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you explained very nicely...please try and improve the sound quaity
Thank you for your suggestion
Sir this machine can be used all the milltes or only jowar and bajra
Give Machine manufacturer details pls
why it need 5000 sq ft space
Are all millets soaked for five hours to prepare flakes? Roast for ten minutes at 120°c and after flakes dry it for two hours at 55°c.Is it for all millets and others too?
You have to make little adjustments according to type, grading, moisture content and other physical parameters.
Sir 5000 sq feet is excess please clearfy please give machine suplair adress prem goyal
@@SunilPaliwalCan these changes for other millets will be shared?
you explained very nicely...please try and improve the sound quaity
Thank you for your suggestion
Sir this machine can be used all the milltes or only jowar and bajra
Give Machine manufacturer details pls
why it need 5000 sq ft space
Are all millets soaked for five hours to prepare flakes? Roast for ten minutes at 120°c and after flakes dry it for two hours at 55°c.
Is it for all millets and others too?
You have to make little adjustments according to type, grading, moisture content and other physical parameters.
Sir 5000 sq feet is excess please clearfy please give machine suplair adress prem goyal
@@SunilPaliwal
Can these changes for other millets will be shared?