Bone in ribeye reverse sear

Reverse sear is the easiest cooking method for any kind of thick-cut steak. The steak remains juicy, flavorful, and easy to cook into perfection for any steak doneness you prefer. Please see the internal temperature degree of steak doneness below.
3:25 - The general guideline for the internal temperature degree of steak doneness (English).
3:30 - The general guideline for the internal temperature degree of steak doneness (Chinese).
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