*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*
Winner of a video, I've been looking for "gas bbq tips for beginners" for a while now, and I think this has helped. Have you heard people talk about - Ariafan Barbecue Babassu - (just google it ) ? Ive heard some amazing things about it and my brother in law got great success with it.
I've never heard of those baskets before, and while I'm not one for grilling myself, I've sure seen others do so. Just bought an indoor stovetop grill that cooks with water (or liquid of choice) in a ring reservoir, and just used it for the first time tonight. Guess this is good to know for when I'm out and about and only have access to a public grill and charcoal. Ever grill with wooden pellets instead?
Thank you very much for posting this. I learnt a lot!! I made some pulled pork yesterday night using your rub number 1, tasted great. I'll have to do up a batch of Ratdog's BBQ sauce next time to go with it. I bought some ribs from Costco (im in Melb) yesterday, and it just so happens you posted a video on how to do those too!
@Glitchlols Gday Glitchlols. Not a problem mate, glad it helped. I'm also in Melb, but I'm about 45 mins away from Costco. I have heard they sell good sized ribs there. What cut of rib did you get and what do they weigh? Good to hear you liked the rub too!
Sorry ATCRyderX I accidentally deleted this replying from my phone, so I've reposted your question. "I have a question. I got a free Charcoal Grill that friends & I have been using for ribs, hotdogs, burgers, beans etc. and it doesn't have the piece the charcoal sits on. I do assume it had one before, but it also doesn't have an ash hole so we use it just as that. Other than its gonna deteriorate the bottom of the grill sooner, is that OK to not have the charcoal tray?"
$13.99 a kilo at Costco for ribs. The rack I picked up is 2.5kg with a fair bit of meat on them.. just shy of $40. Cooking them up tonight! We are up in coolaroo.. so it takes us an hour to get to Costco we go about once a month.
see you love your bbq, i cook on charcoal as much as i can and nothing beats charcoal. But also i recommend using natural charcoal, it burns much better and gives it much better flavour than those shaped thingos... Also the quickest and easiest option to light the charcoal is with some kidlings.... Light up those put charcoal on top and its burning in 15 minutes...
@ATCRyderX I can only speak from experience with webers, the enamel bowl would handle the heat well long term, yours may or may not depending on construction. Performance wise the only factors are lack of oxygen under the fire may result in lower temps. The extra distance from the food will make for cooler direct grilling too. It sounds like its working well for you though so these probably aren't an issue. Enjoy it :)
Hi, Great video, very helpful... We are having a scorching summer over here in the UK so I'm dusting off the BBQ! I'm fascinated to know what kind of a camp stove you've using in the video as it seems to have no power source and is so compact!is it gas and you just haven't got it attached for the filming or something else...? would love to know the brand and buy one! Thanks Tina
Man the camp stove idea is priceless!! Thanks for that excellent tip!!!
*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*
Thank you! It was very helpful!
Just bought one a very handy Video already smoked trout in it very nice too
The baskets are one of my favorite tools for indirect grilling because they keep the coals from laying against the grill which makes it last longer.
Winner of a video, I've been looking for "gas bbq tips for beginners" for a while now, and I think this has helped. Have you heard people talk about - Ariafan Barbecue Babassu - (just google it ) ? Ive heard some amazing things about it and my brother in law got great success with it.
@Glitchlols Thanks for getting back to me! Good luck with the cook up tonight.
I've never heard of those baskets before, and while I'm not one for grilling myself, I've sure seen others do so. Just bought an indoor stovetop grill that cooks with water (or liquid of choice) in a ring reservoir, and just used it for the first time tonight. Guess this is good to know for when I'm out and about and only have access to a public grill and charcoal. Ever grill with wooden pellets instead?
Thank you very much for posting this. I learnt a lot!!
I made some pulled pork yesterday night using your rub number 1, tasted great.
I'll have to do up a batch of Ratdog's BBQ sauce next time to go with it.
I bought some ribs from Costco (im in Melb) yesterday, and it just so happens you posted a video on how to do those too!
Nice one.
Great tips there.
Ta pal.
Excellent video on basics!
@Glitchlols Gday Glitchlols. Not a problem mate, glad it helped. I'm also in Melb, but I'm about 45 mins away from Costco. I have heard they sell good sized ribs there. What cut of rib did you get and what do they weigh? Good to hear you liked the rub too!
Seen them gas burners explode from the intense heat. I gather you just get it started for 10 mins then remove for another 15 to 20?
I'm sorry, but regarding your new chimney starter, what brand is it, and can you provide a link for it?
great video, Happy Australia Day on Thursday.....
Richie
Got 1 but no stand. Will make work #Poland in #Canada thanks
Good and helpful video. Thanks.
I use my charcoal (basket) holder here in Dallas, TX USA! Go Cowboys!
Nice video well presented - thank you.
Hi, just wondering how many briquettes you use each side.. Thanks
Sorry ATCRyderX I accidentally deleted this replying from my phone, so I've reposted your question. "I have a question. I got a free Charcoal Grill that friends & I have been using for ribs, hotdogs, burgers, beans etc. and it doesn't have the piece the charcoal sits on. I do assume it had one before, but it also doesn't have an ash hole so we use it just as that. Other than its gonna deteriorate the bottom of the grill sooner, is that OK to not have the charcoal tray?"
$13.99 a kilo at Costco for ribs. The rack I picked up is 2.5kg with a fair bit of meat on them.. just shy of $40. Cooking them up tonight!
We are up in coolaroo.. so it takes us an hour to get to Costco we go about once a month.
You know your in trouble when there's a "How to" to lighting a BBQ. Thanks for this video this helped me.
Great video. Thanks, mate :)
see you love your bbq, i cook on charcoal as much as i can and nothing beats charcoal. But also i recommend using natural charcoal, it burns much better and gives it much better flavour than those shaped thingos... Also the quickest and easiest option to light the charcoal is with some kidlings.... Light up those put charcoal on top and its burning in 15 minutes...
@ATCRyderX I can only speak from experience with webers, the enamel bowl would handle the heat well long term, yours may or may not depending on construction. Performance wise the only factors are lack of oxygen under the fire may result in lower temps. The extra distance from the food will make for cooler direct grilling too. It sounds like its working well for you though so these probably aren't an issue. Enjoy it :)
Hi,
Great video, very helpful... We are having a scorching summer over here in the UK so I'm dusting off the BBQ! I'm fascinated to know what kind of a camp stove you've using in the video as it seems to have no power source and is so compact!is it gas and you just haven't got it attached for the filming or something else...? would love to know the brand and buy one!
Thanks
Tina
Thx mate very helpful
@AussieGriller hi, am also looking for a barbecue. What size is your barbecue? I want to be able to cook a whole chicken or two. Thanks
great explanation, finally I understand ;D
Some good ideas. Enjoy the roo!
like from Greece!
Thanks mate!!!
I have a small portable matador, hopefully I can smoke with this one
G'day mate! lets put another shrimp on the barbie!!! :D
G’day mate! Just want to brush you up on your Aussie lingo
We don’t call them shrimp. They’re prawns.
We don’t cook ‘em on the barbie.
Helpful
Important :
Make sure that no fire-starter material ends up in the bottom of the bbq because it will taint the food.
Really, Mate, indirect baskets not used in America? Too funny!
Well our toilets vortex in the wrong direction, so mabe anything's possible?
We use the baskets also lol
Can you believe those savages don't use the baskets?
just to clarify these are coals nor charcoals. charcoals is made from wood. coal is from the earth
I feel jipped. Just over 3 minutes and not one mention of shrimp or barbie.