KORVAPUUSTIT | Cadin Keittiö (British Guy vs Finnish Recipies)
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- Опубліковано 16 чер 2024
- Welcome to the first Cadin Keittiö! A brand new series that puts me up against some Finnish recipes! Can I figure them out?! Let's see :D
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The recipe I "followed" :D
www.k-ruoka.fi/reseptit/korva...
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F.A.Q.
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• How old are you? •
31
• How tall are you? •
6ft 4 (or 192 cm)
• Where do you live? •
Helsinki, Finland
• What camera gear do you use in this video?•
Canon EOS R (body)
Canon EF 16-35 f4 L IS
Rode Video Mic Pro+
• What program do you edit with? •
Adobe Premiere Pro CC
Your cinnamon buns came out better than mine
AND I ACTUALLY UNDERSTAND THE INSTRUCTIONS
😂😂
What?? This should've had disaster written all over it, but still those came out ok? This shows that I've been following instructions too faithfully
more videos like this
Yes! There will be :)
I was so worried when you didn't translate "kädenlämpöinen" and so skipped warming the milk!! Oh the childhood traumas. I guess adding the butter warm (or having warm hands) might have helped, since the dough did rise. It seems you got very lucky there. Rest may not have been traditional, but that's just fine tuning and people already each have their own style. And it was interesting to see how you made something exactly right just by guessing. I'm actually surprised you hadn't made them before.
I think it's okay to translate more freely, or maybe Cat could underline some words that are essential? Depends on the recipe really. This seems a very fun concept!
I recently found out that one should not warm the milk, at least according to professional bakers. The heat from the hands or the energy from the machine is enough to warm up the dough during the kneading phase.
Hesari has a really nice explanation of the food science behind really good cinnamon buns www.hs.fi/ruoka/art-2000006447109.html
Cadchen Nightmares. Looks nice. After all taste is what matters.
Hahaha perhaps that should be the name
@@davecad Feel free ;)
But there's no annoying british chef screaming obscenities at Cad.
@@Finwolven How about edited version where Dave insults himself? 🤔 That would be kinda trippy.
I will, from now on, refer to 'ruokalusikka' as an 'Urkel'.
(I love this concept, by the way! Looking forward to seeing more cooking on the channel ^_^)
Makes sense. Ruokalusikka is stupidly long word. 😄
Supilusikas eesti keeles. Supilusikas in Estonian. Supilusikas viroksi on ruokalusikka.
@@Antti-ox1ho Soppalusikka?
Cadin keittiö is such a good idea, and you did really well. I like my korvapuusti a bit raw, so those must have been perfect. Great start 👌🏻
So funny
Im from Finland and its funny than you use words korvapuusti and keittiö
@@jotsku3281 tajuatko että alkuperäinen postaajakin on suomalainen ja käyttää englantia vain että dave ymmärtää
Hauska idea, jään innolla odottamaan mitä kaikkea joudut (pääset) kokkailemaan.
Niipä
se ku se ei lämmitän sit maitoa
I love this. A combination of your Finnish learning efforts, cooking Finnish things, and a mini-taste test! Tosi hyvä!
By the way, congrats on the result. I thought that what you did with the dough was going to spoil it, but I'm glad it didn't! I was rooting for you!
This was really entertaining! Laughed so much but you did well, I would eat a bunch of those 😋
This was really fun! Yeah, more of this series! 😋 You could get a Finnish middle school cooking book, start from the beginning (easy dishes, only few ingredients) and go all the way to the end (more complicated dishes).
This is really fun idea. Wanna see more!! Made me day. I was laughing outloud on a train.
So happy to hear this! I had a lot of fun making this video!
I lost it when she asked "did you read the instructions?" 😂😂😂
Olipa hauska nähdä puuhailuasi. Nyt poikaystävälläni ei ole tekosyitä, että ei voisi leipoa. Seuraamme sinua aktiivisesti ja hän opettelee myös suomenkieltä ja samaistuu ongelmiin, joita sinä kohtaat suomenkielen opettelussa.
In Finland, we use to call this reilu meininki (Å___Å)
This is my new favorite series from you! Hyvää työtä Dave :)
I'm so happy to hear this! This was so much fun to make :)
No niin! Hyvää työtä! ☺️
I definitely want more of those videos!!!
Oh boy, you were so lucky with that yeast and that you figured out to add the melted butter into your dough. I think you didn't warm the milk before you added the yeast in there, right? So, the hot butter was your savior I think. Anyway, you did very good. This is very good idea for series, kiitos. Tästä tulee hauskaa!
You did so well!! I did laugh when you started cutting and rolling them one piece at a time, never seen that technique before :D
Actually I have a recipe where you roll out the dough, add the filling, fold it over and then cut it in strips. Then you twist the strips and then roll them into little "knots" so after baking you get a very pretty twisted little bun. But his technique was fascinating, I agree!
This is great! Would love to see more stuff like this!
Absolutely love the concept of this series, encore!
I thought "poor little yeasties" when you just crushed the yeast into the milk and didn't even stir it :D
This is very entertaining! Good job Dave
This was really fun to watch!!! We need more episodes, please!!! btw altough they had funny shapes, they did look tasty!
More of these please. And reaction videos when you see how its actually supposed to be done.
I really enjoy this concept! Good on you!
You really need to give yourself more than a 3 translate possibilities :D That is just not fair, I think more like unlimited but with a rule that you can only look up one word at the time. That should keep it pretty interesting when words are out of context. Still recipes in Finnish is a great idea and really looking forward for the next episode.
Omg! What a cheerful and entertaining video! Love it! And loved the next one as well with mustikkapiirakka. Can't wait for more of these! 😍
Very good way to learn! Great idea also I'm looking forward to see more of this!
It is always entertaining to watch guys do stuff in the kitchen and this is exactly one best example of it! ❤️ Would love to see more content like this, Dave!
Loved this new series of Dave's Kitchen!! Waiting for the next episode.. :)
What a great idea for a video! Wifey and I were terrified when we watched this but the end result was just fine. Wifey approved and she is a great Korvapuusti maker so that's something!
I was horrified watching this as well 😂😂 Cannot believe how well they turned out 🤣
Awesome idea 😁 keep this series coming 👍
I really enjoyed this video, definitely keep doing more of these!
This was amazing consept I really liked it and hope to see more 😊
Always read through the whole recipe *before* beginning to do anything, just so these things doesn't happen that you accidentially leave out an ingredient in a certain step of the recipe, or a wrong ingredient before it's too late to undo it. Just an advise.
This is a really interesting concept - keep it up!
Good one Dave. We really need more videos like this :D
This was SO entertaining 👏🏻😂! Thank you 😁
Amazing idea! This is very entertaining!! More
Awesome! This was a lot of fun to make so there'll definitely be more! 😊
The combining of the täyte ingredients is actually quite genius compared to the tradiotional way of putting them on the dough separately. I guess the end result is pretty much the same after all.
This was wonderful! In my family we've never mixed the filling into a paste, we just butter the dough plane and sprinkle the sugar and cinnamon on it before rolling, but I might have to try the paste way now. Amazing job, especially with how little you ultimately understood of the instructions. Not suprised to be fair, a lot of baking related vocabulary isn't used much in other contexts in finnish, so no wonder there was a lot that was unfamiliar to you.
You did so good Dave! This was an awesome video!
Teit todella hyviä Korvapuusteja!
Greetings from Oulu
this was awesome! I lost it at the last translation xDD
So fun new video serie😄 You did well😊👌
I love how you pronounce rkl as urkel. :D
That's kinda how you pronounce rkl in english
Fun idea for a series :) Made me want to have cinnamon rolls now!
This was a really fun idea, I hope you make more of these! :) I think it would be funny if you went over the recipe with Cat in the end of the video. She would help you translate the text and see where you went wrong. It would help you learn the "cooking words" faster too! :)
More please Dave...that was amusing to watch 😁
This is a very nice concept you made combining baking/cooking and Finnish language challenges. Would gladly see more videos like these 😊
Mahtava sarja idea , pian lisää jaksoja! ☺️
Good and fun video Dave!😊
Yes please! Lisää Cadin keittiö -videoita! Parasta sisältöä kanavallasi!
This was good concept. I want more like these videos.
One of your funniest videos! Please do more videos of cadin keittiö! LOVE IT
5/5 for the idea
Looks great, good Job!
This was so funny! Cat definitely didn't ease you into it with this recipe!
My sweet tooth is tingling. Perhaps I should do some korvapuustit myself.
Mmmm... Ear Boosts :D (advanced humor for finglish people)
Smiled out loud! Good one.
This was a really fun video, you should definitely make more 😄
Yesss!! Absolutely make a series of baking/cooking 😁 even better if the recipes are "traditional finnish foods". I've been waiting for something like this and I like the twist you have here 😊 Great way to learn some more finnish and you get a treat at the end as a revard 😁
Innovative video for a long time. More this like.
Haven't had enough time for UA-cam for some time. Therefore haven't had the chance to watch your videos. However, the production quality (cuts, animations) changed a lot. And to positive :) keep up the great work.
Glad to hear it! Welcome back 😁
Hyvää korvapuustipäivää!
When I am in a shop I google "where the fuck is hiiva in this shop??!!"
Looking actualy pretty good. Nice job :)
Nice roast by Cat; "Did you even read the instructions?"
Definitely I/we want to see more.
Gotta remember tablespoon is now urkle.
Yritys hyvä kymmenen.
I'm impressed.
I actually might start using that filling style, I meant that I'll premix the filling into a liquid.
Thumbs up for Cadin Keittiö! We definitely need more episodes! 👍
That was very fun idea. Please do more of Cadin keittiö. Your finnish is very good! Even us Finnish people have troubles reading finnish some times🤣
Surprisingly good results, well done! Makes me want to try buns also, I have baked many things but never tried buns (either the cinnamon rolls or the more plain round ones). My mother used to make unbelievably good cinnamon rolls, exactly how your recipe says.
And I love cardamom, I can never get enough of the smell when I make a spice cake (for which my mom gave me a really good recipe). Did you know that cardamom is actually one of the most expensive spices in the world?
Tämä oli hyvä😂 lisää näitä👍
Considering how little you understood and how much you ended up composing yourself, they turned out amazing!
Wow you did great job! More this kind of videos and I hope you will next time add your reactions after baking or cooking!
This is sick fun! Keep it up! :D
It was so much fun to watch! This serie gets an 5/5 of me🍰
I have to admit that I literally cringed when you added the refrigerated yeast to the apparently unheated milk. You're a brave and lucky man! Bravo! Well done!
Good stuff. Nice video idea!
That looked like a mess but im amazed it all worked out in the end lol. Looking forward to more baking/cooking
Hyvää💕👏
Mm= Spice measure
Tl= tee spoon
Rkl= tablespoon
DL = DESILITRE
🤣🤣🤣 Love this! Doing this myself this morning with a little trial and error!
Hyvää työtä
Mahtava video cad
Best cinnamon roll cooking video i ever seen :D More of this Dave !
15:15 that is an interesting concept! I have always buttered the skin and sprinkle the sugar and cinnamon on. Maybe that mixture makes the seasoning more even.
you did pretty well i think! :) i was only screaming at the end like nooo why u put the bottom to be up and why didnt u press them with your thumb before they went oven :D anyways, good job and waiting forward you doing this kinda videos again :>
"There is absolutely no english on my paper recipe" and the first thing I see is the "good luck" wish :D
But I really enjoyed watching it! Pärjäsit hyvin! Odotan seuraavaa videota innolla!
Looks and im pretty sure that is tastes good. You made it better than me and I read finnish instructions and I am finnish. Please do more of these cooking/baking videos
Now I'm gonna try to make these!
super entertaining!
This was very interesting. But i feel like if you had read the recipe a little more carefully you would have understood more phases 😁anyways nicely done Dave😋
This was actually pretty entertaining! rkl is a short from ruokalusikka, witch you got right in the end and translates to food spoon funny that it's in english a table spoon are you eating the table with it? Just kidding I know it's the spoon that you put on the table when setting the table and not the spoon you use to stir the soup or stew witch in finnish is called "kauha" or even "soppakauha" and soppa is an old word for something that is bethween soup and a stew.
Because to my knowledge soup is a soup at the point when all the ingredients have cooked through and the stock is mostly clear and stew is when they've been cooked to a point they start to fall apart and the reduced stock has turned into a broth (kinda misty liquid with all the flavour and the nutrients of the ingredients).
Hope you got something out of this, and all of this started from a spoon lol.
I love and hate english language, old, delicate and sophisticated, yet missing so much like a separate word for positive experience we have in Finnish language ("elämys") since even bad things are experiences ("kokemus") and we aren't the jolliest bunch of hairless apes on the rock, it's good to make sure that something good happened at some point of our meaningless existence.
I think soppa and keitto are the same, and not only clear stock (think (kermainen) kalakeitto with cream or milk) and muhennos when it's past traditional hernerokka in thickness.
@@TheArseen Soppa and keitto are the same, but there's lots of words like that, words that cover multiple meanings in other languages. It even goes both ways between every two languages, and then there are regional variations. Muhennos and stew are often used in translation, but that's not entirely correct, either.
näyttää hyvältä :)
More videos like these =) You might've felt lost but they turned out good! Now you can feel comfortable making korvapuusteja for your guests =) Also, you knew almost every ingredient in Finnish, you should feel proud :)
you giving me confidence that I could cook too :D thx
Well now I have to make korvapuusti too, because you actually make it look so easy 😆
Are we getting a Finnish movie snacks taste test ever? Like testing different dips with cucumber and carrot sticks, some chips you haven't tried in previous videos (SOUR CREAM & RANCH BY ESTRELLA DAVE), some more pick & mix candies if you find new ones, sodas and dare I say beers? Maybe create a sort of a "Dave Cad combo" for the best movie drink + maximum of 2 different snacks and a possible dip? 🤔
Yep, definitely going to call rkl urkels from now on :D Those cinnamon buns look precious and very tasty!
Very entertaining, Dave! :-D You seemed to have achieved quite a tasty result considering you made korvapuusti for the firts time, being "half-blind" :-p I suggest you try a new portion following the instructions or why not check out some bakeing videos (for ex. The Great British Bake off / Paul Hollywood) You might end up opening your own caffe pretty soon - or why not consider freshly baked korvapuusti homedelivery services? ;-) I have to show this vlog to my husband (and hope he'll deliver me cinnamonbuns before Joulu :-D) Looking very much forward to both - yours' and Cats' Kitchen episodes - cosy, inspiring, motivating, thrilling! Greetings from Estonia! PS Leo is just a complete eye candy - cant get over it.