I want to meet this lady so bad one of the best on Foodie Nation channel uncle Clyde also, love their realness and good cooking ,make more videos with uncle Clyde and Aunty Shanti.
What i love more about aunty shanti cooking is that her ingredients are easy to find and fresh...sometimes u watch other channel n they use sooo much manufactured ingredients is so hard to find or u dont know about ...
Aunty shanty you are my favourite cook is aunty doll your sister she does make fireside to I also watch her I love to see both of you I learn new things from you and aunty doll and I bought a fireside from you and you were very nice 🥰
Messaged three times to ask for prices of chulha’s to buy one and also to order food and show support and they read and never responded. Since Tanty has become famous, she doesn’t care about customers
Just the way I enjoy food… Burnt and Inedible??? What madness is this? Why add more sugar to pre-made sauces like ketchup? And why cook the chicken to then burn it? Simply horrible!
That's not how to make BBQ sauce. You made another marinade, Shanti. You add the sauce at the end not at the beginning because the sauce has sugar and it will burn. As we clearly see in your product. That is Charcoal Chicken aka burnt. Hope you are not selling that to people. Stick to what you know Shanty; like pholourie and buss up shot. This was an Epic FAIL!
Also when you wear gloves like this, you protect your hands, yes. However she touched the raw chicken and then touched every single container afterwards. This is cross contamination and exactly how salmonella spreads people.
Cross contamination is a major avenue for food pathogens like Salmonella, Staphylococcus Aureus and Shigella that cause foodborne illnesses. 1. Shanty dipped her hands in the salt container with the same gloves that she used to season the chicken. Salmonella is a food pathogen that is associated with poultry products like chicken. 2. She used the same spoon to dip in the crushed garlic, green seasoning and sugar. If a food pathogen/s were present then everything that was used would've been contaminated. (Why is her sugar in a black plastic bag though?) I'm genuinely curious. 3. Her food handling practices need improvement because there is sufficient room for food pathogens to be present in her food which makes it unfit for consumption.
I want to meet this lady so bad one of the best on Foodie Nation channel uncle Clyde also, love their realness and good cooking ,make more videos with uncle Clyde and Aunty Shanti.
I agree
Me too
@@happynation721 👍🏽
@@helenprescott8268 👍🏽
Shanty does move like she plug in. Real energy and speed.
What i love more about aunty shanti cooking is that her ingredients are easy to find and fresh...sometimes u watch other channel n they use sooo much manufactured ingredients is so hard to find or u dont know about ...
The barbecue sauce looks very delicious.
The chicken looks so amazing. My favorite.
Shanti is a boss when cooking. Love to see her cook.
love how Shanti does always refer to herself in the third person
Hello Shanty you have been MIA,great to see you,the borders are opening up so get ready visitors. Stay safe
I love that she uses fresh seasoning and not from the pack.. Looks tasty 🤤
I miss the country ......
Me too
Don't forget to share
I like ur red hair
At last....an up to date video from Shanty!
You make everything Chanty, the coles and all,great job on your barbeque chicken and sauce👌👌
Bless up shanty from ny an trinidad 🇹🇹 🙏
I Love how you prepare all your dishes😍🥰
I love this recipe by shanti
God willing once I come back home
I wanna visit shanty
Sadly that chicken bun up. The seasoning look real good for it but too much heat.
shanty your bar be que on point gul have to come by you for some chula food lol
0:58, "straight from that tree, Shanti have everything direct, right."
Love you Shanty stay safe thank you for sharing blessing 🙏🏽❣
Real nice fresh and healthy looks so delicious God bless u stay safe
Your BBQ looking good 👍 keep it up Shanty
She burn d chicken and it hardly have sauce on it
Aunty shanty you are my favourite cook is aunty doll your sister she does make fireside to I also watch her I love to see both of you I learn new things from you and aunty doll and I bought a fireside from you and you were very nice 🥰
Looks delicious but putting the chicken on the grill first without sauce prevents the excessive burning
Shanty is the OG of cooking anything.
What does OG mean? Old Granny???
@@AaaaBbbb-mp8wd ask your mother
Aunty Shanty u is the boss ... real long time days cooking ....looks very tasty ❤❤❤❤👌
How much lbs of clay do you need to make a chulha?
Yummy 😋😋 Looks amazing!!
How many times did she say Shanty 🤷♀️
She could really cook natural sweet lady beautiful video
Love this Shanty 😩🤗
Whos the recorder hes doing a good job!
The chicken looks a little dry not enough sauce keep it moist
Love your cooking sweet hand blessing
Tanty Shanty!
Shanty Bunna Que.... lol....
Can anybody say recipe?
I don't understand her English
Nice aunty shatay
I ain’t eating no steamed barbecue
I want that.
Messaged three times to ask for prices of chulha’s to buy one and also to order food and show support and they read and never responded. Since Tanty has become famous, she doesn’t care about customers
Why shanty always worry about what other people do everyone do things different but you keep mentioning about other people.
Is it Mee or does that chicken looks too burnt ?
Just the way I enjoy food… Burnt and Inedible??? What madness is this? Why add more sugar to pre-made sauces like ketchup? And why cook the chicken to then burn it? Simply horrible!
😋😋😋😋😋
Hi shanty
And I'm the first person to drop a thumbs up
Theyr youe❤😢
Like d B B Q was a bit burn
)
That's not how to make BBQ sauce.
You made another marinade, Shanti.
You add the sauce at the end not at the beginning because the sauce has sugar and it will burn. As we clearly see in your product.
That is Charcoal Chicken aka burnt. Hope you are not selling that to people.
Stick to what you know Shanty; like pholourie and buss up shot.
This was an Epic FAIL!
I agree. I think bbq chicken suppose to be abit wet and not so burnt. She suppose to keep flipping and basting the sauce
@@kathrynrambharose6389 EXACTLY! But advice you can NOT give a Trini. They know it all.
😍😍🧕
Do the Trinidadians starve on Chapati style Roti? I’m just asking because of the food positioning.
Also when you wear gloves like this, you protect your hands, yes. However she touched the raw chicken and then touched every single container afterwards. This is cross contamination and exactly how salmonella spreads people.
Ppl contaminating since the Earth started officer
True
Cross contamination is a major avenue for food pathogens like Salmonella, Staphylococcus Aureus and Shigella that cause foodborne illnesses.
1. Shanty dipped her hands in the salt container with the same gloves that she used to season the chicken. Salmonella is a food pathogen that is associated with poultry products like chicken.
2. She used the same spoon to dip in the crushed garlic, green seasoning and sugar. If a food pathogen/s were present then everything that was used would've been contaminated. (Why is her sugar in a black plastic bag though?) I'm genuinely curious.
3. Her food handling practices need improvement because there is sufficient room for food pathogens to be present in her food which makes it unfit for consumption.
D thing look horrible
First commenter
Bun B Que but again everyone has their preferences. Personally, I wouldn't buy that if it was for sale.
She should stick to cooking curry
First
She cooked better dishes before. This was horrible
how you bun the meat up lmao stick to roti chulha queen
Looks dry 😐