This recipe has been made in our family for more than 100 yrs , naavu edina vagarne awaliki antha kari thi vi , usually made for breakfast , we don't add the powder instead fresh coconut thuri , onions is optional , lots kothambri sapu wiith green chilles while frying including ingu , the best break-fast ever , simple , healthy & filling .
Mr. Krishna plz share Gojju Avalakki receipe with tamrind & jaggery.. I had this @ one of my Puttur friends home itvwas awesome tasty.. Plz prepare quickly
Ive tried most of your recipes sir, they are very easy to follow and also tastes amazing. This too looks very easy , i shall try this soon. A request to show instant Rava Dosey. How to make the batter , can we store it dry in a dabba? What tawa is ideal for homes to make Rava dosey? I've been trying various recipes, none of them work for me. Kindly put an episode on Rava Dosey🙏
We are from Kalyan karanatka Gulbarga.. Call it Thoyasida Avalakki it's our staple food along with Uppit & Sussla.. Mr. Has given a twist will try this as well thanks for vlog
Avalakki bath is good in canara cafe near bhashyam circle Rajajinagar it's very very old small restaurant excellent...even upittu and coffee is too good, the hotel is in circle only
ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಪ್ರತಿ ಹೋಟೆಲನ್ನು ಇದನ್ನು ಮಾಡುತ್ತಾರೆ ಇದಕ್ಕೆ ಅವರು ಕಾಂದ ಪೋಹ ಎಂದು ಕರೆಯುತ್ತಾರೆ ಮರಾಠಿಯಲ್ಲಿ ಕಾಂದ ಎಂದರೆ ಉಳ್ಳಾಗಡ್ಡೆ ಅಥವಾ ನೀರುಳ್ಳಿ ಪೋಹ ಎಂದರೆ ಅವಲಕ್ಕಿ ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಇದೊಂದು ಜನಪ್ರಿಯ ಬೆಳಗಿನ ತಿಂಡಿಯಾಗಿದೆ ಅದನ್ನು ಕರ್ನಾಟಕದಲ್ಲಿಯೂ ತೋರಿಸಿದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
This recipe has been made in our family for more than 100 yrs , naavu edina vagarne awaliki antha kari thi vi , usually made for breakfast , we don't add the powder instead fresh coconut thuri , onions is optional , lots kothambri sapu wiith green chilles while frying including ingu , the best break-fast ever , simple , healthy & filling .
ಮಾನ್ಯ ಉಡುಪರೇ ನೀವು ಮಾಡಿದ ಅವಲಕ್ಕಿ ಒಗ್ಗರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೆ.. ನಿಮ್ಮ ಮಾತು ಯಕ್ಷ ಗಾನ ಶೈಲಿ ಯಲ್ಲಿದೆ.ಎಷ್ಟಾದರೂ ನಮ್ಮ ಊರಿನವರಲ್ಲ ವೇ..🎉😊
ಧನ್ಯವಾದಗಳು.. .
I tried this recipe . It's really nice. The tip given about when to put tumeric that makes the difference. Thank you sir.
ಸುಧಾಮ ನೀಡಿದ ಅವಲಕ್ಕಿ ಕೃಷ್ಣಾ ರಿಗೆ ಪ್ರಿಯ ಈ ಕೃಷ್ಣ ರ ಅವಲಕ್ಕಿ ಸಂತಸ ತಂತು - ಶುಭಾಶಯಗಳು
I have tried in Mandakki and now i will try in Avvalaki.Thank you sir for this recipe
Gurugale Avalakki bath n vaggaraneghe difference is only hurugadle pudi.. Rest all same. Dhanyavad. Badarinath. Mysore.
ನಾವು ಹೀಗೆ ಒಗ್ರಣೆ ಅವಲಕ್ಕಿ ಮಾಡೋದು ಆದರೆ ಹುರಿಗಡಲೆ ಹಿಟ್ಟು ಒಂದು ಬಿಟ್ಟು . ಅವಲಕ್ಕಿ ಉಪ್ಪಿಟ್ಟು ಸೂಪರ್
ಅವಲಕ್ಕಿ ಬಾತ್ ಇದೆಯಾ ಅಂತ ಕೇಳಲ್ಲ, ಅವಲಕ್ಕಿ ಬಾತ್ ಕೊಡಿ ಅಂತ ಕೇಳುತ್ತಾರೆ -- ತಿಂಡಿ ರುಚಿಯನ್ನು ಒಂದೇ ಮಾತಿನಲ್ಲಿ ಉಡುಪ ಅವರು ಹೇಳುವ ರೀತಿ ಅದ್ಭುತ.( ವೀರ್ಗಾನಲ್ಲಿ ನಾಗ್ರಾಜ)
ಸೂಪರ್ ಧನ್ಯವಾದ ನಮಸ್ಕಾರ
Nimma hotel chatni sambar sooper totally sooper food
Avalakki Vaggarne is absolutely 👌. We also prepare the same way using Friedgram Powder. It tastes superb with Curds.👏👏
Thanks for all receipies
ನಮ್ಮ ಕಲ್ಯಾಣ ಕರ್ನಾಟಕ ಇದು ತುಂಬಾ ಇಷ್ಟ ಪಡ್ತಾರೆ.ತುಂಬ ಧಾನ್ಯವಾದ ಉಡುಪ ಅವ್ರಿಗೆ.❤
Nice breakfast/dinner item avalakki bath.
Krishna sir avalakki yestu time yestu hours nenis beku plsase tilisi sir
Nice and superb I tried and it's good and sir explaining is so beautiful 😊
ನಾವು ಕೂಡ ಗುಲ್ಬರ್ಗದ ಅವರೇ ನಾವು ಇದೇ ತರ ಮಾಡ್ತೀವಿ ಸರ್
Can u please make the recipe that how to do sabudana kichidi
Thanks for all recipes wait for always helthy recipys
Super taste thank you so much sir 🙏🙏
👌👌🙏
Never tried with tomato. Next time I will definitely try this... Thank you
Udupa sir.. I have tried this today.. Tumba tasty aagi banthu.. Huri kadle pudi yav reason ge?? Coating chanagi barutthe antha na??
It will remove some moisture from bath..
Thank you so much for this recipe 😋 🙏
Hi good morning sir
Vijay from chandapur
For breakfast I had prepared same recipe it was good
ಅವಲಕ್ಕಿ ಎಷ್ಟು ಹೊತ್ತು ನೆನೆಸಿಡಬೇಕು ?
Very different..no ingu..no kayi turi.. looks good
Super recipe.....sir namge Krishna veg nalli mado idli sambar recepi torsi please
Devru super Devru 🙏
Namma Karnataka so rich in food variety.. especially vegetarian.....
Mr. Krishna plz share Gojju Avalakki receipe with tamrind & jaggery.. I had this @ one of my Puttur friends home itvwas awesome tasty.. Plz prepare quickly
Gojju Avalakki recipe madsi
Ive tried most of your recipes sir, they are very easy to follow and also tastes amazing. This too looks very easy , i shall try this soon. A request to show instant Rava Dosey. How to make the batter , can we store it dry in a dabba? What tawa is ideal for homes to make Rava dosey?
I've been trying various recipes, none of them work for me. Kindly put an episode on Rava Dosey🙏
7
I'm also preparing same prose's good teast
Cutting masta❤
I will prepare sir, 👌👌👌👌👌
super and easy recipe sir super sir
Is it like kande pohe or many variations of poha these are famous things maharashtra indur also in karnatak
Very nice recipe. Easy one
Sir chikkamagaluru Donne biriyani video madi sir pls
My life saver, tried simple n taste recipe ❤
V nicely sir tq ❤❤❤🎉🎉🎉
We are from Kalyan karanatka Gulbarga.. Call it Thoyasida Avalakki it's our staple food along with Uppit & Sussla.. Mr. Has given a twist will try this as well thanks for vlog
Thanks for the info
Sir muddege variety saambar torisi. Banglore style.
Hmm chennagide
Sir chethan avra maduvy mane saliya nugykahi sambr recipe torese sir plzzz
Ok sure
Super sir
On which day of the week we get this bath
Boss idu Avalakki uppitu,
We will use hurigadale powder instead of gram floor.
Super sir 😊
How long did you soak the poha in water?
ನೀವು ಏನೇ ಮಾಡಿದ್ರೂ ಸಕತ್ ಸರ್
ಅವಲಕ್ಕಿ ಹೇಗೆ ನಡೆಸಬೇಕು ಎಂಬ ಪ್ರಕ್ರಿಯೆಯನ್ನು ಹೇಳಿ ಸರ್
ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಡುವ ರೀತಿಗೂ, ಉಡುಪರವರು ಮಾಡುವ ರೀತಿಗೂ ವ್ಯತ್ಯಾಸ ಇದೆ. ಮುಂದಿನ ಸಾರಿ ಅವರ ಶೈಲಿಯಲ್ಲಿ ಮಾಡುವ
Swalpa sugar serisu bekittu sir..
Very nice
So nice
Super
Sir,a nostalgia song when v were young ‘ avalakki, pavalki, Kanchina, dham Dhoom,damar.🎉❤
Tengu mattu kottambari soppu haki maneli madoru
Avalakki bath is good in canara cafe near bhashyam circle Rajajinagar it's very very old small restaurant excellent...even upittu and coffee is too good, the hotel is in circle only
Ok we shall visit soon to taste it
Whats the purpose of hurgadle pudi??
It enhances the taste and oilless texture by absorbing oil
Grated fresh coconut is advisable to add in the end instead of hurikadale poodi.
It gives tight texture n gud taste
Binding factor
Minus onion for packing.
👌👌
👌 recipe sir
Suuupaer recipe
ಕಡಲೆ ಪುರಿ ಹಾಕಿ ಮಾಡಿ ನೋಡಿ. ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತೆ.
👌
We won't use onion also for avalakki ಒಗ್ಗರಣೆ
❤❤❤
👌👍😋
Make daily sambars
👌👌👌👌👌
👌👌
Nam manelu heege same to same madodu
Krishna udupa different agi kanisutidaray
👌🏻👌🏻
Ok 👍👌Bro
ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಪ್ರತಿ ಹೋಟೆಲನ್ನು ಇದನ್ನು ಮಾಡುತ್ತಾರೆ ಇದಕ್ಕೆ ಅವರು ಕಾಂದ ಪೋಹ ಎಂದು ಕರೆಯುತ್ತಾರೆ ಮರಾಠಿಯಲ್ಲಿ ಕಾಂದ ಎಂದರೆ ಉಳ್ಳಾಗಡ್ಡೆ ಅಥವಾ ನೀರುಳ್ಳಿ ಪೋಹ ಎಂದರೆ ಅವಲಕ್ಕಿ ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಇದೊಂದು ಜನಪ್ರಿಯ ಬೆಳಗಿನ ತಿಂಡಿಯಾಗಿದೆ ಅದನ್ನು ಕರ್ನಾಟಕದಲ್ಲಿಯೂ ತೋರಿಸಿದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
Namm uttara Karnataka side niva madida hage avalakki yar madatara tosri first niva ista madiro dishes tumba chennagittu adre idu namm uttara Karnataka side mado avalakki alla
It was told already that it was Sri Krishna Udupa recipe
Edu avalakki bat alla avalakki chitranna
Style jasthi aithu
Nothing special it's just like mandakki oggarane😅
Over acting over talking
Super sir
Super
Suuupaer recipe
👌
❤❤
Super
❤❤