You know how to get me drooling everytime, that zesty lemon... mmm-mmm. Tomorrow we are tying to make spaghetti sauce from scratch for the very first time..
I do appreciate it. The key to a great spaghetti sauce in my humble opinion, is a little bit of wine some basil and time, you gotta let it cook for a long period of time. Thanks for the support and watching Brother.
Those look pretty tasty. I could go for a plate of those right now. I think most people agree that the flats are better than drumettes. Enjoy your Father's Day.
Right on MeatyC! Those wings in the lemon pepper marinade look stellar! Looking forward to the next q and a, it should be fun! Take care brother and keep on stylin!
Michael E. - 4MZ BBQ and Grill it was awesome. The longer the more enhanced the flavor would be, however I wouldn’t go more than 24 hours. Thanks for the support and watching Brother
Holy shit. Wsa that some meats narration. lol Love it. sounded like your bedroom voice don't cha know. lol ...that's an awesome recipe. much better than the same ol same ol. Gotta love that Fl. weather., I bet the S o S would kill that recipe. Ok, Enough from me. lol
I suck at voice overs, I think this one was horrible, I’m just trying something different. I appreciate the kind words my JERSEYBRO. Thanks for the support and watching.
Looks awesome Chris! I love that marinade and man you cooked those perfectly. Lol the weather looks like Washington State the last dream weeks. Happy Father’s Day brother.
GT’s Barbeque and Cuisine Thankd man Hsppy Fathers Day to you as well. That marinade and flavor doesn’t quit after they are done grilling, the next day, they really Popped with flavor. Thanks for the support and watching Brother.
BBQ PIT DOG LOL!! You noticed that!!! Too funny. I was wondering how long it would take someone to see that. It went to the dog, without the bone. Lol. Thanks for the support and watching Brother.
@@meatcranium4280 - Hell yeah, man. I love your reviews. Everyone says they do an objective review when a company sends them stuff. I always take it with a grain of salt... But not yours. You're a true review guy and I appreciate it, even if it means calling out the flaws in a product. You're the reason I bought the bbq dragon grill stone. Keep up the honest reviews, brother!
Wow i ll take a order of all of those wings flo-bro these look so good!!! Perfect color and great flavors! The Florida weather is crazy lol. Great job brotha! Cheers and keepbbqing
Smokin’ Jazz Bbq Florida has crazy weather. DELABRO these were awesome and they were even better the next day with the lemon flavor infused in the meat. Thanks for the support and watching Brotha.
anthony walsh I am. I should have explained. Using it like that get almost no seeds coming out and it actually works better. I found a better way to use the wheel. Lol. That was intentional. Thanks for noticing, you have a sharp eye.
T-RoY you would have to ask. I’ll look for it and post it in the description. It’s a copyright and royalty freee song. I appreciate you watching and commenting.
Man, I loooove me some good wings, and my favorite part is the flat too. I gotta try this out this weekend- just gotta wait on the lemons to come in at my fav produce stand. Great video dude! I really want me one of them temp topper gizmos!
Michael Worthington yeah buddy the TTT is pretty awesome. The best thing about these chicken wings is that they were even better the next day, after the lemon got to really set in
Hey MC, now those are some tasty looking wings. Thanks for the video, now I got a good recipe & know how to set up my Weber kettle for these because who doesn't like grilled lemon pepper wings! 😀
Heyo Chris Dangit that means no flaps for me LOL 🤣🤣. Mane this is a great recipe all the lemon pepper seasonings I find here is extremely salty one thing though how was the acidity in terms of flavor. Those Wings look super delicious thanks for sharing my brother and you do look dapper as always LOL 🤣🤣. You and the family have a wonderful Weekend and stay safe out there.
Stephen n Jacklyn Nah my brotha you look Dashing, I love what you did with your hair. Lol. The lemon really popped out more the next day when I re-heated them at work. Thanks for the support and watching Brotha.
Great looking wings Chris! That marinade sounded tasty, must have pack a lemon punch , thanks for sharing brother, have a great weekend, see ya in 2 weeks!👍
Can't wait to try this. I never thought of adding vinegar to the mix. Looks amazing. On a side note, I'm not sure but it looks like you are using your juicer in a less efficient manner. Many people don't realize you put the lemon in cut side DOWN so as you squeeze you actually turn the lemon wrong side out. It looked like you were putting the cut side up, to fit in the cup the way it would seem to fit. Trust me on this, I demoed 100s of those juicers. LOL And if you had it cut side down, just ignore me. Thanks for a great video.
Jeannie Nutter I had it the wrong way on purpose. When I do it the “correct way” I get seeds squirting out into my mix, when I do it this way, I don’t get seeds. I have done it both ways and the way that works for me is the way I did it. Thanks for the support and watching.
Made your wings today brother along with some grilled portobello mushrooms. The wings turned out awesome as hell so I must have done a better job than you did!! I’m sure you know I’m totally kidding,...those wings will definitely be on my July 4th cook list and I may try a batch with a little cayenne...might be interesting.
Greenid Guy Nice, they are even better the next day, seriously. If you have some leftover, put into the fridge and reheat tomorrow, the lemon pops even more. Glad you enjoyed it.
Guy Williams LOL!! Yes I have. That place is amazing. I can drop some serious money in there. I bought a bunch of rubs from there. That’s awesome that you actually mentioned a place that I’ve been too. I drove by the other day when I was at work. Thanks for the support and comment.
Awesome, nicely prepared recipe. Great presentation. Stay healthy and stay safe.
Good wishes
#MomsYummyCooking
THANKYOU very much for the nice comment. I really enjoyed these wings. Thanks for the support and watching,
I like the flats to. Got to love a Weber Kettle. Good looking wings you created
Made these two days ago! The marinade is phenomenal! The lemon penetrates right through! Absolutely delicious!
Thanks man. I’m glad you enjoyed it
You know how to get me drooling everytime, that zesty lemon... mmm-mmm. Tomorrow we are tying to make spaghetti sauce from scratch for the very first time..
I do appreciate it. The key to a great spaghetti sauce in my humble opinion, is a little bit of wine some basil and time, you gotta let it cook for a long period of time. Thanks for the support and watching Brother.
@@meatcranium4280 like how long to cook and what kinda wine?
Gorillas & Guns White wine and 2-3 hours or more. Low low temp, maybe even in a .Crockpot
Great Cook😎👍
Steve Litteral Thanks Broheezy. I love your comments. Short and sweet. Lol. Have a great weekend.
They look like they came out awesome. Love the char👍
Chef BoyRG They were even better, and had more of a enhanced lemon flavor the next day. Thanks for the support and watching, have a great weekend.
Yum. Love lemonpepper wings. Grats on 14k👍🏻
Thanks my SWEEDBRO. It’s really nice to see you in the comment section again.
Those look pretty tasty. I could go for a plate of those right now. I think most people agree that the flats are better than drumettes. Enjoy your Father's Day.
handcannon Flats are superior. I can eat 3 flats in the time it takes to eat 1 drummy. Lol. Thanks for the support and watching.
Awesome lookin Wings!
Tom Horsman Crazy thing is, is that they were better than next day. The lemon flavor was really enhanced. Thanks for watching
Those looked great i use my tip top temp all the time works goods thanks for the video
triplesped The TTT makes me laugh when I use it, it’s so simple and efficient. Thanks for the support and watching.
Excellent looking wings, Flobroski. Packed with flavor!
Thanks my most excellent amigo from the Midwest. They were lemony goodness throughout. Thanks for the support and watching NEBROSKI.
Those wings look freakin delicious brotha.... 👍👍
Luis Palomo They were even better the next day. Thanks for the support and watching Brother.
Looks delicious
Ever had razzberry wings ?
Thanks for sharing
PAINFOOL13🖤 No I haven’t, however those sound fantastic. Thanks for the support and watching.
@@meatcranium4280 its a glaze of razzberry jam n apple cider vinegar..
PAINFOOL13🖤 Nice!! Sounds awesome
Right on MeatyC! Those wings in the lemon pepper marinade look stellar! Looking forward to the next q and a, it should be fun! Take care brother and keep on stylin!
I hope I get some good questions. These wings were better the next day. Thanks for the support and watching Brother.
Great looking wings! Bet that lemon zest marinade was tasty. Nice job 👍🏻
Michael E. - 4MZ BBQ and Grill it was awesome. The longer the more enhanced the flavor would be, however I wouldn’t go more than 24 hours. Thanks for the support and watching Brother
Holy shit. Wsa that some meats narration. lol Love it. sounded like your bedroom voice don't cha know. lol ...that's an awesome recipe. much better than the same ol same ol. Gotta love that Fl. weather., I bet the S o S would kill that recipe. Ok, Enough from me. lol
I suck at voice overs, I think this one was horrible, I’m just trying something different. I appreciate the kind words my JERSEYBRO. Thanks for the support and watching.
@@meatcranium4280 I actually liked it. Nice and clear with a great explanation.
Looks awesome Chris! I love that marinade and man you cooked those perfectly. Lol the weather looks like Washington State the last dream weeks. Happy Father’s Day brother.
GT’s Barbeque and Cuisine Thankd man Hsppy Fathers Day to you as well. That marinade and flavor doesn’t quit after they are done grilling, the next day, they really Popped with flavor. Thanks for the support and watching Brother.
I like the 16 hour marinade Chris. One man down on the driveway!! Looks delicious bud! The heat is on here in Florida for sure!
BBQ PIT DOG LOL!! You noticed that!!! Too funny. I was wondering how long it would take someone to see that. It went to the dog, without the bone. Lol. Thanks for the support and watching Brother.
@@meatcranium4280 - Hell yeah, man. I love your reviews. Everyone says they do an objective review when a company sends them stuff. I always take it with a grain of salt... But not yours. You're a true review guy and I appreciate it, even if it means calling out the flaws in a product. You're the reason I bought the bbq dragon grill stone. Keep up the honest reviews, brother!
Wow i ll take a order of all of those wings flo-bro these look so good!!! Perfect color and great flavors! The Florida weather is crazy lol. Great job brotha! Cheers and keepbbqing
Smokin’ Jazz Bbq Florida has crazy weather. DELABRO these were awesome and they were even better the next day with the lemon flavor infused in the meat. Thanks for the support and watching Brotha.
Great video and looks delicious. However, you seem to be using the juicer the wrong way. The cut side should go down‼️
anthony walsh I am. I should have explained. Using it like that get almost no seeds coming out and it actually works better. I found a better way to use the wheel. Lol. That was intentional. Thanks for noticing, you have a sharp eye.
What's the song in the beginning? Sounds like it would be a Primus beat.
T-RoY you would have to ask. I’ll look for it and post it in the description. It’s a copyright and royalty freee song. I appreciate you watching and commenting.
T-ROY I posted it
Man, I loooove me some good wings, and my favorite part is the flat too. I gotta try this out this weekend- just gotta wait on the lemons to come in at my fav produce stand. Great video dude! I really want me one of them temp topper gizmos!
Michael Worthington yeah buddy the TTT is pretty awesome. The best thing about these chicken wings is that they were even better the next day, after the lemon got to really set in
Hey MC, now those are some tasty looking wings. Thanks for the video, now I got a good recipe & know how to set up my Weber kettle for these because who doesn't like grilled lemon pepper wings! 😀
Bimp5 they were better the next day when I re-heated them at work. Lol. You need to try. Thanks for the support and watching Brother
The wings looked great, I need to make some now!
Fernando Pineda Go for it, they are simple enough. Thanks for the support and watching Brother.
Heyo Chris Dangit that means no flaps for me LOL 🤣🤣. Mane this is a great recipe all the lemon pepper seasonings I find here is extremely salty one thing though how was the acidity in terms of flavor. Those Wings look super delicious thanks for sharing my brother and you do look dapper as always LOL 🤣🤣. You and the family have a wonderful Weekend and stay safe out there.
Stephen n Jacklyn Nah my brotha you look Dashing, I love what you did with your hair. Lol. The lemon really popped out more the next day when I re-heated them at work. Thanks for the support and watching Brotha.
Could I just use my Vortex, or will the heat be too much?
Vortex would be ideal, I don’t have one so this is the next best thing. Thanks for the support and watching
Great looking wings Chris! That marinade sounded tasty, must have pack a lemon punch , thanks for sharing brother, have a great weekend, see ya in 2 weeks!👍
Behind the Garage BBQ The next day they were even better. The lemon got infused in the meat. Thanks for the support and watching Brother,
Hey, man. You aware you're on an add on Facebook for Modern Homeware? I just saw you on there using one of your knives.
Bocivus328 Yeah they stole it. They are scam artist
@@meatcranium4280 Ahh. I was kinda thinking that. Douche bags.
Those look pretty good Meathead. Does the Wing King know about this?
The Root Boy Cooks ! I don’t know who that is, however they need too. Lol. Thanks for the support and watching Sal. 🤘🏼 ROCK ON!!
Can't wait to try this. I never thought of adding vinegar to the mix. Looks amazing. On a side note, I'm not sure but it looks like you are using your juicer in a less efficient manner. Many people don't realize you put the lemon in cut side DOWN so as you squeeze you actually turn the lemon wrong side out. It looked like you were putting the cut side up, to fit in the cup the way it would seem to fit. Trust me on this, I demoed 100s of those juicers. LOL And if you had it cut side down, just ignore me. Thanks for a great video.
Jeannie Nutter I had it the wrong way on purpose. When I do it the “correct way” I get seeds squirting out into my mix, when I do it this way, I don’t get seeds. I have done it both ways and the way that works for me is the way I did it. Thanks for the support and watching.
Made your wings today brother along with some grilled portobello mushrooms.
The wings turned out awesome as hell so I must have done a better job than you did!! I’m sure you know I’m totally kidding,...those wings will definitely be on my July 4th cook list and I may try a batch with a little cayenne...might be interesting.
Greenid Guy Nice, they are even better the next day, seriously. If you have some leftover, put into the fridge and reheat tomorrow, the lemon pops even more. Glad you enjoyed it.
MeatCranium BBQ AND REVIEW They are gone, however what a great excuse to make more!
Off the video subject, but have you been to Megabyte BBQ Supply? Just wondering if they are legit.
Guy Williams LOL!! Yes I have. That place is amazing. I can drop some serious money in there. I bought a bunch of rubs from there. That’s awesome that you actually mentioned a place that I’ve been too. I drove by the other day when I was at work. Thanks for the support and comment.