Absolutely fantastic. Sheet pans are a different size in France (oven interiors in the US are bigger). And there are many diffent size square pans. My question is what size sheet pan or square pan (i.e., surface area) please?
Your book is not available in the Uk at moment. Hopefully after the lock down it might come back in stock. I pray every one stay safe and healthy. Thank you for the recipe 😊
What kind of cocoa powder? Dutch- process or unsweetened? Please make a video on your chocolate chip cookies! I tried making them from your book but they came out cakey and I would like to see you demonstrate it.
Hi Dominic, I love your baking....how I wish to have your book...new subscriber here...from Philippines with love..how I wish to have your book for free...thank you so much...
This recipe is great! I've made it twice and everyone loves it.
Best pastry chef of decade 💥
Made this for a family get together. The recipe is great 👍🏼 got the e-book as well.....some great stuff in there.
I’m making this recipe this weekend. Thank you for sharing your recipes.
hi,i try it , it turns out an amazing brownie 😊thank you so much for sharing it
Thank you
Great receipts 😊
OMG, I make exactly the same brownie in my little bakery! This is a Swedish recipe...
Actually just made these 2 days ago. They were great!
Oh my God!!! That caramel looks sooo beautiful... and the brownie as well, off course 🤤😍
These brownies look amazing! Can’t wait to get the book and make them.
Looks so gooood! Thank you Chef Dominique!
Absolutely fantastic.
Sheet pans are a different size in France (oven interiors in the US are bigger). And there are many diffent size square pans. My question is what size sheet pan or square pan (i.e., surface area) please?
I was gonna lose my sh*t if he didn’t eat one on camera. So satisfying as they look so delicious
M so hooked with Chef Dominique all day💕💕💕. Where can I get a copy of ypur book, Chef? MUCH LOVE fr The Phils 💖
Oh man, that caramel, if I get a sheen that perfect I will die a happy man
Your book is not available in the Uk at moment. Hopefully after the lock down it might come back in stock. I pray every one stay safe and healthy. Thank you for the recipe 😊
I’m going to apply for a job with you ! In Paris !
Amazing recipe. Thank you chef Dominique.
i will be making these
Is there a full recipe for the caramel?
www.salon.com/2020/04/18/dominique-ansels-go-to-soft-caramel-adds-a-drizzle-of-decadence-to-brownies-and-other-desserts/
What kind of cocoa powder? Dutch- process or unsweetened?
Please make a video on your chocolate chip cookies! I tried making them from your book but they came out cakey and I would like to see you demonstrate it.
Wow!
Wish I knew the cookware
Great.
is the oven on Convect? at 350F
Did anyone else notice the very loud, high-frequency noise from 4:50 to 6:43?
yes
it's the induction plate
Master
Hi Dominic, I love your baking....how I wish to have your book...new subscriber here...from Philippines with love..how I wish to have your book for free...thank you so much...
Is one particular baking mold better to cook the brownies more evenly? (Aluminum, ceramic, glass) or which one should I avoid when baking?
Miguel S.C. Aluminum is always the best. It has an even distribution of the heat.
❤️ ❤️ ❤️
Chef, Please use dslr not Phone the screen is too small. Please... THANK YOU
I'm paying attention here. Ansel uses 66 % chocolate. I will sue anyone who tries to fool me with less or more than Ansel's metrics.
I love love love your videos but you got to work on your audio! maybe put wireless ear bud when you taping?
Bro you need a low pass filter for the audio!
My goodness. The sugar in this recipe is DEADLY. Pure poison. I'm sure it's delicious, though.
I will never and evet make a brownie. But im watching this video cuz he is hot.