"Ultimate Creamy Tomato Chicken & Veggies | Irresistible One-Pan Dinner Recipe!"

Description:
Welcome to my kitchen! Today, I'm excited to share with you a recipe that combines rich flavors, vibrant colors, and comforting textures into one incredible dish: Ultimate Creamy Tomato Chicken & Veggies with Rice. This one-pan recipe is perfect for busy weeknights or when you want to impress your family and friends with a hearty, homemade meal.
This dish features tender chicken breast, perfectly cooked vegetables, and a luscious creamy tomato sauce that ties everything together. Paired with fluffy rice, it's a complete meal that’s both satisfying and full of flavor. Whether you're a beginner or an experienced cook, this step-by-step guide will help you create a delicious dinner that everyone will love. Let's get cooking!
Ingredients:
For the Chicken and Vegetables:
1 kg chicken breast, diced
100 g parsley, chopped
6 cloves of garlic, minced
3 small onions, chopped
1 medium carrot, sliced
4 medium potatoes, peeled and cubed
2 teaspoons paprika powder
½ teaspoon salt
½ teaspoon curry powder
½ teaspoon turmeric
2 tablespoons tomato paste
1 package of tomato sauce (about 400g)
1 package of cream (about 200ml)
For the Rice:
4 cups of rice
8 cups of water
1 tablespoon olive oil or butter
Salt to taste
Instructions:
1. Prepare the Chicken and Vegetables:
Heat 2 tablespoons of oil in a large frying pan over medium heat.
Add the chopped onions and garlic, and sauté until the onions are translucent and the garlic is fragrant.
Add the diced chicken breast to the pan, cooking until the chicken is browned on all sides.
Stir in the paprika, curry powder, turmeric, and salt to evenly coat the chicken.
Add the sliced carrot and cubed potatoes to the pan, mixing well to combine with the chicken and spices.
Stir in 2 tablespoons of tomato paste, ensuring it's well mixed with the other ingredients.
Pour in the package of tomato sauce, stirring to blend the flavors.
Cover the pan and let it simmer for about 15 minutes, allowing the vegetables to become tender.
Reduce the heat to low and stir in the package of cream, creating a smooth and creamy sauce.
Let the mixture simmer for another 5-7 minutes until the sauce thickens slightly.
Finish by sprinkling chopped parsley over the dish for a fresh, vibrant touch.
2. Cook the Rice:
Rinse the rice under cold water until the water runs clear to remove excess starch.
Bring 8 cups of water to a boil in a large pot. Add salt to taste.
Add the rinsed rice to the boiling water.
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is fully cooked and the water is absorbed.
Fluff the rice with a fork and stir in a tablespoon of olive oil or butter for added flavor.
3. Combine and Serve:
Serve the cooked rice on a large platter, making a bed for the chicken and vegetables.
Top the rice with the creamy tomato chicken and vegetable mixture, ensuring each serving gets a generous amount of sauce.
Garnish with additional parsley if desired, and serve hot.
Enjoy your delicious, creamy, and flavorful chicken and rice dish!
Don't forget to like, comment, and subscribe for more easy and delicious recipes! Share this recipe with your friends and family, and let me know in the comments how yours turned out. Happy cooking!

[@simintorof-ed3li]

I want to thank you for such Delicious meal🌸🙂🌷

[@EasyCook-zo8de]

Thank you so much my friend

[@gisaandreoli9019]

Gente que prato mais lindo e gostoso! Comi com os olhos.Obrigado ❤vou fazer aqui em casa.

[@EasyCook-zo8de]

Thank you so much my friend