Cream Cheese Buttercream Frosting
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- Опубліковано 26 тра 2014
- Rosie shows you how to make a pipeable cream cheese frosting.
More details about buttercream recipes here: www.rosiecakediva.com/2015/sim...
And for the Cream Cheese video...
...here's the recipe;
Cream Cheese - 225g (8oz or 1 cup)
Butter (Unsalted) - 115g (4oz or 1 stick)
Icing Sugar (confectioner's sugar) - 375g (13.25oz or 3 cups)
Vanilla Extract - 1 Tsp
Don't forget to refrigerate to get the best consistency!
Some cream cheese frosting recipes are too sloppy for me. I don't have access to good block cream cheese and by adding the softer cream cheese later it seems to keep the recipe firm enough to pipe nicely.
See hhtp:// rosieoriginals for more decorating ideas.
Artwork courtesy of / sarahtravisart
See www.centreline-films.co.uk for more details about Jim - the camera guy!
This Recipe was FABULOUS! I've tried multiple times to make cream cheese icing. I've finally had to opt for store bought because I could never find a good recipe. I'll never ever, EVER buy store bought cream cheese icing again! Here in the U.S. we measure her recipe like this it: 8 oz Cream Cheese, 1/2 cup unsalted butter, 1-1/2 cup powdered sugar, 1 tsp vanilla. I was able to ice between 18-24 cupcakes with one batch. Even my "none-sugar-liking" hubby LOVED it.
+Loving Cakes Oh I am THRILLED that you like it.
+Kiley Electric I am located in the us and wanted to know what brand of cream cheese did you use?
+ANewMe I used a brand called Hahn's. It's a plain looking box with a little chef on the front. I found it at WalMart. It wasn't watery at all. www.franklinfoods.com/retail-brands/httpwww.franklinfoods.comhahns-cream-cheese-retail
1 cup of powdered sugar is 125 grams. So, 375 grams should be 3 cups???? Yours turns out pipeable with only 1.5 cups powdered sugar?
Kiley Electric when you say frost between 18-24, do you mean just slapping it on some cupcakes with a spatula or actually frosting them using a piping bag and tip?
Looks delish! And it pipes so smoothly as well. Thanks for sharing!
I have made your recipe for Cream Cheese Buttercream before and I LOVE it. I was looking for something a little lighter and fluffier to use as a filling and crumb coat on a chocolate cake that I was going to cover with milk chocolate ganache. I looked for other whipped cream cheese frosting recipes and none of them seemed like they would be nearly as good as yours. So to achieve that light, fluffy texture I wanted, I followed your recipe then folded in 1 cup whipping cream that I had whipped to stiff peaks. It was wonderful and my husband loved his chocolate-chocolate birthday cake with the whipped cream cheese buttercream filling! Thanks so much!
Oh I am absolutely THRILLED it worked for you. It took me so long to develop a recipe that was right for me. I'm so glad it is good for others too :) xx
Hi i'm making a red velvet tomorrow and to avoid the strong cream cheese flavour i will be adding in some whipped cream as well however i will be using 16oz of cream cheese...you think i'll be fine adding 2 cups whipped cream (mine is 35% fat). I want to be able to pipe flowers on top of the cake...any advice would help! If i don't get a response ill just use a cup or 1.5 cups of whipped cream to be on the safe side and increase sugar accordingly
AGHHH... Rosie’s cream cheese frosting, that’s all I have used since I stumbled across your website a few years ago now ... it’s a ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ and then one!⭐️
It definitely is my favourite .. thank you Rosie, appreciate your recipe.
cheers from the Land Down Under
I tried this recipe and it turned out amazing! Thank you!
Perfect timing to share your cream cheese frosting! Though I love your basic buttercream recipe, I have been searching for another buttercream that is a little less sweet. I look forward to giving this one a go. xx.
So simple! Wow thanks. I took me forever to get a good recipe. Thank you! You saved my day
I just made this and it is so yummy! Can't believe it has zero calories! ;) it's chilling in the fridge now and then I'm going to use it to make rose and hydrangea cupcakes. You're my new favorite!
Because of you, I must go and buy a recipe journal to write down all of these lol
just found your Channel and had to add it ;) not only i do love your recipes.. your sense of humor is also just great ;)
Aww. Thank you Sandra Rademacher
Hello,
I've looked and watched so many videos related to this topics on youtube.. checked out recipes on Pinterest and Instagram.. this is the first time I feel I don't need to watch any more videos and that's thanks to you and your terrific job. I loved watching every second if them, you're beautiful and so are your cupcakes and decorations.
Thank you for everything, much love
I would definitely spend hours with Rosie talking about life and baking. I love her personality ❤️❤️
Can't wait to try your recipe!!
I used this recipe to make a rosette cake. Though it was very delicious, it softened fast and made it hard to pipe the flowers, the sides started to melt. I learned to do one later at a time and set the frosting and cake in the fridge to chill for a bit. Cake turned out beautiful.
i did it!...after a horrible experience using different measurement, recipe and method. tq tq tq...u r the best!!! its so smooth, tasty and with 0 calorie😉😉😉
I'll try it for christmas) thank you for recipy)
and I have to say - you are so charming and nice person, i just can't stop watching your channel))
Love your recipe and you're so cute! Thanks for sharing!
Love it! You are so sweet too 👍 i will definitely try your cream cheese frosting for my cupcakes xx
Best cream cheese frosting recipe I've tried. I made this a while back and it was so fluffy and tasty and not sloppy compared to the ones i normally make. Great recipe!
I'm so so thrilled divya singla .....It took me a long time to be happy with my recipe. I'm so glad it worked for you. xx
Hi Rosie, I'm Cristian from Chile, and i loooooooooved this video, the recipe is very precise and you are adorable, and the cameraman is just a mistery. Keep up with your very good work, and i'll keep enjoying watching the videos and learning from your tips. Thanks!!!
Haha...the MYSTERIOUS camera man! Jim will like that urielito75 :)
love the way u express urslef .gr8 recipe tanx
First video I watched of yours and you are so sweet :) will watch more!
Love your recipe! Merci from France
What a darling. Easiest most delicious cream cheese frosting ever.
Very good job !
Thank you for your so nice show
Thank you so much for this recipe I just made it and it is delicious
hugss from Taiwan, my hubby doesn't like sweet frostings so this recipe of yours is the answer. can't wait to try it on my next cake project.m :D
Thanks for that. Hoping to try this soon!!!!! ♥
to those asking about using granulated sugar, i made this twice, once with powdered sugar and once with granulated. i used a little less granulated sugar and added water instead of milk to think the icing texture. it turned out pretty good! the powdered sugar recipe taste best, but if you only have granulated it works as well.
That's the yummiest icing ever! Delish on my layered banana & chocolate cake. Thank you 🙏🏻
Thank you for this recipe. I just made it and it was absolutely delicious!
Woo hoo! That's great Chic80au :)
It looks like an excellent cream cheese buttercream frosting.
I will try it today can’t wait to see the results 🤩💛
How'd it come out?
Definitely trying this soon
It works out for me the second time. And they turned out to b beautiful!!!! I just have to keep putting the butter cream back in the fridge while creaming and piping. Otherwise, it will melt and collapse. Your kitchen must b very cool. Thank you so much. U r amazing!
Well I am in England Han Lam Chau so it is usually cool...which DEFINITELY helps with Cream Cheese! :)
I love this video!!!
I will try this recipe... On a side note you have a BEAUTIFUL smile!!
that's so funny and i love ur way to bake a cake....especially, i love this video ^^
I love the taste test at the end!! Haha!
I love your channel ,it was the first baking video I have ever watched(the two tone rose one) and that was about 8 months ago ,ever sine then I have been obsessed with cake decorating and enjoy it so much so thank you because without your videos I would never have found out now much I like cake decorating also I find your since of humour hilarious!! once again thank you(sorry it sounds so cheesy I am not usually like that) x
Oh thank you laura stowell :)
Thanks for this recipe, these looks delicious. Have a good day
Hi, Rosie I am jasmine. Can I ask can I keep cream cheese frosting in the refrigerator two three days?
you're awesome and so funny :) I like it! Thanks for tutorials!
Hi dear I really like all your recipes it's amazing specially cup cakes flowers ;) thanks for sharing :-)
l enjoyed your video, thank you, please advise if the butter and cream cheese is room temperature. thanks
Thanks for the video. You made it fun! :)
Hi! Thanks for this video! It is fantastic!! I have a question. If I add 1/4 cup of strawberry puree to make strawberry cream cheese icing, should I add something extra to make sure the frosting stays stiff enough to pipe? Maybe more sugar or something?
So good
you are funny and cute. Loved the graphics with the clothesline and pins. So cute
I'm sure going to have a go with this recipe.
Looks yummylicious😜
Would I mess up the recipe or consistency if I didn't put all of the sugar? I want to make my daughter's smash cake for 1st birthday and we have not given her sugar bc we don't do lots of sugar in our home other than fruits. I want to do a trial cake soon bc photo shoot is Aug 19 and party is Aug 26
This frosting is super delicious. I made it for carrot cake cupcakes.
your so sweet, very helpful thank you so very much
Rosie allow me to tell you
You are the BEST
Ha! That's very sweet nOOn Ahrbi :)
OK..here goes it now...! PERFECT and a Keeper recipe!!!!
Hi Rosie, I'm sorry, I only found your channel yesterday, and just watched this video now even though you posted it AGES ago. But I was wondering, will it crust like normal buttercream frosting, and I'm assuming it needs to be kept in the fridge.
hi, your video is really nice, but can I use refined sugar instead of confectioners?
This is really cool I making a cake and this is perfect 😊.
Amazing
yall are so cute. I love it
I just discovered your channel. I hope you post more videos soon!
Rosie how many sticks of unsalted butted and how many cups of icing sugar
I made this icing for carrot cupcakes for a church function and everyone raved about it. We have another event this weekend, and the requests have already come in. I also love your basic buttercream recipe. Thanks for the great recipes!
Hello! Does it make if you mix the cream cheese first or bothers at the same time? Will it give you different results?
Gonna try this frosting next time I bake cupcakes.
About how much icing does this recipe make? I’m going to make my mom a two-tiered cake for her birthday on Wednesday, and i plan to double or triple the recipe, but i don’t want to not have enough!
Beautiful mood!your smile made me want this recipe for my girl's birthday unicorn cake of cupcakes (my first in a lifetime (tomorrow.)) Thank you!
Angie Ayala How did it go? 😆
@@nicole4480 it was nice, not perfect but I felt very satisfied with the results.
I *knew* there were no calories!! ;) Looks yummy!
Hi Rosie! I have been looking all over for a cream cheese recipe for a wedding cake I am finishing tonight! I have read through the comments and it seems like I see where you mention that the frosting will get crunchy like buttercream does. Did I read that right? That would be perfect for the wedding cake. It is going to be around 75 degrees tomorrow so hopefully it will hold up outside.
Hi, how many cupackes do you get to decorate with this ingredients?
Thank you
Hi thank you for sharing
+Rosie Cake-Diva how many cupcakes (i am using muffins cases) can you do with that recipe please? I would like to make roses with it.
I love you recipe. 😍😍😍😍😍
Hi Rosie! I absolutely love this video and this frosting looks great, I was wondering however, I made one similar too this that I stuck in the fridge but within the hour the end it started to come down and almost melt, did you find out that was a problem for your cupcakes?
Hi keepinitclassyftw . Once you have piped it the frosting shouldn't melt as long as you don't keep it in warm conditions. At room temperature mine even crusted....but I don't live in a hot climate. You just have to be prepared to use a fridge or a chiller I'm afraid. It is still a dairy product and will still melt if warmed. You can always add a little more icing sugar to give it a little stiffness. xx
Would like to use this recipe but needed a little stiffer can I use half of the cream cheese and two cups of the powdered sugar?
Hi i just want to know if this is a good frosting for a smash cake
Hi, can I store this in the freezer, if yes for how long? Thanks.
Love this frosting! Would I need to double it for a 2 layer 9 inch cake? Or will this be enough?
+AyaReiko I'd double it. xx
"no calories, nope, not one. not one" cracks me up every time🤣 savage
Hi! Where do you get your piping bags please? Fab videos btw! Ive not tasted cream cheese frosting before but gonna try now x
Hi liz weekes These were just from my local department store and they come on a roll. But there are lots of brands online too if you're struggling. x
lovely 😊
Omg I love watching this video and are too cute and sweet better than the frosting 😁😁😁
Hi Rosie, thank you so much for the tutorial! In your previous comment you say that you drain the cream cheese. How would you do that? Thanks ♥ :-)
Hi asmayg When I buy some spreadable cream cheese there is sometimes excess water which just sits on the surface. I just make sure that I pour away whatever I can before using it. Not all cream cheese is like that though. xx
If I add raspberries to the mix would it be a big difference to how stiff it could be?? I need the frosting for piping
How much frosting does this make? I want to make only for a dozen of my cupcakes? Can i split the measurements??
I REALLY need your advise!can i use this creamcheese frosting in a devils food cake??is a very sweet cake and i thought that i could put this.anyone please????!
Do we have to add icing sugar can we use coconut sugar instead if we powdered it
thank you miss diva
Will this be good to stay outside for about 2 days?
I want to know how much the piece almost enough cupcakes please reply
Hi Rosie, can you please tell me which brand of cream cheese you use? I'm from uk and can never find block one.
Thank you 😊
I know Cakes174 It's really annoying. I used the one from Lidl for this. It's still not a block cheese but I think it's a little less watery than Philadelphia. I still drain as much excess liquid as I can first though.
This is why I add the cream cheese at the end. I think it stops the mixture from becoming too sloppy. (many people mix it with the butter first!) Do let me know how you go with it won't you? xx
Hi Rosie, thank you for your reply 😊 from vid it looks more firm then philli. I'll defo try with lidl cream cheese, it's just a bit far out from me. Every time I've piped with philli one it's been a bit of a mess lol.
This is My ALTIME FAVORITE!!!
@rosiecakediva 💖💖💖💖💖
Zara Zohl me too! Closely followed by the white chocolate buttercream ;)
I must try that next💗
Just made A big batch of your vanilla cupcake, and off course this amazing baby on top💗 and I told my girlfriends that there was noooo calories in them..cause Rosiecakedive said so😇😉😜 have an amazing Sunday☀️looking forward to see what you're baking up for us 💋💖
Please can you make us a muringue cheese cream if you ever have time for that and thank you again for your so nice show
Nommy nom nom, this looks delicious!!
Very important question.... how many days in advance can I decorate my cake using this frosting? Would it handle 2-3 days...? I promise to keep it on the top shelf of the fridge away from my toddler to improve it's longevity. ;-D
Does the flowers hold their form once they come to room temperature or warmer climates?
+vipanther46 yes
Doing it right now for my carrot cake ☺️☺️☺️
Hi rosie I live in the UK and have trouble finding cream cheese like yours where did you purchase your block cream cheese because they only sell spreadable at my local supermarket
+Jasmine Heaton I used Lidl cream cheese
+Rosie Cake-Diva thank you very much
Does it have to be unsalted butter?
If you don’t have a scale is there a possible recipient using cups?