@@user-dx8io I know. That's why it's only specifically for noodles, dumplings or when you're eating east asian food. We don't use chopsticks for rice dishes in general and not everyone can use chopsticks because we are free to use any method, as long as you're comfortable it's all good. I guess people only use a fork to eat instant noodles because of its practicality. Most foods like Mie Ayam, Mie Gacoan etc, they only provide chopsticks not forks or spoons. But i guess it's all about preference and every place in indonesia can be different.
I think you guys switched the Indian and Indonesian girls' flags and names at the beginning when you introduced them so you might want to pin a disclaimer in the beginning. In Thailand we use chopsticks quite a lot of course since a lot of our food does use chopsticks (Noodles (Soup, dry, stir-fried...), Thai BBQ, Thai hotpot etc.) but everyone uses it wrong mostly so I was so curious to see how the East Asian people would feel seeing Thai people use chopsticks lol ~ I think they would feel really offended but we can't help it since we don't have a culture where chopstick usage is taught so we kinda just figure it out ourselves (Maybe in more recent Thai-Chinese families). The person who taught me how to use chopsticks 'correctly' or the traditional way was my Dad (Who's from the UK) but lived in Hong Kong for many years and not my mum, who is Thai-Chinese (3rd generation) lol. We mostly use disposable chopsticks when eating out of course, but at home the chopsticks my family used was generally quite rectangular and thick (also quite long) so I guess it would be most similar to Chinese chopsticks. However, I wonder if chopsticks also vary in different regions from China, I think in Thailand if chopsticks were used, they would probably be most similar to those used in Southern China since that's where many Thai people have roots from (especially Thai-Chinese).
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
Great job! Very interesting learning about the different types of chopsticks and the influence the cuisine from each country has on the type they use. Well done and fun to watch and learn.
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
Mongol , Cambodia, Thailand (at least 50% Cambodia use chopsticks)be likes...and yes total 1.8 billion people use chopsticks(22.5% world population) and 30 % population use hand only to eat so spoon and fork is use by 47-48% world population 🤣😆😆🤣🤣
@@ucchau173so amazed to know that, How you think about us. Well I want to tell you we wash our hands thoroughly before eating so the chopsticks are clean but our hands are also clean. But if there's a problem realise kid that most of Mexican food which you are referring to as fork users. I LSO eaten by hand
In Indonesia we still use chopsticks, but not all food uses chopsticks, some use spoons, forks, even their hands directly,and not everyone uses chopsticks, because not everyone can use them, usually they use methods other than chopsticks
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
@@thematthew761What's interesting for me is how characteristic Japanese girl was with her Korean as well as the Chinese one, it matches the cadence of their cadence but reflected into Korean.
It was very interesting. If I am not wrong, the japanese women said that japanese children trained to write while holding a second pen/chopstick to train the way the hold two chopsticks. If it's real does someone know ressources/videos where one's can see it,or explain me the correct way to do it ? I would like to try, i'm curious ^^
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
Actually Vietnamese chopsticks are usually longer than another country and sometimes as long as Chinese one. I red a research about that, and it said because Vietnamese eat together like China, so chopsticks tend to be longer than usual.
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
I would never use chopsticks at home to eat any kind of food, since spoons, forks, and knives seem to work better, but when I go to a Chinese or Thai restaurant (we don't have Koreans) I always use chopsticks because it's part of the experience.
I grew up using fork, spoon and wooden chopsticks in various contexts throughout my life. I don't see any of them as superior since they can be best for different uses It was fun seeing the differences between the types of chopsticks :D
I think most Southeast Asians can relate, or at least in Thailand based on my personal experience. Add in hands for some foods that just HAVE to be eaten with the grippers for optimal taste and feeling. Fork and spoon for rice dishes, for Northeastern Thai food sticky rice is often used, so then we use a mix of hands and fork at times and then chopsticks for anything with noodles or hotspot/bbq like. The only thing I never used properly and have been scalded throughout my childhood was not using a knife and fork properly by my British Dad. Having tried all cuisines, Korean chopsticks seem the most unoptimal for me since they're so hard to use with their shape and just seem counterintuitive at times lol but maybe I'm just incompetent.
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
@crystalxvu6821 some of people have appeared on both but I don't know if that is enough. I know the Korean woman is popular (in part because she speaks perfect English)
@@tylerensminger yeah I see there are similar people on each channel, but I thought it could just be the same people responding to casting calls for different companies.
not happy enough for Korea, China and Japan to have their world wide renowned companies, but they also have the better looking Women by appalling differences !
'The two other countries DOESN'T EVEN use chopsticks' The Indian girl already said, more and more Indians try to use chopsticks due the Korean culture. And Indonesia, you can easily find Indonesians use chopsticks.
@@manalittlesisbut it's not used traditionally as those other 4 countries duuhh. Chopsticks only used in Indonesia and India because of modern days japanese and korean foods
I prefer to eat with my hands, cutlery and a Swiss Army knife, just a matter of culture and educational background. If I were to use chopsticks to eat, of course, I would opt for the adapted Korean model, zinc chopsticks that serve China, Japan, Korea, Vietnam and Thailand, Laís, etc... The beautiful and heavy Korean model should be lighter even metallic and be a middle ground between the Chinese and Japanese and Vietnamese models. But everything requires training.
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
I am a Chinese. No problem to use different type or materials of chopsticks except stainless steel chopsticks. If eating noodles or hot meals. Stainless steel chopsticks will transfer heat to your mouth. That why I won't use metal chopsticks to eat hot meals🥲
unlike what the Indian girl said, even tho chopstick is not used that much in Indonesia but it’s been here for awhile and not just because raising kpop or k culture internationally. it’s just our only thing to do with chopstick is when we eat noodles, like even when you make your own noodles at home, some families would prefer eat it with chopstick out of nowhere XD so many of us have chopstick at home specifically just to ead noodles
Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
It's true that Japanese women speaks like a child. But … Those are not Japanese! Korean! Koreans always lie and claim to be Japanese for profit. They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad. In South Korea, there is an organization for Discount Japan, and the government provides funding.
What I learned from this video is that fork is superior lol. Watching all of them struggle with picking up these foods makes me stressed. Everything except seaweed and udon noodles seems easier to pick up with the fork.
I think it's safe to assume that fork and spoon are superior utensils. They should all adopt. There's nothing you can't pick up given a fork or a spoon.
Spoon is very vulnerable, it can pick up any food or soup but sometimes its hard to cut food without fork. Hand is also very vulnerable but it cant pick up hot food or soup. Fork cant pick up soup, but itz perfect if you match it with spoon / knife. Chopstick cant pick up soup, but its very vulnerable if you know how to use it.
I think Indonesians use chopsticks specifically for noodles, dumplings etc. They don't use chopsticks in general like for eating rice
@@user-dx8io I know. That's why it's only specifically for noodles, dumplings or when you're eating east asian food. We don't use chopsticks for rice dishes in general and not everyone can use chopsticks because we are free to use any method, as long as you're comfortable it's all good.
I guess people only use a fork to eat instant noodles because of its practicality. Most foods like Mie Ayam, Mie Gacoan etc, they only provide chopsticks not forks or spoons. But i guess it's all about preference and every place in indonesia can be different.
I think you guys switched the Indian and Indonesian girls' flags and names at the beginning when you introduced them so you might want to pin a disclaimer in the beginning.
In Thailand we use chopsticks quite a lot of course since a lot of our food does use chopsticks (Noodles (Soup, dry, stir-fried...), Thai BBQ, Thai hotpot etc.) but everyone uses it wrong mostly so I was so curious to see how the East Asian people would feel seeing Thai people use chopsticks lol ~ I think they would feel really offended but we can't help it since we don't have a culture where chopstick usage is taught so we kinda just figure it out ourselves (Maybe in more recent Thai-Chinese families). The person who taught me how to use chopsticks 'correctly' or the traditional way was my Dad (Who's from the UK) but lived in Hong Kong for many years and not my mum, who is Thai-Chinese (3rd generation) lol.
We mostly use disposable chopsticks when eating out of course, but at home the chopsticks my family used was generally quite rectangular and thick (also quite long) so I guess it would be most similar to Chinese chopsticks. However, I wonder if chopsticks also vary in different regions from China, I think in Thailand if chopsticks were used, they would probably be most similar to those used in Southern China since that's where many Thai people have roots from (especially Thai-Chinese).
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
bro at the starting you guys mismatched india and indonesia try to edit it out
👍
Great job! Very interesting learning about the different types of chopsticks and the influence the cuisine from each country has on the type they use. Well done and fun to watch and learn.
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
Only Korean, Vietnamese, Chinese, Japanese use chopsticks daily
Mongol , Cambodia, Thailand (at least 50% Cambodia use chopsticks)be likes...and yes total 1.8 billion people use chopsticks(22.5% world population) and 30 % population use hand only to eat so spoon and fork is use by 47-48% world population 🤣😆😆🤣🤣
@@ucchau173so amazed to know that, How you think about us. Well I want to tell you we wash our hands thoroughly before eating so the chopsticks are clean but our hands are also clean. But if there's a problem realise kid that most of Mexican food which you are referring to as fork users. I LSO eaten by hand
Thank God, I born in Bhārata(India). We use hands to eat❤
In Indonesia we still use chopsticks, but not all food uses chopsticks, some use spoons, forks, even their hands directly,and not everyone uses chopsticks, because not everyone can use them, usually they use methods other than chopsticks
Sometimes we don't use tools, just hands
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
Why did they seem to understand one another so well 😅 I didn't know that much about chopsticks so it was very educational 👌🏻
They all know Korean
@@thematthew761 Cool!
Yep@@universalis2078
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
@@thematthew761What's interesting for me is how characteristic Japanese girl was with her Korean as well as the Chinese one, it matches the cadence of their cadence but reflected into Korean.
Actually, Indonesia also has chopsticks, chopsticks are usually found at "Mie Ayam" restaurant.
Sejauh ini, menurut pengalaman saya, sangat sedikit yang memakai sumpit ketika makan mie ayam🤣🤣tapi banyak ketika pergi ke restaurant Jepang/Korea😁
It was very interesting. If I am not wrong, the japanese women said that japanese children trained to write while holding a second pen/chopstick to train the way the hold two chopsticks. If it's real does someone know ressources/videos where one's can see it,or explain me the correct way to do it ? I would like to try, i'm curious ^^
Im glad to see there is no right or wrong way to use chopsticks as long as you can eat that is all that really matters. What a great group of ladies!
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
What about "mie ayam" on every Indonesian street, they always serve with chopsticks
Actually Vietnamese chopsticks are usually longer than another country and sometimes as long as Chinese one. I red a research about that, and it said because Vietnamese eat together like China, so chopsticks tend to be longer than usual.
Chinese is the original. But Korean metal chopsticks is easier to wash without it growing fungus like bamboo ones.
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
@@wxx138 this is true lol. they pretend to be Japanese at 'Tokyo spas' in the US. whenever they commit crimes they say they are 'Japanese'.
I would never use chopsticks at home to eat any kind of food, since spoons, forks, and knives seem to work better, but when I go to a Chinese or Thai restaurant (we don't have Koreans) I always use chopsticks because it's part of the experience.
Bring the experience home and use them at home too
I grew up using fork, spoon and wooden chopsticks in various contexts throughout my life. I don't see any of them as superior since they can be best for different uses
It was fun seeing the differences between the types of chopsticks :D
I think most Southeast Asians can relate, or at least in Thailand based on my personal experience.
Add in hands for some foods that just HAVE to be eaten with the grippers for optimal taste and feeling. Fork and spoon for rice dishes, for Northeastern Thai food sticky rice is often used, so then we use a mix of hands and fork at times and then chopsticks for anything with noodles or hotspot/bbq like. The only thing I never used properly and have been scalded throughout my childhood was not using a knife and fork properly by my British Dad.
Having tried all cuisines, Korean chopsticks seem the most unoptimal for me since they're so hard to use with their shape and just seem counterintuitive at times lol but maybe I'm just incompetent.
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
The chopsticks asian vs hand asian
I'm Indonesian and quite good at using chopsticks. However, not everyone can do it and there are some who can
Im vietnamese mix with Indonesian both these ladies on video seem chill asf especially indosian women
We also have rules for using chopsticks. Like Western countries, there are table manners.
Global Earth and World Friends are same channel (?)
Yeah, same owner.
@@languagesolehsolehwait how do you know?
@crystalxvu6821 some of people have appeared on both but I don't know if that is enough. I know the Korean woman is popular (in part because she speaks perfect English)
@@tylerensminger yeah I see there are similar people on each channel, but I thought it could just be the same people responding to casting calls for different companies.
Where are the ladies from the Philippines and Thailand? That is why I am extremely sad seeing this video.
Cambodia, Laos, Myanmar, Taiwan, Malaysia, Singapore
Yes, Where are/were they, it was incomplete without them, but likely for the next of the later 🤔🤔
ThoseThose are not Japanese! Korean!
Koreans always lie and claim to be Japanese for profit.
How come all of them are speaking in verry fluent Korean?
They have been living in Korea for several years
not happy enough for Korea, China and Japan to have their world wide renowned companies, but they also have the better looking Women by appalling differences !
Indians living in some parts of northeast region also use chopsticks .
Vietnamese mostly use bamboo chopstick. Minh Hien forgot that fact
Chopsticks are Sinosphere's thing
Nobody in India uses chopsticks
The two other countries doesnt even use chopticks
'The two other countries DOESN'T EVEN use chopsticks'
The Indian girl already said, more and more Indians try to use chopsticks due the Korean culture. And Indonesia, you can easily find Indonesians use chopsticks.
@@manalittlesisbut it's not used traditionally as those other 4 countries duuhh.
Chopsticks only used in Indonesia and India because of modern days japanese and korean foods
@@newbabies923 I think you don't really understand English. Nobody talk about "TRADITIONALLY" duuuhhh. Stop living in stone age, caveman.
@@newbabies923 since there is noodle in Indonesian history, chopsticks would be use
@@user-lt2py5sf3o again not traditionally. Most of Indonesians doesn't even know how to use chopsticks
I prefer to eat with my hands, cutlery and a Swiss Army knife, just a matter of culture and educational background.
If I were to use chopsticks to eat, of course, I would opt for the adapted Korean model, zinc chopsticks that serve China, Japan, Korea, Vietnam and Thailand, Laís, etc...
The beautiful and heavy Korean model should be lighter even metallic and be a middle ground between the Chinese and Japanese and Vietnamese models.
But everything requires training.
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
I am a Chinese. No problem to use different type or materials of chopsticks except stainless steel chopsticks.
If eating noodles or hot meals. Stainless steel chopsticks will transfer heat to your mouth.
That why I won't use metal chopsticks to eat hot meals🥲
But even with heat transfer, the food you eat will always be warmer than the chopsticks 🤔
@@noplan724 try putting steel chopsticks in a boiling hot pot and digging for pieces of meat. Then heat transfer is almost immediate.
Forks and spoons transfer heat too
unlike what the Indian girl said, even tho chopstick is not used that much in Indonesia but it’s been here for awhile and not just because raising kpop or k culture internationally.
it’s just our only thing to do with chopstick is when we eat noodles, like even when you make your own noodles at home, some families would prefer eat it with chopstick out of nowhere XD so many of us have chopstick at home specifically just to ead noodles
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
日本人に全く見えないけどw
why does the girl from Japan speaks like a child?
It's true that Japanese women speaks like a child.
But …
Those are not Japanese! Korean!
Koreans always lie and claim to be Japanese for profit.
They call themselves Japanese and tell various lies when they say or do bad things, not for profit, but to make Japanese people look bad.
In South Korea, there is an organization for Discount Japan, and the government provides funding.
westard...get out
They should really talk about raceism in korea against indians
I lile the korean one. She is cute. I like her
いつも利益の為に日本人だと主張するKoreanもお好みですか？どうぞお国に連れて帰って、お前は韓国人だ誇りを持てと教えてあげて。
a bunch of chatting nonsenses. None of you can get up the noodle right!
indonesia tidak memakai sumpit orang indonesia suka memakai tangan
What I learned from this video is that fork is superior lol. Watching all of them struggle with picking up these foods makes me stressed. Everything except seaweed and udon noodles seems easier to pick up with the fork.
Chopsticks are so fun tho, eating anything with noodles is so much more satisfying with chopsticks tho in my opinion.
Chopstick is better when you eat noodles.. 😁😁😁 it hard for me when imagine use fork when eating noodles(specially instant noodle)😂😂😂
🔥🔥Tall, Hot , Fair Skinned East Asians to the left!!🔥🔥
I think it's safe to assume that fork and spoon are superior utensils. They should all adopt. There's nothing you can't pick up given a fork or a spoon.
Spoon is very vulnerable, it can pick up any food or soup but sometimes its hard to cut food without fork. Hand is also very vulnerable but it cant pick up hot food or soup. Fork cant pick up soup, but itz perfect if you match it with spoon / knife. Chopstick cant pick up soup, but its very vulnerable if you know how to use it.