Gajar Methi Recipe (Carrot Fenugreek Stir Fry)

Detailed recipe link - www.whiskaffai...
Gajar Methi (Carrot Fenugrek Stir Fry) is a simple Indian sabji made using carrots, fresh fenugreek leaves, and some spices. Serve it for your everyday meals or pack for lunch boxes with roti or paratha.
INGREDIENTS
250 grams carrots peeled and cut into ¼ inch cubes
2 tablespoons vegetable oil or mustard oil
1/4 teaspoon asafetida (hing) skip for gluten-free version
1 teaspoon cumin seeds
1 teaspoon grated ginger
2 teaspoons chopped garlic
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
1/2 teaspoon garam masala powder
1/2 teaspoon salt or to taste
150 grams fenugreek (methi leaves) roughly chopped

[@zaibtoor4363]

Maithi to I think kachi Hy sahi sy nhi paki

[@avikaran58]

simple and healthy

[@M愛-i8l]

😋مسست👌

[@easy-peasy8092]

Hi. Thanks for the recipe.
Can I use dried leaves instead?

[@haramohapatra8077]

yes
soak that for 15 20 minutes in luke warm water

[@rondaduse-anthony6755]

Looks delicious!

[@Whiskaffair]

Thanks