Jamie’s Amazing Chocolate Mousse
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- Опубліковано 1 жов 2024
- This lip smackingly good recipe for rich chocolate mousse is so good you’ll never buy ready made again. Vanilla flavoured cream whipped up with some quality salted chocolate creates an indulgent, luxurious dessert that's simple to make. Great served with fresh fruit or simply on its own. A treat in every sense of the word. Yum.
This recipe, from Jamie’s 30 Minute Meals, first aired on Channel 4 in October 2012. Buy the book here: jamieol.com/4nfhYh or see more delicious recipes on www.jamieoliver.com
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V - This is a vegetarian recipe
Is midnight too late to make this? Yum.
Phoenix Down It is lunch time where I am, use that as an excuse!
The Aura Tree Ahahahah that's perfect! It's lunch time is some part of the world!!
Make them tomorrow then..
Save some for me of course.. 😀😀
Phoenix Down midnight is time for making babies. ; )
Doeke Bekius yeah, food babies
So simple and so flippin amazing!
To my fellow Americans who have misconceptions or questions about the egg in this video: you will be perfectly safe using it!
The eggs you buy in the supermarket are pasteurized. This kills any potential bacteria that will be harmful to you in the exact same way as it does in milk and other dairy products.
On the other end of the spectrum, if you're buying farm fresh eggs from a local source that you personally trust, you're safe there too! These free range farm eggs are so fresh that no harmful bacteria has had a chance to grow yet, and won't for potentially weeks of being in your fridge! The eggs I buy from my local farmer will easily last a month before becoming too old to eat, but I don't really know how anyone could have uneaten eggs at that point anyway.
Either way, eggs are NOT going to give you salmonella unless they are very, VERY old. It's time we end this phobia and start enjoying eggs to their fullest potential!
thank you so much. im not american tho
+Tethmes Yep, it's the same as making Tiramisu :)
"american".....xD xD xD
thank you! I always See so many americans conplaining about it when a Dessert is Made with raw eggs
What about that red blood/dot in egg
1am here in NY and now we're heading to the supermarket to get these ingredients! LOL ..i wish haha
Hallyu Back lucky you. our supermarkets Close at 8 pm.
Hi Jamie, you should have Danisnotonfire and AmazingPhil on this channel sometime!
Yeah that would be so cool!!!
Akshar Maganbeharie YES PLZ
Akshar Maganbeharie omg my *Phamily* is everywhere!!! And ya that needs to happen right away yaaaas!
Don't watch this while fasting. Not cool :|
ramadan Mubarak !
Hami H allahu akram
Farah Sherif hahah yess:D
***** Yes, some of us are Muslim. It's the month of Ramadan, so I though the person commenting is Muslim, but if jewish people have days of fasting during the same month of Muslim fast, that's awesome!
I'm a Muslim guys. Not a jew ***** Hami H
Wow Jamie, this looks magnificent. Lovely chocolate mousse.
Hang on, how did..? What did..? Oh...
This looks amazing! However, i am a little bit concerned about making this for my kiddos with raw egg. Do you have a different technique? x
Love the recipe but please tell me if I'm wrong? Should not I be worried about salmonella? Because of the raw egg... I'm not sure if the chocolate temperature it's enough to cook the egg yolk?
Salmonella has nothing to do with the freshness of the eggs. They are bacteria in the chickens stomach and poop and can be found on the shell. The chicken can only get infected when being fed with african wheat, because Salmonella are a normal intestine bacteria that live in reptiles like turtles and these reptiles poop in the wheat fields. so salmonella can spread when the field is getting harvested. The chicken get fed with the wheat and might get infected. Only way to be sure whether eggs are salmonella free is to buy local and organic where the farmer only feeds them with food he creates himself. eggs still can make sick when not being fresh and eaten raw, but not because of salmonella.
ANA KRAFT I heard the same thing...
pls make DONUTS!!!!!!
I followed these instructions perfectly and got my 'thingymcbopper' stuck in the microwave? Please write back soon with suggestions as I am getting a bit anxious!
im a bit worried about the raw egg yolk.. what can i do to replace or omit it but still have the same texture/colour/taste?
frostysabz x Already tried making it with the egg, that you're asking the question?
If not, try first...unless you have some weird egg-allergy.
frostysabz x Why? You won't get Salmonella, don't worry. Raw eggs are fine.
frostysabz xjust make sure they are fresh and you have nothing to worry about...
he used free-ranged, which are usually fresher than your usual eggs than you can find at your super market. you can also go to your local farmers market to get fresher eggs. using raw FRESH eggs reduces your chances of salmonella greatly.
Must be fresh, ok, But and the flavor and the smell of the raw egg? '-'
Absolutely gorgeous...and pretty easy to make as well!
Really gorgeous! I have made chocolate mousse before back in my home country but since I moved to the US I have been looking for an easy amazing recipe and I want to thank you for this one! It is in the fridge now and I can't wait to try it out : )
It looks so simple but everything goes wrong when I cook. 😭 I need some help.
200g 70% chocolate
300ml double cream
mini chocolate cake
vanilla extract
strawberries + raspberries + mangoes
Thank you. Was looking for this comment
When you say a cap full of your favourite booze is that the bottle cap or the one on my head? I know what I'd like the answer to be ;)
Looks yum! Would be cool if you tried that mousse made just with chocolate and water :)
Not quite as silky and creamy but still very delicious! Definitely recommended for dieters.
Baking, Cooking, Eating....always go for Green & Blacks!!
I've read so many different recipes I am really confused. Some use just the whites not the yolk; some add butter to the chocolate to make a ganache and some don't. Some add sugar to cream and egg white, some don't. I need a fool proof. This one looks indulgent but not very 'airy' - more like chocolate pudding
I made this two weeks ago and it was absolutely amazing!
How many yolks were used one or two?
@Charlie Noah well in the UK most eggs are guaranteed against salmonella
Yum. I'd have cook the eggs first & use coconut cream but I have to try this.
Sonali Manka Singh I agree it is risky to use fresh, uncooked eggs. What you have on mind with cooked eggs? I am very interested to know. :)
Marija Milojevic When I make mousse I simply just cook the eggs with a bit of coco powder, a shot of alcohol & sugar over a double boiler and keep whisking it while it's cooking. It adds enough air to give the mousse texture. Then I add chocolate & whipped coconut cream to the eggs mixtures, once the eggs have cooled.
hmmm... so nice of you to share this secret knowledge. :) :)
Sonali Manka Singh can you make a video of that please? I want to see how it turns out.
Marija Milojevic Fresh eggs are not risky. But there's difference in 'fresh eggs from the supermarket' and 'fresh eggs you/your local farmer got from the chicken this morning'.
I followed all the instructions but my mousse didn't turn out as thick in consistency, even though I left it in the fridge overnight. I don't know what went wrong!
same with me, what i did is i kept whipping the cream for a thicker consistency. they turned out just like the video
Heloisa Schwarzwalder don't mix up the chocolate and egg white too much! just fold the chocolate into the egg white until they're both together, no more. no less.
Hope this helps next time ;)
Яка краса і смакота !
But no one even realizes that schoolchildren from Russia are watching this right in their English lessons. And excuse me for bad english, i'm not good at it.
I'm making this tomorrow. Got folks coming for lunch. Can't wait.
mimoocho dom
When i put the chocolate in the yoke the chocolate turns dark and hard. Other recipes require to mix warm chocolate with other warm ingredients.
That was my favorite dessert as a young'in...I may have to revisit my youth!
how come raw egg is okay in stuff like this? Is it because of english vs north american eggs? or organic or just trust?
you're so entertaining to watch lol
Jamie! more vegan recipes, i need some inspo
This,, isn't vegan?
Mmmmmmm. And I like that "whipped egg" test. I've never seen that before. LOL
how many egg yolks and how many minutes im the fridge?
Классный рецепт вкусного мусса! Мне нравится...
You make such awesome videos, Jamie! Your stuff is always delicious and I learn a lot of small tips from you. :D
Jamie, it looks amazing. Have to say though...Culturally Americans would be scared away by the raw egg. Can you speak to the safety issue please? I suppose I could use pasteurized eggs...I'd rather use the fresh ones from the backyard ladies :)
I live in the US. Can I use heavy cream instead? Sadly, we don't have double cream.
Kat V Heavy cream *is* double cream. We just have a different name for it across the pond. :)
Heavy cream = Double cream
assassintwinat8 I use heavy whipping cream all the time. It whips wonderfully. I am not necessarily looking for a lighter product. Not this time anyway. ..lol. It's for a special occasion. I'd rather splurge.
Amy Holland Wrong. Heavy cream is actually more similar to whipping cream.
Whipping cream ~ 33% butterfat
Heavy cream ~ 37% butterfat
Double cream ~ 50% butterfat
Andrew98 double cream is closer to 40%
ya right
those egg whites did not want to be whisked, it took 10 mins to convince them
I can't find double cream in Mexico :(
ok im in love wow yep gonna try this semi-freddo out soon
if it works gonna post it on my blog under desert for sure.....
aye would like that for dessert tonight
***** not sure to be honest with yer mate
and if I don't want it that thick do I just use less fatty cream?
I shall talk to my family about trying this recipe. (I get my eggs from the Amish. Happy chickens lay better eggs.)
It's good to hear from you. I hope you are doing well.
***** It is a matter of proportions of portions, which I am learning gradually. I am glad you are doing well.
looks AMAZING!! But is there any substitute for the double cream? I come from Singapore and its a little hard to get stuff like double cream cheap.
My girlfriend made it the other day,she said was quite strong and slightly bitter ,(i love it) ,next day we made it with white chocolate,but something missing, any recipes for white chocolate mousse ,
Damn, don't like baking or desserts much, but I like chocolate.
Totally trying this! Seems pretty simple.
No supermarket sells heavy cream in Indonesia. We do have whipping cream though. So please tell me if I could substitute heavy cream with whipping cream. Thanks
whipping cream can fit in as well. I'm agree with u, pretty hard to find heavy cream in Jakarta.
I've made the mousse with whipping cream because I thought this was the product Jamie used in his video and did not realize that it was creme double, actually. It takes 1-2 hours of freezing, but it tastes delicious, as well. It probably is not that firm, but it has the consistency of a mixture between chocolate ice and chocolate pudding. Yummy.
there is blood in the egg 😖its not acceptable to eat that egg it's un healthy 😕
Jamie so when you put it in the fridge you dont need to cover it? Some get a icky rubbery film when you dont cover it.Love ur show and the way you cook....
At 02:25 what's that? in that bottle.
I don't understand very well what Jamie's saying at that time.
(sorry for my english)
Will surely try this coming weekend with kids after making the crunchy chicken with dippies.
Just last Saturday I invited some friends for catching up over Rad Rum Ribs BBQ from your food tube book. It was so delicious and almost perfect!
My family also spent my birthday at Jamie Oliver's Vivo City Singapore. lol. I couldn't imagine how crazy I am with your food.
More power to you Jamie. Excellent food creates happy and healthy life! God Bless!
Can equal amount of honey or maple syrup or date honey replace the white sugar?
Yes but they will change the Taste of the Mousse slightly
I see, will it change the texture, creaminess, thckness? also, do you use non organic eggs for uncooked eggs recipes? i heard there is less chance for salmonela in organic eggs. are most people use non organic uncooked eggs with no prob?
What chocolate company did he use?
I like it very good!!! Greetings from beautiful Ohrid!!!
I followed your chocolate mousse with prunes exactly how you said and it's sloppy and gooey.
egg scares me, is there anything I can replace it with?
Heey Jamie, do you have some recipies for a picnic, or some good ideas what you want to show on foodtube?😊
Naturals ingredients, beautiful results in 30 minutes. Wonderful, glossy, creamy and delicious chocolate mousse, served with fruits! Thank you ***** for sharing with us!
Can we use this in a chocolate layered cake? To make chocolate mousse cake?
Can I use whippingcream instead of double cream?
I would risk going to dog heaven to eat this :(
That is more of a solid chocolate dessert not a moussey texture. But still looks divine!
I cooked chocolate mousse a few days ago 😀😜👍🏻👍🏻🍫
It still amazes me that salt can make bitter food, like dark chocolate, sweet. A corner of science I'm yet to wrap my head around yet
This looks delicious . gonna give it a go for sure. But tbh whats going on with your hair mate ? X
The egg is cooked by just whisking it, the heat from the metal whisk and the bowl.
Hey, this looks delicious! Have you recently been in Euskadi?
How long do you keep it in the fridge? Mine's in the fridge now but I don't know how long to leave it
Is it just me or does Jamie look different? Maybe it's the sweater and his hair looks a lil longer but his skills at cooking never disappoint me. I love chocolate and this looks delicious 😋
Is it 2 egg whites and 1 egg yolk?
Is there an alternative to double cream? Unfortunately it is not sold in Italy :\
How long would it need to be in the fridge? Can I make it and serve it before refrigeration?
What kind of booze did you use?
I never knew you had a UA-cam channel! But I'm happy I found it :3
Jamie, do i put both egg yolks in the cream or just 1?
you can't use just heavy cream for this can you? Does it have to be double ?
ختر
Love this throwback Jaime recipe. I started watching you as a teenager when you had your hair long like that. Love it! Thanks for the recipe!
After making and trying this, it's impossible to want any other mousse!
is there any egg substitute? its kind of weird for me to eat raw egg.. :/
could you make this a few hours before dinner and let it sit in the cooler?
Great recipe, just dont add the sugar. Tastes great strawberries
It really looks delicious but I like it more moussy (more air).
I tried it but I think my brother got sick of it and threw up
joris janssen eggs weren't fresh probably :/
How many eggs did he use?
It's currently 2:03am PST, and that chocolate mousse is all I want in my life right now.
Jaime is the best!!!
tried this today im waiting to set but it taste delicious rich chocolatey 😋😋😋
You r d Godes jamie we all 💗 u God give u a long life 🙏👏👏👏
Looks doable for someone like me who can't bake. I'll try it lol
Please can put the mousse recipe in writing? thanks
30 minute meals, great series to watch, didn't manage to see all of them, and this looks like a beauty of a chocolate mousse.
I reeeallly wanna try this! But I'm not into dark chocolate that much. Would you recommend using milk chocolate instead? Or half an half? When Iv made ganache and used dark chocolate it tastes too strong for me
Mrs Ray There's (a lot of) cream in it, so I wouldn't recommend milk chocolate. Maybe try chocolate with a smaller percentage.
Can I use vanilla extract instead of the vanilla paste?
what's the song at the begging and the end of the video? :P
Wow this looks incredible - so rich and decadent!