Making quick, simple and satisfying white fry cabbage
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- Опубліковано 3 жов 2024
- White fry cabbage with dhal and rotis was and still is almost a weekly staple in the Luckan household for week day supper. And if there were extras left over then it could be sent as roti wraps for lunch later in the week. This dish is also one that gets cooked for many prayer functions and goes well when combined with other vegetarian dishes such as pumpkin and herbs.
Ingredients:
1 small head of cabbage sliced
1/2 cup oil
3 dried chillies
1/2 tsp mustard seeds
1 tsp salt
1 tsp brown sugar
Served hot with dhal and fresh roti and a small spoon of chillie pickle for that nice kick! - Навчання та стиль
Delicious meal...Thanks for sharing.
Most welcome 😊
Dhall and cabbage so perfect
Yes with nice soft roti! Thank you Sherona 👏🏾
😊thank you aunty
I have tried your dish now and absolutely amazing, will remember it 🎉❤
I love it 💕
Good work
Thanks 😆
Thanks for your simple recipe of white cabbage. I’ll definitely use your method in the future and a big thanks for the special tip with brown sugar to bring out the colour.
It looks like a real comfort meal with the dhal. I have to watch your dhal video. Bless you and your hands that cook these delicious meals 🙏🌹🙏
Thank you. Yes the link to the dhal video is at the end of this video 👍🏽
Lovely
Thanks so much!
Awesome, thank you for the beautiful recipe and your secret ingredient of brown sugar. Will definitely try it 🙏❤️❤️
Thank you, let us know how it comes out!
Love your recipes.
Thank you so much 😊
Mummy you always make such delicious food. 🥰 I am definately going to try this dish
Thanks let us know how it goes!
Love all your recipes Mum. Reminds me so much of my late mum🥰
Thank you so much!
ahma love u i follow ur cooking
Thanks for sharing 😋
Pleasure 🙏🏼
Awesome
Hello Mum. Able to smile a little today after the past week🥺 you all take care🙏 we have some appetite after so long and your cabbage fry looks divine🤗
Thank you and glad you are getting back to normal!
We make it the same way in Fiji
Aww yummy cabb❤age curry just like old times 🙏🥰❤
So good, thanks so much!
Please can you add sour herbs dhal to your list of videos to make.
I would like to see your version.
I miss my granny and her cooking. I'm so far away from home, living in New Zealand. I would like to eat sour herbs dhal, going 7 years since I last ate it.
Thank you in advance.
I really admire your videos, you have a huge fan here. My kids, friends and I enjoy watching.
Stay blessed Aunty.
Thank you so much for the kind words! Yes we will try to make a video of it in the future. Unfortunately it depends on getting the herbs (moringa) which we can get when we next go down to Durban.
Wow that looks delicious. I'm already in bed, but mouth is watering for this.
I'm glad something so simple can get such a good reaction!
Thank you so much🙏
No problem! Hope you enjoy!
Wow--delicious---oil now and then --is ok--as long as one knows how to nuetralize-by eating--no oil food for a few days--😊
Yes! Thank you!
❤
Yes, covering very important
👍❤
Thank you Annie 🙏🏼
No tomatoes in cabbage
Too much oil is bad for u