안녕하세요 . Thank you for the recipe & video. I’ve missed going back to Korea due to travel restrictions & being able to cook Halal korean food using your recipes is really amazing
@@JiaChoiChef ❤️ Korea in winter & yes I hope to visit again soon, Korea is like 2nd home already. I hope you have some time to share video recipe of more Halal Korean cuisines ☺️. 감사합니다 Chef Jia
@@AndyLiangSoftwareProgrammer Do not use too much of dry kelp and it’s important to not overcook It’ll make a nice broth in 10minutes or to make a kelp stock, just pour hot water to it let it cool😊
Thank you very much for this recipe, Jia. This is one of my comfort food! Can i add ginger and chili to the pouch if I want it spicy? Or not, it might change the original/expected flavor of the soup?
Hi, your recipe looks delicious! My local korean restaurant make the best galbi tang, however inside the soup they have jujube, clear noodles and egg, no radish. I wonder if I can replace the radish with jujube for this recipe?
Hello, greetings from Puerto Rico! I have doubts about this delicious recipe. The question is, if it is a soup based on beef broth, why do they throw away the water if it is supposed to be a concentrated broth? I would lose the pure flavor😅
Good point! Blanching the beef for a short time before making a broth is Korean traditional cooking method. This process is to creates a clear beef broth. : )
You may add a little bit(1 to 2 teaspoon) of fish sauce. But fish sauce has to be used as a hidden taste. I mean it needs to be used just to enhance the flavor of the soup.
![This is what Korean Kings & Queens ate: Galbitang [Korean Beef Short Ribs Soup] 갈비탕 맛있게 끓이는법 [왕갈비탕]](http://i.ytimg.com/vi/21QZ1UhT070/mqdefault.jpg)
This recipe looks delicious. It is simple yet elegant. I love beef based soups. Thank you for sharing.
Amazing delicious Korean cuisine ✌☕🤤😋🇰🇷 thank you
Thank you for this informative and entertaining video!
Nice recipe yours
Hello Chef - I have some in the freezer so I will try this tomorrow. Thank you 😊 💐
Great technique! And such a clear explanation. Thank you Jia!
Hi uniee thanks foe the recipe, ill trt it today. 💜💜
Delicious
코로나 후유증으로 불면증이 생겼어요 ^^;;
잠을 잘 자는 스타일이었는데요 ㅠ
하얗게 밤을 새우는 와중에
지아님 채널보면서 요리공부 하니
오늘 밤은 그리 길지 않게 느껴지네요
뜨끈한 국물이 생각나는 이른 아침입니다!
맞아요. 그럴 때도 있죠. 잘 드시고 건강하세요~그러면 잘 주무실거게요^^
kombu very good idea
I just ❤️ the y she explain 👍 I want to eat it but can't find any here 😭
안녕하세요 . Thank you for the recipe & video. I’ve missed going back to Korea due to travel restrictions & being able to cook Halal korean food using your recipes is really amazing
안녕하세요 노라! Thank you for the comment. I hope you can visit Korea soon😀
@@JiaChoiChef ❤️ Korea in winter & yes I hope to visit again soon, Korea is like 2nd home already. I hope you have some time to share video recipe of more Halal Korean cuisines ☺️. 감사합니다 Chef Jia
Thanks Jia for this recipe. I will try t for coming winter in Melbourne. But not sure where to find the dried kelp.
You might be able to find at Asian market in Melbourne or online shops. I hope you make a delicious soup!
dont normally add kelp. will give it a try. thanks!
Adding a little bit of broth will give umami to this dish, and dried kelp will make it, in a very easy way!
@@JiaChoiChef kelp for dashi or soondubu I’ve done. But worried kelp would make slight oceany
@@AndyLiangSoftwareProgrammer
Do not use too much of dry kelp and it’s important to not overcook It’ll make a nice broth in 10minutes or to make a kelp stock, just pour hot water to it let it cool😊
Thank you very much for this recipe, Jia. This is one of my comfort food! Can i add ginger and chili to the pouch if I want it spicy? Or not, it might change the original/expected flavor of the soup?
I haven't try with ginger but I think if you don't overpower the soup with it it sounds delicious. Spicy should be good. Be creative!
Hi, your recipe looks delicious! My local korean restaurant make the best galbi tang, however inside the soup they have jujube, clear noodles and egg, no radish.
I wonder if I can replace the radish with jujube for this recipe?
If course you can. I recommend to add only a few, because jujube tends to make the food sweet.😉
Hello, greetings from Puerto Rico! I have doubts about this delicious recipe. The question is, if it is a soup based on beef broth, why do they throw away the water if it is supposed to be a concentrated broth? I would lose the pure flavor😅
Good point! Blanching the beef for a short time before making a broth is Korean traditional cooking method. This process is to creates a clear beef broth. : )
I made a similar recipe but added flat rice cakes. I wasn't sure what it was called, but it was delicious!
Do you add any salt to the soup besides just the kelp?
Yes, you'll need to season it with some salt and light(soup) soy sauce : )
que sentido tiene hervir la carne 15 veces para quitarle cualquier atisbo de proteina y dejarla sin sabor?
Beautifully concotted with listed ingredients- with Chef Jia Choi culinary skill, which a ver clear soup,in short Beef Consomme Soup-❤😊🫰👍
can u say an alternative of kelp
You may add a little bit(1 to 2 teaspoon) of fish sauce. But fish sauce has to be used as a hidden taste. I mean it needs to be used just to enhance the flavor of the soup.
No fish sauce?
No! You may adjust the salty level by adding more or less of light soy sauce and salt. : )
Delícia