My usual route from 2003-2019 was from Legazpi to Matnog then ferry to Alen-Tacloban-Liloan Leyte then Ferry to Lipata Surigao. The food in Bicol is full of heart. Yes the Pancit kinalas is really good. I was able to eat also kinunot (two kinds of meat can be used and this was a sursprise). My stomach fell in love with Kanding-ga which is Bicol bopis. Then there is the creamy goodness of Tinoktok or tinoom or pinangat. Basta my tiyan remembers Unique, delicious food. Must try also the pili fruit. Yun whole fruit boiled then the meat isawsaw sa bagoong. OMG salivating ang bawal sa tander.
I didn't know that the boiled pili flesh can be dipped in bagoong. We used to make a dipping sauce for it with soy sauce, sili and pounded/grated luya. We don't live in Bicol anymore and it's one of the food I miss the most and also my aunt's tinoktok.
My lola from Gubat, Sorsogon and Aunts used to dip the pili fruit meat in bagoong or alamang(whichever was available) and i find it really delicious. I only visit now and again. Still have relatives there.
It may sound cringy to some but wow, Aling Cely's story does differ from your average rags-to-riches story. There's really nothing like receiving God's grace to push your kids' education in times when you have nothing. FEATR's narration also evolves as the episodes come by
It's Pinoy mentality. They think anything good happen comes from the God of the Spaniards. Imagine hearing pre colonial maharlikans thanking Allah and their pagan deities. The Pinoy Christians would cringed at the thought of worshipping other gods from back then. The success of Maharlikans from being the central trade of Asia back then wasn't from the Judeo deity.
Neighbor namin c Aling Cely. Sobrang napakabait tlga nya promise. Back when I was in high school and even college days in Ateneo tlgang Aling Cely's kinalas walang iba!
I was stationed in Naga for 2 months managing a BPO there, Aling Cely’s Kinalas really hits different. You always feel at home and even on hot and humid days we made it a point to drop by. People like her deserve all the love in the world, she trully is the best.
Kaya ako nanonood ng FEATR vids eh kasi ang ganda ng pagkasulat ng narration nila ng bawat food content na pinapakita nila, ang ganda ng cinematography, ang genuine ng reactions sa lasa ng pagkain. Nakakagutom at the same time nakaka inggit, imagine going around the country to showcase places and their unique food, aside from the dishes that will surely get you drooling I believe what encapsulates the whole experience are the stories of the owners/cooks,the legacies of families being passed down generation to generation and of course, the ever loyal and appreciative folks who seemingly never gets tired of purchasing and consuming their masterpieces. Nanay Cely's story seemed more like a religious testimony reminding us of God's greatness and immediately made tears flow down my cheeks. Her tone and words speak volumes, not an ounce of boastfulness or pride just pure honesty. Para kang kinakamusta at kinekwentuhan ng lola mong binista mo after a looong time. Tapos tipong kahit sinabi mong: "Lola kakatapos ko lang mananghalian". Ipaghahain ka padin ng specialty niya tapos aayain na kumain. Truly heartwarming! Much respect and appreciation to the ones who made this video possible.
From Naga City po ako. Kinalas po halos ang pantawid gutom naming mga mag aaral noon sa Naga. Kahit saang banda merong kinalasan😊. Na miss ko tuloy ang Naga .
The best talaga kinalasan sa diversion or locally known as Enteng's kinalas. My comfort food! Thanks for featuring our city Erwan and team! 😁 Your content keeps on getting better and better!
The atmosphere is so different with Martin as the host- and I love it. I like all the hosts, I like how they all bring their own personality and vibes to each episode. I really appreciate that variation.
Favorite ko toh kainin pag recess nung Highschool pako, nale-late ako sa klase kasi tagal bago ko maubos, hehe. mga 2 kutsarang chili oil nilalagay ko, lahat tumutulo sakin, pawis, sipon, luha, babalik ako sa klase pulang pula ung mukha ko. hehehe hay memories. Sarap umuwi ng Bikol, makapag kinalas nga ulit. Salamat sa pag dayo sa kabikulan, sana tinikman nyo pa ung iba, ginataang santol at kinunot, ubos ang laman ng kaldero. yumyum!
I remember before the pandemic, its a routine na kumain kina Aling Cely's kahit ang init init, there's just something about the feels ng place nila plus the combination of Log-log and Baduya just hits different.
My home is near Dayangdang, my all timre favorite is Elio's Kinalas. Always a fan of garlicky stuff hehe 3 legends there. Cha kamot, Cha sed and Cho Elio. Ohh I miss you Naga City.
Kudos to the team... sana wag kayo magsawa sa ginagawa niyoooo. Ayoko na umiyak ulit hahhaa naaalala ko kasi yung Episode nung last vid ata yun under Erwann's name pa (not yet Featr), I really felt sad kasi kala ko kasi maggive up na din si Erwann hahah PS. Naalala ko yun kasi ang ganda ng outro ng episode na to. Think Lola Cely is the Lola everyone wants. Yung palagi ka bubusugin di lang tiyan pati utak and puso, plus she's super kind pa.❤️
Now I'm craving for it..I remember my days or rather I say years in naga city it's a staple food for the soul of bicolanos. Me and my friends after drinking till morning then going to dyangdang eat in Cha kamot kinalas with extrang sabaw as always 😁..thank you featr. 👍
Naalala ko nung college, umulan umaraw go sa kinalas ni Aling Cely's kasi yun yung pinakamalapit sa school. The kinalas with turon and coke talaga ang combo jan. 💙 Kakagutom tuloy.
Thank you so much for adding in the English subtitles 🙏 It was so interesting to learn about Kinialas, I've never heard about that Filipino dish before 😯
Sa Caramoan CamSur ako naka tikim ng napaka sarap na version nyang Kinalas. Yon nga lang pa exit na ako nong araw na yon. Pero ok lang kasi madali kong balikan yan, malapit lang kami dyan.
Pls try out Pangasinan's "karinderias" (kambingans, bulalohans, kaleskesans, & pigar-pigar) esp those along the highways from Rosales to Sison area. I have specific names in mind. You may also feature the fusion resto "Cuisinero" in Urdaneta city. O, and I love it when aling Cely sat down with u to continue her story, even helping u with the calamansi & sili! Good one!
na miss ko yung loglogan ni tyang aida sa brgy sta cruz naga city. year 2006 naalala ko pa kapag nagtitinda yun ako taga sibak ng panggatong na kahoy nya tapos papa meryebdahin nyako nun loglogkinalas with sinapot. kakamis nung panahon na yun. kapag magliiligpit na sya tatawagin ako para buhatin mga gamit pauwi sa bahay nya tapos bibigyan nyako ng sinapot na natira tapos kaunting barya saka babalutan nya pako ng loglog yun na ulam ko sa haponan. kaka miss si tyang aida kahit 70yold at kuba na sya nun year 2006 malakas at masipag padin sya mag tinda..
We were in high school back in 2010 fave kinalas spot namin ang Aling Cely's since malapit siya sa mga schools, about 5 mins walk. One evening, kumakain kami ng friends ko sa kanila tapos binigay na samin ni Aling Cely yung about ten pcs ng tirang baduya at puto. Aside from the delicacy, Naguenos always come back to their fave local food establishments for their personal relationship to every customers. It is not uncommon here in Naga to name the actual business to its owner, hence Aling Cely's, Cha Kamot...
bicolano ako, at nasa abroad nadin ako, no choice kase dinala lang ako ng family ko. Pero not even a day goes by na hindi ko na mimiss ang lugar na kinalakihan ko. Ang goal ko sa buhay ngayon ay umusi sa bicol at mag tayo ng sarili kong business at mag pa laki ng pamilya dun. Wala talaga na makaka palit sa puso ko, bicolano padin ako. Ang sakit lang pakingan ng storya ng mga kabayan natin na abroad lagi ang nasa isip at ayaw ng bumalik satin. Ang masaklap pa, ang cultura ng mga filipino, pa wala na. Malaya nga tayo, pero tayo din ang pa unti unting nag papa sakop sa mga ibang lahi. Nung pag uwi ko bago mag pandemic, Halos wala na akong makita na tagalog o bicol na lenguahe. Napalitan na ng mga koreano. Kahit mga restaurant, puro na samyupsal ng samyupsal kahit walang laban ang mga pagkain na yun sa mga pagkain nating mga pinoy. Sayang. sana mag umpisa ng magising ang mga pinoy at mahalin ulit nila ang kanilang cultura.
Thank you for coming to Bicol! Please do come in Albay too! Tya Aidas Pancitan is a staple pansit bato with dinuguan (pansit halo) very famous merienda to Albayanos its located at Sta Cruz Ligao City (Diversion Road)
I live in Bicol. Kinalas doesn't have the same awesome flavor and time-consuming preparation of authentic Japanese ramen but kinalas is still a decent meal for a cheap price.
Nung nag aaral pa ako sa ateneo de naga dyan kmi madalas mag meryenda kasama 3N toasted siopao. Ngaun sa cavite/manila nako nakabase, minsan pagnagccrave ako mismo nagluluto ng kinalas.
My usual route from 2003-2019 was from Legazpi to Matnog then ferry to Alen-Tacloban-Liloan Leyte then Ferry to Lipata Surigao.
The food in Bicol is full of heart. Yes the Pancit kinalas is really good. I was able to eat also kinunot (two kinds of meat can be used and this was a sursprise). My stomach fell in love with Kanding-ga which is Bicol bopis. Then there is the creamy goodness of Tinoktok or tinoom or pinangat. Basta my tiyan remembers Unique, delicious food. Must try also the pili fruit. Yun whole fruit boiled then the meat isawsaw sa bagoong. OMG salivating ang bawal sa tander.
Sana Surigao na soon i-feature nila. ☺️
I didn't know that the boiled pili flesh can be dipped in bagoong. We used to make a dipping sauce for it with soy sauce, sili and pounded/grated luya.
We don't live in Bicol anymore and it's one of the food I miss the most and also my aunt's tinoktok.
My lola from Gubat, Sorsogon and Aunts used to dip the pili fruit meat in bagoong or alamang(whichever was available) and i find it really delicious. I only visit now and again. Still have relatives there.
You could also just dip in in sugar as a dessert.
Take it from an Albayano. 😉
"...nahiya man ako, pero kung kayo na mismo nagsabi, salamat"
very humble of aling cely
It may sound cringy to some but wow, Aling Cely's story does differ from your average rags-to-riches story. There's really nothing like receiving God's grace to push your kids' education in times when you have nothing. FEATR's narration also evolves as the episodes come by
It's Pinoy mentality. They think anything good happen comes from the God of the Spaniards. Imagine hearing pre colonial maharlikans thanking Allah and their pagan deities. The Pinoy Christians would cringed at the thought of worshipping other gods from back then. The success of Maharlikans from being the central trade of Asia back then wasn't from the Judeo deity.
Neighbor namin c Aling Cely. Sobrang napakabait tlga nya promise. Back when I was in high school and even college days in Ateneo tlgang Aling Cely's kinalas walang iba!
I was stationed in Naga for 2 months managing a BPO there, Aling Cely’s Kinalas really hits different. You always feel at home and even on hot and humid days we made it a point to drop by. People like her deserve all the love in the world, she trully is the best.
since I saw VP leni eating kinalas sobrang naging curious ako sa lasa ng kinalas, it looks so homey and comforting siguro ng lasa
Kaya ako nanonood ng FEATR vids eh kasi ang ganda ng pagkasulat ng narration nila ng bawat food content na pinapakita nila, ang ganda ng cinematography, ang genuine ng reactions sa lasa ng pagkain. Nakakagutom at the same time nakaka inggit, imagine going around the country to showcase places and their unique food, aside from the dishes that will surely get you drooling I believe what encapsulates the whole experience are the stories of the owners/cooks,the legacies of families being passed down generation to generation and of course, the ever loyal and appreciative folks who seemingly never gets tired of purchasing and consuming their masterpieces. Nanay Cely's story seemed more like a religious testimony reminding us of God's greatness and immediately made tears flow down my cheeks. Her tone and words speak volumes, not an ounce of boastfulness or pride just pure honesty. Para kang kinakamusta at kinekwentuhan ng lola mong binista mo after a looong time. Tapos tipong kahit sinabi mong: "Lola kakatapos ko lang mananghalian". Ipaghahain ka padin ng specialty niya tapos aayain na kumain. Truly heartwarming! Much respect and appreciation to the ones who made this video possible.
True the best yung mga ganitong types of videos nila! ✨
Thank you so much for subscribing and for continuing to support us! Let us know what other kind of content do you want to see on our channel.
Si nanay cely sa lupa pa lang gumagawa na sya ng langit… mabuhay po kyo
Nakakatuwa talaga yung mga ganitong traditional, local business owners, heartwarming to watch them get featured 💗
From Naga City po ako. Kinalas po halos ang pantawid gutom naming mga mag aaral noon sa Naga. Kahit saang banda merong kinalasan😊. Na miss ko tuloy ang Naga .
Napakabait at buti ni nanay cely sana humaba pa po buhay nyo para marami kayung matulungan...
Napaka humble ni Aling Cely 🥹 May God continue to bless you. Stay healthy and safe po! 🙏
Born and raised in Naga here and Aling Cely's give me all the nostalgia 😭 Merienda FTW: Kinalas, baduya and softdrinks from Along Cely's 🤤🤤🤤
Proud Bicolana here! Thanks FEATR! Hope you'll visit our province again!
Stay tuned! we have more Bicol videos coming up.
The best talaga kinalasan sa diversion or locally known as Enteng's kinalas. My comfort food! Thanks for featuring our city Erwan and team! 😁 Your content keeps on getting better and better!
Made me wonder. Double twin kinalas was really good in my time there, are they still open? This is the one in dayangdang
@@aminutewithjuanito7726 yes sir, they're still open and masarap pa din. One of the OGs indeed.
The atmosphere is so different with Martin as the host- and I love it. I like all the hosts, I like how they all bring their own personality and vibes to each episode. I really appreciate that variation.
Aling Cely's story is very heart warming ♥️♥️♥️
Favorite ko toh kainin pag recess nung Highschool pako, nale-late ako sa klase kasi tagal bago ko maubos, hehe. mga 2 kutsarang chili oil nilalagay ko, lahat tumutulo sakin, pawis, sipon, luha, babalik ako sa klase pulang pula ung mukha ko. hehehe hay memories. Sarap umuwi ng Bikol, makapag kinalas nga ulit. Salamat sa pag dayo sa kabikulan, sana tinikman nyo pa ung iba, ginataang santol at kinunot, ubos ang laman ng kaldero. yumyum!
Fun times!
That kind of conversation with Aling Cely😍🥰
Thanks featr for featuring this Content. Proud Bicolano here.
I remember before the pandemic, its a routine na kumain kina Aling Cely's kahit ang init init, there's just something about the feels ng place nila plus the combination of Log-log and Baduya just hits different.
I miss my hometown and our Food in Bikol is lot to miss when you go to other country,lalo na ang dinuguan
My college days has been memorable because of kinalas. Aling Cely's my fav kinalas spot. 🤩🥰
I like the wisdom shared by Aling Cely..if it's from God then it must be good!👍
OWYEESSSS KINALAS!!!!
aling cely's is my sons fave kinalas ;)
My home is near Dayangdang, my all timre favorite is Elio's Kinalas. Always a fan of garlicky stuff hehe
3 legends there. Cha kamot, Cha sed and Cho Elio. Ohh I miss you Naga City.
Cha kamot.👍👍
cha ced numbawan! her kinalas is for the advanced “para-kinalas"
My hometown and the best kinalas..👍👍👍
Kudos to the team... sana wag kayo magsawa sa ginagawa niyoooo. Ayoko na umiyak ulit hahhaa naaalala ko kasi yung Episode nung last vid ata yun under Erwann's name pa (not yet Featr), I really felt sad kasi kala ko kasi maggive up na din si Erwann hahah PS. Naalala ko yun kasi ang ganda ng outro ng episode na to. Think Lola Cely is the Lola everyone wants. Yung palagi ka bubusugin di lang tiyan pati utak and puso, plus she's super kind pa.❤️
Hopefully I can go back to Bicol someday! My hometown is just amazing! Thank you for featuring Bicol 👏🏼👏🏼👏🏼
Now I'm craving for it..I remember my days or rather I say years in naga city it's a staple food for the soul of bicolanos. Me and my friends after drinking till morning then going to dyangdang eat in Cha kamot kinalas with extrang sabaw as always 😁..thank you featr. 👍
Now ko lang siya narinig ang looks yummy para sa kagaya ko na mahilig sa noodles.
Sa paningin ko para sia ramen .. looks parang masarap sia hilig ko pa nmn sa noodles.
kinalas is very comfortingggg. ❤🔥 solid ang siram!
Naalala ko nung college, umulan umaraw go sa kinalas ni Aling Cely's kasi yun yung pinakamalapit sa school. The kinalas with turon and coke talaga ang combo jan. 💙 Kakagutom tuloy.
Ay sarap nga jan.. jan po ako kumain kasama ko mga ka batchmate ko from high school. Na miss ko tuloy jan sa Naga. Thank you guys.
Aling Cely warms my heart. Malambing lola vibes
Kudos to featr for showing stories and food that really show love sa ph, humahaba ang bucket list ng food ko 😋
Thank you so much for this FEATR!!! I LOVE BICOL FOODS!!!
Ang paborito kong kinalas...bawat uwi ko ng bicol yan ang hinahanap ko.
So many Kinalasan in my hometown, Naga, and each with its story to tell. So comforting..
Thank you so much for adding in the English subtitles 🙏 It was so interesting to learn about Kinialas, I've never heard about that Filipino dish before 😯
Really loving the latest releases from FEATR! Seems like you really found a way to bring your stuff to the next level 💗 . Love you!
Grabe na iyak ako kay Nanay Cely. I miss my late Lola
Nakakaiyak naman tooo. Pero nagutom ako 😢 waiting ako sa upload sa Province namin. Camarines Norte 😊🎉
Soon!
Ano po ba ang food na unique sa camarines norte?
must try Tyo Buddy's Kinalasan din po ❤️❤️❤️
Thank you for visiting our province. thank you for featuring our favorite comfort food.
Sa Caramoan CamSur ako naka tikim ng napaka sarap na version nyang Kinalas. Yon nga lang pa exit na ako nong araw na yon. Pero ok lang kasi madali kong balikan yan, malapit lang kami dyan.
ang ganda nung table. "sundin ang puso". ☺
so proud of our dishes here in BICOL the kinalas nakkamiss always and also the pansit bato my mama alley cook for us specially
After watching this, I decided to try this when I go to Naga on Dec. 26-28. I will have to try Kinalas Diversion and Aling Cely's Kinalas. lol
Pls try out Pangasinan's "karinderias" (kambingans, bulalohans, kaleskesans, & pigar-pigar) esp those along the highways from Rosales to Sison area. I have specific names in mind. You may also feature the fusion resto "Cuisinero" in Urdaneta city.
O, and I love it when aling Cely sat down with u to continue her story, even helping u with the calamansi & sili! Good one!
Nung college ako, sa Cha Kamot kami palagi. Nakaka-miss din.
Miss ko na magkinalas. Thank you for featuring the famous Kinalasan of our city. ❤
now i miss my hometown.. kinalas iz the bestt
also, pancit bato!!
na miss ko yung loglogan ni tyang aida sa brgy sta cruz naga city. year 2006 naalala ko pa kapag nagtitinda yun ako taga sibak ng panggatong na kahoy nya tapos papa meryebdahin nyako nun loglogkinalas with sinapot. kakamis nung panahon na yun. kapag magliiligpit na sya tatawagin ako para buhatin mga gamit pauwi sa bahay nya tapos bibigyan nyako ng sinapot na natira tapos kaunting barya saka babalutan nya pako ng loglog yun na ulam ko sa haponan. kaka miss si tyang aida kahit 70yold at kuba na sya nun year 2006 malakas at masipag padin sya mag tinda..
Thank you for the vlog. We will definitely try Kinalas here in Bicol
Naalala ko pa nung kumain sa jan sa kinalasan ni Aling Cely yun yung first heart break ko. 😢
Masarap po talaga jan sa aling cely's... Yan po ang Ginagawa kong pananghalian pag walang budget
awww.. Nice naman ng kwento ni Nanay Cely.. 😍
loglog , kinalas, pantawid gutom ko yan nung high school ako :) when in naga, make sure to try kinalas
I could go for a nice hot bowl of 🍲 noodles right now being it’s cold here now , be better with a lot of fresh chili 🌶 for a cold day !
I will go there for a visit!! am excited!!
Aling Cely’s kinalas is part of my Ateneo days 😊
Along Cell’s story is exactly what I needed to hear rn😭
Gustong gusto ko ang kinalas, aling cely's is my favorite here in Naga.nagtry ako sa iba pero dyan parin ako bumabalik.
Hala nasama sa bucketlist ko tuloy yang Kinalas ng Naga hehe
I love Aling Cely! 💗🙏
We were in high school back in 2010 fave kinalas spot namin ang Aling Cely's since malapit siya sa mga schools, about 5 mins walk. One evening, kumakain kami ng friends ko sa kanila tapos binigay na samin ni Aling Cely yung about ten pcs ng tirang baduya at puto. Aside from the delicacy, Naguenos always come back to their fave local food establishments for their personal relationship to every customers. It is not uncommon here in Naga to name the actual business to its owner, hence Aling Cely's, Cha Kamot...
3 OGs of kinalas in Naga City 🔥
I think "upgraded version ng bachoy" is an understatement. Hahaha I'm biased tho. I grew up eating kinalas here in Naga.
Naga,an sakong maogmang lugar💗
I wish you will visit small islands and FEATR their foods too.
One of our comfort food here in Bicol!
Hahaahahaha
try best pancit bato,
best ginataang dahon ng kamoteng kahoy at best na ginataang santol. best pinangat at best telmok.✌️😁
Comfort food ko to nung college. Malapit, mura, masarap!
ang sweet ni aling cely na miss ko tuloy lola ko
Yeah.!👊Masiramon😊😋
i miss eating kinalas with friends after school sa mangkoks hngg
Proud nagueño here. 🥰💖
Try mo sir yun Fred's eatery kinalas sa Baao cam sur along highway tapat ng 7/11 . Sulit sa sarap . Binabalik balikan ko.. ❤❤❤
Cha kamot is the best in Naga. Pure beef and very delicious soup.
Try Beef paksiw in Liboton Naga, latabi lang ng lcc mart. di kayo magsisisi.
you know what to do
Wow sana all na featr Ang bicol 🥰. Konti na Lang po sunod na Sanaa Ang PARTIDO !(cam sur) Hehe. Dami din kinalasan po 😊.
okay din aling Cely's tama sia kanya-kanyang panlasa pero for me 727 ang masarap sobra❤🎉 Salamaton FEATR😍
Aling cellys is my favorite kinalas 🥰
You must try the crispy bicol at sumlang lake .. i love the aftertaste of the pili nuts in its sauce
Inspiring story🙂
I want to try it 🤤. Sana meron dito sa Manila. Favorite ko pig's brain pero alam ko lang luto is scrambled egg na may utak. 😅
Pansit dinuguan in nabua Camarines sur. Tapos bulastog po ng Lourdes young nabua near nabua catholic cemetery
bicolano ako, at nasa abroad nadin ako, no choice kase dinala lang ako ng family ko. Pero not even a day goes by na hindi ko na mimiss ang lugar na kinalakihan ko. Ang goal ko sa buhay ngayon ay umusi sa bicol at mag tayo ng sarili kong business at mag pa laki ng pamilya dun. Wala talaga na makaka palit sa puso ko, bicolano padin ako. Ang sakit lang pakingan ng storya ng mga kabayan natin na abroad lagi ang nasa isip at ayaw ng bumalik satin. Ang masaklap pa, ang cultura ng mga filipino, pa wala na. Malaya nga tayo, pero tayo din ang pa unti unting nag papa sakop sa mga ibang lahi. Nung pag uwi ko bago mag pandemic, Halos wala na akong makita na tagalog o bicol na lenguahe. Napalitan na ng mga koreano. Kahit mga restaurant, puro na samyupsal ng samyupsal kahit walang laban ang mga pagkain na yun sa mga pagkain nating mga pinoy. Sayang. sana mag umpisa ng magising ang mga pinoy at mahalin ulit nila ang kanilang cultura.
Thank you for coming to Bicol! Please do come in Albay too! Tya Aidas Pancitan is a staple pansit bato with dinuguan (pansit halo) very famous merienda to Albayanos its located at Sta Cruz Ligao City (Diversion Road)
Na-miss ko to !!! haaayss. Siram !!!
ireally miss kinalas 😋😋😋
I live in Bicol. Kinalas doesn't have the same awesome flavor and time-consuming preparation of authentic Japanese ramen but kinalas is still a decent meal for a cheap price.
You should've tried the famous Kinalas in Pinit, Ocampo.
Nung nag aaral pa ako sa ateneo de naga dyan kmi madalas mag meryenda kasama 3N toasted siopao. Ngaun sa cavite/manila nako nakabase, minsan pagnagccrave ako mismo nagluluto ng kinalas.
watching from bicol, good content
Naku mauuso to sa manila. Sana soon makatikim
I am sure sobrang Sarap! Napakanta si Chef Martin! 🤣☺️👌😋
pinaka masarap na sabaw sa pangalawa
sa noodles masarap sa una
di ko pa na try kay nanay
Aawww… Aling Cely ❤
Maray na Aldaw welcome to Bikol,Erwan! I hope u explore Naga my city province and Caramoan Beach. Try our famous Pinangat in Naga.