How to make Hot Crab Dip. THE BEST HOT LUMP CRAB DIP

This screams Chesapeake Bay fare....a staple at most Chesapeake Bay area resturants. Very easy to prepare.
Ingredients:
1 lb lump crab meat
1 cup mayo
8 oz cream cheese
2 tsp Old Bay seasoning
1/2 tsp dry mustard
Splash of Worchestershire Sauce
Splash of your favorite hot sauce
1/2 cup shredded cheddar cheese

[@kabbott765]

Nice Mike. Going to give this a try. Looks really good brother.

[@micamp45hc99]

Mike, I accidently stumbled across your channel and just love it! I look forward to learning more. Please consider putting an email address in the "about" section for us old timers that don't Facebook, lol!! Happy Memorial Day, and thank you for your service sir!!

[@mikethestewburner5505]

Great suggestion. I just added my email address in the description of my youtube channel

[@courtjester4146]

How about making oyster casserole. With. Whole oysters not chopped . My mom would make that during cool and crisp new. England. Nights. Thanks. Signed. Drink. The. Broth. . . . That's. Our. New. Handle.

[@mikethestewburner5505]

I'll put some serious thought to this