This is the legit channel of baking I trusted! My friend asked to bake this vanilla cake for her daughter’s birthday 🎂 I am not a baker but I have learned to bake because of your channel. Like what I said before your explanation is simple and easy to understand even if I don’t know how to bake. Just follow your instructions and WALLA! ❤️👍🎂
I have lost count the number of times I've made this cake recipe. It has become my standard for every occasion cake I make. It turns out moist and delicious every time. I've added blueberries, strawberries and even raspberry swirl. This weekend i used it for my friend's wedding cake. I made two batches and combined them. 10 cups of batter in a 12" x 3" pan and the rest in and an 8" x 3" pan. I torted and filled one with blueberry compote and the other with strawberry compote. Everyone raved about it. both layers disappeared within minutes. First time anyone had seen a wedding cake been totally eaten. Your site has become my most trusted source for all my baking. Thank you!!!
Hello, Any thoughts on freezing the cakes ahead of time? I am crunched for time and it would really help to bake the cakes earlier in the week then decorate later. Thank you:-)
I tried this recipe using half cake flour and half all purpose flour, then added the beaten egg whites last and my cupcakes turned out just like the ones from the store, perfect if that's what you're going for. I made 30 cupcakes. Thank you for this recipe.
You have inspired me so much to bake more and more. I started watching you when I was five. Now, I was a finalist on Master Chef jr. Thank you so much for inspiring me and showing me the real joy of baking! You will continue to be my favorite baker!
I just want to tell you that the Joy of Baking has brought sweetness to my family's special moments for over two decades now. I make a cake from scratch for every birthday and it's always from your site. Thank you!!
Stephanie you are a god send to novice bakers like myself. This '1, 2, 3, 4' recipe is by far the most memorable method of making a simple vanilla cake. Thank you!
I'm so glad I stumbled over this site on UA-cam! I'm now addicted to watching all the different cakes being cooked. I do prefer Stephanie in th l the older kitchen and she has a lovely calm manner with her instructions. I reside in Australia. My favourite so far is the Carrot Cake. It's the best cake I've ever made (and I'm a 63yo female) and the best Carrot Cake I've tasted. Thanks very much. I'm sure my family and friends really appreciate my return to cooking. 😍
You know why i love this lady, she tell you exact amount in gramm, others will just say 1/2 or 1 cup, which get me confuse, we messure things by gramm, and she is the only one who tells you evrything you need to know, thank you Tiffanie from Joy of Baking.. love from Germany.
Incredible Imogen My Cupcake Addiction is not giving correct amounts. I tried one of her recipes and it was a disaster. I had to improvise to save it. You can't say use so many biscuits, especially when a brand has different sized biscuits sold in different countries. You need to give the gram value. In contrast, Joy of Baking's recipes are spot on. No complaints there.
Hi Stephanie ! Today we baked our first ever cake at home and it was better than what we used to buy from bakeries. All thanks to your 1234😉!!! Love you 😍
Stephanie - I have to tell you this is the most wonderful white cake I have ever made. I have been hunting for a long time for a good strawberry cake and finally used this recipe and added crushed freeze dried berries. PERFECT! My bride and groom will be very happy and now my hunt is over. You have my vote for recipes and demo videos! Thanks so much.
Im new to baking...i failed at it mesrablly many times then I came across your video and now I can bake..! Thank you so so much ma'am...! I made this cake on my husband's birthday it turned out so yummy.. everyone just loved it..! Big fan of yours..! Keep sharing your recipes..
8 yrs ago I don’t know how to bake lol . Because of you now I have small cakes business I learned from all your video I didn’t went in the school for baking . I always used your choco moist cake it’s my popular flavour. Thank you so much god bless you more
hello miss Stephanie thank you for sharing your recipes!! i so love them all, i tried all your vanilla,chocolate and red velvet cake for my son's first birthday party last weekend and it's a hit!! everybody loves the cake :D more power and godblesss..
I made this for my son's birthday last year but used wholemeal flour and unrefined sugars and it was incredible, everyone at his party loved it. Back again to get an ingredients list make it for his party in a few days. Thanks!
I made this cake for my daughter's 2nd birthday. It was very yummy cake. Within one day that whole cake has finished. Thank you very much mam. I have tried many recipies of you and that all were delicious include this cake.
Hiiiiii.........I really love all your recepies.Actually i am a beginner to make cake,i just want to learn everything about baking from you.really awesome recepies....
I really like the way you explain things and it so easy to understand. No short cuts! I made the cake pops and they were so good. They were moist in the inside. Thank you Stephanie!👍😊
Dear Joy, I enjoyed your videos of baking. Even in our baking school in Singapore, Our Chef recommended your youtube and sometimes we're watching your videos at the class when it's our break for 30minutes (Lunch time).
I tried this recipe and it turned out great. I just added some different food colorings a and marbled it for Easter... I've tried a lot more of your recipes too and they turned out outstanding. Your channel and recipes are so reliable! Thanks!
I love the way explain each step... and the way you incorporate other suggestion for other peoples likings. I love watching your video; they always bring new ideas to my head for different events... thanks you so much
I cant thank you enough for sharing this recipe :) I bake cake for the first time .. last day (August 12 2014 .. its my birthday) .. And guess what ?? My friends were surprise to see I made it .. Well .. Thank You so much for a well demonstrated step . I could not Insert the picture because I dont know how .. But , I really did although its a little bit messy in side frosting but it still looks good .. Thank you so much . I had a very good start , they expect something more next time .. So Im looking forward to do it :) THANK YOU Joy of Baking for this :)
Thanks for sharing this recipe. It looks like a delicious cake, especially the way you've decorated it with the candied circles (and the piped border).
This is my go-to vanilla cake recipe, I've made one with all-purpose flour and another time I use cake flour, and each time I also use one tsp of butter extract, both cakes were perfect. I weigh all my ingredients as you say thank you very much for the best vanilla cake recipe.
Hi I must say u are the best teacher ever I tried your every recipe it comes out perfect I loveeeeeeeeee ur recipes and I adore you so much thank you for sharing such a wonderful recipes 💝🎀
I'm new to baking and have only baked cupcakes so far. This videos has inspired to try and bake a cake. Thank you so much for the quick and easy demonstration. My life is so much easier thanks to this video and I find that it costs less to bake a cake than to buy one.
Thank you! My family loved all the cookies I baked this Christmas, all made by following your wonderful videos! You're simply an amazing teacher! Happy New Year! ❤️💕
Thank you so much Stephanie for this video. I was kinda hesitant to bake for the first time 'coz I dont wanna mess up my little one's birthday but your vid made it so easy for a first timer like me! :) Got compliments right after the party!
I love how you explain everything and give variations for our own tastes as well. I tried one of your other cakes and it turned out perfect! My family loved it. Thank you!
i am just a teenager 14 years old and i have tried it and super easy and amazing thanks for making me at least look like a good cooker love and support you go a head
Hello maam Made this cake just now Turned out really well This is my first vanilla cake Wonderful Everyone at home loved it Words are not enough to thank you God bless You are a blessing to your husband and kids👌👌👌👏🏻👏🏻👏🏻👏🏻 Thanks for the video Lots of love and respect
You are awesome. The way you explain to your viewers is very helpful. I'm a beginner and tried few recipes of your simple vanilla and chocolate and came out so nicely. Everyone loved it. I am going to try this now.
I’ve been baking since I was young making this for my grandmothers 80th birthday she was the one that sparked my love for the kitchen I am currently in culinary school and love baking at home
Hi Stephanie @ @ Joy Of Baking This Beautiful Vanilla Cake Is Super Delicious Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍📷📷📸📸🎂🎂🍰🍰😀👍👍♥️♥️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍📷📷📸📸😀👍👍🎂🎂🍰🍰👍👍♥️♥️
hi Stépahnie, i`m from mauritius and have been following you for quite some time now, and tried many of your recipes which are really good. Just tried this one yesterday and it is awesome, just a thing i use self raising flour instead. cheers.
Hi I just love watching your videos, please could you tell me how much ingredients i would need for two 7'' by 3'' deep pans, i so want to try this recipe, keep up the good work, your amazing x
i hv tried ths cake today and it turned to b sooo soooo yummmy i got so moved while eatin as it was lyk same as my mom use to make with nuts in it.. thank you for ths wonderful recipe dear .. i will sure make ths again n again n again
Hi, thanks for sharing this recipe. I tried it yesterday and it turned out delicious! :) I just wanted to know, if I wish to make a smaller size, can I use half measurements?
im gonna do this with my team! :) and that is......... my mom and sister i guess ill just do it with a whisk... it doesnt matter now.. what matters is you made it to the next level^.~
I had two 9 inch baking pan hence I chose this recipe. It’s awesome. I beat the egg yolk and egg white separately. The cake taste really soft and moist. I’m replacing the frosting to whip cake. So that it taste lighter and not too sweet.
I really your videos. everything that I tried from your tutorial turned out to be nice. I live in the UK so I really like the way you say all the measurements in grams and cups and ml for liquids. Thanks a lot ;)
Hi Stephanie, Thanks a million for your wonderful recipes and videos. I tried your vanilla cake twice and it was amazing. Please how can I bake this cake with no milk at all and still achieve the same moist, fluffy and soft texture? Can I apply it to your banana chocolate cup cake recipe? What can I do to avoid thick batter as a result of milk omission? Thanks ma'am.
I was hesitant on trying this recipe because of many others I tried came out tasting like cornbread, But I'll tell u this cake came out really delicious, my daughter ask can I make it for her birthday July 2nd:) THANK U SO MUCH FOR SHARING YOUR DELICIOUS RECIPE:)
This is totally off topic but I wanted to share this with you guys. I put vanilla extract on an oven pan in my toaster oven because someone said it would smell nice so I turned around and five minutes later my toaster oven was on fire and I threw milk at it and that is how my toaster oven broke. :D
Hello! I love your videos. I made your chocolate cupcakes before and it comes out really delicious. My friends loves it. And I'm doing this vanilla cake tomorrow for my friends birthday on Saturday. I'm so excited! -- love from S.Korea
Thanks for showing your video! I have never made a birthday cake before, but always wondered how. You make it simple to understand. Will try to make it very soon.
This is the legit channel of baking I trusted! My friend asked to bake this vanilla cake for her daughter’s birthday 🎂 I am not a baker but I have learned to bake because of your channel. Like what I said before your explanation is simple and easy to understand even if I don’t know how to bake. Just follow your instructions and WALLA! ❤️👍🎂
I have lost count the number of times I've made this cake recipe. It has become my standard for every occasion cake I make. It turns out moist and delicious every time. I've added blueberries, strawberries and even raspberry swirl. This weekend i used it for my friend's wedding cake. I made two batches and combined them. 10 cups of batter in a 12" x 3" pan and the rest in and an 8" x 3" pan. I torted and filled one with blueberry compote and the other with strawberry compote. Everyone raved about it. both layers disappeared within minutes. First time anyone had seen a wedding cake been totally eaten.
Your site has become my most trusted source for all my baking. Thank you!!!
Nice! just a question, did you use 2 cups or 1 3/4 cups of sugar?
I used 1 cup plus not quite a second full cup.
Hello, Any thoughts on freezing the cakes ahead of time? I am crunched for time and it would really help to bake the cakes earlier in the week then decorate later. Thank you:-)
I usually make mine ahead and freeze. once cooled just wrap in a few layers of plastic wrap then foil wrap. Thaw in the fridge overnight before icing.
fjfgudgytu
I tried this recipe using half cake flour and half all purpose flour, then added the beaten egg whites last and my cupcakes turned out just like the ones from the store, perfect if that's what you're going for. I made 30 cupcakes. Thank you for this recipe.
You have inspired me so much to bake more and more. I started watching you when I was five. Now, I was a finalist on Master Chef jr. Thank you so much for inspiring me and showing me the real joy of baking! You will continue to be my favorite baker!
Wow. What a testimony. That's how life works. Congratulations. pass it on.
I just want to tell you that the Joy of Baking has brought sweetness to my family's special moments for over two decades now. I make a cake from scratch for every birthday and it's always from your site. Thank you!!
Stephanie you are a god send to novice bakers like myself. This '1, 2, 3, 4' recipe is by far the most memorable method of making a simple vanilla cake. Thank you!
I'm so glad I stumbled over this site on UA-cam! I'm now addicted to watching all the different cakes being cooked. I do prefer Stephanie in th l the older kitchen and she has a lovely calm manner with her instructions. I reside in Australia. My favourite so far is the Carrot Cake. It's the best cake I've ever made (and I'm a 63yo female) and the best Carrot Cake I've tasted. Thanks very much. I'm sure my family and friends really appreciate my return to cooking. 😍
You know why i love this lady, she tell you exact amount in gramm, others will just say 1/2 or 1 cup, which get me confuse, we messure things by gramm, and she is the only one who tells you evrything you need to know, thank you Tiffanie from Joy of Baking.. love from Germany.
yea agree n I love her too XD
There are places online that you can it figure out online. Also my cupcake addiction tells the gramms
Incredible Imogen My Cupcake Addiction is not giving correct amounts. I tried one of her recipes and it was a disaster. I had to improvise to save it. You can't say use so many biscuits, especially when a brand has different sized biscuits sold in different countries. You need to give the gram value. In contrast, Joy of Baking's recipes are spot on. No complaints there.
Eve Baby my mother in law is german i still have her measuring cup in grams she passed 20 years ago i treasure it she taught me how to bake
Eve Baby بدي اعمل جاتو طيب
Hi Stephanie ! Today we baked our first ever cake at home and it was better than what we used to buy from bakeries. All thanks to your 1234😉!!! Love you 😍
Hello...
Stephanie - I have to tell you this is the most wonderful white cake I have ever made. I have been hunting for a long time for a good strawberry cake and finally used this recipe and added crushed freeze dried berries. PERFECT! My bride and groom will be very happy and now my hunt is over. You have my vote for recipes and demo videos! Thanks so much.
I made this cake today for my daughter's 11th birthday. it turned out fabulous ! Thank you Stephanie ! ❤
Happy 11th birthday to your daughter.
Thank you so much !
💖💖💖💝💝💝
I like how thorough you are describing things in grams, cups, celsius... loved it!
I love baking cakes
I love baking cakes
Juliana Economista en die res van
I made this yesterday and it was perfect! Tinted the frosting light blue with sprinkles on top 💙
Im new to baking...i failed at it mesrablly many times then I came across your video and now I can bake..! Thank you so so much ma'am...! I made this cake on my husband's birthday it turned out so yummy.. everyone just loved it..! Big fan of yours..! Keep sharing your recipes..
8 yrs ago I don’t know how to bake lol . Because of you now I have small cakes business I learned from all your video I didn’t went in the school for baking . I always used your choco moist cake it’s my popular flavour. Thank you so much god bless you more
hello miss Stephanie thank you for sharing your recipes!! i so love them all, i tried all your vanilla,chocolate and red velvet cake for my son's first birthday party last weekend and it's a hit!! everybody loves the cake :D more power and godblesss..
Best birthday cake recipe ever
Hi! Stephanie,
I consider you my GURU. I have learnt a lot from you. A big thankyou for sharing your recipes which never go wrong.
Love
Sukhmani.
I made this for my son's birthday last year but used wholemeal flour and unrefined sugars and it was incredible, everyone at his party loved it. Back again to get an ingredients list make it for his party in a few days. Thanks!
I made this cake for my daughter's 2nd birthday. It was very yummy cake. Within one day that whole cake has finished. Thank you very much mam. I have tried many recipies of you and that all were delicious include this cake.
You are wonderful, your character, your personality and of course your baking knowledge.
Hope all the best for you
I love the way you bake and thank you for the time you take to be so precise in your videos 😊
Hiiiiii.........I really love all your recepies.Actually i am a beginner to make cake,i just want to learn everything about baking from you.really awesome recepies....
I really like the way you explain things and it so easy to understand. No short cuts! I made the cake pops and they were so good. They were moist in the inside. Thank you Stephanie!👍😊
Dear Joy,
I enjoyed your videos of baking. Even in our baking school in Singapore, Our Chef recommended your youtube and sometimes we're watching your videos at the class when it's our break for 30minutes (Lunch time).
I tried this recipe and it turned out great. I just added some different food colorings a and marbled it for Easter... I've tried a lot more of your recipes too and they turned out outstanding. Your channel and recipes are so reliable! Thanks!
I love the way explain each step... and the way you incorporate other suggestion for other peoples likings. I love watching your video; they always bring new ideas to my head for different events... thanks you so much
GH
hi, i tried this recipe and i used cake flour and i separated the egg yolks and whites. The cake turned out very moist and delicious. thank you.
Hello beautiful lady how are you today?
You're still inspiring people all these years later. Thank you!!!!!
You are such a terrific teacher. Very calm and personable. You have the perfect pace. Thank you so much for posting your recipes.
cake seiyum padippu
I made this cake today and it came out perfect and delicious. Thank you for all the great videos Stephanie
I cant thank you enough for sharing this recipe :) I bake cake for the first time .. last day (August 12 2014 .. its my birthday) .. And guess what ?? My friends were surprise to see I made it .. Well .. Thank You so much for a well demonstrated step . I could not Insert the picture because I dont know how .. But , I really did although its a little bit messy in side frosting but it still looks good .. Thank you so much . I had a very good start , they expect something more next time .. So Im looking forward to do it :) THANK YOU Joy of Baking for this :)
Stephany Cabilla Congratulations and I hope you had a great birthday.
Joy of Baking yes :) a birthday full of surprises ..
i would like to ask if you have your official facebook page ?
Congrats n happy belated birthday! From malaysia! :)
THANK YOU so much :)
Thanks for sharing this recipe. It looks like a delicious cake, especially the way you've decorated it with the candied circles (and the piped border).
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SashineB
This is my go-to vanilla cake recipe, I've made one with all-purpose flour and another time I use cake flour, and each time I also use one tsp of butter extract, both cakes were perfect. I weigh all my ingredients as you say thank you very much for the best vanilla cake recipe.
Hi I made this for my sisters birthday yesterday, I was soooo excited to give it to her she loved it as did her kids and mine 😀😀thank you once again.
Hi,
I made this cake, and it came out really well! And it was the first cake i made. Thank you so much and I totally love your recipes!
Hi I must say u are the best teacher ever I tried your every recipe it comes out perfect I loveeeeeeeeee ur recipes and I adore you so much thank you for sharing such a wonderful recipes 💝🎀
Ireshi Wijerathna same
Flora Star same
very nice
Hi Stephanie, I made this cake for my birthday, it turned out lovely and delicious. Thank you so much.
I'm new to baking and have only baked cupcakes so far. This videos has inspired to try and bake a cake. Thank you so much for the quick and easy demonstration. My life is so much easier thanks to this video and I find that it costs less to bake a cake than to buy one.
Thank you! My family loved all the cookies I baked this Christmas, all made by following your wonderful videos! You're simply an amazing teacher! Happy New Year! ❤️💕
Thank you so much Stephanie for this video. I was kinda hesitant to bake for the first time 'coz I dont wanna mess up my little one's birthday but your vid made it so easy for a first timer like me! :) Got compliments right after the party!
I love you
omg!! I tried this cake and it was awesome !!! thanks so much @joyofbaking 😊😊😊😊 I am 12 years old and I cook thanks for the recipe
Stephanie you are such a delight to watch. I feel like you are the real treat not the cake!
dude why just why
+Renu lmaooooooo
Her recipes and videos are not for entertaining!
Amna Parvez l
Trudy r
I love how you explain everything and give variations for our own tastes as well. I tried one of your other cakes and it turned out perfect! My family loved it. Thank you!
Joy you are the best when it comes to baking ur recipes .I neva had one failure in baking one of ur recipes. Congrats to you Joy
This is the best recipe for vanilla cake that i have made so far, others just dont add up.
i am just a teenager 14 years old and i have tried it and super easy and amazing thanks for making me at least look like a good cooker love and support you go a head
I LOVE love love "vanilla cake" and especially, any vanilla flavoured dessert in general!!!
Hello maam
Made this cake just now
Turned out really well
This is my first vanilla cake
Wonderful
Everyone at home loved it
Words are not enough to thank you
God bless
You are a blessing to your husband and kids👌👌👌👏🏻👏🏻👏🏻👏🏻
Thanks for the video
Lots of love and respect
You are awesome. The way you explain to your viewers is very helpful. I'm a beginner and tried few recipes of your simple vanilla and chocolate and came out so nicely. Everyone loved it. I am going to try this now.
I really like your recipes ,I m 12 years old and I love cooking😊
maher555 maher5555 I'm 7 and this my first time watching and I will cook cake and I love the CAKE 😘♥♥♥♥♥♥♥♥💖💖💖💖💖💖
maher555 maher5555 I’m 12 too and I have my own baking channel! Check it out if you want some more yummy recipes! 💕
U now I started at your age and now I am 16 and I am very good baker 👌👌👌👌
I’ve been baking since I was young making this for my grandmothers 80th birthday she was the one that sparked my love for the kitchen I am currently in culinary school and love baking at home
Maher555maher5555 I am 11 smaller than u I started cooking in 9 years and I like cooking.
Feben yosief
This cake looks absolutely gorgeous and very tasty, I am defiantly going to make this cake, that's for sure!
HI,
I made this and it was the best cake I have every made. Super easy and super duper delicious. Thank you!!!
Sharon Millet vuyuj
We are very happy to follow you. My wife told me that you are very good but she never had the chance of watching you work. Great. Thanks
Hi Stephanie @ @ Joy Of Baking This Beautiful Vanilla Cake Is Super Delicious Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍📷📷📸📸🎂🎂🍰🍰😀👍👍♥️♥️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍📷📷📸📸😀👍👍🎂🎂🍰🍰👍👍♥️♥️
Thanks for always including the measurements in Grammes. Also always reminding that flour is plain flour. English fan of yours.
I made this cake it was delicious I sprayed some syrup with vanilla and peach alcohol to make sure it's moist .. Thank you
Love your Baking !!!! The way you explain is Awesome. Thank You
hi Stépahnie, i`m from mauritius and have been following you for quite some time now, and tried many of your recipes which are really good. Just tried this one yesterday and it is awesome, just a thing i use self raising flour instead. cheers.
Baked the cake for the first time following your recipe and it turned out so yumm..and perfect. Thanks 😍😍😍😍
Hi I just love watching your videos, please could you tell me how much ingredients i would need for two 7'' by 3'' deep pans, i so want to try this recipe, keep up the good work, your amazing x
I love that 1 2 3 tip for baking its really smart 👍😃🍰
Kaci Smith lovely
Kaci Smith lovely
Lovelyn Adiri mbbxnkskoyrqgwzvNmpor
Thankyou so much im making this cake for my sister im only 13 but i hope she likes it she's turning 3!!!! thankyou i love all of your videos :)
Results? :)
I did this for my moms birthday when I was 11. I am 19 now.. this video actually brings a lot of wonderful memories from that period in my life 🥰
I just baked this cake and it turned out perfect!! This is by far the best recipe!!!!
Saw more cake recipes but this one is jus a whole new level of cake
hello stephanie. i actually loved how you made the cake it was so awesome thanks alot g
Joy of baking ...I am planning to make it in my daughters birthday in February
i hv tried ths cake today and it turned to b sooo soooo yummmy i got so moved while eatin as it was lyk same as my mom use to make with nuts in it.. thank you for ths wonderful recipe dear .. i will sure make ths again n again n again
2yrs of baking and now i finally know how to make a good frosting thankyou so very much ,
I hope to try and make this for my Granddaughters 4th Birthday next month.
Hello Allen, how are you today?
have tried your recipes and I tell you they are great
Hi, thanks for sharing this recipe. I tried it yesterday and it turned out delicious! :) I just wanted to know, if I wish to make a smaller size, can I use half measurements?
i am learning a lot from you,made my first apple pie in ChristMass by watching your method.Thanks and Happy Newyear.
how can 2000 people dislike this easy recipe....smh....awesome simple and to the point
Hi Joy,
I would like to thank you for your sharing of baking products. It is very helpful.
Beautiful and looks good cake
thank you soo much for the recipe 😊
im gonna do this with my team! :) and that is......... my mom and sister i guess ill just do it with a whisk... it doesnt matter now.. what matters is you made it to the next level^.~
you are awesome. I just made this. my family thorough enjoyed every bite. your reciepes are clear and concise and absolutely delicious. thank you
واو شو حلوالكيك
ilove it
Going to make it today for my husband's birthday tomorrow!! Thank you :D You are the best.
when u peel off the paper, i was like, WOW!!! the crumble/cake does not stick to the paper... nice!
Im excited to make this on saturday!
excellent recipe, presentation and tips. Thank you
I had two 9 inch baking pan hence I chose this recipe. It’s awesome. I beat the egg yolk and egg white separately. The cake taste really soft and moist. I’m replacing the frosting to whip cake. So that it taste lighter and not too sweet.
I really your videos. everything that I tried from your tutorial turned out to be nice. I live in the UK so I really like the way you say all the measurements in grams and cups and ml for liquids. Thanks a lot ;)
Hi Stephanie,
Thanks a million for your wonderful recipes and videos. I tried your vanilla cake twice and it was amazing.
Please how can I bake this cake with no milk at all and still achieve the same moist, fluffy and soft texture? Can I apply it to your banana chocolate cup cake recipe?
What can I do to avoid thick batter as a result of milk omission?
Thanks ma'am.
Well done I'm so glad I subscribed to you. Excellent talent
true :)
thank you for sharing! God bless u!
These recipes are simply amazing ! I really like the way you present it ! Thank you very much !!! ♥️
I was hesitant on trying this recipe because of many others I tried came out tasting like cornbread,
But I'll tell u this cake came out really delicious, my daughter ask can I make it for her birthday July 2nd:)
THANK U SO MUCH FOR SHARING YOUR DELICIOUS RECIPE:)
This is totally off topic but I wanted to share this with you guys. I put vanilla extract on an oven pan in my toaster oven because someone said it would smell nice so I turned around and five minutes later my toaster oven was on fire and I threw milk at it and that is how my toaster oven broke.
:D
hahaha!!!! 😂
+Alice x Hearts GOD VANILLA EXTRACT HAS SOME ALCOHOL IN IT.....N WHEN ALCOHOL MEET HEATS U SHOULD KNOW BETTER
+iheworld134 vanilla extract IS alcohol! ahaha its vanilla dissolved in alcohol so yes its made up of the flammable stuff
Alex and few days
Alice x Hearts ，
i will make this for my daughter.
Love this chef
I like the rsip
It's a wonderful recipe. The cake turned out real soft, and moist with amazing taste! Thanks so much for sharing this! Keep baking:)
i love how you dont try to be all professional and for beginners that's great! new subbie ✔
Nice cake l want to get it
You are amazing
What brand mixer do you use?
I use a Kenwood Titanium Chef 5 quart.
Joy of Baking Thank You
Fu Fu Bomyu
Fu Fu Bomyu
Hello! I love your videos. I made your chocolate cupcakes before and it comes out really delicious. My friends loves it. And I'm doing this vanilla cake tomorrow for my friends birthday on Saturday. I'm so excited! -- love from S.Korea
Thanks for showing your video! I have never made a birthday cake before, but always wondered how. You make it simple to understand. Will try to make it very soon.