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A 50-year-old chef shared the correct method of "braised sea bass". The fish is tender, not fishy
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- Опубліковано 17 лип 2023
- A 50-year-old chef shared the correct method of "braised sea bass". The fish is tender, not fishy, and delicious
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CA hap rat ngon mieng ok👍👍😀
正
Thanks for watching!!!!!!
Ca chien gung qua ngon ok👏👏
Looks yum, thanks
ce plat doit être délicieux.bravo
Looks great
👍👍👍
🎉🎉🎉 Tasty!!
感謝...
❤❤❤
If possible can transfer in English
Nói nhanh quá minh ko nghe duoc b oi bạn nói chậm mot chut duoc ko ạ,
Hello thank you for your amazing Recipe and thank you for your beautiful video enjoy ❣️❤️💓💞💞💞💞❣️❣️💗💗💗🩷🩷🩷🩷💗❣️💞❣️💗💕♥️♥️♥️🧡🧡🛑🔵💜💜🟧🟥💟🩶💛💛💛💛💛❣️❣️❣️
fish braise
Я не понимаю, что добавлять к окуню. Можно список продуктов добавить?
good
Can u please tell me what u all add I need in English recipe pls 😊
1 Marinate the fish with some light soya sauce. Squeeze the ginger n spring onion all over the fish in a bowl.
2 In another bowl, add some salt, some chicken stock granules, pepper, oyster sauce , light soya sauce n some corn flour. Mix together with some water.
3 The rest , u just follow how he cooks the fish.
4 Hopefully, my explanation helps.
P.S. Marinate the fish for 20 mins according to him but I would marinate for 30 mins to get better flavour.
※請當負責任的網紅美食節目※
●廚師永遠雙手不準戴任何飾品
●建議不要使用任何塑化工廠製造的矽膠廚具及食具。
矽膠老化微粒人體無法代謝，~(((矽膠會致癌)))，，請使用能被人體代謝的鐵器及木器。
●盛盤面塗彩釉也不要使用，彩釉含重金屬，易身體慢性中毒。
●不沾鍋如果有微小刮痕會大量釋放出致癌物“聚四氟乙烯”，請不要在節目中使用
●入口食物永遠安全第一，美味其次。
●安全第一+美味第二等於=負責任的美食節目。
Que delicia ❤
》❤like