Turkish Pudding With Kataifi & Hazelnuts! Crunchy And Creamy - Gourmeturca

Turkish Pudding With Kataifi & Hazelnuts! It's a crunchy and creamy Turkish dessert together in layers. After we are making silky pudding, we will toast the kataifi dough with butter, sugar and mix it with coarsely chopped hazelnuts.
I will show you two ways to assemble and enjoy this dessert that has been popular in Turkey in recent decades.
Ingredients For "Kadayıflı Muhallebi" Pudding With Kataifi & Hazelnuts
You can get your kataifi dough, hazelnuts, and whipped cream powder from Gourmeturca.com right from Turkey
For The Kataifi Topping
250gr. fresh kataifi dough: bit.ly/kataifgo...
3/4 to 1 cup roasted hazelnuts: bit.ly/hazelnut...
2 tbsp butter (50-60 gr.)
1/3 cup sugar
For The Pudding "Muhallebi"
1-liter whole milk
1 cup of sugar
1 cup flour (you can use 2 tbsp of it wheat or corn starch if you have)
1/8 tsp "damla sakızı" mastic gum (optional) you can keep it unflavoured or add vanilla
1 package cream shantili powder or 1/2 cup heavy cream: bit.ly/creamwhi...
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