Absolutely fantastic video. Extremely clear to follow and you have an excellent, no nonsense, down to earth presentation style. The bread looks delicious. 🇦🇺
Awesome! Yeah, the bacon really kicks this up. My next plan is to add jalapenos and some other ingredients to make a jalapeno popper sourdough! Stay tuned. 😁 Thanks for the kind words.
Put the levain on your scale and zero it out, then start measuring. Scale will show you how much you've removed so you don't have to do the back and forth when you accidentally put too much in the bowl.
Hahaha...yeah, I'm not sure why I had such trouble with that (or why I didn't just cut the video 🤣), but going about it opposite, like you suggest, does make sense. Thanks! 😁
Really good demo for enriching my sourdough. I like your method of folding in. Thank you
Hey, thanks! It's much appreciated. Have fun! 😁
Absolutely fantastic video. Extremely clear to follow and you have an excellent, no nonsense, down to earth presentation style.
The bread looks delicious. 🇦🇺
Wow, thanks! Much appreciated. If you have a chance, try out the recipe and let me know how it turns out for you. 😁
Sourdough cheddar is my fave bread, I never thought of bacon too! Next loaf I will making this, yum!!! So glad your channel ended up on my feed!
Awesome! Yeah, the bacon really kicks this up. My next plan is to add jalapenos and some other ingredients to make a jalapeno popper sourdough! Stay tuned. 😁 Thanks for the kind words.
Looks so good
Thanks! It was incredibly delicious. Highly recommended. 😁
Looks amazing 👊
Thanks! I finished the last of it this morning. Time to make more! 😁
Put the levain on your scale and zero it out, then start measuring. Scale will show you how much you've removed so you don't have to do the back and forth when you accidentally put too much in the bowl.
Hahaha...yeah, I'm not sure why I had such trouble with that (or why I didn't just cut the video 🤣), but going about it opposite, like you suggest, does make sense. Thanks! 😁