It’s comforting to know that it’s probably your 500,000th cook and you’re describing it as a “beginning cook”…and yet you leave in the part about maybe pulling it early and how you saved it after slicing off the bone. Really highlights the way to adapt to any cooking/grilling situation. Had the same issue with a rack of lamb around Thanksgiving. Instant read said it was done, but wasn’t when it was sliced off the bone. Tossed it back on the grill and all was well in the world.
Sigh. Another vid and another menu....I'm a rib eye guy but I have to say your marinade reminded me of what my mom used to do way back when. Thanks for the inspiration but most of all thanks for the memory. Cheers Chef E!.
It’s comforting to know that it’s probably your 500,000th cook and you’re describing it as a “beginning cook”…and yet you leave in the part about maybe pulling it early and how you saved it after slicing off the bone. Really highlights the way to adapt to any cooking/grilling situation. Had the same issue with a rack of lamb around Thanksgiving. Instant read said it was done, but wasn’t when it was sliced off the bone. Tossed it back on the grill and all was well in the world.
Fingers on the pulse my friend. Absolutely love it🤙🏼
That's a darn good looking T-Bone!
It's a winner for sure!
Such a fun cook
Love the T-Bone. Porter house is my ideal. Nice video!
Absolutely! Thanks for the love!
Awesome!
You the man chef e
Absolutely!
Thanks heaps for watching and taking the time to comment🤙🏼
Looks great! Merry Christmas, love your channel😊
Merry Christmas! Thanks for the love! 🔥 🔥
Merry Christmas my friend
Beautiful love the marinade gonna give it a try on scruff Pacania
Excited for you to try it!!
Great call
Why can't there be a new chef Eric video every day
Cheers for the kind words
Lots of fun new content lined up🤙🏼
Steak tartare is served! Yum!
ThermoPro is your friend.
It's a winner for sure!! 🔥 🔥
😂 never too late to throw it back over the flame…. Now I want steak tartare🏆
Sigh. Another vid and another menu....I'm a rib eye guy but I have to say your marinade reminded me of what my mom used to do way back when. Thanks for the inspiration but most of all thanks for the memory.
Cheers Chef E!.
We’re loving this! Thanks for sharing 🔥
Great looking steak! Love your videos.... but please.... grease this hinge 🙂
If you cut it up like that I think it loses juice gets tougher and definitely gets colder quicker. That’s only one serving for me!
You could definitely just throw it in the plate if you are keen 🤙🏼
It’s too easy to destroy a beautiful steak. This one was perfect. I love the split grille, I use it all the time.
Absolutely!!
Such a fun setup 🤙🏼