My family just recently tried orzo for the first time and it was AMAZING! The dish I cooked was so creamy it was almost like risotto. Awesome stuff lol.
Can't wait to try this recipe .. had to watch your video x 3 to gather your recipe .. didn't care for the Southern Living recipe .. I didn't see in your video what you did with the reserved 2 cloves of garlic .. did I miss something ??? Anyway, will be making this soon .. looks delicious .. I hope we have as much fun eating it as you guys ☺❤
I love you guys so much! I like how Jim takes his time to taste everything before he responds to the taste 😊 you guys are the cutest. Thanks for sharing recipes, this looks easy and really tasty. I will be trying this one.
Oh how delicious looking..it's 3am here in Ontario Canada. The grocery store is 30 minutes away in the city and my craving with have to wait.😢😅 Thanks again 🍽🍤 yum!
You two are so cute. Yum this recipe looks so so good. Can't wait to try this. Shrimp is actually cheaper than beef these days so this really is a winner any way you do it. Love y'all stay blessed.
Love this simple recipe. I am going to get some orzo (never had any) and shrimp for the freezer. I stopped putting it into the freezer because it would get freezer burnt. I now have a MEAT! vacuum sealer and a manual defrost deep freezer that keeps items more fresh, so I just reseal food for longer storage. BTW...I have all Lodge pots and pans and love them. Also I threw away all black plastic containers, utensils, & disposable forks, spoons, etc. (per your recent warning video). I now have all stainless steel, wood, and minimal plastic (like your canning ladle that is also great for making cheese). Thank you for all of your wonderful ideas and advice!!
I agree manual defrost freezers are the best we have both and by far the manual defrost freezer keeps food so much better, no freezer burn but I do vacuum seal and that also helps.
Fantastic, I have shrimp in the freezer. Thank you for the clear instructions snd Jim you keep me in suspense ( and your wife!) delivering your verdict.
Yum!! Can't wait to make this; I'm going to add some spinach for extra nutrition. Thank you so much; so happy to have found you two crazy kids; I have learned so much. Take care; until next time.
Pasta (ORZO) is made from wheat... well wheat that's been totally changed and is a huge huge problem for our health. 99% of ALL WHEAT TODAY IS NOW DWARF WHEAT NOT EINKORN WHEAT! It's not the wheat from our ancestor days...not by a long shot. Einkorn is the primitive “ancestor” to the commonly used modern dwarf wheat. The term “einkorn” refers to either the wild grass version (Triticum boeoticum) or the domesticated version (Triticum monococcum.) Einkorn was one of the first grains planted and harvested by humans, dating back 10,000 years. It’s the “wheat from the Bible,”
You two are just the most amazing couple. The love just shines through! The dinner looks delicious!!
Love from Calgary, Alberta ❤
I bet that would taste great with fresh spinach added to it, too!
You two are SO adorable!! Looks delish! Thanks for sharing. Blessings....
My family just recently tried orzo for the first time and it was AMAZING! The dish I cooked was so creamy it was almost like risotto. Awesome stuff lol.
Love the two of you together. These tastes tests are awesome ❤
I love orzo. I love shrimp. This is a winner. Thank you
I absolutely love your videos! Dinner turned out wonderful! Easy and fun! Yummy 😋😋😋
This looks delicious! I have Shrimp in the freezer! I am going to try this recipe!
You two are a joy to watch!
This is a beautiful dish. I’m sure we will love it.
Can't wait to try this recipe .. had to watch your video x 3 to gather your recipe .. didn't care for the Southern Living recipe .. I didn't see in your video what you did with the reserved 2 cloves of garlic .. did I miss something ??? Anyway, will be making this soon .. looks delicious .. I hope we have as much fun eating it as you guys ☺❤
I love you guys so much! I like how Jim takes his time to taste everything before he responds to the taste 😊 you guys are the cutest. Thanks for sharing recipes, this looks easy and really tasty. I will be trying this one.
Y’all are precious!!
My husband will love this!
Oh how delicious looking..it's 3am here in Ontario Canada. The grocery store is 30 minutes away in the city and my craving with have to wait.😢😅
Thanks again 🍽🍤 yum!
1:45 am here in Alberta, Canada, and I absolutely agree with your comment. Yum!
You two are so cute. Yum this recipe looks so so good. Can't wait to try this. Shrimp is actually cheaper than beef these days so this really is a winner any way you do it. Love y'all stay blessed.
You two are adorable!
Love this simple recipe. I am going to get some orzo (never had any) and shrimp for the freezer. I stopped putting it into the freezer because it would get freezer burnt. I now have a MEAT! vacuum sealer and a manual defrost deep freezer that keeps items more fresh, so I just reseal food for longer storage.
BTW...I have all Lodge pots and pans and love them. Also I threw away all black plastic containers, utensils, & disposable forks, spoons, etc. (per your recent warning video). I now have all stainless steel, wood, and minimal plastic (like your canning ladle that is also great for making cheese).
Thank you for all of your wonderful ideas and advice!!
I agree manual defrost freezers are the best we have both and by far the manual defrost freezer keeps food so much better, no freezer burn but I do vacuum seal and that also helps.
Hahaha "your half is getting on my half" I love this channel. You two are fantastic!
The color on the orzo was beautiful.
Fantastic, I have shrimp in the freezer. Thank you for the clear instructions snd Jim you keep me in suspense ( and your wife!) delivering your verdict.
Love these two❤❤❤❤
Jim is a treasure!😊😂
Yum!! Can't wait to make this; I'm going to add some spinach for extra nutrition. Thank you so much; so happy to have found you two crazy kids; I have learned so much. Take care; until next time.
I know what I will be making for dinner tonight. Looks absolutely yummy.
Do you think tho would be good with shedded chicken? I am allergic to shrimp :-( .
Go for it! I'm not allergic to shrimp. I just like chicken better so that's what I'm gonna make it with 😊
"Your half is getting on my half"😂 This recipe looks(and I'm sure smells) delicious..thanks Pam & Jim!
Great dish, flavorful and quick to prepare and cook. Just my kind of meal! 😂 Thank you for the idea. 🌹
'You're our right hand guy'! Just when I think you can't get any cuter! Love your videos and the education you deliver❤
Those are prawns shrimps are a lot smaller.
What about adding some English peas. Yum
TY! Looks very tasty.
We keep shrimp in the freezer as well. Quick, delicious meals.❤
The two professors cooking for us today. Love it. I know I have a package of shrimp somewhere in our freezer. 😅
Thank you. 8:30 in the morning and I'm now starving. Reminds me of a quick Paella. Being that you love shrimp, how about some Shrimp Fajitas?!?!
Love that orzo shrimp dish😊
😊Looks like a winner.
I’m allergic to shellfish, but I can totally see using chicken. Great recipe. Thanks
look into peach bread. it's very much like banana bread and just as good
that sounds good. gonna have to look that up 😃
looks delish
Would this freeze dry 🤔? Looks delicious 😋
Hahaha, girl, you will never get 'I love it' or 'I don't like it' right from the bat without asking him first to reply with that ;-)
Maybe cook with lime then top with lemon. Would keep the lemon from over powering.
Is there a reason you adapted the recipe you linked to... not adding the wine or shallots? I'm sure it's great either way.
May I ask what brand of hot plate you are working with here? Thx fir great info
Could you use avocado oil instead of olive oil?
Be careful about leaving lemon on you counter top. The acid will eat the shiny layer off.
Omgosh who is that ? Jim ?
Pompean olive oil is not 100% olive oil. see Vecenzo's plate
❤😋👍
ua-cam.com/video/QZBSZiZYf_g/v-deo.htmlfeature=shared maybe some foods we have been taught are OK, but they're not.
Pasta (ORZO) is made from wheat... well wheat that's been totally changed and is a huge huge problem for our health. 99% of ALL WHEAT TODAY IS NOW DWARF WHEAT NOT EINKORN WHEAT!
It's not the wheat from our ancestor days...not by a long shot.
Einkorn is the primitive “ancestor” to the commonly used modern dwarf wheat. The term “einkorn” refers to either the wild grass version (Triticum boeoticum) or the domesticated version (Triticum monococcum.) Einkorn was one of the first grains planted and harvested by humans, dating back 10,000 years. It’s the “wheat from the Bible,”