I live 30 minutes from jack Daniel's & I make sure to attend the jack Daniel's bbq championship every year. Awesome job & thank you for the great video.
Luke should have said you’ve come a long way fast - Congratulations! Love seeing you go rib to rib with the big boys while using a Char-Griller 980. And who says bbq isn’t a contact sport…looks like you’ll need to hand out face shields when trimming chicken, lol.
You mean the one I beat you at? Hahahahaha….no you’re right, currently the split is your up by one on me in rib bets and that one was at the jack daniels world championship
Paused at intro. Pull it off the grill and hand it to me please. It is all I want, nothing more. I am no fan of a drowned wets... but I'll watch anyway. *Chicken off the grill and into BBQ sauce, okay. So long as it meets flame again, not so for beef or pork. The mere presents of water as with the chicken = boiling. Which is a must for chicken at the start. /resumes vid hoping not to be disappointed. *Ribs out of the foil... stop, stop now. Gimme it before you... you... awe man...
I live 30 minutes from jack Daniel's & I make sure to attend the jack Daniel's bbq championship every year. Awesome job & thank you for the great video.
What an incredible trip to the Royal and Jack!! Congratulations! I love seeing your passion for BBQ and appreciate that you share it with us.
Thanks tracie
Congrats on the Barrel Top. AND thankyou for the look in to the boxing.
Outstanding! Congratulations on both contest 👍🏻!
Great work!! Congrats on all you calls at the Royal and Jack!! Next year greater!!
Thanks kirby
Huge congrats and much deserved to one of the best competitors and knowledgeable bbq minds I have competed with!
Thanks buddy I appreciate it
AWESOME! Congratulations!
That's awesome I'm so happy for and you placing. You're a great teacher with great videos and tips keep it up on both things!!!
Thanks bud I really appreciate that
WOW!
I am so glad to hear all the good news. I can't tell you how much I cheered when I saw you lift up the barrel head.
Congratulations Coach!!
Thanks bud
That's awesome !! Congratulations !!
Dude that's amazing. Congrat's on a HUGE accomplishment!! You've worked so hard and absolutely deserve it!
Thank you
Congrats and we'll deserved!
Thanks for bringing us along and sharing some tips and tricks !
Thanks bud
Congratulations !! was great watching the fine art you have shown us.Regards Phil from Queensland Auatralia
Congratulations on all the comps! I'm going to be hitting you up with some questions in the near future! Congratulations!!
Congratulations boss steve your the best I've seen and I've seen thousands
Lol thanks boss toby
Luke should have said you’ve come a long way fast - Congratulations! Love seeing you go rib to rib with the big boys while using a Char-Griller 980. And who says bbq isn’t a contact sport…looks like you’ll need to hand out face shields when trimming chicken, lol.
Hahahahahha yeah there’s a funnier story about that I’ll tell you next time I see you lol. Thanks for watching bud.
OUTSTANDING!!
Like I said!!!! Go have fun and good things will happen!!! So proud of and happy for you brother!!!
Congratulations!
Thanks
Excelsior Springs hosts a legit KC BBQ competition. You should attend next year!!
Hahahaha I joked if the truck takes long enough I would just pick it up during that comp
Congratulations ❤
A JPN anime girl told me Americans do BBQ tournaments, I had no idea this was a thing LOL
Dude! You forgot to mention that you lost $20 to me in a rib bet at the World Championship! 🤣
You mean the one I beat you at? Hahahahaha….no you’re right, currently the split is your up by one on me in rib bets and that one was at the jack daniels world championship
Let’s “get checked “about 1/2 way through
the video. Almost quit watching before it got good. Understand a sponsor but I’m watching bbq videos………
That looks like Applebee's
Paused at intro. Pull it off the grill and hand it to me please. It is all I want, nothing more.
I am no fan of a drowned wets... but I'll watch anyway. *Chicken off the grill and into BBQ sauce, okay. So long as it meets flame again,
not so for beef or pork. The mere presents of water as with the chicken = boiling. Which is a must for chicken at the start. /resumes vid hoping not to be disappointed. *Ribs out of the foil... stop, stop now. Gimme it before you... you... awe man...
No sauce 🤦