How to Make The BEST CHICHARRONES Ever - DRY-AGED PORK BELLY | Salty Tales Cooking

Поділитися
Вставка
  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 337

  • @SmokingDadBBQ
    @SmokingDadBBQ 4 роки тому +4

    I have never dry aged pork before. Awesome

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Thanks brother that was just AMAZING brother! 😀😀😀

  • @Beakybuzz13
    @Beakybuzz13 2 роки тому +1

    I loved the drumming you guys did

  • @CookingwithKirby
    @CookingwithKirby 4 роки тому +2

    Delicious brotha!

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Cooking with Kirby yes it was 👊🏻💕

    • @SaltyTales
      @SaltyTales  4 роки тому

      That was SO GOOD!! 😀😀😀 Thanks brother!

  • @justtry6455
    @justtry6455 4 роки тому +15

    It's 4 in the morning
    And i'm watching this in my bed
    While i am hungry😂😂
    anyone else too??

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAHA Thank you so much! You guys are amazing! Love you all!! 😀😀😀

  • @BBBYpsi
    @BBBYpsi 4 роки тому +4

    Wow that crunch was amazing. That looked fantastic. Keep the great video's coming.

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      BBBYpsi It was suuuper deeelicious👊🏻

    • @SaltyTales
      @SaltyTales  4 роки тому

      Did you hear that crunch! 😀😀😀 Thank you so much brother! 😀

  • @4seasonsbbq
    @4seasonsbbq 4 роки тому +4

    Fantastic Ninja and the crunch was amazing too.

    • @SaltyTales
      @SaltyTales  4 роки тому

      Oh brother that was just incredible! 😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      4 Seasons BBQ That wasAMAAAAAZING I need some more right now!!!!

  • @ComparisonCooking
    @ComparisonCooking 4 роки тому +5

    I just ate, and you are making me hungry again brotha! That mound of pork belly looks Delicious!!! Have a great weekend Ninja Fam!

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      HAHAHA Sorry Kevin but you need to try this man!!! 😀😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      Comparison Cooking I need some chicharron in my life RIGHT NOWWWW 😩

    • @ComparisonCooking
      @ComparisonCooking 4 роки тому

      @@mrsninja3783 Hahaha😂😂

  • @FishingWithSalty
    @FishingWithSalty 4 роки тому +2

    Yum! I love the charred edge looking fantastic, love the CRUNCH Audio!

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAHAH Thank you brother! I'll make you some when we get together again! 😀😀😀

  • @joseeduard
    @joseeduard 4 роки тому +3

    Ninja se ven con madre esos chicharrones ! Saludos desde Monterrey Mexico 🇲🇽

    • @SaltyTales
      @SaltyTales  4 роки тому

      Eso salio SUPER brother! 😀😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      joseeduard Saludos Monterrey Mexico! 🙋🏻‍♀️💕

  • @jason.orbita
    @jason.orbita 4 роки тому +2

    Way better video, love the explanations. Relaxing and awesome. Think this may be more your style.

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thanks brother! Glad you liked it! 😀

  • @FredMcIntyre
    @FredMcIntyre 4 роки тому +3

    Looks deeeeeeelicious guys! 🤤👌🏻👍🏻👍🏻👊🏻👊🏻

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Thank you so mush Fred!!! You are amazing brother! 😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Fred McIntyre It was DEEEEELICIOUS! I take chicharron over a steak 😱

  • @Trance117_
    @Trance117_ 4 роки тому +1

    This, imo, is your best video so far. You explained everything real well. I'm definitely going to try it this way.

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Thank you so much brother! Glad you enjoyed it! 😀

  • @philscalzi9619
    @philscalzi9619 4 роки тому +5

    Fantastic, as always!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank ypu so much Phil! 😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Phil Scalzi Thank you Phil 👊🏻💕

  • @orlandocolom
    @orlandocolom 4 роки тому +1

    Wow Ninja that was incredible 😋

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Thank you so much Orly!! 😀😀😀

  • @beerbrosandbonappetit
    @beerbrosandbonappetit 4 роки тому +1

    Another great video guys!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you so much brother! 😀😀😀

  • @mycabbages3538
    @mycabbages3538 4 роки тому +7

    Can’t find pork belly anywhere near me. But this looked super easy and delicious!

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Walmart should have it, check it out!

  • @arnie.suryawan
    @arnie.suryawan 4 роки тому +1

    Looks soooo good! Thanks ninja for the video!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you so much my brother! 😀😀😀

  • @turidu2080
    @turidu2080 4 роки тому +1

    Ninja how did you dry age the pork? Umai bag? You always show me new things to cook love it!! DEEEEEEEEEEEEEEEEEEEEEEELICIOUUUUUUUSSSS

    • @SaltyTales
      @SaltyTales  4 роки тому

      No umai bags... I don’t use then and they are no good, i have a dry age machine that Im making a video about soon! Thank you so much brother! 😀😀😀

  • @nigelinoooo
    @nigelinoooo 4 роки тому +1

    I swear the content and quality sky rocketed.I just have to subscribe now. Keep it up!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Hahah thanks and welcome to the family! 😀😀

  • @beers-jackofbbq
    @beers-jackofbbq 4 роки тому +1

    Excellent video! Love seeing traditional preparation. Need to try this one. Great job Ninja! Stay safe Mr and Mrs!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you so much my brother! Stay safe! 😀😀

  • @gijoker1150
    @gijoker1150 2 роки тому

    This is PERFECT and just what I was looking for!! I miss the Cuban restaurant I used to go to in NJ, they made AWESOME Chicharones!! I can't wait to try this, THANK YOU!!!

  • @seanonel
    @seanonel 4 роки тому +4

    Looks incredible. Thank you for being someone who knows how to cook chicharonnes and sharing it with the English speaking world! It's very much appreciated. BTW Your production quality is superb.... even better than some very famous Brazilian food YT'ers that I'm currently thinking about. Subscribed!!

  • @NeilSarap
    @NeilSarap 4 роки тому +2

    Man! That looks so delicious!!! I gotta get some soon! Great work

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAH Neil that was just AMAZING brother! 😀😀

  • @theflash02061993
    @theflash02061993 4 роки тому +1

    I love your excitement for great food!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you so much brother! Dont forger to subscribe! 😀😀😀

  • @alexei4651
    @alexei4651 4 роки тому +3

    Awesome video as always, just love it, always deliverying something real nice, keep on the hard work Ninja, you're amazing

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Thank you so much my brother! Love you all! 😀😀😀

  • @victoriazartz2956
    @victoriazartz2956 3 роки тому +1

    This looks AMAZING! And lucky for us our local meat place sells aged pork belly! Running to the store today and trying this out tonight! Thank youuuu, I haven't had this since I was a kid, so excited!

  • @eziahblake
    @eziahblake 4 роки тому +1

    Looks so good!

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Oh my brother! That was DEEEELICIOUS!! 😀😀😀😀

  • @marcoantoniogallardogallar5218
    @marcoantoniogallardogallar5218 4 роки тому

    Esos chicharrones se ven espectaculares....!!! Saludos

    • @SaltyTales
      @SaltyTales  4 роки тому

      Eso quedo del carajo! HAHAHAH Super deliciosos!! 😀😀😀

  • @PortCanon
    @PortCanon 4 роки тому +2

    I’ve been looking forward to this! 🥓🤠

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Awesome!!! 😀😀😀

    • @PortCanon
      @PortCanon 4 роки тому

      Salty Tales Cooking, your channel is certainly worth it’s Salt! 🧂

  • @rayperez6214
    @rayperez6214 Рік тому

    looks AMAZING !! Did you use nitrite to do the dry aging ? or just salt

  • @JoeHusosky
    @JoeHusosky 4 роки тому +11

    I have a pound of pork belly from wild fork this looks like a perfect dish! The Beef Cheeks I did for Easter were delicious after 24hrs in the sous vide it was like meat candy.

    • @SaltyTales
      @SaltyTales  4 роки тому +2

      Oh brother! This chicharrones will make your day! 😀😀😀

    • @anthonygutierrez8350
      @anthonygutierrez8350 4 роки тому +1

      About how much per lb? I I buy from wildfork

    • @JoeHusosky
      @JoeHusosky 4 роки тому

      @@anthonygutierrez8350 it was a little over $3 a pound. Well well worth it.

    • @SaltyTales
      @SaltyTales  4 роки тому +2

      No, that was about $3.70 lb

    • @JoeHusosky
      @JoeHusosky 4 роки тому +1

      @@SaltyTales Yes I thought he was talking about the beef cheeks when I first read it.

  • @ivse9696
    @ivse9696 4 роки тому +1

    Oh Brother, thank you so much for sharing this awesome food. I did not know until now, but I'm sure I will copy this asap 👍👍👍

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Brother if you make it at home don't forget to take some photos of your family faces when they bite into it! You'll will love it!! 😀😀😀

  • @memoryoftalon1900
    @memoryoftalon1900 4 роки тому +1

    That looks so mouth watering.

    • @SaltyTales
      @SaltyTales  4 роки тому

      That was nothing short of DEEEELICIOUS!!! 😀😀😀

  • @CamRom____
    @CamRom____ 4 роки тому +2

    Well, I guess I know what I’m making today! Love it brother.

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAHHA You get ready because this will become one of your favorites! 😀😀😀

  • @JaeSambo
    @JaeSambo 4 роки тому

    Ceviche and pork!!!??? I'm sold! 😃

  • @psidvicious
    @psidvicious 4 роки тому +3

    Muchas Gracias to all the people working at my Publix and Walgreens! Keeping us alive thru this damn quarantine! Gracia, gracia!!
    Mang-O-Mang, those chicharrones lookeded amazing Bro!
    I’m in Palm Bch. I would drive an hour and a half south for one bite of those!!
    Most chicharrones are like a potato chip. Those are like a full meal for one strip with all that meat, fat and skin on there. YUM!
    🤜🤛

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Hahha oh brother! We’ll need to get together one of these days when the coronavirus allow us!

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      psidvicious It was for SURE a treat! ......and yes THANKS to all the heroes out there and God bless them 🤜🏻🤛🏻💕

  • @Susanisalwaysme
    @Susanisalwaysme Рік тому

    That crunch is everything. Does it come out tender? I find its more difficult to boil then fry. It was too messy when i did it that way 😩

  • @xdsmastermia
    @xdsmastermia 3 роки тому

    great video as always! so you didn't use any seasoning? not even salt?

  • @monsmons616
    @monsmons616 4 роки тому +5

    Hey ninja, no seasoning? Just asking, cause I’m planning on making this, this weekend

    • @SaltyTales
      @SaltyTales  4 роки тому +5

      No seasoning brother, you can put anything you want after but nothing when cooking them.

  • @robertobraunvalle268
    @robertobraunvalle268 4 роки тому +1

    Excelent video!!!!!! How did you dry aged it? You used the special bags, right? I will have to try this at home, and it happens i have a 4 pound peace of pork belly at home!!!

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      No, I have a dry age station... I'm making a video about it soon! 😀😀

  • @arborlawns
    @arborlawns 4 роки тому +2

    Your channel has blown up!! Happy for you guys,good job!!!!😇

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you so much brother! 😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Arborlawns Thank you so much Arborlawns 🤜🏻🤛🏻💕

  • @jersonsotto869
    @jersonsotto869 4 роки тому +2

    that crunch ! 😋 that chicharones is 🔥

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAH That was just AMAZING!! 😀😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Jer Son It was I want more 👊🏻🔥

  • @jpr102011
    @jpr102011 4 роки тому +1

    I love your chicharones ninja , the onion and tomatoes cuts the richness of the pork belly

    • @SaltyTales
      @SaltyTales  4 роки тому

      Tha was crazy good and the sauce was amazing!! thank you so much my brother!

  • @tesla3176
    @tesla3176 4 роки тому +1

    Looks soooooo yummy good job bro‼🤘🤪🤘

    • @SaltyTales
      @SaltyTales  4 роки тому

      That was extra yummy brother! 😀😀

  • @bbqwithrandy
    @bbqwithrandy 4 роки тому +1

    Looks delicious and the “sauce” looks amazing. Bet you can find so many things to put the “sauce” on!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Oh man, with no quarantine I would have put a lot more things there! Sour orange, Shallots and so on! 😀😀😀

    • @bbqwithrandy
      @bbqwithrandy 4 роки тому

      Salty Tales Cooking now that sounds delicious!

  • @Valkyria105
    @Valkyria105 4 роки тому +3

    God damn, that looks DEEEEEEEEELICIOUS, brother! (and sisters)
    I am one of the unfortunate souls that haven't have chicharrones outside of the bags u get at Walgreens and stuff.
    This makes my mouth water so much!

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Now you got the recipe to make the best out there! Walgreens got nothing on these beauties! 😀😀😀

    • @Valkyria105
      @Valkyria105 4 роки тому

      @@SaltyTales Thank you, brother! I'll definitely be giving this a try.

  • @jamesmoore1743
    @jamesmoore1743 4 роки тому +2

    Oh my that looks do good!

    • @SaltyTales
      @SaltyTales  4 роки тому

      That came out perfect! 😀😀😀 thanks you so much!!

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      JAMES MOORE It hit the spot 🤜🏻🤛🏻

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 4 роки тому +1

    Man I love making chicharones and those were off the chart good! I really like the toppings you put on there, perfect! Really awesome job brother and sister!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Oh brother! Thank you so much Pickles!! You are the man!! 😀😀😀

  • @johnc154
    @johnc154 4 роки тому +1

    Do you notice a big difference in flavor by dry aging the pork belly or is the difference more about drying it out for the crunch? Looks and sounds amazing.

    • @SaltyTales
      @SaltyTales  4 роки тому

      Not really, it was only 7 days and that shouldn't do a lot to it, but the skin was super dry which is what I was after.

  • @ralphmartinez5717
    @ralphmartinez5717 4 роки тому +3

    what was the dry age process? you just left it out? Is the pelico something that should be removed similar to beef or not really since it was only 7 days?

    • @SaltyTales
      @SaltyTales  4 роки тому

      7 days wont create a lot of pelicos in the meat, I did remove it and I'm looking to make a video about the dry-ageing methods, machines and so on that I use. Keep tuned brother! 😀

  • @HeadtoTailBBQCooking
    @HeadtoTailBBQCooking 4 роки тому +2

    Amazing! 👍🏻😛

  • @KaldonisPondo
    @KaldonisPondo 4 роки тому

    OMG! I always saw you in Guga's videos but never knew you had your own channel! I can't wait to see more of your videos!! :D

  • @Timboslice321
    @Timboslice321 4 роки тому +2

    Looks delicious!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Oh brother! I want to eat them right now! 😀😀😀

  • @crazyenjendns
    @crazyenjendns Рік тому

    Hello, first off they look amazing. Second off all I have a question. Aren't you supposed to boil them before fryin em' ? Good job on the great videos!!

  • @rafaelsolorio2622
    @rafaelsolorio2622 4 роки тому

    Great video like always.

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you Ralf!!! 😀😀

  • @rossxjohnson
    @rossxjohnson 4 роки тому +9

    2 dislikes already. Man they don't know this is deeeeeeeeeeelicious... You know you're doing something right. Must be from that other channel. Hahaha. Haters gonna hate but you keep doing what you do...

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      Ross Johnson 🤣🤣🤣🤣🤣.....We love you Ross

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      AHHAHAH I have my suspicions too! 😂😂😂

  • @CrazyCrafter223
    @CrazyCrafter223 4 роки тому +1

    4:11 I have that little boi at home, I may be trying this recipe soon! :)
    Also, try chicharron in salsa verde. I love that

    • @SaltyTales
      @SaltyTales  4 роки тому

      Salsa verde goes great with chicharrones!! 😀😀😀 Thank you so much brother!

  • @durbanbudz
    @durbanbudz 4 роки тому +5

    I just bought a whole pork belly w/skin and cut them about the same size as you did...I will try this cook.

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Oh brother! Get ready for deliciousness! 😀😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      durbanbudz try it you’re going to LOVE IT

  • @lindseyormsbee
    @lindseyormsbee 4 роки тому +3

    Love it guys! I like the diversity in meats! How about your take on barbeque? Stay safe my brother....and sister😂

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you so much Lindsey!! 😀😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Lindsey Ormsbee Thank you brother Stay safe 👊🏻💕

  • @takeflighttask8332
    @takeflighttask8332 4 роки тому +3

    You have inspired me to make my own chicharones, For the next time I make my revuelta filling for pupusas!! Also thanks for the shout out, I am a truck driver from California working long hours to deliver Essential goods. Love watching your channel then watching you Ninja, for couple years since sous vide everything Always look forward to new uploads.

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Take Flight Task Thank you so much for everything your doing for all of us thru this tough times 💕 you are a HERO 🤜🏻🤛🏻....Stay safe 🙋🏻‍♀️

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Thank you so much my brother! And yes, those chicharrones will go great with anything you trow them into! It is one of my favorites!

  • @Lonestar863
    @Lonestar863 4 роки тому +1

    Bro I’ve been looking for a good chicharrón recipe and of course the homie ninja had one may make these for my pops on Father’s Day!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Oh man! he will love those! 😀

  • @pgprentice
    @pgprentice 4 роки тому +1

    Thank you for the amazing videos. Will we ever see you back on Gugas channel or him on yours?

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thanks brother! I don't think so.

  • @AttommicDog
    @AttommicDog 4 роки тому

    ChiChi ronnes are my favorite. Could have them every day.

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAHAHA ok...! 😀😀😀😀

    • @AttommicDog
      @AttommicDog 4 роки тому

      @@SaltyTales Every day baby! My wife finds it annoying though.

  • @noshtosh2170
    @noshtosh2170 4 роки тому

    How do you dry age then pork belly’s? Thanks for the help 😊

  • @edgarcalderon7
    @edgarcalderon7 4 роки тому +1

    Did you use Umai bags?

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      No, never use those things!

    • @edgarcalderon7
      @edgarcalderon7 4 роки тому

      @@SaltyTales could you explain why you don't want/like to use Umai bags?

  • @thomasdixonjr9940
    @thomasdixonjr9940 4 роки тому +1

    This indeed looks...DEEEEEEEEEEEEEEEEELICIOUS. Is the pork seasoned?

    • @SaltyTales
      @SaltyTales  4 роки тому

      No seasoning, you can add that once it done.

  • @jeanpierre.durrant
    @jeanpierre.durrant 4 роки тому +5

    Naughty Fridays! The food looks delicious!!! I need to break the quarantine & get some pork bellys. 😂😂

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      AHAHAH man that was just amazing! We enjoyed it a LOT! 😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      Jean-Pierre Durrant I loooove it!!!!! Need more....Thanks Jean Pierre

  • @brifo5779
    @brifo5779 4 роки тому +2

    Ouh that gorgeous idèa 💡 bro'!
    Today porky ribs on bbq, low & slow with frying potatoes 👍
    But next time ... 🤗🤗🤗
    👋😷🇮🇹#staysafe #StayatHome

    • @SaltyTales
      @SaltyTales  4 роки тому

      Sweet! Love it! Thank you so much!

  • @jamesdelaura5469
    @jamesdelaura5469 4 роки тому +1

    How did you dry age it? What technique?

    • @SaltyTales
      @SaltyTales  4 роки тому

      Just in my dry age machine... I got to make a video about it!

    • @jamesdelaura5469
      @jamesdelaura5469 4 роки тому

      Definitely would love to see that, I have the Umai bags, but for 7 day quick dry age I would really be interested in your way!! Please one day a video would be great!

  • @kevinmackinnon9807
    @kevinmackinnon9807 4 роки тому +1

    Thank you guys for awesome content! Can u do a cheeseburger using grilled cheese as the bun. Wagyu would be great lol. Throw an egg on there as well. Don’t forget the bacon lol. Great video as always. Stay safe my friends😎

    • @SaltyTales
      @SaltyTales  4 роки тому

      Hahah everything yes but the eggs... i hate eggs! 😀😀😀

    • @kevinmackinnon9807
      @kevinmackinnon9807 4 роки тому

      Salty Tales Cooking then do it without the egg lol.

  • @cm_carlito
    @cm_carlito 4 роки тому +2

    What are you doing Mr and Mrs Ninja?? Why am I watching some delicious chicharrón at 10 AM?? Hahahaha. 😆
    Great video, as always.

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Carlos Juan Marrero Thank you Carlos 👊🏻......me toooo 😄

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAHAH So you have time to buy that pork belly this afternoon!! 😀😀😀

  • @gofish2365
    @gofish2365 4 роки тому +3

    Can you do a knife video? Talk about the brand of knives you use and why you chose them? Please

    • @SaltyTales
      @SaltyTales  4 роки тому

      Never thought it would be interesting but yes, I can do that.

    • @gofish2365
      @gofish2365 4 роки тому

      @@SaltyTales Absolutely it would be entertaining. The knives are beautiful, sharp, and clearly you have your reasons for using those tools to help you make these videos.
      It's not always about the meat my friend. ;-)

  • @johnt5845
    @johnt5845 4 роки тому +1

    Finally a recipe for me to try. If you don’t remember Ninja I mentioned to you how much trouble I had with cooking pork belly. The skin was never crisp like it should be so now I’m going try this method. Now, what if I don’t dry age it, will it bubble and crack and shoot grease all over, because that’s my concern about getting it really dry. Also, I like that you cut up onions with that dressing because you need some acid to cut through the fat of the pork belly. Awesome video guys. I’m going to go to Costco and get one for this weekend. On another note, what was that music at the beginning of the video...was it recorded properly, because it was not good. Stay safe and lots of love to your entire family.

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAHA Johnny! That was just incredible man, way better than I expected it to be... This has to be one of the best I've done so far! 😀😀😀

  • @rhynofn
    @rhynofn 4 роки тому +3

    what is that background music, that's some good stuff

    • @SaltyTales
      @SaltyTales  4 роки тому

      The song is called Tei.

    • @rhynofn
      @rhynofn 4 роки тому

      @@SaltyTales thx so much!

  • @blackmochastout3515
    @blackmochastout3515 4 роки тому +1

    The phrase "Talk About It Mrs. Ninja" deserves to be on a t-shirt.

    • @SaltyTales
      @SaltyTales  4 роки тому

      HAHAHAH I agree!! 😀😀😀

  • @bobbyherdman2100
    @bobbyherdman2100 3 роки тому

    Once I first started making this I can’t stop haha

  • @BananaTimeYoo
    @BananaTimeYoo 4 роки тому +1

    Is it me or did that knife slide straight through that tough and hard pork belly like butter at the start 😯 I need that knife !!!

    • @SaltyTales
      @SaltyTales  4 роки тому

      It was not the knife. That was the chicharron itself. It creates a crispy outside but it is tender and juicy inside. You'll love it! 😀😀😀

  • @carolyncostello6836
    @carolyncostello6836 3 роки тому

    I have a question do you just set the pork belly out on the table uncovered for seven days to dry? Not wrapped in anything just open to air?

  • @mariodelpicchia1
    @mariodelpicchia1 4 роки тому +2

    I will do it this weekend.. Torresmoooo

    • @SaltyTales
      @SaltyTales  4 роки тому

      Torresmo it is! Bbom dia e obrigado!

    • @mrsninja3783
      @mrsninja3783 4 роки тому

      Mario Del Picchia Ohhhh yeah 🤜🏻🤛🏻💕

  • @femarcos1833
    @femarcos1833 2 роки тому

    How do you dry the pork belly by air or by air fry ?

  • @jameshim526
    @jameshim526 4 роки тому +1

    What is that sheet shape sieve, does it help stop oil popping out? What’s the proper name?

    • @SaltyTales
      @SaltyTales  4 роки тому

      Yes, that is for the oil not to be spelt around too much. Helps a lot! sievesieve

  • @thesmokingplank
    @thesmokingplank 4 роки тому +1

    i like the added sizzle effect. lol

    • @SaltyTales
      @SaltyTales  4 роки тому

      Thank you so much! 😀😀

  • @AttommicDog
    @AttommicDog 4 роки тому +1

    Where I live we only have the pure fried skin/fat as that seems to be the choice of the Mexicans that live here. Still awesome. The meatiness of these looks way better. Is this style served as a meal typically?

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      You will normally combine those chicharrones with other things but it can be eat it by themselves, or in a sandwich ot any other thing you want. Try them and you'll ever eat those other ones! 😀😀😀 Thank you so much!

    • @AttommicDog
      @AttommicDog 4 роки тому

      @@SaltyTales A sandwich. Now that sounds amazing. Make one from leftovers and post a short vid please!

  • @kurttrzeciak8326
    @kurttrzeciak8326 4 роки тому +2

    My mouth was watering when I saw the title! Makes me really miss living in SoFla! You knocked it out of the park with this one!

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Brother that was just amazing my friend! Crispy, tender and easy to make! 😀😀 I love it! 😀😀

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      Kurt Trzeciak home run for sure Kurt! Thank you 👊🏻

  • @aprilgabrielrodriguez7158
    @aprilgabrielrodriguez7158 4 роки тому +3

    We might have to try that one my bf tio used mojo and marinates it for 3 hours then on a dehydrator for 6 hours then in the palm oil served with his Pico it takes awhile but he never has leftovers with that or his pernil 😉 keep up the greatness ninja fam💖

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Each country make them different but I promise you this is one of the best ways to make them... Your BF will love you for ever! 😀😀😀

  • @rickcar94
    @rickcar94 4 роки тому +9

    Man, I love me some chicharrones 🤤 Why do you need to show me this as I'm about to start my daily workout?!?!? 😭😭🤣

    • @SaltyTales
      @SaltyTales  4 роки тому +4

      AHAHHAH Do your workout and fry some pork! it is healthy and it'll fill you with energy! 😀😀😀😀

    • @rickcar94
      @rickcar94 4 роки тому

      @@SaltyTales I have some pork ribs in the fridge that I need to cook but don't know how yet. I'll show you 👌

    • @rickcar94
      @rickcar94 4 роки тому

      @@SaltyTales you were right!! Some costelas is all I needed to recover from my workout 😋👌

  • @AngelMenendezFitness
    @AngelMenendezFitness 4 роки тому +1

    now im hungry hahahaha great recipe my friend

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Brother that will fill you up for sure! 😀😀😀

  • @mannyradtke136
    @mannyradtke136 4 роки тому

    OMG! I have been waiting for this one! When I was a little boy in Spain, I couldn't get enough chicharrones!!! I haven't found a simple way to make them without boiling and rendering the fat then frying them in their own fat. That looks delicious and the sauce looks awesome! This is my weekend project! Oh, and yardwork ☹️

    • @SaltyTales
      @SaltyTales  4 роки тому

      This is the typical way they make it in Spain and many other Spain descended countries in Latin America. People complicate this too much and it is because they are afraid if the heat... just follow the steps and you'll be back to when you were a boy in Spain in no time!

  • @kimberlychee
    @kimberlychee 4 роки тому

    So you wouldn't dry age this in the same fridge as your beef? Different unit completely?

  • @Lolobond11
    @Lolobond11 4 роки тому +1

    Keto approved! I have never tried to make it, but after this video... Dios mio!

    • @SaltyTales
      @SaltyTales  4 роки тому

      Keto 100% for sure! Try them and you'll be in love with them forever! 😀😀😀

  • @yhakult
    @yhakult 4 роки тому

    Howdid you dry age? Just put it in the fridge?

  • @mcintoshfamily3184
    @mcintoshfamily3184 3 роки тому +1

    Looks great, but how do you age the pork belly.

    • @SaltyTales
      @SaltyTales  3 роки тому

      No really need for it but if you still want to know I have a dry-age unit at home

  • @nickcutler3802
    @nickcutler3802 4 роки тому +1

    I know this might sound bad and I know fresh is always better but I really don't see anything wrong with having chicharrones from the bag if you have nowhere left to turn to and if you're really craving it.

    • @SaltyTales
      @SaltyTales  4 роки тому

      Not at all. I did dry aged them just because I was looking to get the best, most amazing results but there is nothing wrong with making them as soon as you get home from the store! 😀😀

  • @n0ret82
    @n0ret82 4 роки тому +1

    Amazing crunch Ninja! Could you please make a video of how you dry aged the pork belly please?

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      I'll make a video about my dry-age machine and how to use it for sure!

  • @aircamry
    @aircamry 4 роки тому +1

    Gracias I just got my 30 lbs pork belly today

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      Oh baby! That will be a PARTY! 😃😃😃😃

    • @aircamry
      @aircamry 4 роки тому

      Salty Tales Cooking I love pork more then beef, since been here Quarantine here in Southern California and staying home my Local stater bro’s store allow me to buy in bulk so I was on UA-cam to look what else to do with it I ran across ur video and gonna but some in fridge for 7 days and see how it comes out, I’m a cook at our local restaurant tartan of Redlands been here for 25 years and love to cook

  • @MasterYooda94
    @MasterYooda94 4 роки тому +1

    Looks bomb

    • @mrsninja3783
      @mrsninja3783 4 роки тому +1

      George Soto Oh yeahhhh 👊🏻

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      That was SO FREAKING GOOD!!! 😀😀😀

  • @ΧρήστοςΠαπαδημητρίου-μ6π

    How did you dry aged the pork ninja?

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      I have a dry age fridge that I'm looking into making a video for, and you just put it in there and wait a few days... That simple! 😀

  • @von20808
    @von20808 Рік тому

    How do you age it for 7 days?

  • @NorthTexasBBQAddicts
    @NorthTexasBBQAddicts 4 роки тому +1

    When my channel grows up , it wants to be like this one!!! Yeahhhhh man!!! Tgif

    • @SaltyTales
      @SaltyTales  4 роки тому +1

      HAHAHA Thank you so much brother! 😂😂😂

  • @texasmidlandguffrey
    @texasmidlandguffrey 4 роки тому

    What is “dry cure”?