The new way to cook chicken legs, which conquers the world!

The new way to cook chicken legs, which conquers the world!
Ingredients:
rice: 500 g (18 oz)
water: 1 l (34 pt)
red bell pepper: 1 pc
mushrooms: 400 g (14 oz)
chicken legs: 6 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)
cooking cream: 200 g (7.1 oz)
chicken broth: 500 ml (17 fl oz)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
ginger powder: 4 g (0.1 oz)
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That method looks ridiculous to me. You would have to wait quite a while before being able to get those chicken legs out of the narrow neck of those bottles. I can see it being made in a crock pot, though.