Lemon Lush, A Delightful Lemon Dessert, Cookie Crumb & Cream Cheese Layers
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- Опубліковано 6 вер 2024
- "Lemon Lush" is a delightful dessert made with layers of cookie crumb and cream cheese topped with a tangy lemon flavor. It's a perfect treat for anyone who loves the combination of sweet and sour flavors.
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(Vol. 4 Cookbook Recipe)
LEMON LUSH INGREDIENTS:
1ST LAYER IS BOTTOM CRUST:
1 CUP ALL-PURPOSE FLOUR
1/2 - 1 CUP PECANS (CHOPPED)
1 STICK BUTTER (ROOM TEMP)
2ND LAYER:
8 OZ. CREAM CHEESE (ROOM TEMP)
1 CUP POWDERED SUGAR
8 OZ. TUB WHIPPED TOPPING
1 LEMON (ZEST IS OPTIONAL)
TOP LAYER IS PUDDING LAYER:
2 3.5 OZ BOXES LEMON INSTANT PUDDING MIX
3 CUPS MILK
JUICE OF ONE LEMON (OPTIONAL)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#lemonlush
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I just came across your channel as recommendation. I’m ashamed to admit I cried through this entire video. My late favorite Aunt introduced me to Lemon Lush. Today is her birthday. God works in mysterious ways.
Welcome aboard!
He sure does we didn’t have the recipe and sadly Alzheimer’s set in then her death I did get her coconut custard cake and her hot milk cake But ty I cry to when I think of the wonderful memories
@@CollardValleyCooks ty and ty for posting this 🙏🏼
Thanks
You couldn't get me to use margarine. I stopped eating margarine decades ago when I found out just how bad it is for you. And butter actually has nutritional value so I am a butter 🧈 girl 😌
My Mom made this for my graduation party last week and everyone loved it! My family could not get enough. I asked Momma where she got the recipe and she gave me this video. This was delicious and I can not wait to serve it to my family again!
Wonderful to hear!
@@CollardValleyCooksmy sweet Nannie introduced me to Lemon Delight years ago i think around Easter. It’s always been my fav… my mom played around with different flavors of pudding and butterscotch is amazing
Lemon is my absolute favorite flavor. When we were stationed in Japan back in the mid 80's, the wives of the command put together a cookbook. Before the release we had a party and to celebrate and we brought one of the dishes that we submitted to the cookbook. One of the girls brought Lemon Lush and it became a huge favorite for many of us. It's so light and fresh and wonderful on a hot summer day.
I DO HAVE AN AMERICAN HERITAGE, MY GEANDADDY WAS IN THE USA AIRFORCE.
SO ON THAT NOTE & ON BEHALF OF YR COUNTRY I WANT TO THANK YOU FOR YOUR SERVICE.
YOU GUYS JUST ROCK.🙂 👍
Yesss Yesssss 👍🏾 Mines tooooo🥰🥰🥰
Love lemon too, making this weekend
Lemon is my favorite flavor too! I love everything lemon!
We had a unit cookbook as well. Titled 'We cook to the Utmost'. Straight outta Ft.Bragg, Nc
I love this kind of dessert. It reminds me of all the grandmas I knew when I was a kid, who would push delicious food on us constantly. I'm afraid to make it because I would have to eat it all by myself. Things like this need to be shared.
My grandmother made this with pistachio pudding. I’ve never heard of lemon lush, but have often thought that I should try lemon instead of pistachio. Now you’ve given me the inspiration, so I will!
I can imagine that you can use any pudding. Use banana pudding and then top with sliced bananas. Use chocolate pudding and top with chocolate shavings or chocolate chips.
We called it Three Layer Dessert. In the 70's.
@@deliabravo3671 - I have made it with chocolate using an Oreo crust, I have also made it with vanilla pudding with sliced strawberries. The trawberry one is my favorite so far.
Valerie, years ago I too made it with pistachio pudding and folded in a small can of crushed pineapple. On my goodness, my friends loved it so much.
That sounds so good. I love pistachio pudding.
We always used whipping cream, when I was growing up. My parents didn't like the cool whip stuff. And it works real good. Of course with a family of six. There was never any leftovers.
Well hot diggity dog! This is what we always called "Heavenly Desert." I got it as a young married woman from an OLD church cookbook of my mom's. However, it says you can use different nuts in the crust, not just pecans, (i always have walnuts around) and different pudding flavors. My kids preferred chocolate, with chocolate shavings to dress it up, but banana was also divine, with banana slices in the pudding. It is a fabulous recipe!, and Lemon is certainly a winner, but try it with some different flavors as well! :-)
You would have to say "Chocolate" - and "Banana"! Oh, my goodness! I think something has been started...
Really sounds delicious in all three flavors, thanks!
That looks so delicious.
I don't know if you're going to read this because you get a lot of comments and you're very popular.
I don't have much family and the family I have well let's just say my mother has mental illness and my brother is a drug addict.
I have autism and I don't have many friends and you give me a lot of comfort.
I just think you're the most precious thing. I never really had a mother growing up and even though you're too young you just make me feel loved.
Thank you.
Glad you are watching!
What a hoot! Tammy - I laughed so hard listening to Chris laugh! You need to make a video of bloopers that we can all get a chuckle from. It's good for the soul!
For real ladies!!! So true
A bloopers segment!!! We ALL have them they're just not live for everyone to see. Oh that would awesome 🤗🤗🤭
Love you Ms Tammy
I have done this many times, but instead of using lemon pudding, I did mine with butterscotch pudding...fantastic!
I love these with the butterscotch pudding. I've also used banana pudding and chocolate pudding. All of them are so yummy.
Oh man, that looks good. I just love how real and funny you are. I’m always doing mishaps in the kitchen. One time I was mixing up a huge amount of flour and when I turned on my big mixer, a huge puff of flour flew everywhere and my little dog standing by my feet got covered in flour. It was pretty funny. I had to stop cooking and bathe him off.😊
Thank you for sharing your story, it gave me a great big belly laugh just visualising it….and I sure did need a laugh 🤣🤣🤣
Whipping cream would taste wonderful, but Tammy is correct: it would not stay set up for long. If I were to use the whipping cream, I would add the topping just before serving.
Appreciate your story . . . a few chuckles are really appreciated right now!🙂
@@janneaufire4762 yes, my friend. The Bible says in Proverbs 17:22, “A cheerful heart is good medicine, but a broken spirit saps a person’s strength.” NLT I will pray that whatever you may be facing, that the Lord will be your comfort and strength. ✝️🙏🌹
@Dee Winston thank you for sharing a scripture! The best fix yet! Thanking God and Jesus this morning "this IS the day the Lord has made, I shall rejoice and be glad in it!! Strength and blessings to you and yours also!
OMG... I made this recipe 25 years ago and lost it. Ughhh. Thank you for bringing it back! It's a winner!!!
I'm needing a dessert for our family reunion next weekend and THIS IS IT!!! Tammy, thanks for making this demonstration so much fun!
I made this recently. Everybody said when they got to the crust it was such a delicious & unexpected surprise. I like this recipe much better than the one I used to make, with a plain crust. This crust tastes like a pecan sandie cookie!!!
I love Lemon Lush! And the zest and juice will just make it that much better! And just a thought on the zest - try zesting onto wax paper instead of a paper towel. Bet ut would be easier to work with.
Great video! Thanks!
Terrific idea! Thanks!
Yes paper towel would soak up juice & flavor!
Thank you, Miss Lori. My grandmother make this every time we visited their home, lemon for me, chocolate for my brothers.What a blast for m a. Haven't had it since the 70's.
I know I am really late to this lemon flinging fun party:) ! Just wanted to pass along some info, concerning using Whipping Cream for pipping the pretty top embellishments. Someone did a video testing something like 5 different ways to stabilize whipped whipping cream. I think the best way was to add vanilla pudding. Here is a link to the video: Stabilized Whipped Cream: Literally Everything You Need to Know - UA-cam the end has his ranking the top 4 are: 4 Mascarpone Cheese; 3 Gelatin; 2. Cream Cheese; 1.Instant Pudding.
I added real lemon juice and lemon zest to regular Cool Whip and it got SO thick and wonderful, ppl thot it was real home made thick whipped cream. And it stayed together. It never got runny. I'll do it every time now.
@@roxyloveslucywhat were the amounts please? Thank you 🎉🎉😊😊
For the crust in the 70's my recipe called for "finely" chopped pecans (or walnuts) for the crust. I think that worked best. My recipe was such a hit, everyone asked me for the recipe. Melaney from SoCal
So happy to find your video of Apple fritters. I laughed and loved hearing you both you are the best I have ever seen. I'm from Australia from w.a. xx to you both so easy to keep up to write the recipe down thankyou
Oh my goodness, this is the exact recipe my mother gave me. The crust is the same measurements and the cream cheese, whipped topping, and confectioners sugar are the same. The only thing we do differently is we use cherry pie filling on the top. It's soooo good! Yours looks good too!! I love lemon so, I have to try this one. Thanks for sharing!!
I make something similar to yours. My crust is made with real butter, sugar and flour. Pat dough into pan and sprinkle chopped walnuts onto crust and lightly pressed walnuts onto dough. Bake until golden brown, then remove from oven and crumble it with a fork. Let it cool and crumble with hands. Top with your cream cheese mixture, then cherry pie filling, then whip cream. I shave some walnuts real fine and sprinkle onto of whip cream. Note* the walnuts get toasted when baking because they’re on top. The crust is so tasty!!!
@@patibarrera2874 sounds delicious...do you make the same cream cheese mixture as Tammy did with whip cream in the mixture and then add more whip cream on top? I'll bet the cherry pie filling is so yummy! I just love learning new recipes...thank you! I would probably use the real whip cream, too, because my hubby just loves his whip cream.
@@brendafoster4712 yes the cream cheese mixture is the same.
We make this but we call it Lemon Breeze. It is truly a family favorite. We always know it will be on the table at every family get together and meal. Even at church dinners it is always requested. Thanks Tammy for doing a video on it.
I've made a similar dessert called Striped Delight. Got the recipe from Jell-O dessert book way back in 1984. I tried being fancy one year (this is our holiday dessert) and made homemade whip cream. I almost had a mutiny on my hands. I was told not to do that again. The cool whip just has a special something something that makes the dessert what it is! I'll be trying this! I love lemon desserts!
My grandmother used to make this just for me... 😋
This recipe was known as "Lemon Delight" in our family. My favorite dessert.
I’m so excited to find this recipe! My late mother in law used to make this for my birthday every year and I haven’t had it since she passed on. She hadn’t wrote down the recipe and I’ve not seen one exactly like hers until now. Thank you!! ❤️
Hope you enjoy
I’ve made this for years! We call it Lemon Delight 😊. However I have never put pecans in the crust 🤷🏻♀️. I’ll definitely try it next time ❤
This was my FAVORITE dessert when I was younger, and now. I could eat that whole dang pan! My mama called it Lemon Goulash. Lordamercy, where did she come up with that name? LOL. Oh boy, so many memories. Thank you Ms. Tammy! 💝
Thank you for sending this recipe. It's the first time I've heard from you.if I'm not mistaken I watched you make pie dough. I was taught to use lard and use 2 butter knives instead of the pastry blender. But the results were there same. When I get my food stamps, I'm going to the store to buy ingredients to bake a cake. Don't know which one yet
Have a sparkling day and thank you for the recipe.
My mom taught us to make pie dough, etc. with two table knives, too! I never used a pastry blender until well into adulthood...think I prefer the two knives!
Box cakes are cheap & tasty can add extras etc make it interesting I love adding can fruit or any fruits..also choc chips in all the different flavors 😋
Yes, ma'am, that does look so good!!! Would love a slice of that right about now 😋 You are so fun to watch 😉 ❤
I always watch your videos when I'm homesick for somebody really Southern! : ) I grew up in Alabama and I sure do miss it. You are so right when you say learning to cook Southern is so much more than just having a recipe. It's even more precious when you have a slight equipment malfunction or alteration in the color of your apparel because we know you're really cooking! Thank you very much you are such an inspiration!
I make this for family gatherings and it’s a big hit every time. I use pecan chips and I cover the whole lemon topping with the cool whip and add more pecan chips to garnish the top, not a lot just enough to make it look good. I put mine in a 9x13. One time many years ago I made one for my mom to take to her work and one guy asked for the recipe and his wife made one every couple weeks with different flavors of instant pudding, him and his wife ended up liking the lemon lush the best out of all the flavors.
Hi, Tammy-I just found you. I see some binge-watching in the near future! The thing about using real whipping cream...you'll need to add some unflavored Knox gelatin (dissolved and completely cooled) to the whipping cream as you whip it. If you try to use just plain whipping cream, it just doesn't hold up, especially on warm days. The gelatin is undetectable but is the difference between a pretty, tasty presentation and whipped cream soup!
Adding gelatin is a great idea.
My aunt made this at every celebration within the family and it is so good!!!
I have made this before and it was awesome. I decided to make up a lemon pie filling and put it on top. It was so delish. Oh and I used whipping cream and I added vanilla pudding. To it and it holds its shape and it lasts longer. You only have to add a few tablespoons.
I saw this on my timeline and this is my most favorite the search lemon anything that is lemon I love to eat I need this recipe in my life
Miss Tammy, LOL 😂😝 Chris needs to start putting together a blooper reel after the video! That was priceless..
And the Lemon Lush looks awesome!!
-Russ & Joyce (Florida)
Such a great idea. Now I'd love to watch those!
This looks and sounds yummy. Want it now! Lol on yr checking out the mixer!
My mom has fixed this for decades, but i never knew anyone else familiar with this recipe! She made pistachio for xmas with cherry deco( green and red), chicolate, lemon, and my favorite was butterscotch with crushed graham crackers on top. All are fantastic!
I was wondering if you could use pistachios. As I don't like pecans.
@@crystalwilson3466 absolutely crystal. Any nut will do.😊
This was so pretty with the whipped cream design & lemon slice on top!! Made my mouth pucker, too. Can’t wait to try this! Thanks for another great video!
My Aunt made this for my mother and I when we came to visit her and Uncle Jim in Montana back in the early 90s!! So delicious!! I love anything with lemon or lime!! Great video!!
Wonderful job! I can taste that lemon through the screen! 🐿🎃✨
My my we love anything lemon 🍋
Especially the lemon ice box pie
Your dessert looks delicious 😋
Thanks Ms Tammy
Had to laugh when she mentioned making a mess and then really laughed when she turned her mixer on when it was up in the air!!! I love when people can do that and still have a good natured laugh! I wrote the recipe as she was making it. I love lemon too. "The first piece is always the hardest to get out" (especially when it hasn't had enough time to really set up) but it's still fun to see the ..".relaxedness" of the piece and get to have it!
I love anything with lemon. I am going to make one for church Sunday.
Loved watching you make this. Turning on the mixers with the beaters out of the bowl is one of my tricks🤣 This same recipe is good using pistachio pudding, our favorite! You are a joy to watch..have tried many of your recipes and they never disappoint. XO
I’ve made the chocolate version of this recipe for years and it’s always a hit. Looking forward to trying the lemon recipe. Thanks for sharing.
My mother-in-law always made that version, and she called it either a chocolate delight or husband's delight.
@@melissafaulkner7351 My mom calls it “chocolate slush.” A rose by any other name… 😄
I love desserts that are not always chocolate, my mom made homemade lemon pies and they were so delicious, I'm definitely going to make this lemon lush dessert. Thank you for sharing
Hi Tammi 👋 Whipping cream will most certainly hold up. We don't have Cool Whip in the UK so cream in a squirty aerosol can is the only alternative (which will not hold up) but if you traditionally whip cream and put it in a piping bag, it definitely holds the shape for a week. Love your video's and God bless. 🙏💝
If my hubby heads to Jesus before me....i think Imma MARRY this dish!!!
I love anything lemon! This looks amazing. I will be trying this. Thank you Tammy!
Thank you, Tammy. Lemon anything is my favorite. This looks delicious, I can't wait to make it for my family. Happy Fall. Have a Blessed Day. 🍁🍂🍁🍂🍁
This looks amazing. Can’t wait to add it to my summer dessert line up!!
I look at all these fabulous desserts and drool because I am borderline diabetic I’m trying so hard to be good but what I see here is so tempting. Happy cooking.
Lemon Lush looks devine and beyond delicious. Thank you from Debbie and Dexter-Dog my sweet rescued Chihuahua companion living a quiet crafty life in southern California. 🙏👍😄💝🏄🏡🚴🌻🌲💐🐤🐦
My mom used to make this for me. An absolute favorite
You are a delight ..
I was laughing out loud with you. You are quite the cook, very gifted. Love to hear you say, "lemon lush!"
I have a similar recipe called Lemon Lust. I use melted butter to mix with the flour and pecans (toasted) as it mixes better. I don't use lemon juice or zest but I might try that next time. I also only use one small box of lemon pudding even though it asks for one large box. It works because my 8" by 8" pan is not very deep. 🍋
Oh Tammy, I have not made this for years. Lemon lush is so fantastic and yours looks absolutely delicious.
You are very refreshing to watch , a little splatter, a little laughter , the recipe well explained , the result a success and the testing
Whipping cream CAN be used for decoration, as a substitute for sugary icing as long as it has been stabilized. Add ¼ -½ c powdered (icing) sugar while beating the cream. You can also use a small box of pudding mix (this is where you can use vanilla, chocolate, even lemon instant pudding depending on what you are making) or 4-8 ounces cream cheese (again, its up to you as to how strong of a cream cheese flavour you'd like), some vanilla and powdered sugar to your taste. I think I'm going to show my downstairs neighbour how to make this for Sunday roast! Thank you for the easy to follow recipe!
I love everything Lemon! It’s refreshing to me. I need to make this very soon.
Yum...this looks delicious! I love lemon desserts and with this pecan crust, that should put this one over the top for me! 🍋
I love lemon desert recopies. Thanks for sharing. Enjoyed watching you just being natural with a healthy sense of humour, and I love when people taste their recipes at the end, kind of completes everything. About using whipping cream instead? Yes why not. While whipping the cream and adding the sugar just add with it one or two teaspoons full of Knox gelatin, it will blend into the whipped cream and help to keep it stiff.Also instead of using a store brand lemon pudding from a package, you can easily make your own on the stove top. Just place in a pot 2 cups mils, add 5 tbl corn starch and lemon zest, whisk it all up , add 3 whole eggs, mix well and keep whisking until it starts to bubble,then remove from heat and cover over with plastic wrap and let it cool before placing it into your dish. God Bless!
I love using a pecan cookie crust for this kind of dessert.
Thanks God bless you for sharing I will be making this 😊❤️
I made this last night but I use banana pudding because it was easier and it turned out fabulous
I added vanilla to the crust and I also put chunks of Hershey candy bar in the whip cream
My husband said the only thing that would make it better would be Hershey’s syrup swirled on top 😋
D E L I S H !!! ❤ 🎉🎉 😊😊😊
My Sweet Aunt Diana used to make this! Yummmmy!
That's the exact recipe I made in the 70's. That crust is the best!! Also, chocolate lush is wonderful too! Someday I will try it with banana pudding.
Melaney from SoCal
How do you make the crust??
This is my family and friends most requested desert. I make my crust with walnuts and add an extra lemon just like you. So delicious,thank you!
Oh my! Thank you so much for making me laugh when I've been real sick! Watching you turn on the single mixer outside of the bowl was so funny that I stopped, backed up and watched it again😝 btw, it does look delicious. Thanks!
LOL I laugh too and had to rewind it and watch it again it was so funny!
That was a hoot for sure. I've done some pretty silly things in my kitchen, just not caught on camera.
My mother grew up on a dairy farm in Washington state, in the 1930s and 40s, and she told me that “dairy states” used to have laws about margarine, to discourage its use, decreeing, for example, that it be sold in its natural white state, with a packet of food coloring included. My mother herself moved towards margarine over the course of her life, from margarine that came in sticks like butter, to soft margarine, in a tub, and on to something in a squeeze bottle that was just a hair away from corn oil.
I have been making lemon lush since my kids were little but I used walnuts I think pecans would be a lot better. We love lemon lush in the summer. I really enjoyed your video looking forward to more
I love desserts with lemon in it especially this one!
I love lemon!! The dessert looks really good. It's going on my dessert menu. I go shopping on the first and will make this on the 2nd. Ooo, I will serve Philly cheesesteak style sloppy joes and the lemon lush for dinner.
Yummy, sounds so delicious, but being a cook and baker from the old school, I would have to do a made from scratch, home made lemon pie filling. Love the taste of lemon desserts for summer months.
How do you make your pudding from Scratch? All thoes flavors
@@kathyp9112 Easy just like you would do any cream pie ,leave out the eggs whites and put in lemon juice, plus some rind of a lemon, or flavoring, and some yellow food coloring for the color, use no vanilla. Can use eggs will be more of a pudding look, where if you just us Lemon it will give a jell look. . Lemon is the taste you want.
This dessert is pretty wonderful! I've been making this since the early 1980's, always use a clear Pyrex dish like yours, and it's also great to use chocolate pudding instead too. ALWAYS a hit for company or take to a pot-luck!
This made my day. My absolute favorite.. thank you for sharing.. God is So Good..
It’s beautifully decorated and looks delicious.
My birthday is coming up next week and was trying to figure out what to make for dessert. I love ANYTHING lemon. Lemon lush it is!! Thank you!
Oh, Tammy, I never laughed so hard when that beater turned on! I did crunches girl, LOL! Mainly because, just this week I did the same thing w/two beaters, (different pudding), two boxes though...and I was just out of the shower before starting! You make everything so real and I'm so glad you didn't cut that out! You have one thing up on me though, I'm used to beaters (2) and I was trying to eject them, boom! All over me! What was I thinking?! Can't wait to make this, Hubby loves anything lemon and this is a keeper! I just love you to pieces, you make cooking fun! God Bless You and Chris! Stay safe! xoxoxo! P.S. Couldn't help but notice the earrings, lol! Love Ya! ;)
Yes you can make it with home made whip cream I just did I live in Alaska in the bush and I am a long way from the store I had cream but I did not have Cool Whip I just gotta make sure that everything is really cold I make whipped cream in a chopper electric one I just have to make sure that the bowl is really cold and the cream is really cold I put them both in the freezer for a while comes out perfect
Last time I made this with bananas and banana pudding Because it was faster and I didn’t have enough time to make lemon
this time lemon 🍋 😱😍
Thank you Tammy for all of you delicious food
My mom made a chocolate pudding version of this and it was called "Dream Bars." It was for special occasions only because it was so decadent. Sadly, her coveted recipe was lost in a move. She likely doubled the recipe because it was made in a 9 x 13 pan and the layers were nice and plump. Your lemon lush looks very similar to the ingredients. I think we could trade out the lemon for chocolate. I've also seen a pistachio pudding version (in 3 different hospital cafeterias!) that is delish as well. I love lemon, though, so I think I will try your version. BTW, I think the way that you sprinkled the lemon zest at the end is very appealing because of the asymmetry!
OMG I adore you!! I want to have personal lessons in your kitchen!!❤️
You made me smile and actually laugh out loud. I could see myself doing that with the whisk. 😁 This dessert is a family favorite but I love your tweaks so will make it your way for Father’s Day. So pretty. Wish I had some right now.
I will have to try this with lemons . my family always use premium cherry pie filling. This looks delicious.
This looks so delicious 😋 I haven’t had this dessert since I was a kid in the 70s. I’ll have to make this in the spring. 🥰 Love your apron❣️ So cute 😊 TFS Happy Valentine’s Day to you and your hubby 💘
That takes me back to the good old days, yum…You have a pretty voice, when you sang “ Amazing “ ….Do you sing in public ? You should sing even in a church…
Omg, I watched this video at 3:00 am. I woke my family up laughing so hard! I’m so glad you didn’t edit this video. Tammy, you are a hoot! Laughter is the best medicine. The lemon lush looks absolutely delicious. You make desserts so beautiful they’d be hard to cut if it weren’t for the fact they are sooooo good. 🍋
Oh my gosh, I’ve forgotten all about Lemon Lush! Used to make it a lot but my daughter doesn’t like lemon so I switched to chocolate pudding. Delish in it’s own right but I LOVED the lemon best. Thanks for reminding this old bird about an old time favorite. I’ll be making this for my friends who all love lemon, too!
Tammy! You are so much fun! I love watching you! I have made this with different pudding flavors for many years! Soooo good! Love ya’ll!💛❤️💛
Thanks for keeping it real! I love that you can laugh at yourself too!! Love ya 🧡🧡
I love lemon, but due to diet restrictions, I’m going to adapt this. I’ll make the cookie base, then layer on homemade lemon curd, then Italian meringue, then lemon pudding , then whipped cream garnishing with grated dark chocolate for a bitter note. This weekend! Can’t wait
Tammy…..Favorite Video EVER!!
First, your “Genuine Reaction Laughter” to the Whisk Splatter 😂
2nd…the great recipe..gonna make today! Yummy 😋
But…your Laugh is so infectious!
Love ya Sista-Friend❣️
Thank you so much!!
While camping few years ago, I found that a battery drill (Makita), was the bee's knees! It worked excellent for a quick mixer when a broken wire whip was used in it and the speed was on low. Ever since, I have kept one in the kitchen and use it all the time. Is great for whipping cream and pudding, milk gravy, whipped potatoes and cake mixes, when the electricity goes out! Grandsons love to come to my kitchen and help me out making dinner and they learn to cook! Just think out of the box and keep making those memories!
I love ya, Tammy! I don't know why I've never thought about this before but I am about to make a collard valley cooks/Tammy playlist. I have so so many of your recipes saved to various food playlists. It will be perfect to have all of yours in one place. I enjoy watching & hearing you so much. You need to do a meet & greet! I'm also in Georgia.
Fellow Georgian here too! Northwest part…whereabouts are y’all? This is my first time watching Tammy. She’s fun to watch and a meet n greet sounds fun too!
Also I just subscribed to her channel so I’m looking forward to watching more of her videos
Love how you didn't cut off your mistake on turning mixer on Lol, but your lemon lush look delicious will be trying these Holidays coming! 😉👍
Trader Joe's has stabilized whipping cream. It is not refrigerated and so good. You can also mix a bit of melted gelatin to regular whipped cream and it will hold up in the fridge.
Thank you !
This is my family's recipe for years at Christmas. My grandmother was from Virginia
Oh my heavens, girl! That looks SOOO GOOD!! Can't wait to make that!!
🍋That just looks amazing! Too late for Easter, but I will just make any excuse to try that!
This sounds so refreshing !! Can’t wait to try making this one myself!!
If it’s not messy I the kitchen, you are not cooking. You are having fun!!!
I can't wait to try this, but I have to make it low carb. Thank you
I love lemon anything as long as it's the real deal.