SMOKED MEAT BUSINESS OPPORTUNITY FOR MEAT LOVERS! In 7 mos, kumita ng milyon?

SMOKED MEAT BUSINESS OPPORTUNITY FOR MEAT LOVERS! In 7 mos, kumita ng milyon?
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[@PhilippinesMyParadise]

Maraming salamat po sa pag share tips sharing. tamsak bagong kaibigan... God Bless you and your love ones po/Ned 🎉

[@jonfe59]

Magaling mag explain yung ininterview. I just have to disagree sa sinabi nya na smoking meat is not a barbecue and Filipino basta niluto sa charcoal barbecue na. Research ang kaylangan mo sir about barbecue para hindi ka mag bigay ng wrong statement.
But I love Pinoy How To content video. It's always informative

[@missinglink2416]

sobra tuyo naman yan

[@rogermatildo780]

bakit dry yung meat? nakawrap kasi yan dapat para yung juice ng karne hindi ma drain.

[@christineTalacay]

sino ba mga taga pitmasters dito pa critics nga nong meat ang layo naman sobrang dry compare don na nasa group

[@budangskitchen4488]

Frozen ung hnihiwang brisket?

[@YesMikeDiazzzz]

Lagi nlang gross sale binabanggit ng mga bagitong nagpapaFranchise para mabilis ka ma hook... so dun sa 1.4m mo magkano ung sayo dun? dyn sa bawat sandwich na yan magkano kikitain mo.... baka dyn sa 1.4 na yan un 1.3m yan yung cost ng product mo wala pa un pasweldo mo sa tauhan at renta...

[@georgeaaaaxx2329]

Tama to kabaliwan taong owner sa known brands nlang ako franchise kesa dito, dry pa ng meat

[@gpgumba3390]

Dry po .. Diba dapat juicy

[@LiwanagDFPH]

1.4M divided by 60 days na sinasabi ni sir. So mag gross sia ng around 23k per day. Sabihin na nating mga 20k conservative kasi di naman yan araw araw pare pareho ng kita. 30% net margin nila. So may matitira na 6k. 575k yung franchise, kung daily profit mo 6k, hindi lang 3 days, aabutin ka ng 7monthd para mabawi mo puhunan mo.. sympre yang 6k na yan kung sa ibang location mo ilalagay malamang di naman ganyan kalaki kikitain. At hindi naman araw araw malakas benta. Sobrang liit naman yata sir ng net margin nio. Kapag pinasa nio yan sa franchisee yung net nio na 30% baka 10% nalang pagdating sa franchisee. Magkano pa kikitain ng francisee nio kapag nagfranchise sila or kung may kikitain paba sila sa ganyang kaliit na margin lalo na hindi namn consistent ang market

[@georgeaaaaxx2329]

Mga baliw lng mag franchise neto, nagulat ako sa fee nya ih 😅

[@STUNNAG-bj8hf]

im a filipino seafarer captain planning to start that business…i make around 750k a month depending on the dollar rate and would like to know how to start and where can I learn that

[@christineTalacay]

sir business tayo ng pizza baka gusto nyo din po at coffee shop?ako mag mamanage

[@kowemendoza]

Ang turo po ng nagmentor sakin from Go Negosyo Ph, Ang simulan daw po na business ay yung linya na may alam kana sadya Kasi if hindi mo linya, sobrang taas ng chance na mag fail lang ang business. Inalok sila ng early retirement ng kompanya nila, at binigyan Silang lahat ng malaking retirement fee, yung iba daw po nag pizza business, nag invest sa transpo business, mga food biz, pero sya, Yung business nya is linya ng industry nya which is engineering, dahil may network narin sya doon kaya sa kanya na kumukuha ng supply. 95% ng iba nyang ka work na nagbusiness gamit Ang retirement fee at nag fail, 5% Ang nag succeed ,na mostly ay linya nila sadya yung sinimulan nilang business.

[@sfv6]

Keep smoking!

[@user-bf9qx1og9q]

Complete address po ng sumu maam

[@semperfidelis3235]

DRY

[@jimsonpinon1739]

So DRY!!!

[@thyrsus07]

3:00 That meat is so dry and hard? what happened? It's supposed to be very juicy and tender.

[@chakra9580]

yeah it's so dry... kailangan ng moisturizer 😂😂

[@georgeaaaaxx2329]

Npkamahal po ng franchise niyo, lam mo na mga pinoy di gnon ka pera, much better known brands nlang mag franchise, dry pa ng meat niu ,