Nice demonstration. I love how these demo grills are so clean. No soot no char on the grates. Mine hasn't been that new since coming home from the store
@whole27 hey thanks for the question. I use charcoal so I don't know the process for wood. There are probably lots of videos ranging from simple to complex that can guide you on wood cooking. Happy grilling!
You probably dont give a shit but does someone know of a tool to get back into an Instagram account..? I was stupid forgot the account password. I appreciate any assistance you can offer me!
I have used y'all's products ever since I began my BBQ journey and everyone that has had my Q absolutely LOVES my food. Thank you for assisting me to greatness!!!
Thanks! Your tips saved my grilled pizza! I was trying to cook with all of the vents open and was getting a ton of smoke but not any heat ( an hour or more to get to 400deg with applewood chunks). I did what you said and OMG my food was done in 15 min.
Except remember everyone... if you’re grilling a slab of ribs that big... definitely use more than 7 tiny chunks of wood... no one wants food poisoning lol.
@@GeorgeTropicana the smoke of the wood won’t penetrate the meat giving it a different flavor. The taste is off if smoked ribs is what you are going for. Taste is a preference though so to each their own. I can tell the difference though,
Every year I keep getting better at my BBQ - now I feel more confident using stand-alone wood chunk instead of a combo with charcoal or, just lump charcoal. Nice! Can't wait to try this.
i enjoyed the video, i use oak & maple natural wood in my grill. i take the lid off my 22 inch webber and remove the cooking grate, then take small twigs that fall into my yard from my big oak tree and start a small fire on the bottom grate of my webber. once it gets going good i add some bigger pieces of oak. fill my grill about 1/2 full and let it burn with the lid off until i am left with red hot coals then it's time to put the lid back on and start cooking. i guess the only advantage i could see to using charcoal over wood is you get red hot coals quicker but i have loads of oak & maple trees around my house i can use so i can't see wasting money on Charcoal.
Wood chunks and twigs are everywhere there are trees. I had a huge pile of branches/twigs/pieces out front of my house and people would come by and help themselves to what was there before the city came and loaded it up. As you drive around, keep your eye out for various pieces of wood that would work in your grill if you don't have your own trees. Down the street from me they just took down some mammoth oak trees and stacked it all out by the street. I think some people have already loaded up some pieces, as the pile looks smaller than it did a couple of weeks ago. Tree cutting companies might be willing to give you a call if they have some old wood coming out of a property.
@@yellowbird5411I have big oak trees too but I’m Weary to use them for burning since we have pest control for mosquitoes couple times a year. Are the wood still usable if I’m trimming branches or limbs to use ?
@@HoangNguyen-fm6nd I'm no mosquito spray expert, but I don't see why burning oak wood in areas where they spray for mosquitos should be that much of a concern. Most insect sprays become ineffective after rains as it is absorbed by the ground. Most of what would be in the trees would have long since dissipated.
I have had some of the best grilled meats cooked over wood vs anything else. But I don't use prebagged wood. I go up into the woods, grab branches from the ground that are dried, break them up and burn those to hot coals. The taste of the mixed wood flavors is excellent.
@@darayneman newspaper, small twigs, then bigger pieces. Should've been in boy scouts instead of calling us a bunch of dorks.... *was in boy scouts....was called a dork.
@@darayneman Same as for a wood stove or campfire, basically. Twisted chunks of newspaper, plenty of twigs, and then chunks of wood on top of that. Make sure the wood is dry. Old wood works so much better. Wet/young wood tends to smoke and has trouble getting lit.
I gather twigs and branches from the woods behind my home. I break them into smaller pieces, set them on fire with newspaper/junk mail, let it burn down to red hot coals and grill. Food tastes great everytime and costs me nothing for fuel. Yeah I am not sure what type of wood it is, but never had issue with taste or smell.
pile of wood i got has no end to make it nice like yours takes lot work if done by hand as in axe slow but i got tons so grateful for tips as i will get weber as well they good also thank you
I like cooking with crab apple sticks. Open flame with stakes and chicken. And charred wood with uncured wood for smoking. Never soaking the wood. Just using less of everything to get that perfect 230 degree temp for about 10 hours. A little more hands on then most people like. But i enjoy the interaction with wood and food.
Have you tried rice and dog food with a little bit of ketchup on it? SO GOOD 😩 I don’t think there’s one person in this world that wouldn’t like it. Personally I find it even more enjoyable if I add mango 😋😋
Can wood alone be used for low and slow in something like a kettle grill? If so, should you start it in a separate grill and let it burn down to avoid the thick smoke that wood gives off at first?
You could but it would be a lot of work. You would have to burn in another grill or something like you said, then transfer it to the Kettle as needed. Very possible, but a LOT of work.
Not bad but I think its better to lay the ribs perpendicular to the grate so you get better grill marks. You laid them in parallel. I didn't know I should close all vents for a minute or so to get more smoldering so thanks!
The only grill my Dad used growing up was propane and he only ever cooked hotdogs and burgers (and usually they had a good deal of black on them). My sister and I are wanting to learn how to BBQ and do a more natural one, since they say when you eat food cooked over charcoal ot is like you hook just smoked a couple packs of cigarettes! So we are trying to learn online what is usually taught in person. Any tips she didn't cover would be great!
thanx 4 the vid was looking 4 info bout putting wood ontop of charcoal to add that flavor didnt see how long wood coals might burn .ex. 5lbs = X amt of hrs f smoke at wht temp. we need more input
Enjoyed your tutorial very much, where is your product sold? I've never seen any of your brand here in the north east, or as we are referred to now, the mid atlantic states.
Hi, Jeff! Take a look at this link for more information on where to find our products: www.westernbbqproducts.com/where-to-find-western.html We also encourage you to follow us on Facebook, where we feature where you can find Western products once a week! facebook.com/westernbbq/
I heard this dude's voice for .001 seconds, and now I've moved to Montana to breathe new life into my grandfather's ranch.
Facts!
sheeeittt
Lmao
It took him to take care of your familys things? Stupid.
Such a perfect mid western accent
Nice demonstration. I love how these demo grills are so clean. No soot no char on the grates. Mine hasn't been that new since coming home from the store
@whole27 LOL not down to the bare metal that's for sure.
@whole27 hey thanks for the question. I use charcoal so I don't know the process for wood. There are probably lots of videos ranging from simple to complex that can guide you on wood cooking. Happy grilling!
Vokking demo
The guy's voice made my day. Thank you Sir.
I want this dude to Narrate my life
Lmao same here
Couldnt agree more!!!
lol
I’d like that girl in my life
You probably dont give a shit but does someone know of a tool to get back into an Instagram account..?
I was stupid forgot the account password. I appreciate any assistance you can offer me!
The little girl at end is what it's all about, cooking for your loved ones!!!! She was liking that rib now!! 🔥
I have used y'all's products ever since I began my BBQ journey and everyone that has had my Q absolutely LOVES my food. Thank you for assisting me to greatness!!!
The guys voice is like a fine scotch with a cigar on a warm, breezy summer evening.
Delicious
Well said
He sounds like the Big Tex voice at the Texas State Fair. I just want to hear him say, "Howdy folks!"
😆😅🤣😂
... yeah, but the girl's voice is irritatingly nasal, unfortunately.
This video helped me a lot. I want to start bbqing and I know I wanted to cook with wood. Thank you.
Thanks! Your tips saved my grilled pizza! I was trying to cook with all of the vents open and was getting a ton of smoke but not any heat ( an hour or more to get to 400deg with applewood chunks). I did what you said and OMG my food was done in 15 min.
His voice alone added a seasoning that can't be purchased
Thats one soothing leathery barbecue voice
I was waiting for Waylon Jennings to start singing.
Except remember everyone... if you’re grilling a slab of ribs that big... definitely use more than 7 tiny chunks of wood... no one wants food poisoning lol.
Or learn how to make the best ribs ever and cook them in an instant pot before moving them to the grill
Both work but the latter is just for a bark… not really bbqing at that point.
@@isacespinosa2952 who cares it tastes infinitely better and only takes an hour max
@@GeorgeTropicana the smoke of the wood won’t penetrate the meat giving it a different flavor. The taste is off if smoked ribs is what you are going for. Taste is a preference though so to each their own. I can tell the difference though,
😍
That's so amazing... thanks for the tips .... will try this weekend.
Every year I keep getting better at my BBQ - now I feel more confident using stand-alone wood chunk instead of a combo with charcoal or, just lump charcoal. Nice! Can't wait to try this.
i enjoyed the video, i use oak & maple natural wood in my grill. i take the lid off my 22 inch webber and remove the cooking grate, then take small twigs that fall into my yard from my big oak tree and start a small fire on the bottom grate of my webber. once it gets going good i add some bigger pieces of oak. fill my grill about 1/2 full and let it burn with the lid off until i am left with red hot coals then it's time to put the lid back on and start cooking. i guess the only advantage i could see to using charcoal over wood is you get red hot coals quicker but i have loads of oak & maple trees around my house i can use so i can't see wasting money on Charcoal.
Wood chunks and twigs are everywhere there are trees. I had a huge pile of branches/twigs/pieces out front of my house and people would come by and help themselves to what was there before the city came and loaded it up. As you drive around, keep your eye out for various pieces of wood that would work in your grill if you don't have your own trees. Down the street from me they just took down some mammoth oak trees and stacked it all out by the street. I think some people have already loaded up some pieces, as the pile looks smaller than it did a couple of weeks ago. Tree cutting companies might be willing to give you a call if they have some old wood coming out of a property.
@@yellowbird5411I have big oak trees too but I’m
Weary to use them for burning since we have pest control for mosquitoes couple times a year. Are the wood still usable if I’m trimming branches or limbs to use ?
@@HoangNguyen-fm6nd I'm no mosquito spray expert, but I don't see why burning oak wood in areas where they spray for mosquitos should be that much of a concern. Most insect sprays become ineffective after rains as it is absorbed by the ground. Most of what would be in the trees would have long since dissipated.
I appreciate the audio quality, that extra effort to ADR is nice
This man's voice... Legend
Willie Nelson!
I have had some of the best grilled meats cooked over wood vs anything else. But I don't use prebagged wood. I go up into the woods, grab branches from the ground that are dried, break them up and burn those to hot coals. The taste of the mixed wood flavors is excellent.
How do you start it with just wood?
@@darayneman newspaper, small twigs, then bigger pieces. Should've been in boy scouts instead of calling us a bunch of dorks.... *was in boy scouts....was called a dork.
@@rafaelr5243 if u from Texas you would know how to turn up a bbq with wood since a kid 🤠
@@darayneman Same as for a wood stove or campfire, basically. Twisted chunks of newspaper, plenty of twigs, and then chunks of wood on top of that. Make sure the wood is dry. Old wood works so much better. Wet/young wood tends to smoke and has trouble getting lit.
I gather twigs and branches from the woods behind my home. I break them into smaller pieces, set them on fire with newspaper/junk mail, let it burn down to red hot coals and grill. Food tastes great everytime and costs me nothing for fuel. Yeah I am not sure what type of wood it is, but never had issue with taste or smell.
I think im in love. That whole thing was like a dream. 👍
Great simple video! Id like to start cooking on wood rather than charcoal and this video realy simplified things for me.
O my what a gift she is for sharing this with us.
Great video... love the narrators voice n accent... and good explanation ... thanks for posting... love from India!
I gained so much knowledge about wood after watch this ;)
DEATH HOLLOW sure
Make sure to open the vents
This was exactly what I was looking for answered all my wonders.
Exactly the instructions I needed. Got me in the mood for ribs now, they didn't play any games with that rub lmao
Great presentation!
First time using this, smells delicious and taste made the meat taste great 🙌
I could listen to that voice all day so soothing.
Soviet Onion 72 I think he is southern.. but I like the girls voice not his
Definitely a useful and put together really well.
love love this product it gives an awesome aroma around neighborhood and great tasting chicken highly recommend. love that hickory taste.
I subscribed because of the beautiful Southern Belle and the narrators voice!
She's 16 perv
This video is just perfect! Instructions + visuals, and it's short. Thank you
I’ve been getting to used to cooking with instant light charcoal bc my step dad always uses it but really wanna use wood
Thanks. This just made my life so much easier.
pile of wood i got has no end to make it nice like yours takes lot work if done by hand as in axe slow but i got tons so grateful for tips as i will get weber as well they good also thank you
Excellent video, hopefully I get it right, thank you so much
This was a great purchase. I highly recommend it!!
I like cooking with crab apple sticks. Open flame with stakes and chicken. And charred wood with uncured wood for smoking. Never soaking the wood. Just using less of everything to get that perfect 230 degree temp for about 10 hours. A little more hands on then most people like. But i enjoy the interaction with wood and food.
she sounds like she narrating an after school special on PBS
Haha
It sounds like the voice was dubbed in.
lmao
@Rudy Cruz that is so accurate 😂
Yeah. The ADR is pretty bad and distracting.
Thanks. I love to eat charcoal and burnt wood chunks as a snack. Eat them for early morning breakfast. So crunchy and warming.
Lol!!!
Have you tried rice and dog food with a little bit of ketchup on it? SO GOOD 😩 I don’t think there’s one person in this world that wouldn’t like it. Personally I find it even more enjoyable if I add mango 😋😋
You should try lump charcoal 😋
Love this video. I am now a wood bbq convert!
Very nice video , refreshingly articulated .
Control the temp to 275 roughly using the vents .add wood chunks as needed..right on ..
i already know how to do all this, just watched this for the ASMR
Awesome video. Please keep them coming.
Good tips on using wood.
It worked from lightning on the bottom! Thank you!
Ready to listen to a western on audible read by this guy.
This girl is smoking hot.
undertaker666dead hell yeah
She's definitely cherry!
Haha
With such a hot grill she should probably grill topless in a thong.
Jesus brother keep her in your pants go get some cold water or something LOL.
I love this guy's voice!
Can wood alone be used for low and slow in something like a kettle grill? If so, should you start it in a separate grill and let it burn down to avoid the thick smoke that wood gives off at first?
You could but it would be a lot of work. You would have to burn in another grill or something like you said, then transfer it to the Kettle as needed. Very possible, but a LOT of work.
I next used a grill before . I'm gonna learn this spring
You look good enough to eat.
Great video never used wood as a primary source of heat just for flavor but i will start moving forward
Busting out that smoker this week!! It's on!!🤖🛸
This is a really well made video
Damn I just learned so much
Nice tips, thank you.
I just used this wood and it was delicous
Informative! Thanks for posting this video!
Can you use the firewood that sit outside of gas stations in a grill?
THE best way to cook meat to get the best flavor. When the fat drips down and hits the coals, is where the unique flavor comes from.
Not bad but I think its better to lay the ribs perpendicular to the grate so you get better grill marks.
You laid them in parallel.
I didn't know I should close all vents for a minute or so to get more smoldering so thanks!
They got me at ……“You know barbecue”…….😉👍🏾
The only grill my Dad used growing up was propane and he only ever cooked hotdogs and burgers (and usually they had a good deal of black on them). My sister and I are wanting to learn how to BBQ and do a more natural one, since they say when you eat food cooked over charcoal ot is like you hook just smoked a couple packs of cigarettes! So we are trying to learn online what is usually taught in person. Any tips she didn't cover would be great!
I was hypnotized and didn't get what the water is for. nice video
Love cooking with wood but the smoke sometimes is overwhelming. the heat is more powerful than charcoal ,i like the flavor of smoke wood.
Thanks so much for this video.
Burning wood gives food nice smoky flavour as well as keeping the food moist because burning wood gives out moisture.
Can I do the snake method using wood chunks on a weber grill?
Yes you can! Though depending the size of the grill, and length of the cook, you may want to check out our info on wood chips as well.
What an excellent video.
Handy tips. Thanks.
thanx 4 the vid was looking 4 info bout putting wood ontop of charcoal to add that flavor didnt see how long wood coals might burn .ex. 5lbs = X amt of hrs f smoke at wht temp. we need more input
The fire was already done by the time the ribs got put on
you just lit my fire baby
“Barkeep. I’ll have one of those Sioux City Sarsaparillas...How ya doing dude?”
Thanks for video my problem big wood chunks catch on fire run my temperature up
You’re letting in too much oxygen
Thanks for a great informative video, & the host is/was very beautiful w/a sweet soothing voice! 😉 Give her a raise because she deserves it! 😀
I gotta try that
does anybody know the background music?
Which burns hotter and longer, lump charcoal or wood?
She's so calm and good technics.
Night do this been thinking about the chemicals in the charcoal want to go with something natural
So did she ever open the vents back up?
Lol, no
What kind of fire starters is that
Thank you!
Came for the cooking, stayed for the girl.
Yeah she was easy on my eyes for sure😀
@@joeletienne3455 yea dude shes 16. fucking weirdos these days man.
How in the name of all that is holy did this cringey shit get 100 likes.
@@notgaryoldman1178 🤣🤣🤣😎
😅
It seems like the audio is a little off, it doesn't look off but something seems alittle goofy about it.
Enjoyed your tutorial very much, where is your product sold? I've never seen any of your brand here in the north east, or as we are referred to now, the mid atlantic states.
Hi, Jeff! Take a look at this link for more information on where to find our products: www.westernbbqproducts.com/where-to-find-western.html
We also encourage you to follow us on Facebook, where we feature where you can find Western products once a week! facebook.com/westernbbq/
That narrator has the most merican voice in the entire country.
Newbie, here. Thanks for the tips.
What is that fire starter she uses?
She is too gorgeous! 😍
OMG. It sounds like Randy Marsh and his Tegrity commercials. Haha.
I would marry that women.
Lol hell yea i would to
yea dude shes 16. fucking weirdos these days man.
Id let her hold my wood.
🤣🤣🤣
W-o-m-a-n
Never tried wood….whats better charcoal or wood ?
That depends on what you're cooking and how. Wood adds a robust smoked flavor, charcoal is a great fuel source.
Love his voice
Great video
What about a whole chicken or roast?