Close To The Edge: Sharpening a French Paring Knife

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  • Опубліковано 27 жов 2024

КОМЕНТАРІ • 20

  • @ArtaCartii
    @ArtaCartii 7 років тому

    Dear sir, you ve won me! Happy to be your 16th subscriber, I m sure you ll hit thousands! Very good technique and very generous of you to share!

  • @cwjbrownHTG
    @cwjbrownHTG 6 років тому +1

    Pardon, but what's the diameter of the tin lid you used to draw the circle to follow, during the hand-sharpening. You have done many of us a GREAT service by posting this video. Thank you sir.

    • @arthurgreen5173
      @arthurgreen5173  6 років тому

      Thank you for the positive response, I am glad that you have found my video useful. The diameter of the tin lid is 170mm.

  • @Fragkogiannakis_Vasilis
    @Fragkogiannakis_Vasilis Рік тому

    Πολύ καλός ! ! !

  • @beatricepesenti90
    @beatricepesenti90 7 років тому

    wow you're a master! :O

  • @nilouloudia
    @nilouloudia 7 років тому

    Really nice technique and nice editing.Your tools seemed high quality!! What kind of sharpening stones and sandpaper you used (except from the sharpening machine) ?

    • @arthurgreen5173
      @arthurgreen5173  7 років тому

      Thanks. The stones and abrasives are listed at the end of the film.

  • @acraft1771
    @acraft1771 6 років тому

    how big is the magnet as it must be very strong?

    • @arthurgreen5173
      @arthurgreen5173  6 років тому

      I used a 9mm diameter rare-earth magnet which is very strong. This technique is cheap and simple, but you still need to be carful as it can move. You could always build a jig, or drill a hole in the blade to attach a pivot point, but these options require specialist kit.

  • @michaelegbert5975
    @michaelegbert5975 4 роки тому

    What is the liquid you pour from the beaker? I can tell it's not pure water, or am I wrong? It almost seems like a glycerin of some sort. I have a similar procedure that I use, but to see you go through the whole process was very cool. Your video inspired me to make a knife of my own. I have a piece of 1095 steel that should be able to hold an edge at about 18 - 15 degrees, but time will tell if it will hold for more than a skive or two. Great video and absolutely outstanding work.

  • @blackout57
    @blackout57 6 років тому

    £1000 of tools to sharp a tool ;D. Good job but this makes me sad, sharpening seems hard as hell. >BTW, That's very well done.

    • @arthurgreen5173
      @arthurgreen5173  5 років тому +1

      Thanks for the positive feedback. One thing to consider, is that you only do the process all the way through once: once the bevel is ground you should really only need to strop, and perhaps the occasional bit of sharpening by hand. That considered you don't really need your own grinding wheel - I borrowed the Tormek used in this video. You can easily sharpen, and maintain a blade for many years with with abrasive films - these are really affordable. You can buy yourself a lapping plate and various grades of films for about £50.

    • @blackout57
      @blackout57 5 років тому

      @@arthurgreen5173 That's the first time I see that kind of plate, where did you get it?

    • @arthurgreen5173
      @arthurgreen5173  5 років тому

      www.axminster.co.uk/veritas-glass-lapping-plate-476783@@blackout57

    • @blackout57
      @blackout57 5 років тому

      @@arthurgreen5173 Thank you very much.