@GirlLeastLikelyTo first of all oh my God your name. Serious giggles.... Here's the thing. You can definitely tell she's reading from a card. She wants to be extremely specific. Sometimes whenever we write out things and we don't use different tones in our voices. And it's obvious she is going word for word. You'll find a stammer in the way these people talk. One very important detail whenever someone is publicly speaking. Is the comfort in the nature one would have in front of a camera or standing on stage. As if you are having a conversation with someone and directly connecting with them. It's a type of poise or confidence one can carry within themselves as well within their voice pulling in that connection. You can tell she definitely doesn't do a lot of public speaking. And she's specifically most definitely reading. And I can understand why. Because the company wants specific good keywords for their products. To make it easy to understand and differentiate their product. Your comment made me laugh so hard. But I wanted to explain why she sounds like that. If you watch her eyes and how they move. Trying to keep the head still. It's funny cuz the head wants to naturally move. As you're reading. If you have to read something like that, it would be natural for you to move your head instead of turning the movement of your head would be the movement of your eye. Then it wouldn't look as if you were reading. Rhythm and emotion and reflection into intention is everything whenever you're speaking. I'm one of those weirdos that never has a problem with that. Never have. Find it really funny how people get their panties in a bunch. When everyone's directed energy is on them. Even if it's in a simple photograph or even a video. Let alone being on stage. Hilarious. But, humans are always afraid to be judged. And yes I am definitely human. But literally out of the womb. I had no problem, taking ignorant or wrongful things others that have done to each other. Or to myself and called them out on their hypocrisy and ignorance. Thank you God for that ability. That really makes me laugh. Because. Come on now. I'm about to plant your feet in the ground. And show you a mirror image of what you're casting out. But beyond that. Check out the double split experiment. That will help you get a perspective of how certain people react whenever directed energy will be sighted on them. I swear are directed energy even thought, which can always disrupt the mind. Because the brain always wants to go to the worry. The negative the harmful. It is the overthinker that just literally brings out the weirdness in humans I guess. Pretty cool experiment actually proves that our own observation can change patterns. Whether you're physically there or not. Pretty cool science stuff. We are electromagnetic beings. Let me think about it your stuff. And what happens? Electric start you back up. Not to mention your blood is paramagnetic. I won't go too deep into that though. Cheers I hope you have a lovely weekend.
I am watching this video today it's very helpful for me even after 7 years thank you for the information and that girl who is making this video I hope she is now not scared of all these video making.
excellent job informative thank you , how many tablets I need for 2 gallons of milk ? do I need to use the tablets with high fat content or low fat content ? do I have to dissolve tablets in water before I put them in the milk ?
My question is the does rennet, obtained from calf, contains in any form calf stomach skin or just this is solely enzyme or reactant...plus does rennet react with milk or act as a catalyst?
Animal rennet is the stomach lining of a slaughtered newborn calf. Vegetarians should look twice when eating cheese. The only store-bought cheese brands which state ON THE LABEL that there is no animal rennet is Tillamook and Cabot. Hope this helps.
Pakhavar Animal rennet (used now for more than 6000 years) does not contain any stomach Skin. They are purified and safe products. Animal rennet is definitely a catalyst. If you need more information’s please contact me.
Wow ---I have surfed and surfed ---I came across your Video ---very informative ---Best Video ---much obliged your Hindu friend hare krishna ---tnx again
could you show in a video or PDF how to make CHEESES with the highlight at RENETS PERCENTAGE CONTENT ON A PROCESSED CHEESE, PLEASE?? GRATIS' A GRANDEUR, MADEMOISELLE!
You speak of using rennet for cheese-making. When I was a girl, I was given Strawberry flavoured Junket. I wonder how I could flavour junket without affecting the stability of the junket. Please help? Thank you.
Pakhwan Chiewcharnvalijkij it's in the heat that changes it while boiling. Utube has videos from a place that makes it on a farm. You'll have to search it.
I have a microbial powdered rennet. It's dosage is 1g per 100L. It's really difficult to measure it out for small batches. I want to mix with with water and keep it that way. How long will I be able to store it that way? Will sterility of my water and container affect the storage time? Any recommendations?
Hi Dale, I think it won't keep for longer then a day or two. The ph of the water will affect the rennet strength. It's harder for home cheese makers to use rennet powder if they are making it in smaller batches. That's a very good point you brought up. You can make the liquid rennet then you may not be able to use all of it at once.
Ella Kinloch Thanks for your answer. Interesting! I don' have access to any other rennets. But I can adjust the pH with an acid and use distiled water. If only wish there was more information on what conditions we need.
@@qmax44 First you need to determine the cheese you are making. Sterility is a must since you do want the batch to last longer. Dilute rennet powder in water. Try using calcium chloride which can made at home to get firmer cheese. Temperature is usually 95 f for mozzarella but you should check online before starting in order to get best results.
Mandyty98 Mold is a microbial fungus. Mushrooms are fungi. Mushrooms are plant life. Therefore the rennet from the mold is vegetation sourced, rather than animal sourced. Well, it makes sense to me, anyway! I think....
***** This is definitely not correct. Microbial coagulants do NOT contain Chymosin, they contain MUCOR PEPSIN. In the case that Chymosin is labeled then it’s a genetic modified Enzyme. On the other hand nobody takes care regarding the side products from moulds - Aflatoxin and Mycotoxin. I would be very careful with all types of fermented enzymes.
+Mohammad nahid Hi! You can use all types for mozzarella. For fresh mozzarella, the most popular tabs are the rennet tablets. For an aged mozzarella, I would recommend an animal rennet (liquid).
I do not eat beef but I drink milk because the cow does not have to die while we can have milk. May I ask how does manufactuers make rennet? just get it from a cow's stomach in the farm while the cow is still alive?
Wing Hyn Lau Animal rennet comes from stomach lining of a newborn calf, so if you have vegetarian sensibilities you definitely want to seek out one of the vegetable rennets
+Wing Hyn Lau In order to keep the cow producing milk, they have to keep her pregnant and having babies. If the newborn calf is male it is usually killed right away because they are unnecessary as most dairies use artificial insemmination. The rennet is then taken from the 4th stomach of the dead calf.
My stance on animal rennet Cheese making: 1. I don’t eat cheese from animal rennet because animal rennet is a byproduct from calves just like gelatin. 2. I eat cheese with microbial rennet or plant rennet instead of animal rennet Cheese 3. Parmesan cheese has animal rennet in it 4. I don’t like Europe’s cheese because because of animal rennet which is non vegan 5. There are vegan options to Parmesan cheese which doesn’t have animal rennet 6. Animal rennet comes from the lining of the calves fourth stomach. Copy and paste it on pages of animal rennet cheeses and vegan pages.
There is not really such a thing as vegan cheese, only vegetarian cheese or vegan products made to be as close to cheese as possible. This is because cheese is by definition made from milk, which cannot be vegan
This is incredibly un-informative for a explanation of the different types of rennet. "Animal rennet comes from a calf" well.. What part of the calf and how is it produced or extracted? "Vegetable rennet comes from a microbe" what type of microbe and how is it produced?
MaZEEZaM Animal rennet comes from an unweaned baby ruminant, not just calf, but usually. The rennet is made from the lining of the 4th stomach of the baby animal, where the enzyme coagulates the milk (from the mother) long enough for the baby to extract more nutrients. I would prefer to use a coagulant that does not involve killing an animal, so am now learning about microbial rennets.
From what my biology teacher told me(she helped create the alternative to animal rennet). They spliced a certain gene into E. coli bacteria in order to cause the E. coli to produce the rennet. She did that in the 80s though, so they could be using different microbes now for all I know. Because of the work she did, all of North America uses the microbe rennet.
@@veganmasterchef1069 I heard about her! No kidding. My biology professor was also a woman and she was one of the BEST teachers I've ever had. If I'm not mistaken, it's the same type of idea they use to produce insulin.
She talks the way I do when I’m drunk and trying to act like I’m not drunk.
I'm glad I read this before watching, that had me laughing
hahaha that’s hilarious
@GirlLeastLikelyTo first of all oh my God your name. Serious giggles.... Here's the thing. You can definitely tell she's reading from a card. She wants to be extremely specific. Sometimes whenever we write out things and we don't use different tones in our voices. And it's obvious she is going word for word. You'll find a stammer in the way these people talk.
One very important detail whenever someone is publicly speaking. Is the comfort in the nature one would have in front of a camera or standing on stage. As if you are having a conversation with someone and directly connecting with them. It's a type of poise or confidence one can carry within themselves as well within their voice pulling in that connection.
You can tell she definitely doesn't do a lot of public speaking. And she's specifically most definitely reading.
And I can understand why. Because the company wants specific good keywords for their products. To make it easy to understand and differentiate their product.
Your comment made me laugh so hard. But I wanted to explain why she sounds like that. If you watch her eyes and how they move. Trying to keep the head still. It's funny cuz the head wants to naturally move. As you're reading. If you have to read something like that, it would be natural for you to move your head instead of turning the movement of your head would be the movement of your eye. Then it wouldn't look as if you were reading. Rhythm and emotion and reflection into intention is everything whenever you're speaking.
I'm one of those weirdos that never has a problem with that. Never have. Find it really funny how people get their panties in a bunch. When everyone's directed energy is on them. Even if it's in a simple photograph or even a video. Let alone being on stage. Hilarious. But, humans are always afraid to be judged. And yes I am definitely human. But literally out of the womb. I had no problem, taking ignorant or wrongful things others that have done to each other. Or to myself and called them out on their hypocrisy and ignorance. Thank you God for that ability.
That really makes me laugh. Because. Come on now. I'm about to plant your feet in the ground. And show you a mirror image of what you're casting out.
But beyond that. Check out the double split experiment. That will help you get a perspective of how certain people react whenever directed energy will be sighted on them.
I swear are directed energy even thought, which can always disrupt the mind. Because the brain always wants to go to the worry. The negative the harmful. It is the overthinker that just literally brings out the weirdness in humans I guess.
Pretty cool experiment actually proves that our own observation can change patterns. Whether you're physically there or not.
Pretty cool science stuff. We are electromagnetic beings. Let me think about it your stuff. And what happens? Electric start you back up. Not to mention your blood is paramagnetic. I won't go too deep into that though.
Cheers I hope you have a lovely weekend.
Those gulps.... Damn those gulps !
I am watching this video today it's very helpful for me even after 7 years thank you for the information and that girl who is making this video I hope she is now not scared of all these video making.
Thanks ,your explanation is all I needed to learn to start doing small batches of homemade cheese , thanks again !
Thanks for the informative talk, You're an excellent speaker. My question: what's the differnce between single strength and double strength rennet?
excellent job informative thank you ,
how many tablets I need for 2 gallons of milk ?
do I need to use the tablets with high fat content or low fat content ?
do I have to dissolve tablets in water before I put them in the milk ?
Someone give this poor woman some water.
she looked scared
+RichardTheAwesome True, she should have swigged a can of beer or two before shooting this.
Probably because she cant say rennet. Only Renne.
I thought she was trying so hard not laugh while reading the script, so funny made me smile watching her lol
@@thesuperjezz2740 LOL !
My question is the does rennet, obtained from calf, contains in any form calf stomach skin or just this is solely enzyme or reactant...plus does rennet react with milk or act as a catalyst?
Animal rennet is the stomach lining of a slaughtered newborn calf. Vegetarians should look twice when eating cheese. The only store-bought cheese brands which state ON THE LABEL that there is no animal rennet is Tillamook and Cabot. Hope this helps.
Pakhavar
Animal rennet (used now for more
than 6000 years) does not contain any stomach Skin. They are purified and safe
products. Animal rennet is definitely a catalyst. If you need more information’s
please contact me.
Tiroler Dude
Thank you man. I got the info regarding the matter.
Hey, I am unsure if you are informed on this, I was wondering what sort of filtration they use to make animal rennets
Wow ---I have surfed and surfed ---I came across your Video ---very informative ---Best Video ---much obliged your Hindu friend hare krishna ---tnx again
Thanks for this video.....quite useful ....
could you show in a video or PDF how to make CHEESES with the highlight at RENETS PERCENTAGE CONTENT ON A PROCESSED CHEESE, PLEASE??
GRATIS' A GRANDEUR, MADEMOISELLE!
You speak of using rennet for cheese-making. When I was a girl, I was given Strawberry flavoured Junket. I wonder how I could flavour junket without affecting the stability of the junket. Please help? Thank you.
I want to buy animal rennet where can i inquire
Does liquid veg rennet expires? I have 2-3 old year rennet. Can I still use it?
How should I store liquid rennet and how long can it be stored?
I made goat milk mozzarella cheese 2 round but it's still not elastic what kind of wrong in my process that could bring this problem?
It's about protein types and Ph
Pakhwan Chiewcharnvalijkij it's in the heat that changes it while boiling. Utube has videos from a place that makes it on a farm. You'll have to search it.
I live in Calgary Canada you think where I can get liquid rennet
www.makecheese.ca/, I wouldnt expect the people who made the video to respond since they havent uploaded in 6 years
Nice information
I have a microbial powdered rennet. It's dosage is 1g per 100L. It's really difficult to measure it out for small batches. I want to mix with with water and keep it that way. How long will I be able to store it that way? Will sterility of my water and container affect the storage time? Any recommendations?
Hi Dale, I think it won't keep for longer then a day or two. The ph of the water will affect the rennet strength. It's harder for home cheese makers to use rennet powder if they are making it in smaller batches. That's a very good point you brought up. You can make the liquid rennet then you may not be able to use all of it at once.
Ella Kinloch Thanks for your answer. Interesting! I don' have access to any other rennets. But I can adjust the pH with an acid and use distiled water. If only wish there was more information on what conditions we need.
@@qmax44 First you need to determine the cheese you are making. Sterility is a must since you do want the batch to last longer. Dilute rennet powder in water. Try using calcium chloride which can made at home to get firmer cheese. Temperature is usually 95 f for mozzarella but you should check online before starting in order to get best results.
"Extracted from a calf?" Are you kidding? It's the liner of a dead baby calf's stomach. Let's be clear, damn it.
Madam,how is we increase the strength of calf rennet enzyme.double or single strength.... kindly reply back.thanks
Thank you very useful información, as Johnny Carson used to say, I did not know that?!.
Vegetables and mold are the same thing?! Wow new to me!
thats not what she said.
Thanks for starting the conversation...I think the terms vegetable and microbial are used interchangeably by many people.
I don't know anyone who uses the terms vegetable and microbial interchangeably. maybe you do.
Mandyty98 Mold is a microbial fungus. Mushrooms are fungi. Mushrooms are plant life. Therefore the rennet from the mold is vegetation sourced, rather than animal sourced.
Well, it makes sense to me, anyway! I think....
*****
This is definitely not correct. Microbial coagulants do NOT contain
Chymosin, they contain MUCOR PEPSIN. In the case that Chymosin is labeled then it’s
a genetic modified Enzyme. On the other hand nobody takes care regarding the side
products from moulds - Aflatoxin and Mycotoxin. I would be very careful with
all types of fermented enzymes.
what type of renet is usefull to make mozzarella chease
+Mohammad nahid Hi! You can use all types for mozzarella. For fresh mozzarella, the most popular tabs are the rennet tablets. For an aged mozzarella, I would recommend an animal rennet (liquid).
Thump up !awesome
Thanks for the information.
Someone get her some water.
hi any one can tell me pls can i make mozzrella without rennet
You can use vinegar or citric acid instead of rennet.
+Jaakko Laurila using that you can make ricotta not mozzarella
Jaakko Laurila . Still would it melt like the mozarella cheese
Ofcourse you can. Mozzarella cheese making is done through kneading.
Hi , do you sell Calf Rennet tablets in India ? if so where thanks sm
You'd get killed for that by those cownutjobs..
Illegally maybe by muslim communities. More specifically in states Bengal and Uttar Pradesh.
good explanation thanx
为什么重要咽口水
Can I make cheddar cheese without animal rennet?
😊
I was thinking the same
Idk why I’m watching this.
same
She looks like an expression-less robot...😂
Nice
She is pretty
She looks just like Megan Kelly
I do not eat beef but I drink milk because the cow does not have to die while we can have milk.
May I ask how does manufactuers make rennet? just get it from a cow's stomach in the farm while the cow is still alive?
I want to know this also...good ??
Wing Hyn Lau Animal rennet comes from stomach lining of a newborn calf, so if you have vegetarian sensibilities you definitely want to seek out one of the vegetable rennets
+Wing Hyn Lau In order to keep the cow producing milk, they have to keep her pregnant and having babies. If the newborn calf is male it is usually killed right away because they are unnecessary as most dairies use artificial insemmination. The rennet is then taken from the 4th stomach of the dead calf.
Wow
Hi sir
Jk just drop a slice of bread in untreated milk and you get soft cheese quite fast. It's not rocket science. Takes 2 days to form.
Your Nice ...
Her nice what..?
🤯
My stance on animal rennet Cheese making:
1. I don’t eat cheese from animal rennet because animal rennet is a byproduct from calves just like gelatin.
2. I eat cheese with microbial rennet or plant rennet instead of animal rennet Cheese
3. Parmesan cheese has animal rennet in it
4. I don’t like Europe’s cheese because because of animal rennet which is non vegan
5. There are vegan options to Parmesan cheese which doesn’t have animal rennet
6. Animal rennet comes from the lining of the calves fourth stomach.
Copy and paste it on pages of animal rennet cheeses and vegan pages.
There is not really such a thing as vegan cheese, only vegetarian cheese or vegan products made to be as close to cheese as possible. This is because cheese is by definition made from milk, which cannot be vegan
Alternatively, you chose to go vegan. Forfeit everything that is good.
This is incredibly un-informative for a explanation of the different types of rennet. "Animal rennet comes from a calf" well.. What part of the calf and how is it produced or extracted? "Vegetable rennet comes from a microbe" what type of microbe and how is it produced?
MaZEEZaM Animal rennet comes from an unweaned baby ruminant, not just calf, but usually. The rennet is made from the lining of the 4th stomach of the baby animal, where the enzyme coagulates the milk (from the mother) long enough for the baby to extract more nutrients. I would prefer to use a coagulant that does not involve killing an animal, so am now learning about microbial rennets.
The calf would be killed either way, you cant create a milking cow without it producing a calf.
From what my biology teacher told me(she helped create the alternative to animal rennet).
They spliced a certain gene into E. coli bacteria in order to cause the E. coli to produce the rennet.
She did that in the 80s though, so they could be using different microbes now for all I know.
Because of the work she did, all of North America uses the microbe rennet.
Probably a good teacher to learn from then :)
@@veganmasterchef1069 I heard about her! No kidding. My biology professor was also a woman and she was one of the BEST teachers I've ever had. If I'm not mistaken, it's the same type of idea they use to produce insulin.
No.... if it is from MOLD, then it is NOT a vegetable solution
Stop slaughtering calves for extracting cheese
Hi gorgeous
She talks like something is wrong with her mouth.
you look like a school child.. so cuuteeeee....
You might say it Rens in the family
No that makes no sense
Nevermind
Good bye
I thought your own name is Ms Rennet......
Very sadistic
Your accent is weird
You look good:))) talk too:))
Madam,how is we increase the strength of calf rennet enzyme.double or single strength.... kindly reply back.thanks
Madam,how is we increase the strength of calf rennet enzyme.double or single strength.... kindly reply back.thanks