How MONSTER Mud Crabs Are Saving Sinking Filipino Towns
Вставка
- Опубліковано 6 січ 2024
- Follow Gideon: / @gideonfaithtorno9229
profile.php?...
Buy some crabs: 09555328283
Join us in Pampanga, Philippines, where rising sea levels have transformed rice fields into a thriving mud crab industry. Witness the bustling riverside markets and the innovative crab farming techniques of the locals. Dive into this unique story of adaptation and resilience, where a community turns environmental challenges into opportunities. #Philippines #MudCrab #AdaptiveFarming 🦀🌊
Connect and Explore:
Instagram: / frasera (@frasera)
Hindi Channel: / @andrewfraser-hindi - Наука та технологія
This is the kind of video I love seeing from foreign visitors to the Philippines. Quality content, not the fake influencer bullshit.
I agree with you. Very informative and well created. Not the typical pinoy baiting crap that you always see.
Well everybody gets their own kind of business. People won't mind about your opinions and concerns if they made good living at what they're doing. As long as it's not illegal, what you think just doesn't matter.
nas? haha
Yes so many fake influencers who are just pinoy baiting to increase their subscribers
True❤
My brain processed the title as crabs building mudwalls and increasing land mass to stop the town from sinking
FR i thought crabs gonna be doin hero things 🤣😭
I thought the crabs would dig or borrow through the ground that water then sipped through underground to prevent flooding😅
@@pingyu5141me too!!!
🤣🤣🤣🤣
The crabs are producing money ,and a lot of it! Just imagine if this was Cuba they wouldn’t be allowed to eat any crab whatsoever!
What a nice young man. Filipino's are so kind. Thanks for covering this family/community business transition.
❤❤❤
@@gideonfaithtorno9229 nice to see u have a channel as well. Im sure you’re gonna get a lot of subscribers after this video. Cant wait to be able to go back and visit out there. I haven’t been back in decades lol
@@prgsim Sure come here as soon as possible. Thank you so much.
Gideon eats 1 crab a month and gives the best part to Andrew, what a nice guy.
Stop being such an ignorant idiot. He got PAID probably 4 to 5 times what he makes in a month to do this interview. He can afford a couple more this time around....
The egg sacs at the crab top shell is high in cholesterol. So he is wise to avoid it.
@@arsenal_84 That is the best part of the crab 👍
What a cool pivot to crab farming. More power to these folks!
And likely more money too as crabs are quite expensive as we all know and are likely making more money for these people !
Mud crabs can get expensive per kg in south east Asia or asia. They did move on into high value farming.
I don't know why your channel isn't larger. Top notch production.
The Philippines has a specific name for crab fat: Aligue. It's such a known delicacy here and used for dishes like rice or pasta. It's mind boggling to me that crab fat isnt as well known/considered the same delicacy abroad, its the best part!
That's because it's high in heavy metals, cholesterol, fat (duh) and other shhhttt that can cause problems to you in the long run especially if you consume too much of it.
And Westerners in general waste a lot of good body parts.
Chickens are a good example.
Many just throw away the innards like the liver and intestines.
Many also throw away the legs & the head when we in our country eat those body parts as if it was nothing.
Kumakain yan ng take galing sa mga bahay
Weeh
I mix that stuff in my rice and allergies be damned i love it.
I was kind boggled as well, I destroy everything in Crab as I grew up with a mother from northern Ayiti where sea food is prominent in the island cuisine. It's a sin Mr. Fraser never experienced it till this video.
Tilapia is probably the most versatile fish in the world. They can pretty much survive and thrive in almost every type of water condition except cold/freezing water. Their kryptonite is cold temperatures. Crab head fat is the best part of eating the crab. So delicious!
I can't get over the side eye Gideon gives him at 12:40 when he makes the food less spicy. Culture shock moment for sure.
Lmfao I read this right after I noticed him do thT
i had no idea manila bay had such a huge swath of mangroves. there are some still around batangas and cavite coastline but they are dwindling fast. i'm so interested now how and up until when the mangroves last there. i've read so many history books around manila or manila bay and have seen so many pictures of the old days but have never come across any with mangroves in it. even as kid i had huge appreciation for what it does and how it massively benefits us. people need to be educated how crucial mangroves are to our ecosystem.
Manila after all is named after the mangroves
we had a mangrove seedling run about 10 or 50 million i think 5 to 10 yrs ago.
You never noticed them beside Coastal Road and the Parañaque Nature Park? There are lots of those as well near the Imus river and what used to be Island Cove resort.
A few countries have started mangrove planting programs. its very doable.
Most of the Philippines had massive mangrove forests. But since the 1950s, unchecked logging has reduced the former mangrove habitats by a whopping 75%. Same thing with the forests. In the 1970s, wood was plentiful and cheap because of this. Nowadays, a single truck-full of native timber can be worth millions, which sadly still fuels the continuing illegal logging in some remote areas.
Great cover and story, Andrew! The area reminded me of Maine and the lobster situation but as I watched further into the video, seems I can't compare them at all. One had a problem for lobster overpopulation, the other was a story of adaptation and recovery.
Subscribed! Looking forward for more.
Great video! I'm Filipino myself, but I knew nothing about the crab farming and flooding towns in Pampanga. Refreshing to see educational videos rather than the typical Filipino-bait videos that are popular.
Nice Video! Hope you had fun filming this, Filipinos are one of the most hospitable people in the world and their cuisine is underrated
That's a luxury food already especially big ones often sold in chinese restaurants and eaten during special occasions like birthdays and holidays. Very tasty as well when cooked like that.
Thanks for the informative video. I'm Filipino, and this is new to me that that part of pampanga was sinking. We were taught in school that that province mainly produces rice, and now what a surprise. Instead of rice paddies, they transformed then into fish ponds.
My concern, though, is the water quality. Even tho you mentioned tilapias are very hardy, pretty sure ammonia levels will get high with all the poop they are producing. Will that affect the quality of crab meat? I dont know. I just hope they'll get more sustainable in the future.
Ammonia levels will only get out of hand if there aren't any other creatures to eat the poop.
That's where the shrimp and crab come in.
They're bottom feeders and have throughout their lifetime, have eaten poop and fish.
Its sustainable bcoz during low tide dirty water will flows out to sea and fresh water flows in, besides there's a lot of plankton, bacterias, etc that processess the residual if not sink to the bottom.
Some inland ponds put lime from time to time to nuetralize the acidity and some bacteria.
Besides crab love murky water and mud.
Since shrimps are thriving and in abundance it means that the water is unpolluted.
Would not be afraid of nitrogen waste like ammonia. The real worry is man made chemicals and heavy metals potentially getting into the food chain, accumulating in the crabs.
Great video and information, can’t wIt to see your next one but think you should be on Netflix not UA-cam personally due to standard of filming and content
Wow, thank you! I think I have a long way to go.
Yeah, sure. That's how netflix works 😅
Bruh.
@@vincentlee7359 huh?
I 100% agree! You make cultural influences and eduction extremely fun to watch! I’ve appreciated you since your appearance on BEFRS with Sonny.
Thank you for being you Andrew and keep traveling.
I love this, such a refreshing take, glad to see great news in Bulacan, as it has been tagged Lubacan for a while now. Thanks Andrew!
I'm so happy to discover you have your own channel. I always love seeing you and Sonny crause trouble. This was awesome :))
Maraming salamat for this awesome feature, Andrew. Much respect to Gideon and our other industrious kababayans.
❤❤❤
Exceptional and smart people, adapting to their environment is key to their success and survival.
Had my first mud crab in the PI’s in July. Taste so sweet and better than Dungeness crab IMO.
I hope people get exposed to this kind of food channel where production is not only about food but also how food impacts the lives of people. Excellent video production, Andrew!
Great episode Andrew great to see how the locals have adapted and thrive in the changing environment 💜🇦🇺
Thanks 🙏
They need to start farming mud crabs in the US. I want some.
Wow, it's good that Andrew featured this area and the kind of livelihood these people have. I've learned something, good job. Thanks for sharing this documentary episode. 👍 Awesome stuff.
soooo underrated channel, all the best for you andrew
Female crabs are highly valued because of their roes. Crab roes aren't thrown away, some makes crab roes product. Most kapampangans are addicted to it, but eating too much roe can cause health issues. That's why we only eat them a few times a month and it's also pricey 😅
What type of health problems can it cause by eating to frequently? I'm guessing heavy metal poisoning?
@@smellyshirley it has a high sodium content and cholesterol
@@zell8957cholesterol is not the problem. Our liver produces 80% of the cholesterol in our body, so it is important. The things we should avoid or lessen are sugar and carbohydrates.
Dude, ur videos are amazing! They're so easy to watch, heaps better than all the crap in TV that's for sure!
Cheers 👍🇦🇺
Thanks for the kind words and the continued support Duncan. Really appreciate it.
Appriciate this foreigner, how he tell the real life of may kababayan, even poor but happy 🎉❤
❤❤
What a great video! Definitely an inspiration, making something out of a disaster. Always enjoy watching your one of a kind work!
Filipinos are friendly hospitable people in general. Also very resilient and very quick to adopt
Crabs and Lobsters are imo the tastiest seafood out there even if prepared with simple methods. Haven't eaten one in years and this got me drooling.
This is a well made video, keep up the good work! You got yourself a sub my guy
Wow, didn't even know you came to Philippines. Welcome Andrew, hope you had a good time filming and creating this video. Thanks for sharing awareness
The triumph of the human spirit. Story telling was top notch. Very good production. Subscribed.
Great video Andrew!! Keep up the great work.
great video, very informative and immersive. can't wait for the next one
Great video 👍.thanks for making a video in the Philippines... hopefully you enjoyed your stay in the Philippines
For the information of people interested in crabs, these crabs rarely breed in grow-out ponds because breeders require certain water parameters to successfully breed. The king crab which is the biggest out of the four species of farmed mudcrabs migrate to deeper waters to breed and their seeds are carried by wind and current towards the shore where they grow. The red or 'native' as they call it (Scylla olivacaea), breed nearer to the shore, most times, in river mouths or estuaries.. they need swfter currents to help them in dislodging the fertilized eggs from their abdomens, and since it is exhausting to dislodge the eggs, some female crabs die in the process..
Thank you, Philippines for your kindness to the Jews in the WWII. Shalom, Godspeed and Agape🕊🕊🕊✝️💕
Gideon is fantastic with a sunny disposition! Wonderful video.
❤❤❤
I love the people of the Philippines. So chill. This is such a great story of the human condition and our ability to adapt and survive.
Thanks for sharing ❤🎉😊👍 from Sydney Australia 🇵🇭🇦🇺
the quality of these documentaries are amazing!
😮 Philippine looks amazing... Sure will visit one day 😮
The BEST PART of this vlog -- is the news that FEMALE CRABS are NOT FOR SALE -- and must be RETURNED to the water to lay more EGGS! Mabuhay ka kabayan! Sa wakas!
I am so happy that we Filipinos have finally learned how to PLAN for FUTURE HARVESTS. Instead of selling the entire catch TODAY -- and never mind TOMORROW!
your content is awesome, thanks for the great documentation you did sire
You do great quality documentary videos. Thx for making them&your channel should be at least a million subs. Obviously not keeping the female crabs could make it more sustainable plus the Tilapia provides the food for the crabs itself. Wonder if the Rock Crabs could coexist with the Mud Crabs as the larger claws of rock crabs are more expensive and profitable. Surprised with how profitable the area had become that better infrastructure designed to adapt could had been built. Noticed that it's very windy and maybe a wind turbine could be built to generate the electricity locally but also for aerating the water too. As for organic garbage, Soldier Flies could be grown&used to provide the extra organic materials for the shrimps&tilapias' food source. Also wonder if Egypt could do a similar setup with the Nile providing the nutrients but not sure if there is enough mud to grow the mud crabs.
Isn't nile river is like a highway for ships?
@@alfredopulvera9759 there's a diverted river from the Nile for its Tilapia fish farm. They're also doing shrimps but they could also do mud crabs if they want to do it. They could feed the crabs from the fish leftovers. ua-cam.com/video/ZZDxQPDBe30/v-deo.html
Bloody awesome video. So in depth. Loving your quick cuts and narrative, hooking me in!
Thanks Tim. I have been trying to work in more storytelling.
Bro one of the largest mud crab i ever ate was from masantol. Worth paying for. Nice videography. More quality vids 🙏
Amazing documentary. Informative and entertaining! Very delighted to watch your production ❤
Best Wishes for 2024, and a Beautifully made docu, Andrew! Thanks..
Your channel will soon blow up andrew! Keep grinding love your contents!
This production quality is like what i see from other 1m+ subscription channels. Keep ut up mate. You got my sub.
I am just 50 kilometers away from those farms i never knew existed... thanks to you. ❤👍👍👍
- I do love your videos though. So glad I found you from "Sonny" a while back!! ❤
Outstanding video as always. Wonderful tone and such quality. Great job man!
Great story telling, keep it up.
Excellent job Andrew and your team. Thanks for making this video.
Absolutely brilliant work Andrew . From New Zealand 👍
Thanks Andy
Thanks for another awesome video Andrew. Happy New Year !
Happy new year!
Epic epilogue! I enjoyed watching every bit of it. Really interesting!
Yes brother keep those awesome video’s coming 🙏🙏🙏🙏
now this a top notch vlog! subscribed.
Amazing documenting the unseen parts of philippines ❤❤❤❤ salute
Andrew, you make such great, quality content. You need more subscribers!
I'm having a hard time trying to decide what to watch... the green bay packers vs bears.. if packers win they are in the playoffs! But I noticed you have a new video!.... it's cool to see how you have continued to progress and you and the content keep getting better... wish I knew how to help make your channel get seen by more people... life's a garden, dig it make it work for you! Can't wait for the next episode!
Thanks Trevor. Appreciate the support.
Your videos so interesting..thank you
Hey Andy, I was amazed to see that the Tilapia adapted to salt water. Why not farm them. It seems cleaner than some of the horror stories you hear about farmed Tilapia 🐟. I'm used to your basic Blue crab which aren't very meaty. How was the standard of living for these farmers. With one crab costing $25+ I hope they are making some $$$$$🤑. Seeya next time ✝️🛐
The Tilapia situation blew me away. We have them here in the rice fields of Hoi An. Local fishermen hammer them using gill nets and fishing lines, but it doesn't seem to have any impact on their populations at all. incredibly hardy species and not one you want to have in your waterways as an invasive. The farmers seem to be doing well.
@@Andrew_Fraser Tilapia is a nice neutral flavor fish but has a reputation for being dirty 💩eaters. Mostly because of the way they farm them in China. Large ponds with chicken coops on rollers that move over the ponds and the droppings fall in the water and the fish eat that as part of their diet. I got that info from my food distributor who told me that they stopped carrying Chinese tilapia. The flesh was poisonous. The crabs definitely had nice plump bodies. They seem to have patience with the product. Another interesting video. Seeya next time ✝️🛐🦀
Tilapia thrives both in saltwater and freshwater. Great examples of salwater environs would be from sea of Galilee where Tilapia is fished by the native populace and recorded even in the Bible. There is a reason why tilapia is called "St. Peter's Fish".
There are two types of Tilapia farmed/sold in the Philippines: saltwater and freshwater. Both are from the same genus and differs only on the taste and farming method.(Same goes with Philippine Milkfish, Sardines, Monkfish, Grouper etc.)
Saltwater tilapia has more flavor but will naturally have higher mercury/arsenic content due to being raised in saltwater in the first place.
As implied above, many saltwater species are also farmed in freshwater lakes. Same goes with naturally freshwater species being farmed in brackish waters near the coastal areas.
And don't worry about the gillnet use; tilipia spawns so fast that they are considered pests in many estuaries.
they can survive salt level higher than ocean, more than the ocean going fish. That is why there are Tilapia in the Salton sea. This is why it's illegal to fish with live Tilapia in California, because they can survive in ocean.
$25 may seem like a lot of money, but by the time that large mud crab makes it to the dinner table in a fancy restaurant in the big cities, it is several times that price. Crab prices have exploded in the past few years. Which is great for the crab farmers.
I remember back in the 80's when that area was all rice fields, but it was also very prone to extreme flooding from typhoons.
Wow, awesome like a documentary on Netflix. I subscribe. Cheers from Victoria, BC Canada
Great episode!!
Saw the video and knew it was the Philippines. Subscribed good to see my homeland being filmed
looking forward to more great contents.. stay safe in your travels!
Wow I'm kinda liking your Philippines content. Stay here bro.
loved this video, keep up the good work
Production quality is always the best in your videos!!! Highly impressed by your quality of content!!!! If you ever want an apprentice... I live in melbourne australia!!!
Gideon is my workmate and good friend he is so down to earth and has a lot of skills he is very kind, outgoing and generous person im proud of his hospitality to you sir that's definitely philippines! ❤
❤Tol!
Great cover and story, hopefully you able to visit towards the North ,Ilocos Sur,Ilocos Norte and Cagayan Valley...Thank You Andrew.
The video was really great, I enjoyed it!
Another great video
Great content, man. Subscribed. Now I want me some crab!
We need more videos like this :)
Really good content here Andrew! 👌
Hell yeah Andrew, look forward for more content. Sonny may be the reason i came, but you are the reason ill stay!
How refreshing that this video :
1. Does not blame “ global warming “ for changes brought about by other causes.
2. Demonstrates how people intelligently adapt to those changes to their benefit.
Nice Vlogg enjoyed watching it Mr. Fraser
Thanks Andrew for covering the best source of Mud Crabs in Philippines many doesnt know it yet...That's super amazing!! Great Job Bro👍
See the simpleness, thank you for embracing where my fellow Filipino prepared and served the food using a crate. That is how simple and happy we are here in our country. Great food even in a modest place or situation.
Nicely done! Impressive drone footage as well.
Thanks! Pretty incredible place to drone. Drone shots get even better in Tawi Tawi releasing two weeks from now.
@@Andrew_Fraser I was surprised, I worked with a Filipino guy that was pissed because they banned RC helicopters mid 90s, which was his hobby due to them being used as they are now in Ukraine, except against the government. I learned a lot from Mr. Acasio!
Andrew is such a good narrator
i think parts of pampanga and bulacan started to sink after the erruption of mt pinatubo in 1992
Is ph gonna sink? Fck that is terrifying
get real dude that's a whole country
@@jeremiahtorrevillas4396 Well, the reclaimed land where MOA is standing is not changing at all. So it is the land in Pampanga that is sinking. There is no rising sea water level.
Good story on adapting to climate change and sea level rise :)
Amazing Video!
This kind of video is informative and educational. Good documentary video
As a guy whose only had Maryland style crab boil ,that dish made me jealous
You nailed it Andrew 🦀🦀🦀
Wow! I first watched you with Sonny Side in his food Vlogs and I really enjoy your vlogs bec it’s more interesting (at least for me) than the other videos I watch. Thank you…
andrew, i belong in same province u make me craving of local food we have in the philippines.. come here in lake country BC let gofood vlogging
Maayo gyud ang imong video! Sa Bisaya "mga alimango". Di pwede ko nga mag Kapampangan gani di alam ko sa pulong Kapampangan alang sa "crab". Australyano ako sab, ug nagpuyo ko sa Cagayan de Oro Mindanao. Ang daghang nga mga tawo sa Pilipinas mag adapt sa changing conditions. Salamat kaayo kanimo kay imong video positibo na. Maayo gyud ang lutong ni tita nga Gideon. Korek si Gideon nga di maayo na nga magkaon sa alimango kanunay. Ang daghang nga cholesterol sa mga alimango. Tingali gusto ka nga magkaon sa pasta uban sa alimango.