How to Smoke Beef Tri-tip for Beginners

Episode #1
This video shows how to sear and smoke a prime-grade beef Tri-tip roast. This is one of my favorite cuts of meat to smoke because it’s a quick cook and tastes amazing. If you are new to smoking meats, I highly recommend smoking tri-tip to gain confidence and experience. Always exercise caution and safety when handling raw meat as well as using your grill.
NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregory...
Process:
1. Pat dry with paper towels
2. Trim excess fat
3. Duck Fat spray binder
4. Apply rub of your choice
5. Sear all sides
6. Place on cooling rack
7. Insert meat probe
8. Smoke at 225 degrees
9. Spritz after first hour
10. Remove at IT of 135 degrees
11. Wrap in foil/rest 15 minutes
12. Slice on the double bias
13. Enjoy!
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I used the following items in this video:
Tri tip: wildforkfoods....
Accent: www.instacart....
No Salt: www.walmart.co...
16 mesh course ground black pepper: lanesbbq.com/p...
Black gloves: pristine-suppl...
Thermapen One Thermometer: www.thermowork...
Meat probes: www.amazon.com...
Lodge cast iron skillet: www.amazon.com...
Duck Fat Spray: www.amazon.com...
Trimming knife: www.amazon.com...
Carving knife: www.amazon.com...
Knife sharpener: www.amazon.com...
White cutting board: www.amazon.com...
Pit boss 1100 Pellet Smoker/Grill: www.lowes.com/...

[@Andrew-ok8xi]

Quality assurance here.. A+