He was great with explanation. My mothers Americanized version is the same except flour, eggs, breadcrumbs You don’t need the mozzarella but use the pecorino The southern part of Italy makes a fantastic eggplant parmigiana It’s worth noting that the parmigiana is cheese from Parma ie. Pecorino Not needed is the mozzarella!!!
Gino is the best , wish we had more of him in USA .
He was great with explanation. My mothers Americanized version is the same except flour, eggs, breadcrumbs
You don’t need the mozzarella but use the pecorino
The southern part of Italy makes a fantastic eggplant parmigiana
It’s worth noting that the parmigiana is cheese from Parma ie. Pecorino
Not needed is the mozzarella!!!
Parmigiano and pecorino are different. It’s called Melanzane Alla Parmigiana because it uses Parmigiana cheese. Pecorino is made from goats milk.