600 Pesos Puhunan sa Burgers Business, 20K+ Kada Buwan na Kinikita CONSISTENTLY! PAANO?

Nag start lang siya sa 600 pesos na puhunan, 3 years running at consistent na raw na 20k Pataas ang kanyang kinikita. #food #burger #business #ideas #businesstips
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[@ironic1998]

hi. viewer here for a long time. pansin ko lang po binago nyo na po yung way nyo ng pag present ng content. gusto ko ginagawa nyong may segmentation. medyo parang nag focus lang kayo sa story nung business owner this past few episodes? for me mas panonoorin ko yung content if mas naka focus dun sa business itself and i think other viewers will like that as well kasi puro aspiring entrepreneur yung target market mo. ang nilolook forward ko sa content mo is yung possible profit(gross and net), idea sa costing, idea sa production(gets ko kung ayaw i disclose ng guest yung secret. pero atleast mapakita sana yung kahit pag gawa lang) pag kasi puro tungkol sa owner yung kwento nakakabore e since hindi naman yung reason bakit ako nanonood. keep nyo lang po yung problem encountered sa business, business tips, lessons, future plans. i hope maka help yung opinion ko sa structure ng content nyo.

[@rylgaming1212]

+1

[@clairexyra7300]

+1

[@judionlusabia3067]

True!!!

[@ekcitedmango1072]

+1

[@ronona3926]

Mag enrol ka sa TESDA kung hanap mo is operational details.

[@RV_Store19]

More on food process po sana,less story po sana.

[@DenG611]

Unsolicited TIP: Sana habang nagsasalita yung guest, pinapakita nyo na kung ano yung negosyo. Otherwise madali mag scroll away ang viewers

[@PutridSource]

Agree

[@SociaLInsight52]

Ang comment ko lang hindi na nila ipinapakita yun procedure ng pagluluto. Iba na yun content nila hindi na more on sa food processing, costing ang distribution.

[@SnackShak]

it might confidential depends sa owner, may nga owner na ayaw pakita yung process para di magaya ng iba

[@rafaellloren2823]

Magkano ba nila binebenta yung burger?

[@arielramirez3737]

Boring na tong show nyo, mas maganda ung dating format na pinapakita ung pag gawa ng product sa commisary ng business owner. Nakababad ka lang na nanonood sa mukha ng owner, nakakawalang gana. 😢😢😢

[@ronona3926]

This guy is a natural entrepreneur. First, he"s customer centric and 2nd he's a creative thinker.

[@saudiaavrilalarcon1570]

Ang haba ng interview nakakaumay sa totoo lang. Dapat focus kau on presenting the products at iba pang importanteng bagay. Nakakaumay makinig sobrang haba.

[@happyfarming14]

Meron sana tips sa pag manage ng business at sa paggawa ng product

[@RaymartSantiago-i8r]

Sir sana po pwede isave offline , sensya na po. Always ako naka subaybay sa inyo, during byahe ko lang napapakinggan ung contents nyo

[@alvinbalilia515]

Dati pede ngaun di na..😅

[@odayaka13]

upgrade your account to premium sir

[@SociaLInsight52]

Pwede siya i-download kaya lang siguro after one qeek or one month.

[@SociaLInsight52]

Pwede siya i-download kaya lang after one week yata or one month.

[@Xaider1026]

Download mo. Pwede mo play kapag offline ka.

[@glimbchannel3077]

More on sa story kay sa food.

[@budangskitchen4488]

True😂

[@kobeh2785]

20K per day? kalokohan yan.. 😅

[@mikealcaraz9091]

Hahahaa.

[@theroamingwatercolorist937]

20kwento. 😂😂😂

[@jollyvillanueva6609]

With the store area that he has possible naman talaga, at yung sinabi nyang 20k per day peak season yon, maybe ber months. I worked as a kitchen staff sa isang burger store with just around 10 tables and the store still generating decent net income per day.

[@JenaLabaroza]

Tama brother❤️ GOD BLESS US ALL ❤️

[@katherinecalacday2620]

Ano po pangalan ng Burger restaurant nyo? Thank you.!

[@lenggacusan9410]

Di po ba hilaw ata yung bacon?

[@danzfx99001]

Chickahan channel nalang pla to

[@SherlyndelaCruz-u9e]

Pinoy kwen to

[@ChristianBaraca-n6b]

Storya lang madami

[@AngCoolVhoy]

Thanks for uploading

[@simplehonvlog2760]

1st

[@krissamartin6362]

Mah frend!!!

[@joyofwvlogs4717]

❤❤❤

[@JessaMancia-c4s]

❤❤❤❤