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DOES RAW "FREEZE DRIED" STEAK COOK AS GOOD AS FRESH STEAK?? PREPPER PANTRY COOKING Episode 6
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- Опубліковано 10 лип 2020
- DOES RAW FREEZE DRIED STEAK COOK AS GOOD AS FRESH STEAK?? Thank you for joining me today, Many Blessings to all of you and your Families.
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Alaska Prepper
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DISCLAIMER: ANYTHING THAT I SHOW, DISCUSS, AND OR SHOWCASE ON THIS CHANNEL IS WHAT I DO AND HOW I DO OR FEEL ABOUT THINGS. YOU MUST REMEMBER TO DO YOUR OWN RESEARCH AND DECIDE FOR YOURSELF IF WHAT YOU SEE OR HEAR ON THIS PLATFORM IS RIGHT FOR YOU AS ONLY YOU CAN DECIDE FOR YOURSELF. I AM NOT A FINANCIAL ADVISER, DOCTOR, ENGINEER, OR A PROFESSIONAL OF ANY KIND. ALL I OFFER ARE IDEAS THAT YOU CAN DRAW FROM AND A BIT OF ENTERTAINMENT. THANK YOU AND GOD BLESS.
You could even rehydrate it with a marinade! Love this video!!!
The steaks looks awesome. Very kind of Brent to mail you the steaks. 🥩 Enjoy 👍🇺🇸❤️
I freeze dried raw steaks and burger. I rehydrated them in a marinade sauce and they were wonderful!!! It took awhile to rehydrate but the wait was worth it!!
Imagine a SHTF situation when you have lived on rice and beans... then grill up one of these! You’ll have everyone from miles away smelling that! Hahaha 😂
That's what the 3rd B of prepping is for, lol
@@AlaskaPrepper
Don't forget Ball jars. I thought one should be concerned about stealing then looked up the 3 b's of prepping. Yep, gonna need those bullets. 😁
Be eating my steak in the closet. (The rotties would give me away lol)
That is why I plan to only cook inside, as not to draw unwanted attention.
That looks really good AP!!! Recently I learned my daughter's family have done this and canning among other things. They have a garden and without calling it "prepping", they have been, and have plans to get some land in the country to live off grid and do more. I asked if they ever watched you and yes they have! 💞
Harvest right has the freeze dryer and oil less pump, I believe $4,000 for the small up to $6,000 for the large. I have been dreaming of getting them. But they are out of my budget right now.
Mine too, solo.
wow the price jumped a grand.sec...quick math...doubled..yikes! from 6 months ago
We have one and it is a great investment! I believe they have payment plans available if you wanted to go that route.
20 dollars a week will make a grand a year. We saved for quite a while and used our business to offset it a bit. One thing for sure. I'm not very handy at all. But the oil pump, not the oil less is what we have and its SUPER easy to use. Dont fear it. Plus it's a bunch cheaper
I am a little late to this conversation but just want to let everyone know I got my home freeze dryer from Home Depot. If you get the Home Depot credit card, they periodically run specials where purchases over $1,999 is 24 months *interest free*. I also converted credit card points to a couple hundred dollars worth of Home Depot gift cards. If you can be disciplined enough to make monthly payments budgeted so that the freeze dryer is paid off in two years, Home Depot will loan you the money so you can get the freeze dryer *now* and beat the coming price increases on food. This makes more sense to me than Harvest Right's layaway plan where you have to pay off the bulk of the cost before you get the machine.
Always another educational tips for us other preppers. Thx AP.
I'm looking at the watermelon I ment to send for your daughter. It's like watermelon chips.....I forgot to send em. Call me anytime. I wanted to try using different colored sharpies for different years.....but only black seems to hold up I'm finding out.
I was actually going to send that out a while ago, but I heard you say your wife likes green olives....so I experimented on some. Un hydrated they are a great crunchy snack!!! Shed have more but we eated them......
How do you make freeze dried watermelon?
Thank you forsending these to AP. Glad he did a video on them. I want to invest in a freeze dryer but have so many questions
@@mawmawshomesteadpreparedness I did to at first. I'm kind of a wing it kinda guy. I'd answer any and all questions you got with experiences I've had. The only time mine isnt running is when I want to clean it, but I'm at work. I'd say since we got ours last year it runs 96% of the time 24/7
saved the money for my harvest right freeze dryer.Then after 20 years of $500 tax returns.I got a tax bill of $2000.Goodbye freezedryer.Guess the gubment discovered my plan.
@@sassytraveler5378 just cut it into any shape sections without the green
Seedless is best.
But make sure to pkg. It within 20-30 minutes of completion fruit soaks up humidity in the air quicker then most things
We just got a freeze dryer. Have to set it up. We saved for it. Looking forward to freeze drying our garden. Will have to try meat.
How has your freeze dryer worked out for you?
Steak you can re hydrate with sauce/mix and gives it better flavor then just plain water. The freeze dryer takes out all the liquid which also means the blood, so when you grill it , it will appear well done so don't cook for long.
AP, I did go over, this morning, to Happy Prepper and subbed. Gave him your channel as the shout out to his. It will be interesting to see, at his age, how he progresses. I hope his family is fully supportive of his endeavors.
All big Mac sauce is, is thousand island dressing
I’ve never ate a Big Mac, maybe I’ll try 1
Yes, it is! Straight from the jar!
@@tammybrennan2040 No kidding! Wow, good for you Tammy. Not being sarcastic.👵😊💞
Melody Tenisch I eat the happy meals & quarter pounders a lot. 😃
I love Big Macs. :)
Unless you can do it yourself. Freeze dried meats are ridiculously high priced everywhere
If you look around on eBay and Amazon you can find some small businesses that freeze-dry and package for long-term storage raw boneless steaks, pork chops, chicken breasts, peeled shrimp and fish fillets from the supermarket as well as sliced cooked ham, Canadian bacon and roast beef. This type of meat costs at least twice what the same amount of servings of non-dried product from your supermarket would cost. If you want long-term, grid-down meat storage that will not be harmed by freeze and thaw cycles, then freeze-dried is the way to go if you can afford it. Canned meat and frozen meat cost less, but you have to keep those cans from freezing and need reliable power to keep that freezer running.
During this pandemic, our household has been using cooked, freeze-dried hamburger patties from Nutrisystem (bought in bulk years ago at deep discount) and when re-hydrated they taste very similar to hamburger patties from McDonald's and Burger King. They are not as flavorful as home-cooked hamburger patties made at home from raw ground beef. But it is hard to beat the convenience and length of storage you get with freeze-dried meat. Have not yet touched our #10 cans, #2.5 cans and Mylar packets of freeze-dried steaks, pork chops, shrimp, chicken, cod fish and salmon fillets. Saving those for next year to boost morale if this pandemic is still infecting people and we are still in self-quarantine. Good luck and stay safe.
If I lived in your home I'd be larger than I am already. I hope Mrs. AP and MIss AP have gym memberships ! Those buttery steaks look scrumptious . take care
Dang it, now I REALLY want a freeze drier ... Lol
Same!
I've dried and re-hydrated meat. The taste is fine the texture was the only thing I didn't like.
That's what my daughter says.
Great video, a friends father has a freezer dryer...had some fish that was freeze dried...I'm not a fish fan....would be a great way to store meat without pressure canning!
Yeah , not as a regular diet . SHTF yes I'd eat anything . Fried Spam 🥪
Hi Prepper Daze, better crack open that can of Spam. If we are not in a SHTF event now, when would we. So much is going on I wonder if things will ever get back to normalish. I heard someone say that the other day. We will never get back to the way we were but certainly close to it, if we all stick together as a country.
I would love to have a a freeze dryer but they are expensive
The oiless pump is what we have, and it's way cheaper. I know 20 bucks a week makes a grand in a year. And black Friday is the best sales.
If you use me as a reference you get 15% off on top that and I get 100 in store credit. If they let it happen you can have it. I've got all I need from there. Itd be a great set up!!!
Glad you posting. I haven't bought any, since I didn't know if I'd like them.
Steak looks yummy! We need to keep Mr Tom and his son in our prayers. His son is positive for covid. He asked for prayers for his son and his sons roommates and friend who are all also positive.
😊🙏💖
What an awesome blessing you have there. How was the texture when chewing? That's what I worry about the most. Anyway, I have a little tip for you. The BIG THREE of spices? Salt, pepper, garlic. I got so tired of opening and closing three different containers all the time and sometimes with dirty hands! So I took an old Parmesan cheese container, put all three in the container and now it's all right there! I'm SO lazy! LOL! Thanks Brent for sending the NY Strips to AP. Shabbat Shalom from Missouri!
Texture turns out just like normal really. Thin pieces of ham freeze dried turn out like bacon bits with real pow in your taste buds style flavor
Nothing beats charcoal. But a $20 grill is a $20 grill. I love to poke fun of my friends who have a gas grill as a wuss grill. Cause they love the flavor charcoal adds.
Kingsford 😍
Shane, don't forget that Rudy told us his wife won this in a raffle and this grill was a $600 grill! She paid $20 to enter the raffle and won!!!
I had purchased so much from one store, I got credits and used to buy a new grill myself... $38.00! It’s a cool feeling to say...
I'm charcoal all the way!!
Got that too!
The steak rehydrated great. Great way to prep meat.
I like my steak with a little salt and butter. Cooked medium rare. Can't afford freeze dried foods now at the price they are wanting. Can't afford steak either.
For an affordable treat, look to stew meat, coat in flour and deep fat fry. It's one of my favorite meals with fried taters and gravy. Plus a nice whole muscle meat to sink your teeth into
Blessings AP! Thats pretty awesome! & Loved your (What ever you do, Do for the glory of God) glass trivet/ cutting board! Gods blessings to all!
Wow, that is pretty amazing and pretty appetizing, it looks so appealing, making me hungry, thank you for the learning experience :)
Haha I always butter my steak and then I'll put a pat of butter and use it instead of any sauces like a1.
The harvest right freeze dryer is loudish and they run like 24 hours so I don't think you want it in your kitchen lol
Thank you for that tip! If I got one I was planning on having it in my kitchen as I live in an apt. on the ground level. If I can afford one next year will figure out another place to put it.😊👍
@@melodytenisch6232 if you get one dear, contact me. If you use me as a reference you get 15% off. I get $100 in store credit. And if they allow it you can have it all. I have all the stuff I need. The best sales are black Friday!!!
Great video - I am learning so much!
Yay brent. Those look super good. Could smell them coming off the grille!!!!💞💞💞💞😹😹
Lol funny thing, he said it smelled like raw steak, I couldn't even smell it. I guess I'm to used to the raw meat smell☺
I still got a bunch of bacon trim for you on the house if you want to come this way. Just let me know in advance so I can make sure I didn't rotate it into another product and I'm low on supply
Rehydrate in what ever you would marinate your steaks in and it sucks up the flavor amazingly.
Really interesting video, AP
I love this kid and I subbed and I hope we can love mob him with a bunch of great subs!!
Freeze Driers are awesome I've got 2 of them and I run them 24/7
We almost used our helicopter money for a second one🤗
2! Did you by the oil free pump? I have been looking at the freeze dryers for years but still haven't made the move to buy one.
@@carolb5677 No I did not I just cant justify the cost on the oil free pump. Harvest right does have a layaway payment plan thats what I did on my first one.
@@carolb5677 we have oiless and we love it. I'm not a handy guy and it's easy for me!!
there is a good seller on e bay, scyros35 selling freeze dried raw and cooked meats, little expensive but good, they seem to rotate deals every so often, I waited and got some at 25% off.
Yes! I saw them on a comment section of another channel. Ordered som things. Great items.
My dream is a freeze dryer! It didn’t even occur to me to do raw but makes sense.
Oiless pumps work perfectly. That's what we have, and if your able, 20 bucks a week makes a grand a year. Black Friday will be there best sales
Looks great ap morning
Thanks AP for this vid. We got a freeze dryer and have only done fruits and veggies so far. Ready to try meat.
Cooked burger is super easy, fry just a little bit longer then normal to render out all the fat. Put it in a colander. Rinse fat with hot water. Add any seasonings like taco ect and bam. Your set. We freeze dry spaghetti sauce with meat in it that way too
Hey AP, they really did look good. And yes rant they really look good coming out of the package. Good job. I looked into a freeze dryer but yeah way out of my budget. Thanks for sharing with us Rudy. Take care stay safe. God bless y'all all the way from Florida
You too, from western WA state.😁👵💞
I agree with little miss Alaska prepper, Ribeye is the best! Love your saying on your cutting board.
What a nice butcher! Your steaks looked great. I have a freeze dryer and have raw steaks and hamburger patties FDed. They rehydrate wonderfully.
If anyone is curious why the steak is brownish instead of bright red, it's due to the freeze drying process which vacuums out all the air. Oxygen exposure is what makes blood red. Remove the oxygen and the red goes away. There's no difference in the quality or freshness of the meat, though. Very important to label raw and cooked meats as it's a lot harder to tell after they're freeze dried. Also if you put your Worcestershire sauce in with the water when rehydrating, it will suck it (or any other spices) right into the meat. Adding melted butter while dehydrating is also a treat.
Meat turns out wonderful, but remember to always treat raw meat with the care that you always do...it still has the same chance of bacteria. Meat will always rehydrate with the same amount of liquid that was vacuumed out. Looks yummy!!!
I was wondering about this. Thanks
Do freeze dried foods need to be dry canned or does a vacuum seal or oxygen absorber in a jar the way to go?
PS I drink Cafe Bustelo too! They make the best tasting instant coffee.
Both should work well...
I’m drinking Cafe Bustelo coffee ☕️ & watching AP. I noticed it on his counter. Best coffee ever 👍
Where do you get the instant coffee? Please?😊
@@tammybrennan2040 I got a pkg. for AP last year and still haven't sent it as I had another couple small items to include but have never had this brand myself.
Melody Tenisch I love the cafe Bustelo. It’s a coffee from Puerto Rico & Meier s & Kroger’s & basically I’ve been lucky to find it everywhere even Walgreens. I buy the big Yellow party can
Freeze dryers are nice but expensive, and noisy. You’ll get one AP.
We have ours in our house, in our basement under our room. I cant really hear it. But I notice the quiet when its occasionally not running. It's like a gentle hum for our location
Although i prefer my steaks medium, those look delicious and surprisingly tender.
They are probably medium. One problem with freeze drying red meats is since it sucks all of the oxygen out, red meat turns brown. Oxygen makes blood red. That's the only difference though. It would still have a "medium" texture and flavor. Just no red/pink.
👍 nice.
We are new to freeze drying. The one thing we learned is our garage has to be air conditioned to run it - or wait for winter. Thanks for a great video!
I just looked up freeze dryers they have some under 200.00 . I just googled it
The ones I've seen, like Harvest Right, are $2198 & up. Were the ones you were looking at used?
Do you have a link? I have never seen a freeze dryer that inexpensive. Dehydrators aren't expensive and I think a person could dehydrate meat since it really is jerky.
@@lyndabuchholz1216 www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwiL7P7AvcXqAhWLtsgKHa1ZDh4YABAKGgJxdQ&agsac=kfGz9bR_dj8&ohost=www.google.com&cid=CAESQeD2V4c4WEJc4Q0R9_4yjoyg1NOnG6cvh5SCswKIl6UMg5pANdBTiqgsui3pjVU3KgV46T_IVo3_ZiGugQOkext0&sig=AOD64_1fi0KziKpeo8lbBqS0G0jDonigCg&ctype=5&q=&ved=2ahUKEwiTwfPAvcXqAhXKhOAKHUL_DhYQwg96BAgMEBI&adurl=&ms=CoACOWe2M3KYYoFe2rfW7Ud84AskFXye8CiHXsApfcVH0OuWMxCIS-yqfnEGqEnTMgW9hlV5U1QMQ2GgZut6FivJp2RLKnMPA2ScYEvYyH-8auRtN8cR60R3zlTxx-ozTHHzGeS7JVVansWK9IX_YSjGGajmSOBFWamPS8rnrTZ8R9iUaVOWXnue_DFHhROLC59g8TxgL4c65oQ0CpKg7DbKoGlkZPBlYBHYLX0Y8ZskLlGNj74cX5p5O07d4T_DSpRUojPL11Cgw160854Ll148Do3VWm4dBmlWyATQ0DwhJ4RpJdlUXEusSOdZyL3RSjguersMAoqLIQzO-R9Z4k_rAwqAAlu0-76idtYCbe-mqSy2OlWRKQOCbX8qp6_tJZGm5AQlsQAPFNm_LO3vyczB_YQwQ82C3PiUjOqi7mKj-cZm3_yIPlLg3dCwdXSqRjCU2KJqGeFPea1bBjfEZ3OAeabLUNbigXBe5amBYX2LmUjYZYVxKSlTaw2kg5zWLgPJPNSQPqTLZLsF7zIW6auALawRvCRs1EOJEijbDY7xSFb0w_-Da7iGfYNZi56fg739Kq63dyA9Y5VLLNsfQNMGH2o090Fh1dgMrfOsZ_PxktdQLFsOf363Gp1uAnG8VuaydMYTcFtCKzCSxYhP0d54kSgkmxgTdldSRnRR7WqgI2S61-ISENJa5-Bo1CfRS7bkZ_YhHPE
This is the one I was looking at because I live in a small apartment. But, you can also check eBay or deal dash
@@pamt3915 no not used but I was looking at small ones because I live ain an apartment with not much room
@@lyndabuchholz1216 Good point! I know a gal who dehydrates hamburger meat in a regular dehydrator and has done for many years and says she keeps it in the cupboard in mason jars! I just am afraid to trust that; maybe they did that years ago but...too leery. She cooks the hamburger up and drains the grease off, but I'm still not interested. It's not something I hear the county extention office okaying.
looks good
I agree AP, you should definitely look into getting a freeze dryer. You would love it. Just another option for long term food preservation in addition to the canning.
We got ours for a good deal on craigslist. I guess a lot of people buy them and lose interest, maybe a little harder now to find a good deal with everyone starting to prep, but definitely worth it!
I used to have mine in the garage (the pump it comes with is kind of noisy), we recently moved out of state so i bought a restaurant style stainless steel table and i have it in the new basement. I want to get the oil less pump eventually. Changing/filtering the oil is kind of a hassle.
Before we moved, i asked my mom to make her famous pot roast so i could take it with me. I rehydrated it with hot water, and made a pot of rice. If there were ever an emergency, that would be the ultimate comfort food! Tastes like it was just made
Can smell it from here! Looks wonderful.
Update on canning classes. My single dad came with corn on the cobb, carrots, more green beans, potatoes, and tomatoes. About 20# each. His daughter and oldest son also showed up. Daughter peeled carrots, I pealed potatoes, dad cut corn off cobb and son snapped beans. And the marathon was on! Eleven hrs later dad and the son went home, the daughter spent the night helping with salsa. She pooped out about 5 pm and went to bed in my loft room. I finished up one more canner of beans. This morning dad picked up 7 cases of quarts and 2 cases of pints and yes his daughter. Lol Last night he went to Walmart bought shelves and buckets, he is heading to the Amish store for dry goods in bulk and spices. He made a comment that makes me assume that he is using his stimulus check for the preps. Quote "900 dollars down and 1800 to go. " what lucky kids to have a dad thinking of the future! Hugs everyone! God bless you all
Voodoo Queen, you too should be recognized for your commitment to this family. The work you and they did, not only this time but the previous time, is fabulous. That family is lucky to have you. I love hearing the story.
BIGGEST OF HUGS!!! YOU...are so awesome. Never met you but proud as punch!👵🐕💖🍀💖🍀💖🍀💖😊
@@m.b.g.2235 Well said! I agree.👵🐕😊💖
Not sure why but i could smell these lol even the sauce you put on em and just think what 2 years later you now have your own freeze dryer !! How awesome im proud of you rudy ..
I rehidrate my meat in wine or beer with worstshire and soy sauce😁
Ribeye is my jam. Too bad fat doesn’t freeze dry well, because the fat of a ribeye, charred perfectly, is my favorite thing to eat.
It saddened me deeply to cut off the NY fat😢
I have that same cutting board here in Manitoba Canada that I got from my local Bible store.
All I can say is 🤩 wow
Question, how long will items keep being freeze dried?
If properly packaged and stored, 25+ years
AP, have you heard from Happy Prepper today? I would've loved to seen his face when he checked his channel 2day. We blew it up last night. 😂🤣 He's a cute kid. I told him that I subbed but my info is private. I think I was # 637... or there abouts.
Hoot... I subbed today and that young man had over 1,060. I mentioned I was sent to his channel via AP and there were many who said the same thing.
🦉😊👍
@@m.b.g.2235 😊👍
@@m.b.g.2235 I bet his expression was priceless when he checked it. I just now looked & it says 1.66K subs. Nobody rocks as well as the AP Prepper Community.😁
@@hootowlholler3760 .. how true, we do rock, even at 69!😂
Aren’t those freeze driers the neatest things! Some channels I see have been using them: Retired at 40, Living Traditions Homestead, The Provident Prepper, RoseRed Homestead, Deep South Homestead, Harvest Right, EpicenterBryan... ❤️ ~~Sharon
Wow--impressive.
Try reconstituting meat in whole milk. It absorbs the milk fat and doesn't taste like milk.
Looks good but way overcooked for my taste. I have liked all the freeze dried meat I have tried.
Excellent! Way to go Brent! ⭐️⭐️⭐️⭐️⭐️
Nice AP! Certainly generous of Brent! Enjoy your friends' blessing. Little Miss AP. and ribeye!😂😂😂😁🙏💞...your wife is awesome...🍀
That is impressive , that is too cool , now i have to go cook something , im hungry lol. , thanks for the share , stay safe , God Bless my friend
Yum they look yummy Rudy
Looks great....other than using a fork to turn them.
P.s. that was a nice gift!👍
Next time use beef broth to rehydrate them. Just a tip 😊
I like how you use the term “retain their juices”. Everyone else says “ let the juices re distribute” like juices say “ oh let’s hang out at the lower part of this steak 🥩 till it rests for a 5 minutes then we can return to our spot 😂
Do you have a preference between canned/pressure canned to freeze dried?
Is one method better when cooked in a particular way?
I prefer pressure canned meats for long term storage.
I want to see some fully cooked freeze dried steaks
dehydrated in a pressure cooker or instant pot..
Could you have used beef broth instead of water?? Wouldn’t that of gave it a even better taste instead of soaking the steak in water
What about hydrating with whey, would that make them butter flavor?
Oh boy I need to find that butcher!
I love rare steak,.. but, I'll eat that medium steak any day of the week in bad times!!
I LOVE RIBEYE ALSO 😁😁😁😁😁😁😁😁
Awesome stuff Brent🤤😋!!!
Much Aloha peeps 🌴🤙🏽🌋
👨🌾👨🌾👋👋
Go take a look at a UA-cam channel called John in bibs. He is a really good Freeze dryer if you ask me. I'm saving up to get me one.
HOW WONDERFUL! I could handle a few pf those!☮️❤️💥🌈🌈🌎🌎😇😇😇😇😇😇😇🐯🦁🧚♂️🦄
Hello, do i stir ghee if its liquid before i use it?
hate to say this but eventually may never be
AP, does a tiny bit more dense mean there's no juice in them? I'm not being factitious~ I'm just thinking that steaks are usually juicy. Did the butter help that??
Hello Hoot, yes the ghee really helped keep in the moisture, I may have cooked them for a minute or two too long but overall I was really impressed with the quality and the texture was just as I had cooked from fresh.
@@AlaskaPrepper that's awesome!! I can't wait to see the meals. Brent had been freeze drying everything.
Could this be cooked to a medium or rare ?
I have to admit that looks weird as hell but when SHTF and I’m hunkered down in my underground dwelling I certainly wouldn’t be complaining! A few weeks ago I bought about 6 whole beef tenderloins when they were at $6.99 a pound. I cleaned and sliced them into steaks and vacuuming-sealed them. Might seem extreme but beef isn’t going down so I’m a fan of making hay while the sun is shining...
Man that's awesome. I've seen some things this past 6 months. Man. Dont let your freezer run low. Theres still a bunch I can't get delivered to my shop. That, and we use sysco foods to help prep at home in bulk....lots of shortages in meat
Brent Winfield Hi there Brent. Funny thing, earlier today the Mrs and I stopped into Home Depot this morning and to my surprise they had 5 chest freezers that were 7 cubic feet for $229.00. I paid for it on the spot and had to go home and get my truck since we drove her car there. Now there are 3 chest freezers and two 36” refrigerators here. Freezers are tough to come by lately so I couldn’t let the opportunity pass by... Have an awesome Sunday!!!
that is some nice looking steak !!!
You do need a freeze dryer
Why bother cooking it? The beauty of having freeze dried beef is it's preserved in it's best nutritional state: raw. Ready to eat as it is at any time.
Ugh. Haven't had steak in a long time. Ugh.
Mrs AK high maintenance...lol?
first
Butter on Steak Nah no way
I thought this was about steak why did I see chicken lol
Completely overcooked!