How to Make Perfect Flapjacks | Cake Baking Tutorial

I take you though one of my firm favourites and crowd pleasing recipes - Flapjacks...Easy, quick to make, bake and definitely loved by all.
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Recipe:
6oz/150g Dark brown sugar
8oz/200g Butter
2tbsp golden syrup
5oz/125g Self raising flour
5ox/125g Oats
4oz/100g Desiccated Coconut
1/2 tsp Bicarbonate of soda
6oz Any dried fruit or nuts of your choice
2oz/50g each of dark and white chocolate
Method
Pre heat your oven to 170c.
1. Melt sugar, butter and golden syrup in a pan over a low heat until all sugar and butter are dissolved. Do not boil.
2. Stir through through all dry ingredients well.
3.Pour into a large, lined Baking tray and flatten with the back of a spatular.
4.Bake for 10-12 minutes till golden, they should be golden all over but still have a slight wobble in the middle.
5. Leave to cool throughly before swirling white and dark melted chocolate all over. Let set and enjoy.
Elizabeth Harris's cake decorating tutorials are your go-to resource for cake decorating techniques, tips and tutorials, even for beginners.
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[@zoedesay9485]

Why the bicarbonate? Xx

[@elizabethharris7828]

Zoe Desay hi, just to help them rise a little x