How to make Calamansi Curd - A Curd with a Sophisticated Citrus Burst
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- Опубліковано 18 жов 2021
- Making Calamansi Curd from start to finish. This citrus fruit packs a punch or a slap in the face full with flavour and a sharpness than will awaken your taste buds. A truly unique way to enjoy a creamy and smooth curd recipe.
#calamansi
#curd
#Philippinelime
Recipe Breakdown
150g Fresh Calamansi Juice
125g Caster Sugar
100g Whole Eggs
100g Egg Yolks
150g Butter
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Music Credit
Night by ikson
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Music provided by www.plugnplaymusic.net
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
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thanks for the recipe sir...
My pleasure. I am glad you enjoyed the video.
Thank you for sharing ❤
I am glad you enjoyed the video.
My sister-in-law brought some Calamansi to serve with Pancit for Christmas lunch. Now I know where I can purchase them. 👍
Sounds like an exciting Christmas lunch with a mix of different foods!
@@AveryRaassen we had a lovely lunch: Smoked prime rib with baked potatoes, Pancit, sticky rice, lots of sausage rolls (four different sausages), veggies and various salads and several desserts including your Orange and Polenta cakes (gluten-free) and some of Charlie’s recipes.
I really like this citrus, in Viet Nam we called it "Tắc", and it's very popular for drink. Trà Tắc or Calamansi tea very common you can see it everywhere on street food. It's much more fragrant and sour than a regular lime.
Thank you so much for sharing such expertise! You are an amazing cook and scientist! Wish you an abondance of new subscribers!
Thank you so much for your support and I glad you enjoyed the video.
I'm gonna try this... there's plenty of calamansi here😍
I think you are going to love it!
Superb video and recipe! Thanks a million. I shall make to put between the layers of a ginger butter cake, a perfect flavor profile for a special occasion! You explain the tutorial beautifully. I appreciate very much.🙌
Thank you for the support! Let me know how it goes.
Of course I will follow up! BTW: Do you think Your recipe can be doubled of ingedients without any problem? @@AveryRaassen
As long as you are able to mange the double up, that shouldn't be a problem, as in cooking a large batch.
Great! Thank you. The recipe is excellent, I am happy I found your channel!❣️👍🏼👍🏼👍🏼
@@pilartischler8321 I am happy you made it and enjoyed it.
Im trying to reverse engineer a recipe I had at really fancy restaurant and this help so much thanks
I am glad to have helped.