Dhaba Style Chana Dal Palak Tadka | Dal Fry Tadka | ढाबा स्टाइल चना दाल तड़का

#dalpalakrecipe #dalpalak #daltadka
Dhaba Style Chana Dal Palak Tadka | Dal Fry Tadka | ढाबा स्टाइल चना दाल तड़का
Ingredients:
Chickpeas - 1 cup
Spinach - 500 grams
Water - 1/2 cup
Chopped Garlic - 1 tsp
Chopped Ginger - 1 tsp
Chopped Green Chilies - 1 tsp
Turmeric Powder - 1/4 tsp
Salt - 1 tsp
Cooking OIl - 2 tbsp
Water - 1 cup
Chopped Garlic - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander Seeds Powder - 1 tsp
Roasted Cumin Seeds - 1 tsp
Asafoetida - 1/2 tsp
Salt - 1/2 tsp
Water - 1/2 cup
Cooking Oil - 1/4 cup
Cumin Seeds - 1 tsp
Dried Red Chili - 1
Bay Leaf - 1
Black Cardamom - 1
Green Cardamom - 4 to 5
Cinnamon Sticks - 2 inches
Cloves - 4 to 5
Black pepper - 1/2 tsp
Chopped Onions - 3 medium sized
Ginger Garlic Paste - 1 tsp
Tomato Paste - 3 medium sized
Chopped Green Chilies - 2 to 3
Chopped Ginger - 1 tbsp
Dried Fenugreek Leaves - 1 tbsp
Salt - 1/2 tsp
Clarified Butter - 2 tbsp
Sliced Onions - 2 medium sized
Green Chilies - 2 to 3
Dried Red Chilies - 2
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Tomato - 1 medium sized
Chopped Coriander Leaves