[Pound Cake] How to make chestnuts and walnut pound cakes/How to make chestnut paste

Hello ~~ ^^
I'm Boone bake.
Today I'll make chestnuts with various textures
Served with walnuts that go well with chestnuts
Let's make chestnut & walnut pound cake.
Such as fruits and nuts,
The recipe for the filling ...
After making it ...
If you have experience of sinking all the way down, please watch the video to the end.
I'll tell you the secret to panning evenly
Crispy crumbles and
Sweet, moist and soft ~~
Always praised for gifts
It's a balm and walnut pound cake.
sure,
Commercial chestnut stew and chestnut paste
It's a recipe you can use.
Today is
With a little more care ...
Make homemade chestnut paste and Boombeam
I've completed it ~~
I'll show you how to make delicious homemade chestnut paste and Boombeam ~
If you want to make delicious chestnuts & walnut pounds
You can learn a lot from this video ~~
I'll tell you everything from A to Z
If you don't want to miss any
Please watch the video and follow me slowly ~~
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♥ Preparation ♥
* Prepare all ingredients in advance at room temperature.
* Please prepare a fan.
* Bake walnuts for 8 minutes in a 160 degree oven and cut them.
* Release the eggs and prepare.
* Ingredients / ingredients
(15.5 * 7.5 * 6.5-Basic Oranda Frame (Large)
90 g of butter
65 g of sugar
A pinch of salt
2 eggs
Vanilla Extract 3ml
100 g of chestnut paste
Cake flour 90g
Almond Powder 30g
Baking Powder 3g
20 g of milk
50g chopped walnuts + (a little bit more walnut ...)
60g chopped chestnuts
* Chestnut paste (about 410g finished)
The amount you can make four .-
Steamed chestnut 250g
150 g of mascarbado sugar
180 g of water
20g starch syrup
Rum 10ml (Replaceable Vanilla Extract 5ml)
* Simmered chestnuts
Chestnut (do as much as you want)
1/2 tablespoon baking powder
Sugar (1/2 of shelled weight)
The night is submerged in a pot of water.
Red wine, rum, dijon chaten .. (night liqueur) ... Please put whatever you like.
*Crumble
40 g butter
30 g of muscovado sugar
Cake flour 40g
Almond Powder 40g
A pinch of salt
* Chestnut Cream
2 tablespoons chestnut paste
1 chestnut stew(Boombeam)
Make it as much as 10ml .... fresh cream.
* There is more information in the video.
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The video contains as much process and explanation as possible.
** BGM--
Track: Hemio-Traces of memory, father's old guitar
Music by Hemio
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