You have done this video like a pro. You captured the audio well. Taken us through the preparation process and your guest was a star as well.I'm proud of you guys.
The salt process is interesting.I used to wonder how some tribes got salt if they are far from the sea and from saltwater. The food looks yummy and healthy
Thank you for the great job you are doing out there, sir. Personally, I'm a Hamite from Western Uganda, a Mututsi by race. I have learnt to appreciate the diversity of culture. That's one of my favourite recipes without forgetting "kalo"
Wow Am from Ug🇺🇬🇺🇬i Ever Worked Jordan in Arabs its where i found Boo Stew..So swt..Next time let them put fried Garlic at the End it tests Delicious ❤❤
Your point 👉 about our food bringing us together was essential to eliminating our tribal differences all across Africa 🌍. In Fact, your work is uniting us as Black ⚫️ People all over Uganda 🇺🇬. Soon "Eating The African Way" will unite all of East Africa 🌍 and entire Continent 😉. Excellent recipe and perfect message 👍🏿. Great 👍🏿 job... Nicholas!
@@EatingTheAfricanWayThe day of talking 👄 is over.... The Black ⚫️ Man ⚫️ 👨🏿 must make his word bond.... "DO FOR SELF" is our solution. All we need and have to do is: "Just Do It".... Real Talk!
Mito and mrenda my favorite greens it slaps, well with viazi tamu,😋 the one you call salt here in western Kenya call it "munyu or musherekha", aka natural magadi😂
In few second ,i can tell myself these beautiful people are from East Africa.Before Doslyne mention the country and before i read the tittle of the show. I can see they are from North Uganda or Kenya. Probability from ones of Nilotic tribes(Mostly from Nuer tribes).About Salt process is showing that Africa people are very smart and intelligent because many people in Western society do not know how to make such salt. I am proud to be Est Africa Man.
I need to plant these greens in my farm and have taken note of the recipe and preparation steps!! Love the salt recipie, need to borrow that as well! Love the family eating together like this! Mutusaliza nyo!!
The Boo stew looks so fresh n yummy with that green color! How come Doselyn doesn't have a northern accent? She must have been raised in the central region cuz she has that central accent! Big shoutouts 2 the newly christened Acholic son Mr Ochiiii!!😂😂😂😂
She has spent more time in central...and central centralized her....hahaha.....hahaha......I was initiated into the society....from today onwards....am Nicholas Ochii....
Nico, you want to get land nearby to construct a house, yet you want to marry off Doslyne to another, I don't understand. It was entertaining to watch her explain each step so that anyone watching can follow and reproduce the food in like manner. Did you get the correct name Nico?
Hahahaha....I don't want to marry her off....neither I willing to give out her number....🤣🤣🤣🤣 Thanks for watching Mr John hope this video opened more about Uganda ..... Yes it's Ochii.... hahaha
@@EatingTheAfricanWay My ancient ancestors in the Middle East burned date palm fronds and different desert succulents to get different salts for use in food and medicine.
In buganda we call it egoobe very yummy 😋😋 with lumoonde
Kyekyo kyenyini....thanks for being here...
Webale. Egoobe na lumonde😅
Super mwebale
The salt process is pretty cool. I'm off to eat my processed food now😁 amazing video as always 👍
🤣🤣🤣🤣 the violence is too much....hahaha.... yeah the salt process is amazing....you wonder how they came up with the idea
You have done this video like a pro. You captured the audio well. Taken us through the preparation process and your guest was a star as well.I'm proud of you guys.
Thank you so much..
Am looking for more ways how I can keep improving
I like this for sure,natural and organic ❤
Thank you dear
The salt process is interesting.I used to wonder how some tribes got salt if they are far from the sea and from saltwater. The food looks yummy and healthy
Just know I also had and still have so many questions......come and join us
NELA 😢😢😢😂😂😂😂😂😂😂😂TENX FOR THE SHOW DEA MR FOOD
Thank you too mukwano....jangu tulyee
@@EatingTheAfricanWay 😂😂😂 tenx
@HONEST-256 🕺
This is absolutely beautiful. I felt like I was there with you sharing your beautiful energy and pleasant ways.
Thanks for being part of this Family......am happy you got something from this video..
Naye niko wooba ondideko eeyo emere Nkunyiigidde 😢 i love it 😢
Nze sagala kubba nkyali mukisibbo....😁
Thank you for the great job you are doing out there, sir.
Personally, I'm a Hamite from Western Uganda, a Mututsi by race. I have learnt to appreciate the diversity of culture. That's one of my favourite recipes without forgetting "kalo"
Wow....thanks for being here with us.... you is life over there.....
Ochi❤
Yes dear...
Wow i have been waiting for that day❤
Thanks for being patient
I've liked your vlog doslyn
We're so grateful..
That is so delicious and appetising Nyamera kod Owadwa. We also call it boo in Kenya and the Otigo we call it Apoth.
Thanks for watching and sharing this information with us.....I do appreciate alot...
Oh my God. Wow
Thanks for watching..
I have discovered your channel and u can't believe that since morning im trying to go over every video of your ❤
Thank you so much.....am so humbled..
Loving my Uganda ,Acholi,,muganda in the west ❤ diaspora
You need to come back and enjoy these foods..
Happy and humble family with faith 👌🎉🎊💕😍
Thank you so much for being here with us dear
Boo ki malakwang
It's BOO..
Thanks for watching
Hello Doslyne, can elaborate further on how you use ash to prepare the dish?
Thanks for that...we are going to make another video about it..
Wow
Thanks for watching..
So beautiful, colourful, relaxed atmosphere. Source looking delicious. Imargine sharing the same bowl. Hope the finger nails are all cut short
Thanks for watching......let me tell her..
Show us more about how the salt is done.
Next time I'll do better....
Great one dear ❤
Thanks for watching dear
You have infectious smile!!! Thanks for sharing this healthy food!!! Africa must eat our traditional foods!!!.
Thank you Gina...... happy to have you here ..
I love her smile and her good english
Hahaha...thank you
Greens are always good!!
I know you love greens
@@EatingTheAfricanWay Absolutely true!
@Spiralblack3 you better come and visit us...
My favorite dosekyn thnx for your representation, you've been audible well to the audience
Thanks too for watching..
Am happy, you have adjusted to the comments,and changed the way you act in your presentation, thanks,yours follower
I didn't get this well, .... Thanks for much for finding time and leave a comment
I love the way they work together and they are strong together ,she is a lady with dignity and she sounds very calm and lovely .
She is so lovely.....thanks for watching Aisha
Your host is very articulate and beautiful. I don't know about the food 😂😂😂
🤣🤣🤣🤣 me too my focus was somewhere else.... 🤣🤣🤣
@@EatingTheAfricanWayOk distracted Mr Ochiiii!!😀😀😀😀
She speaks good English n has that nature beauty!
🤣🤣🤣🤣 why are you saying the truth.
Just know I was always distracted...
Am lucky to learn from here because my acholi boyfriend loves this
Am happy this video helped you out.....
I also enjoy that alot with Kalo actually we call it eikotte and kamutyelele the slippery sauce in Lugwere
When are you inviting us..... thanks for sharing with us...
That is my favorite and you guys just provoked my appetite🤪and am mad at you now
Hahaha...come and join us....
Boo +Apoth! = Unga in luo kenya. We are relatives 😊
Thank you...it's the boundaries that is separating us
Am glad you enjoyed the dish👏
I did....and still enjoying it...
Webale,mukwano. U said Boo Stew good for anaso eyes
Our foods are medicine....that's why people who eat them are always healthy...
My achioli land big up
Thanks for being here..
Wow Am from Ug🇺🇬🇺🇬i Ever Worked Jordan in Arabs its where i found Boo Stew..So swt..Next time let them put fried Garlic at the End it tests Delicious ❤❤
Thanks for sharing...just know some people might not want to eat garlic..
Amazing 👏 😊
Thank you Jay
Merci, ça a l'air délicieux 😋🤤☺️
Thanks too for watching....more and more is coming..
@@EatingTheAfricanWay, looking forward to watch the videos
@ayawa5321 thank you so much
@@EatingTheAfricanWay u're welcome ☺️
@ayawa5321 🙏🏿
I hail from mbale (eastern uganda), this dish is called likotte.
As i type this, i am going to prepare this for my family
Thanks for watching....invite me too...
@@EatingTheAfricanWay you are very welcome
@musikakesteremanuel6792 🤝🏿
Thanks for the show we need to show as how muguunu food is made further more,we also need kabeelo kempuuta
Thank you for the requests...am on that..
9:24
At this moment wabadde bulala😂
🤣🤣🤣🤣 nkulabba gyolagga nayee telelaa..
I will visit U.G this year to enjoy your dishes
We will be happy to have you here..
For sure this is a pretty smile for you madam thanks for teaching us
Thank you so much for watching 🕺🕺
Organic and healthy food guys, I would like to taste it, please what is the name of the leaves in English,thank you
Thank you for watching.. for the English name..I don't want to lie to you
My favourite channel
🙌🙌🙌🙌 I feel loved...
I watched this one from end to end but I still feel like watching it again! So enjoyable...
Okello in Diaspora
Aww...happy to have you here...
Otigo is called Ewedu in Nigeria. Usually made into a slimy soup eaten with shallows.
Thanks for sharing this..... some day I would love to visit Nigeria
And in Ghana is called ayoyo
In Ghana is called ayoyo
@priscillabuah7517 thanks for sharing
wow
Thank you Evv
😋😋😋
Thanks for being here...
Your point 👉 about our food bringing us together was essential to eliminating our tribal differences all across Africa 🌍. In Fact, your work is uniting us as Black ⚫️ People all over Uganda 🇺🇬. Soon "Eating The African Way" will unite all of East Africa 🌍 and entire Continent 😉. Excellent recipe and perfect message 👍🏿. Great 👍🏿 job... Nicholas!
You know it right....soon all will be possible
@@EatingTheAfricanWayThe day of talking 👄 is over.... The Black ⚫️ Man ⚫️ 👨🏿 must make his word bond.... "DO FOR SELF" is our solution. All we need and have to do is: "Just Do It".... Real Talk!
This is the way to go....✊🏿
Following while watching ❤ thanks 4 showing us different cultural steple food staffs in defferent parts of uganda 🇺🇬🇺🇬🇺🇬
Thank you so much mukwano..
Mito and mrenda my favorite greens it slaps, well with viazi tamu,😋 the one you call salt here in western Kenya call it "munyu or musherekha", aka natural magadi😂
Hahahaha....thanks for sharing with us....
I love boo and potatoes....but dont know hiw to prepare it....let me learn
Am glad this is helping
So thats how they make them soft. I would to see more of these Uncle next time take me with you just to be your tasting kit
Hahahaha....I'll take you but I don't trust your appetite
Yummy food love from Somalia 🇸🇴
💪🏿💪🏿💪🏿💪🏿 how is Somalia
Please I would wish to meet you bro..I'm from Kakamega county, Kenya..
Am always open to anyone....
See me salivating,,,we also call it boo..the other one we call apoth..goes well with ugali
Aww...thanks for sharing with us
People from the north r really educated. Her English is good ❤
They are really educated.. thanks for much for being here..
In few second ,i can tell myself these beautiful people are from East Africa.Before Doslyne mention the country and before i read the tittle of the show. I can see they are from North Uganda or Kenya. Probability from ones of Nilotic tribes(Mostly from Nuer tribes).About Salt process is showing that Africa people are very smart and intelligent because many people in Western society do not know how to make such salt. I am proud to be Est Africa Man.
Hahahaha......you know us well... some societies in kenya has alot in common with Northern uganda.....haha... thanks for being part of our family..
wooow. I loooove your video. what camera are you using?
Thank you...I use Canon...am a Canon lover..
😋😋😋
My Chef
Beans leaves and zobo leaves?
Thanks for watching..
I think it’s bean leaves and jute leaves
@rlt9492 People use what is within their society...... but bean leaves are the most common
@@EatingTheAfricanWay I like bean leaves, they have a fresh and sweet taste, I use peanut leaves at home too
@rlt9492 wow......am sure it comes out well..
Where's the smoked fish ❤❤
It disappeared from the greens... 🤣🤣🤣🤣
Thanks for watching
When I come back home i Will Invite you at My Place And show you different way to Cook Boo...You Taste..Thanks for the Show❤
Please do...am waiting
Is ortigo jute leaves?
Yes please..
Juba we eat wt ugali
We are coming soon to taste your ugali
Beautiful 😍 demonstration. I love boo with maize 🌽 floor. Sis, are u an Acholi, too? Love u guys ❤
Thank you so much for being here Lucy....yes she is an Acholi and am also here waiting to be initiated into the culture...hahaha..
Where cn i get the boo leaves guyz
Where are you located and see how possible this can be.... thanks for watching..
Wakiso
@kasiryefaridah1343 it would be costly to get them from Northen Uganda.. I'll try Owino market...
For how much do you need?
Looks delicious 🙌🏿 what’s the name of the sisters channel?
Dosyline daniels... I share her channel link in the video description
hey bro,are u in gulu? would be nice to meet😊
Around 12 and 13th we can meet
@@EatingTheAfricanWay sawa🤩
Now wat is the name of greens in luganda
I don't want to lie to you...haha
But you are also single, let's try n see if the magic can work 😅
Hahaha...are you sure about this?
@@EatingTheAfricanWay am actually not sure about it
🤣🤣🤣🤣 now see what you are saying...hahaha
I need to plant these greens in my farm and have taken note of the recipe and preparation steps!! Love the salt recipie, need to borrow that as well!
Love the family eating together like this! Mutusaliza nyo!!
Hahahaha..you can come for seedlings..... am happy you got the recipe....please enjoy it..... hahaha..jangu tulyee...
@@EatingTheAfricanWay I'm coming soon njakunonya!!
@omuntu3363 nze wendi nyoo
The Boo stew looks so fresh n yummy with that green color! How come Doselyn doesn't have a northern accent? She must have been raised in the central region cuz she has that central accent! Big shoutouts 2 the newly christened Acholic son Mr Ochiiii!!😂😂😂😂
She has spent more time in central...and central centralized her....hahaha.....hahaha......I was initiated into the society....from today onwards....am Nicholas Ochii....
Now ur tasked with staging a fight with the northern girl if u intend 2 make yo wifey! Good luck Mr Ochi!!😂😂😂
🤣🤣🤣🤣 These ones don't fight...only Karamonjo's from far north of Uganda do fight..... Acholi's are so peaceful..
Doseline's link doesn't work?
Are you for real??
@@EatingTheAfricanWay clicked on the link. Says the page is not available
Nico, you want to get land nearby to construct a house, yet you want to marry off Doslyne to another, I don't understand. It was entertaining to watch her explain each step so that anyone watching can follow and reproduce the food in like manner. Did you get the correct name Nico?
Hahahaha....I don't want to marry her off....neither I willing to give out her number....🤣🤣🤣🤣
Thanks for watching Mr John hope this video opened more about Uganda .....
Yes it's Ochii.... hahaha
I used to eat this during pregnancy but ooooo it tastes like heaven ❤❤❤
Hahaha...I get you dear
lol what with you and man power haha
🤣🤣🤣🤣 I don't know why it always pop up...I'll do a full episode about it..
he seems to be looking for that male magic bullet
🤣🤣🤣🤣
What the name rhis leave in english
I don't want to lie to you Boss
i cant leave africa
This is our home
The list of plant materials you can burn and leech to produce some type of salt for use in cooking is too long to list here
Thank you so much....We're soon doing another video for that...
@@EatingTheAfricanWay My ancient ancestors in the Middle East burned date palm fronds and different desert succulents to get different salts for use in food and medicine.
That's ash potash.
Thanks for watching
6:11
I have her number already 😂
🤣🤣🤣🤣 gezza nja kunonakko Ivan....
@@EatingTheAfricanWay onansanga Wa nange simanyi jembeela
@ivanatuhairwe hahahaha....lerro nakulabyeko ku kampala road.....
Sodium
Yes yes