Perfect Chicken Sukha Recipe | Make the Best Chicken Sukha at Home | Chef Vicky Ratnani
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- Опубліковано 11 вер 2024
- #chickensukha #recipevideo #manglorean #chefvickyratnani
Dive into the rich and aromatic world of Chicken Sukha with our easy-to-follow recipe video! This spicy and flavorful dry chicken curry is a favorite in many Indian households, known for its robust taste and irresistible aroma. Perfect for a hearty meal, Chicken Sukha pairs wonderfully with roti, naan, or rice.
In this video, we’ll guide you through:
🍗 Preparing succulent chicken pieces with the right spices
🌶️ Creating a rich and aromatic masala blend
🧄 Cooking the chicken to perfection for a dry and flavorful curry
🍽️ Serving suggestions to enhance your dining experience
👨🍳 What you’ll need:
Chicken Curry Cut - 1kg
Salt - 1/2 tsp
Turmeric - 1/2 tsp
Red Chilli Powder - 1tsp
Garam Masala - 1tsp
Curry Leaf - 7-8
Marinade the chicken with the above ingredients
To make the masala paste of chicken sukka
Methi - 1/4 tsp
Coriander Seeds - 1 tsp
Jeera - 1/2 tsp
Cloves - 7-8
Cinnamon Stick - 1.5 inch
Dried Chilli - 4-5
Thai Chili - 3-4
Sliced Onion - 1/2
Turmeric - 1/2 tsp
Oil - 3tbsp
Garlic - 2tsp
Saunf - 1/2 tsp
Mustard Seeds - 1tsp
Salt - pinch
Red Chilli Powder - 1/3 tsp
Tamarind Pulp - 2 tbsp
Grated Coconut - 1/3 cup
Blitz all together till a paste is formed
In a pan add oil and bring to medium high heat. To this add chicken and sear and keep aside.
To the same pan add sliced onion and saute. Along with 8-10 curry leaf
Add the masala paste and chicken and salt and cook.
Join us as we take you through each step to create this mouth-watering Chicken Sukha. Don’t forget to like, subscribe, and hit the bell icon for more delicious recipes!
#ChickenSukha #DryChickenCurry #SpicyChicken #IndianRecipes #EasyCooking #FlavorfulDishes #HomeCooking #RecipeVideo #FoodieFavorites #CookingTutorial
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Vicky sir got old 😢😅, i used to watch him.in ndtv a decade back, in vicky goes veg😢 nostalgia hit
Love the setting of your kitchen chef❤
Can't believe I could actually smell it .. that's the magic of Vicky
🙌🙌
Great one Vicky sir
❤ your work
Great work by your video team
Your recipe are result of Great Xperience Chef🎉🎉🎉🎉🎉
@@kjsj2304 THE TEAM IS THE BEST. THANKS FOR YOUR AMAZING WORDS
Vicky Sir make the recipe of lahori chhole.
Lovely recipe..will surely try.
Chef, Iam a big fan of your recipes...
Cheers buddy!
Hailing from Mangalore we are very proud of our roots and tradition. You might be a good chef but please don’t distort or disrespect our traditional food. Chicken sukka is more than just a food for us. What you did was some fancy dish, It’s no where close to our Chicken Sukka. It was really painful to see what you were doing if you can’t do the original it’s ok Please don’t do this at least. Thanks
Chicken sukha is made all over India. Every household has its version. Don’t be so dramatic and bring your tradition into this. Thanks
Big big fan of yours. Always a treat to watch you.
Thanks Buddy!
Hi Chef, Can you plz tell which blender you using?
@@mandeeproy9230 HAMILTON BEACH
Everything nice.
Vicky bhai. Thanks for the recipe. Your name sound sindhi. Me sindhi too Balram Khatwani. Can u gv some chicken sindhi recipe. Thanks
Sir aise hi veg main bhee sukha and paneer sukha dekhaye
Very soon
Wow super
Wao Haat se masala dalo aur spoon se marination ? Kya yaar Haat se masal masal ke marinate karo na.
Hi Vicky ,
This is more of a Malvani sukha chicken. Mangalorean sukha chicken is less on the spicier side and has more coconut consistency. Please correct me if I am wrong (My mom in law is Mangalorean and my cook is Malvani).
Mouth watering 😅😅
Why soya bean oil?
He says beautiful 1000 times in 10 minutes
BEAUTIFUL
@@jagatpal666 😝
Hi Chef which brand n size of steel wok you are using
The size is 26 cm. It's from my personal collection, we can arrange one for you if you want
Nice gas stove. Which brand ?
SMEG
Cooking for Indians with British language
Chef where can I find emami masala’s…..? Thanks
Available on Amazon, Blinkit and Big Basket also in any shop if you are in West Bengal
sir can you plz name the pan you used?
It's from IKEA buddy
Lovely 😍 beautiful 😅
Nice recipe, but being a Manglorian I can tell you that this is not the authentic Manglore chicken sukkha.
Who cares as long as it tastes good.
@@CookingRC-u3o yeah agreed
What is different
what is the authentic recipe then?
the above recipe would go well with our Mushroom biriyani recipe, our recipe is light but flavourful and goes well with any masaledaar side dishes like the above veg or non veg. here's the link ua-cam.com/video/PKaA-I-EkAg/v-deo.html
हिंदी बोलने मे क्या प्रोब्लेम है तुम्हे..... मत देखो मेरे हिंदुस्तान के भाहियो और बहनो.... बंद करो चैनल बंद करो
Dekhne ka hai toh dekh nahi toh nikal