How to make a perfect sashimi: to fish a wild tuna from the most pristine ocean waters; filleting it with a samurai's katana; choose the best parts of the fillet and carefully cut it into 3 mm thin slices; place it carefully on a precious kintsugi ceramic plate; cover it with ketchup.
@@monochrome3549 thats cause hes going to make himself AN AMERICAN COFFEE SIR, IS 16oz OF FULL PATRIOTIC AND CAFFEINATED FREEDOM EVERY DAMN MORNING, GOOD DAY AND GOD BLESS AMERICA.
Espresso lovers around the world: Ooo hand-pressed espresso? this looks promising! Ryoya: Roasts his own beans Espresso Lovers: Could this be our savior? Ryoya: Makes americano Espresso Lovers: NANI?
I see it alot in some coffe shops here. Before adding the hot water, it's kinda like a Shot of real strong coffee. But with adding more hot water and some places, they add milk and make some fancy art our what you call it on it. To make it more, yeah. Drinkable for the ones whom enjoy drinking their coffee slow. I'm no expert, i am just gussing XD
Because different people enjoy different kinds of coffee. Why would you drink such a strong coffee? (If the answer is "because that's how you like it" then te same can be applied here. If the answer is different, I'm really interested in reading what you have to say)
Andres Bello because it’s the only way to appreciate a good coffee, a real “connoisseur” would never dilute an espresso like that. If you like the americano it’s a nonsense to make all this effort for it because you will never taste the beauty of the coffee bean. Just make a classic americano, do not kill a fabolus espresso, that’s the sense. It’s like pouring mustard on a perfect t-bone, why? You will never taste the flavor of the meat
Dear Friend, it’s fun how this video started with the italian word “espresso” and ended up with a 15 gallons cup of brown warm water. In Italia il caffè si beve corto! 😅
Fresh roasted coffe smells a bit like burned grass. It's only after the beans had time to degass that they starts smelling like fresh coffee. You usually also wait 24h before brewing with freshly roasted beans
Thank you for making this video. I didn't know about this wonderful little machine. Now its possible to make a cappuccino while camping. No electricity needed. Thats just brilliant 👏 👌.
I'm not even Italian (I'm Spanish) but I grew with my dad drinking espresso every day and seeing how it was made, and when he adds a cup of water at the end I screamed "NO!"
That was awesome, I’ve been thinking about what kind of espresso maker to get , you convinced me to get this one . Small story , I lived on Kauai for 30 years and the first few years I spent a lot of time in the valley of Hanakopiai mid 70s . There is coffee growing back there and some of us picked the red beans , dried them down at the beach and roasted them in a cast iron skillet. Then ground them between two flat rocks , that was some good coffee . I was stationed in Yokosuka on the aircraft carrier USS Midway just before I got to Kauai. Just small story. Great video thanks
Cosa stai facendo? 10 minuti per un caffè in modo così preciso e poi non lo bevi ma aggiungi acqua?!?!? What are you doing? 10 minutes for a coffee in that so precisely way and then you don't drink it but you add water?!?!? (The same for the other video with almond milk for the cappuccino)
Coffee snobs. I've got this friend. Every coffee I've ever had with him he's hated. "They didn't do this or that right". In the end I just came to the conclusion that he doesn't actually like coffee. So coffee snobs are just people that don't like coffee and for some reason feel the need to comment on it.
@@panjianjanis8885 Nothing's wrong with americano, but It's a different way to prepare it. Americano is not an espresso with lots of water, an espresso is made in several ways but the guy here make one of the most complex yet right way to do it. The taste is the flavor, the smell, the density, the heat, the cream above (or not, this depends on the preparation process and the coffee type too). We (italians) prepare the coffe in hundreds of ways (and we put different stuff in it like super-alcoholics, milk, powders, sugar) but If you make a video like this is to make the "perfect" coffee, so no sugar, no additions and no extra water: just pure coffee. You can achieve similar results with "Caffettiera Napoletana", a gravity moka-like old way to make coffee. Hope this answer you doubts!
Ok now, lets clean this floor very very carefully. Lets use this expensive cleaning machine. Yes all clean and tidy. 0% bacteria, all cleaned. *SHITS ON FLOOR*
Well, I'm Italian, I thought he would have added milk, when I noticed it was water I was like c'mon, how come I watched this video up to this point? Anyway, I enjoyed 99% of the video :D
He made an Americano. So what? It appeared to be the first shot he pulled on the flair so he probably just wanted to turn a shot that he didn't assume was that great into an americano.
the espresso was already good to drink. Espressos are known for being strong, bitter and creamy. You don't need to change glasses and complete with litres of water...
Greetings from Italy. I was about to say "oh, what a nice expresso did that contraption made!" at the end of the video when suddenly all drained in "NO. NO. And again, NO. And you know what? Yes, you guessed: another NO!".
Crema is actually the most unpleasant part of an espresso and that is not only my feeling. I would be more concerned about the temperature shock he gave to the espresso when he put it in a cold glass and then poured a liter of hot ass fucking water in. WHY? WHY THE FUCK ARE YOU RUINING AN ESPRESSO MAKE A FUCKING DRIP COFFEE ITS EASIER AND WAY BETTER THAN A FUCKING AMERICANO.
MELINDA ADAMS Same! The way the pressure gauge was seated didn’t seem right to me. The roller on the lever almost went over the edge of the pressure gauge.
That's some really nice coffee. I like the making process. In Germany we mostly drink filtered coffee. I personally use a "Bayreuther Kanne" with a porcelain filter, it makes a really mild coffee. Also Im using beans from a roaster nearby. Next thing Im getting is a bialetti moka, really liked the taste when I was in Italy. edit: Oh and btw for all the people complaining about the way he drinks his coffee: The video is not titled "how to make an original italian coffee". So keep that in mind. He's showing the process from roasting to the finished product perfectly and demonstrates the machine nicely. The top voted comments are really toxic in here. You are freaking out about the last 30 seconds of a really good video where the only thing missing is how he grows and harvests the beans on his own with love... Well maybe we will see him someday visiting a coffee farm, would appreciate that :)
Wonderfully creates a magnificent artisan espresso with painfully roasted beans from Hawaii while capturing it with rock solid video skills. Continues with turning it to an Americano like a psychopath. #artisanhipsterpsycopath2019 Yes. I subbed immediately.
Step one: prepare the soil. Step two: plant coffee. Step three: irrigate coffeeplants. Step four wait until beans can be harvested. Step five: harvest beans...
Its refreshing to see a young person enjoying the process instead of focusing on speed. Congrats to you and thank you for sharing your personal space. By the way, ignore the haters.
@@ehaitem dude it's not snobbery. I drink Americano. But I get it for 65-70 cents a cup, I don't freaking roast and grind my own beans. What's the point of doing it all yourself if you're going to water it down?
@@ChucksSEADnDEAD Italian coffee is a hype, people invest in expensive machine. The espresso roast is very dark and ruin the coffee taste already. People put milk in the drink and no one complain but this asian dude put water in it and people went crazy. Fortunately specialty coffee is on the rise and hopefully destroys the Italian dominant hype.
@@bonedface Correct, people do put milk on their coffee. I've never seen anyone buy the equipment to roast beans and hand press the coffee themselves before adding the milk, though. It's like going through all the trouble of rebuilding a 1967 Mustang and then doing a LPG conversion. It's your freedom to do it but don't get surprised at people groaning and bitching about it. I get reasonably priced pre-ground coffee bags from a local store and use a 15 dollar Moka pot. Is anyone gonna bitch at me for doing the LPG conversion on a 1994 Ford Fiesta? No.
This comment section is so ridiculous and ignorant. It's not a rule to drink espresso pure. In fact, espresso is the base for a lot of different coffee drinks/recipes. What he made was an Americano which is officially an espresso with added hot water. Other well known espresso drinks would be cappuccino & latte macchiato. One of the beauties of coffee is that there is a huge amount of variation! And everyone can drink their coffee the way he/she likes it the most and trying out new things is also super interesting. I do it all the time. There's literally no end to possible ways of enjoying coffee. And every recipe leads to a different experience. There's not one right coffee experience. Coffee is known and loved around the whole world and different countries have different ways of drinking coffee, and that's great! And if Italians get offended by what he did, as everyone here is saying, well that's their problem... sure, espresso was invented in Italy... but coffee doesn't belong to them. I like their coffee culture and the coffee you drink in Italy is amazing, I know that. But without the 50+ countries where coffee grows and all their farmers, no one would ever have any coffee at all. Italy imports their coffee exactly as most countries do so. And espresso is just one out of dozens of brewing methods around the world and everyone is free to explore different recipes from different brewing methods. People that are saying "he destroyed an espresso" are simply ignorant and think they know it all better. And I'm not sure how far you even thought... but I hope you know that basically 98% of a cup of coffee is water. Brewing coffee is literally extracting coffee aroma into water. Water is a HUGE part of coffee. So the comparisons you're all making are complete non sense. An espresso which is literally brewed with water is not destroyed by adding more water. It leads to another experience and may change the taste, sure, but that‘s not a bad thing. It‘s just a different thing.
The title is not "how to make an Italian espresso". He was just making a cup of coffee he loves. The expression of disappointment is fine, but accusing him of ruining an espresso is inappropriate.
Yeah man, there's a lot of ways of using a horse too. You can ride it either forwards or backwards, sitting on it on the manner you want.BUT!!!His dick always will be between his legs, you can't just put him between his ears and pointing to whatever you want, right? So, remember, when the italians speak about espresso, the rest of the world just stay quiet.....
A few tips… When you roast green coffee beans it’s best to use a drum roaster to allow you to use convection currents to really extract the essential oils out from your coffee beans. I’ve personally found that for espresso based drinks a medium to medium-dark roast profile produces the best taste in your cup. Of course, this depends on whether you’re using Arabica beans or Robusta beans. If you’re a person who loves coffee flavor then stick to the Arabica, but if you’re a person who is looking for that good caffeinated kick then go for the Robusta. Experiment with as many origins as you can and you’ll find the right one for your palate. The second tip, always allow at least a 24 hour repose period after you have roasted your coffee. This ensures that the essential oils of your fresh roasted coffee surfaces. Trust me, you will notice the difference in taste. Coffee will begin to deteriorate its freshness in these essential oils as soon as it roasted. The slow evaporation of these essential oils will peak out anywhere between two weeks to a month or so, faster in hot arid environments and a bit slower in cooler environments. Last tip, tip number three, preheat your water to 200 degrees Fahrenheit. By the time you pump your first espresso shot that water would have cooled to the sweet spot of anywhere around or near 170 degrees Fahrenheit. Water that has been boiled too hot will scald your coffee and reduce the essential oils (the essential oils is your flavor), and too cool will produce you a good tasting average cup of coffee. If you’re doing your techniques correctly you should get more Corona on your espresso shots! This is the crema of your espresso shot, and where the delicious flavor is at 😋 Enjoy! Thanks for sharing your video 🙂 Yes, I’m a Master Roaster and coffee connoisseur 😊
Robusta is much more than just "caffeine kick". I'm maybe not a "master roaster and coffee connoisseur" but I do know that there are some really serious Robusta farms and roasters and the prove that Robusta is by no means worse than Arabica, just different. Body, texture, and tons of chocolate and nut flavours. Maybe you should give some good single origin Robusta a try, you could learn something new.
Not only Italian also Portuguese people. Is the most stupid thing I saw in my life. Putting water in a perfect expresso. Really disappointed to see. In the end I ask my self why the fuck he make the video about one expresso machine if in the end he destroyed all. Was better he putt the coffee in the garbage.
That's for a reason. Instant coffee makers, and espresso makers, were actually invented and improved in Italy by Italians. Espresso is 30 milliliters, "restricted" coffee is a bit less and "long" coffee is something more (like 40 millimeter, not like half a liter). Roasting, pressing and grinding and using a strange machine for making the perfect espresso, then adding water, is totally unacceptable if you want to still call it "espresso". P.s. Even the coffee grinder that he use at minute 5 is an Italian product, look at the writing on the left "Mazzeri Luigi S.r.l." 😎
Tips: Add rigidity to the machine by using the screw/bolt that comes with it to fasten the handle mechanism to the base. I use the filter with the bigger openings at the top, smaller under. Also, hot water from the pre-heat into my cup/shot-glass to preheat the cup while i'm prepping the rest of it. Right before you pull the shot, empty the cup. I also assemble on the flair instead of moving it with the hot water, less chance to have a mess.
@@nizhu4499 Not sure if it is legitimate or not, but I picture it like having a funnel, it allows a wider area to be forced into a narrower cone and through the hole, creating more pressure. Hope that makes sense.
I love all of your coffee related videos. The whole process you show to get a really good coffee is kinda like art for me and it is really satisfying to watch. I would love to see more. Thanks
worse: he'd get italian flour, home grown tomatoes, buffalo mozzarella, prepare a $2000 wood-burning oven, and THEN put pineapple and chicken on the pizza
@@mipmip5759 So what? Absolutely nothing is wrong with liking pineapples or chicken on a pizza. There is no right or wrong just because some forever yesterdays think that the traditional way is the only way on earth.
@@jamesb.ofdesertdistrict567 canned pineapple is the most consistent. Just be sure to drain the juice carefully. I like the "chunks" best - cut in half. Great with ham, prosciutto, or pepperoni!
yes! i have one and they are awesome! also about the aeropress; close! this machine can easily get 9bar for crema-y espresso; the aeropress typically comes in around 1-3 if im not mistaken :）
I sadly see lots of negative comments. Jealous is a bitch. I enjoy seeing steps to make beautiful espresso like this💕 Of course I could be really lazy that I don’t even wanna make coffee but I think it’s a great way! Thank you Ryoya for what you do!!! Cheers🤙 From Montreal, 🇨🇦
@@FlavioGannuscioDrums C'e' a chi piace. Chi sei tu per giudicare i gusti della gente? A me il caffe americano non piace, pero' non mi cambia la vita se a qualcuno piace.
I used to eat the coffee beans while drinking hot water..it save me a lot of time..
That is such a good idea!
Hahha
Don't choke!
Very clever!!!
You jest, but I love chocolate covered espresso beans.
He is skipping essential steps.
Avoids showing how the coffee plant grows real time.
anticipayo He should have shown us the real time roasting process too!
@j4 not to be cringey but /r woshhhhhhhhh
Ah aha ahhh !!! youkilled me man ...
I was so pissed. Lazy coffee.
😂😂😂
HAHAHA... he is a show off :D
How to make a perfect sashimi: to fish a wild tuna from the most pristine ocean waters; filleting it with a samurai's katana; choose the best parts of the fillet and carefully cut it into 3 mm thin slices; place it carefully on a precious kintsugi ceramic plate; cover it with ketchup.
After this video, I'm gonna fry the Sushi in oil!
They already do that
Try to grill the sushi.. Ahehehe
Use ketchup instead of soy sauce
More like buy a katana to slice the fish, make the sushi then put it in a microwave for 2 mins
They fry it, bake it, torch it, wrap in a dumpling and steam it.
The ending of the video reminds me of the last season of GOT lol
This comment hasn't gotten enough love. I almost died laughing.😂🤣😂🤣😂
I consider that a spoiler.. I still need to watch it dude! 🤣
@@DaGuyver You snooze, you lose....
he destroyed the coffee by adding water at the end.
More like, the last episode of MONSTER (Aninme).
This is how you can make the perfect espresso, and then ruin it with a liter of water :)
I really screamed: NOOOOOOOOOOOO!!!!!!!
Exactly!!! I felt the same way in the end. I was like, "why is he pouring all that water in a ready espresso?"
I think so. he were making it in earnest, but it's ruined at the last.
Me too 😂😂
@@monochrome3549
thats cause hes going to make himself AN AMERICAN COFFEE SIR, IS 16oz OF FULL PATRIOTIC AND CAFFEINATED FREEDOM EVERY DAMN MORNING, GOOD DAY AND GOD BLESS AMERICA.
I was about to write the same
Espresso lovers around the world: Ooo hand-pressed espresso? this looks promising!
Ryoya: Roasts his own beans
Espresso Lovers: Could this be our savior?
Ryoya: Makes americano
Espresso Lovers: NANI?
I was also disappointed when he made an americano😂
I must say sir, that you have perfectly articulated what we were all thinking about.
I died inside when he started pouring water in it
Yep
J Edgar ha ha
Next one : making pastas with an imported machine and Italian flour, to finish with ketchup.
Ketchup n butter
Lol
Dont even say it...
Sketti?
Do not forget to put tons of cheese on the pasta.....
It takes half day to make an espresso coffee and eventually spoil it with a jug of water. A genius
The whole time I was thinking impressive, impressive, excellent attention to detail, nice work......and then....well that ending. I almost cried.
I totally agree hahahahahaha!
Hahaahha
Defekt te aparat kafes automat
same here. Why? what's the point?
The end ruined a nearly perfect coffee. Nice video nevertheless. Enjoy your coffee 😅
i've been waiting the whole video to hear about the taste and the mouthfeel of the espresso and he just makes freaking americano and ends the video...
just what I thought, I was reading the subtitles too, like it invested a good amount of effort into this video, what a let down...
Ikr, what an idiot. I was like: "You are just not gonna do that are you!?"
Lol, i had the same thought. Enjoy your coffee water.
Esatto. Porcoddio
Fack and that toy costs more then a machine... Such irony these days
relieved i'm not the only one surprised by the ending lmao
None of you realized that this was a horror movie until the surprise ending.
KEK
ua-cam.com/video/qyQ_uUhKIZ0/v-deo.html
1 hour for prepare an espresso and at the end you add hot water? Why?
I see it alot in some coffe shops here. Before adding the hot water, it's kinda like a Shot of real strong coffee.
But with adding more hot water and some places, they add milk and make some fancy art our what you call it on it. To make it more, yeah. Drinkable for the ones whom enjoy drinking their coffee slow.
I'm no expert, i am just gussing XD
It's how you make an Americano.
Because different people enjoy different kinds of coffee. Why would you drink such a strong coffee? (If the answer is "because that's how you like it" then te same can be applied here. If the answer is different, I'm really interested in reading what you have to say)
Andres Bello because it’s the only way to appreciate a good coffee, a real “connoisseur” would never dilute an espresso like that. If you like the americano it’s a nonsense to make all this effort for it because you will never taste the beauty of the coffee bean. Just make a classic americano, do not kill a fabolus espresso, that’s the sense. It’s like pouring mustard on a perfect t-bone, why? You will never taste the flavor of the meat
A man who likes coffe drinks it short, dark, without sugar. That is the taste of coffee
Dear Friend, it’s fun how this video started with the italian word “espresso” and ended up with a 15 gallons cup of brown warm water. In Italia il caffè si beve corto! 😅
prob a leftover from American ww2 soldiers going over there whooping italian ass and telling them to make them americanos afterwards lol.
So much effort to make a BAR Expresso, then you pour 1lt of water in it X'D
when he did that i was WTFFFFF it was perfect u don't need more water he ruined it
Espresso.
It’s called americano
@@madcoda Yeah, I know. It was a joke: I'm italian and in Italy the americano is almost a taboo :)
@@littlejacob25 well I am an atypical italian and I do not disdain a good americano (or is it because I am a programmer? hmmm) :)
This bean roasting is, frankly, ridiculous, and I am living for it.
want a coffee ? yes please!
3 day after...
Enjoy your coffee
Finally I found something useless to buy ..thank you!
really man all that shit for a fuckun espresso
www.espressokamira.net
Do you know Starbucks?
You will save a lot of cash and time with better flavor!
@@unitheg6839
Lololol!
@@humbertorangel7523 I can buy a real coffee machine for that ..and not this toy😂
The smell in his house must be amazing!! Coffee smell the best
i thought the same thing
Fresh baked bread smell the best.
Only in the morning
Fresh roasted coffe smells a bit like burned grass. It's only after the beans had time to degass that they starts smelling like fresh coffee. You usually also wait 24h before brewing with freshly roasted beans
@@magnusdauv132 ohhh, thanks for the new infos! :)
Thank you for making this video. I didn't know about this wonderful little machine. Now its possible to make a cappuccino while camping. No electricity needed. Thats just brilliant 👏 👌.
I'm not even Italian (I'm Spanish) but I grew with my dad drinking espresso every day and seeing how it was made, and when he adds a cup of water at the end I screamed "NO!"
That was awesome, I’ve been thinking about what kind of espresso maker to get , you convinced me to get this one . Small story , I lived on Kauai for 30 years and the first few years I spent a lot of time in the valley of Hanakopiai mid 70s . There is coffee growing back there and some of us picked the red beans , dried them down at the beach and roasted them in a cast iron skillet. Then ground them between two flat rocks , that was some good coffee . I was stationed in Yokosuka on the aircraft carrier USS Midway just before I got to Kauai. Just small story. Great video thanks
you killed it dude!!! that espresso is rocking now!! Kudos!!
2 videos in a week, ryoya you're so generous ❤
@@Nicolas-rp6iq stay out of trouble
これ、勢いでバキッ！っていかないかヒヤヒヤしてしまった！笑
Great video, love the concrete and wood kitchen.
素晴らしいビデオ、コンクリートと木製のキッチンが大好きです
Cosa stai facendo? 10 minuti per un caffè in modo così preciso e poi non lo bevi ma aggiungi acqua?!?!? What are you doing? 10 minutes for a coffee in that so precisely way and then you don't drink it but you add water?!?!? (The same for the other video with almond milk for the cappuccino)
Абсолютно согласен!
И сделал он из эспрессо американо....
"Размахивает руками в воздухе"
(негодует по итальянски) ))
1.000 of italian barman were killed by this video
hahah concordo fratello
Ma seriamente!
Non ce se crede
Add Italian consumers too, let's do a class action
add Indonesian barman too
最後アメリカーノにしたことで世界中のエスプレッソファンが悲鳴あげてて草。ホラー映像とまで書かれる始末wwwww
Pan-da Ayumi すごい書かれようですよねw
The comment section is crazy 😂
Espresso is a hotter topic than Religion :-)
lotta whiny cunts in the comments lol, god forbid someone does something they like.
Coffee snobs. I've got this friend. Every coffee I've ever had with him he's hated. "They didn't do this or that right". In the end I just came to the conclusion that he doesn't actually like coffee. So coffee snobs are just people that don't like coffee and for some reason feel the need to comment on it.
Yeah, what is wrong with americano?
@@panjianjanis8885 Nothing's wrong with americano, but It's a different way to prepare it. Americano is not an espresso with lots of water, an espresso is made in several ways but the guy here make one of the most complex yet right way to do it. The taste is the flavor, the smell, the density, the heat, the cream above (or not, this depends on the preparation process and the coffee type too). We (italians) prepare the coffe in hundreds of ways (and we put different stuff in it like super-alcoholics, milk, powders, sugar) but If you make a video like this is to make the "perfect" coffee, so no sugar, no additions and no extra water: just pure coffee. You can achieve similar results with "Caffettiera Napoletana", a gravity moka-like old way to make coffee. Hope this answer you doubts!
rip italians for the end of this video
Rip coffee drinkers
😂😂😂si infatti
Hey, in WW2, The Italians lost before the Japanese. So this guy is in the clear.
Momma Mia
Che cazzo!?!?!?!?!????????????
I was wondering how the whole thing works, this truly clears up, thanks for good vid!
Ok now, lets clean this floor very very carefully. Lets use this expensive cleaning machine. Yes all clean and tidy. 0% bacteria, all cleaned. *SHITS ON FLOOR*
Best comment
This video is part informative, part performance art
Then we just pop the sushi in the microwave and give it a quick zap.
Gold
Honestly. Fair play.
Bass Fishing with the AntiChrist
lololol
I laughed so fucking hard at this comment
😂🤣😂🤣😂🔥🔥🔥😂🤣😂🤣😂
Watching this video while i’m drinking my Instant coffee 😂
Put water in expresso
*Angry Italian noise
yes bro , now i'm crying ...if I show my grandmother this, he gets a heart attack
You spelled *espresso wrong*. I’m Italian and I am mad, well, half Italian. He just made coffee and not like a cappuccino or latte.
Noah Hunt yeah I just realize that I spelled wrong 😅
Well, I'm Italian, I thought he would have added milk, when I noticed it was water I was like c'mon, how come I watched this video up to this point?
Anyway, I enjoyed 99% of the video :D
He made an Americano. So what? It appeared to be the first shot he pulled on the flair so he probably just wanted to turn a shot that he didn't assume was that great into an americano.
I feel like it was ages ago the last time I saw Takashima San roasting coffee beans ☕
After all of this hard work, he pour A TONNE OF WATER in the coffee and ruins his entire life.
Then what should he do?
@@x70-b2w he can just drink with anything more, for example.
I felt the same man. Cringe!!! Why pouring so much water in the end?
the espresso was already good to drink. Espressos are known for being strong, bitter and creamy. You don't need to change glasses and complete with litres of water...
@@alexandrezago885 so you supposed to drink that little of espresso?
I dont speak Italian but even I know they're talking about that water you added to your coffee.
Greetings from Italy. I was about to say "oh, what a nice expresso did that contraption made!" at the end of the video when suddenly all drained in "NO. NO. And again, NO. And you know what? Yes, you guessed: another NO!".
You have the best coffee. Thanks
Thomas S. : “I’m from Italy!”
Also Thomas S. : “eXprESso”
eXpresso eXpresso eXpresso
I like how the handle creaks and flexes like it's about to shear off. Very robust
I don't thiks he uses Robusta coffee.
綾也さんのコーヒー関連の動画大好きです❤️
美味しいラテが飲みたいー✨
I don't understand why you transfer the espresso into another cup, would'nt you lose the Crema?!? There's a lot about this that confuses me.
this dude gives zero shits about all coffee concepts
yes, spca cerified fail.
Not everybody enjoys the crema, lots of people even go as far as scooping it out
And lots of people put ketchup on a steak
Crema is actually the most unpleasant part of an espresso and that is not only my feeling. I would be more concerned about the temperature shock he gave to the espresso when he put it in a cold glass and then poured a liter of hot ass fucking water in. WHY? WHY THE FUCK ARE YOU RUINING AN ESPRESSO MAKE A FUCKING DRIP COFFEE ITS EASIER AND WAY BETTER THAN A FUCKING AMERICANO.
youtube bring me here only because I was looking for automatic coffe maker...decent channel!
Whatever he's uploading I'm watching because its soothing ㅋㅋㅋ♥
おおおぉぉぉ〜☆何か救われた気分ですT^T嫌なことがあった日でも綾也さんの動画をみるとこんなにも癒されるんですね♡♡♡
some people love to critisize... i admire the patience of this man.
Thought the machine was going to break. Lol
MELINDA ADAMS Same! The way the pressure gauge was seated didn’t seem right to me. The roller on the lever almost went over the edge of the pressure gauge.
MELINDA ADAMS 😂
He did break it I'm pretty sure the plunger wasn't seated right. You hear a cracking noise around 07:40 🤣
He would have saved time by flying to Naples to drink a proper coffee
Già che è sta roba? E parlo di quello fatto con la macchinetta lasciamo perdere i finale.
It's typed *Caserta to have a proper coffee bro
😂🤣
Meh
8:17... Man!....you deserved Godzilla right there 🤣🤣🤣... greetings from Italy!
I just received my shipment of soil form the hills of Colombia so i can grow my own coffee 🤪
Well that would be, let say, a year long video on youtube...
😂
and some cocaine
That's some really nice coffee. I like the making process. In Germany we mostly drink filtered coffee. I personally use a "Bayreuther Kanne" with a porcelain filter, it makes a really mild coffee. Also Im using beans from a roaster nearby. Next thing Im getting is a bialetti moka, really liked the taste when I was in Italy.
edit: Oh and btw for all the people complaining about the way he drinks his coffee: The video is not titled "how to make an original italian coffee". So keep that in mind. He's showing the process from roasting to the finished product perfectly and demonstrates the machine nicely. The top voted comments are really toxic in here. You are freaking out about the last 30 seconds of a really good video where the only thing missing is how he grows and harvests the beans on his own with love... Well maybe we will see him someday visiting a coffee farm, would appreciate that :)
All that excellent and time-consuming work for an espresso, just to turn it into an americano in the end.... I am baffled!
I've seen this video a while ago, and that still bugs me
Wonderfully creates a magnificent artisan espresso with painfully roasted beans from Hawaii while capturing it with rock solid video skills. Continues with turning it to an Americano like a psychopath. #artisanhipsterpsycopath2019
Yes. I subbed immediately.
defdac LOL!!!!!
Also, that multi-step press debacle.... wtf. $230 seems like a lot for a machine that does the exact same thing as a $20 Aeropress.
@@silvermediastudio right on. But I was entertained, so... *shrugs
@Jack Holly how about tasting the espresso and see if the new espresso machine was any good at making one?
Perché? Perché? Perché? Aggiunto acqua all'espresso...perché???
Asians will fuck up every European tradition :D
@@MiladJPanah Cafe Americano was invented by Americans...
meridiox
ok adesso calmati e bevi 1 caffè .
Hahah non capiscono nulla
Esatto! Che senso ha che cazzo
Watched out of curiosity; leave impressed. Thank you, Takashima san!
Se questo è espresso io cago in piazza Vitto all'ora di punta
Step one: prepare the soil. Step two: plant coffee. Step three: irrigate coffeeplants. Step four wait until beans can be harvested. Step five: harvest beans...
😆👍
😂😂
Step 724: Collect a bucket of rain water...
Step 1786: dump substance into cup and dilute with a lot of water, before tasting the long anticipated end product.
Step 1787: document.
@@mikea6710 Step 1788. Attend intercultular course to figure out why no one understand your perfect caffe.
Tout ce travail, cette passion, pour faire d'un espresso...un thé de café ? Mais chacun son goût... Respect...
Its refreshing to see a young person enjoying the process instead of focusing on speed. Congrats to you and thank you for sharing your personal space. By the way, ignore the haters.
‘Haters’? If all the comments had been as bland as yours it wouldn’t have been half as entertaining.
I love the dedication this man has put in just to make a coffee.
Muito trabalho p/ tomar um café. Deve ser muito bom. Deu vontade de experimentar.
Pasta machine is still machine but with no power. I'd assume this one is called a machine too!
sure...even a knife is called a simple machine.
Well, machines does not necessarily need electrical power to use them. So yeah, it's a legit coffee machine.
The comment section makes me realize that espresso has become a cult.
Bunch of pretentious coffee snobs. They think everyone must drink coffee thier way.
@@ehaitem dude it's not snobbery. I drink Americano. But I get it for 65-70 cents a cup, I don't freaking roast and grind my own beans. What's the point of doing it all yourself if you're going to water it down?
ehaitem I am a coffee person and never say that. Don’t generalize! Same kind of thing with wine; no one complains.
@@ChucksSEADnDEAD Italian coffee is a hype, people invest in expensive machine. The espresso roast is very dark and ruin the coffee taste already. People put milk in the drink and no one complain but this asian dude put water in it and people went crazy. Fortunately specialty coffee is on the rise and hopefully destroys the Italian dominant hype.
@@bonedface Correct, people do put milk on their coffee. I've never seen anyone buy the equipment to roast beans and hand press the coffee themselves before adding the milk, though.
It's like going through all the trouble of rebuilding a 1967 Mustang and then doing a LPG conversion. It's your freedom to do it but don't get surprised at people groaning and bitching about it.
I get reasonably priced pre-ground coffee bags from a local store and use a 15 dollar Moka pot. Is anyone gonna bitch at me for doing the LPG conversion on a 1994 Ford Fiesta? No.
Crazy boy, greeting from Italy :D
i can see myself slipping and launching a whole glass of espresso at the wall
This comment section is so ridiculous and ignorant. It's not a rule to drink espresso pure. In fact, espresso is the base for a lot of different coffee drinks/recipes. What he made was an Americano which is officially an espresso with added hot water. Other well known espresso drinks would be cappuccino & latte macchiato.
One of the beauties of coffee is that there is a huge amount of variation! And everyone can drink their coffee the way he/she likes it the most and trying out new things is also super interesting. I do it all the time. There's literally no end to possible ways of enjoying coffee. And every recipe leads to a different experience. There's not one right coffee experience. Coffee is known and loved around the whole world and different countries have different ways of drinking coffee, and that's great!
And if Italians get offended by what he did, as everyone here is saying, well that's their problem... sure, espresso was invented in Italy... but coffee doesn't belong to them. I like their coffee culture and the coffee you drink in Italy is amazing, I know that. But without the 50+ countries where coffee grows and all their farmers, no one would ever have any coffee at all. Italy imports their coffee exactly as most countries do so. And espresso is just one out of dozens of brewing methods around the world and everyone is free to explore different recipes from different brewing methods.
People that are saying "he destroyed an espresso" are simply ignorant and think they know it all better. And I'm not sure how far you even thought... but I hope you know that basically 98% of a cup of coffee is water. Brewing coffee is literally extracting coffee aroma into water. Water is a HUGE part of coffee. So the comparisons you're all making are complete non sense. An espresso which is literally brewed with water is not destroyed by adding more water. It leads to another experience and may change the taste, sure, but that‘s not a bad thing. It‘s just a different thing.
The title is not "how to make an Italian espresso". He was just making a cup of coffee he loves. The expression of disappointment is fine, but accusing him of ruining an espresso is inappropriate.
Yeah man, there's a lot of ways of using a horse too. You can ride it either forwards or backwards, sitting on it on the manner you want.BUT!!!His dick always will be between his legs, you can't just put him between his ears and pointing to whatever you want, right? So, remember, when the italians speak about espresso, the rest of the world just stay quiet.....
A few tips…
When you roast green coffee beans it’s best to use a drum roaster to allow you to use convection currents to really extract the essential oils out from your coffee beans. I’ve personally found that for espresso based drinks a medium to medium-dark roast profile produces the best taste in your cup. Of course, this depends on whether you’re using Arabica beans or Robusta beans. If you’re a person who loves coffee flavor then stick to the Arabica, but if you’re a person who is looking for that good caffeinated kick then go for the Robusta. Experiment with as many origins as you can and you’ll find the right one for your palate.
The second tip, always allow at least a 24 hour repose period after you have roasted your coffee. This ensures that the essential oils of your fresh roasted coffee surfaces. Trust me, you will notice the difference in taste. Coffee will begin to deteriorate its freshness in these essential oils as soon as it roasted. The slow evaporation of these essential oils will peak out anywhere between two weeks to a month or so, faster in hot arid environments and a bit slower in cooler environments.
Last tip, tip number three, preheat your water to 200 degrees Fahrenheit. By the time you pump your first espresso shot that water would have cooled to the sweet spot of anywhere around or near 170 degrees Fahrenheit. Water that has been boiled too hot will scald your coffee and reduce the essential oils (the essential oils is your flavor), and too cool will produce you a good tasting average cup of coffee. If you’re doing your techniques correctly you should get more Corona on your espresso shots! This is the crema of your espresso shot, and where the delicious flavor is at 😋
Enjoy! Thanks for sharing your video 🙂
Yes, I’m a Master Roaster and coffee connoisseur 😊
Robusta is much more than just "caffeine kick". I'm maybe not a "master roaster and coffee connoisseur" but I do know that there are some really serious Robusta farms and roasters and the prove that Robusta is by no means worse than Arabica, just different. Body, texture, and tons of chocolate and nut flavours. Maybe you should give some good single origin Robusta a try, you could learn something new.
美味しそうですね。またタイムラプス動画も見たいです！！
Pues si para tomarme un café tengo que hacer todo eso ME VOY AL BAR!
Well now I appriciate my Nespresso capsule machine🙏😂
All the italians freaking out about adding water
The world (ex America probably) is crying with Italy
Not only Italian also Portuguese people. Is the most stupid thing I saw in my life. Putting water in a perfect expresso. Really disappointed to see. In the end I ask my self why the fuck he make the video about one expresso machine if in the end he destroyed all. Was better he putt the coffee in the garbage.
That's for a reason.
Instant coffee makers, and espresso makers, were actually invented and improved in Italy by Italians.
Espresso is 30 milliliters, "restricted" coffee is a bit less and "long" coffee is something more (like 40 millimeter, not like half a liter).
Roasting, pressing and grinding and using a strange machine for making the perfect espresso, then adding water, is totally unacceptable if you want to still call it "espresso".
P.s.
Even the coffee grinder that he use at minute 5 is an Italian product, look at the writing on the left "Mazzeri Luigi S.r.l." 😎
@@ronf28 don't go Brasil and tell that.
Tips: Add rigidity to the machine by using the screw/bolt that comes with it to fasten the handle mechanism to the base. I use the filter with the bigger openings at the top, smaller under. Also, hot water from the pre-heat into my cup/shot-glass to preheat the cup while i'm prepping the rest of it. Right before you pull the shot, empty the cup. I also assemble on the flair instead of moving it with the hot water, less chance to have a mess.
Is there a reason to use the filter with the bigger openings at the top?
@@nizhu4499 Not sure if it is legitimate or not, but I picture it like having a funnel, it allows a wider area to be forced into a narrower cone and through the hole, creating more pressure. Hope that makes sense.
Ladies and gents we have what many would call... a Giga Hipster...
Finally a spresso machine without electricity :3
I mean, you could use a moka
hey guys wants some coffee ?!?.. comes back 3 days after
BOOGIE WOOGIE 😂
BOOGIE WOOGIE omg, i can’t stop laughing 🤣🤣
エスプレッソの作る動画、好きです✨
I don’t drink coffee because it puts me to sleep lol but dang for some reason this was satisfying to watch
Guess what y’all! People get to drink their coffee however they want. Isn’t that extraordinary!?!
i add milk to my espresso... they call it cappuccino.
How bad is this?
Now you guess what? People write whatever they want on youtube. That is really extraordinary, no, much better, that is sublime
I thibk he broke the machine during pressing !! Lol
is it supposed to make these sounds?
Finally a comment about that. He definitely broke the machine first try lmao
Il mio ribrezzo per questo video, da italiano, è totale!
I love all of your coffee related videos. The whole process you show to get a really good coffee is kinda like art for me and it is really satisfying to watch. I would love to see more. Thanks
it made me laugh, he spent almost ten minutes preparing an espresso and then he literally killed it drowning it with all that water!
manuel pellegrino I think it’s because he was trying to make an iced coffee
its called an americanooooooo
On lives the pump!
@@aaroozz Do a V60.
Je crois qu il a fait exprès ...il a le sens de l humour hhh
love all these videos. Keep it up.
Finché non lo hai fatto diventare acqua sporca poteva sembrare figo...
Nooo!!! I’m dead when he adds water to a beautiful double espresso
A visita desiste de tomar um café e pede um copo d'água apenas
He enjoys pizza with pineapples.
once I ate kebab with pineapples, It was interesting taste: spicy, salty, sweet, meaty
worse: he'd get italian flour, home grown tomatoes, buffalo mozzarella, prepare a $2000 wood-burning oven, and THEN put pineapple and chicken on the pizza
@@mipmip5759 So what? Absolutely nothing is wrong with liking pineapples or chicken on a pizza. There is no right or wrong just because some forever yesterdays think that the traditional way is the only way on earth.
Dendrix Garcia He probably uses an Italian pizza stone and aged cheese and dumps canned pineapple on it.
@@jamesb.ofdesertdistrict567 canned pineapple is the most consistent. Just be sure to drain the juice carefully.
I like the "chunks" best - cut in half.
Great with ham, prosciutto, or pepperoni!
after watching this, the real question is *"do i need it?"*
I don't own any espresso machine, so my answer is, "Yes!" I love non-electric brewing methods.
Just buy an Aeropress and build a frame for it using wood or something... same thing
That's how I feel after the bean roaster
yes! i have one and they are awesome! also about the aeropress; close! this machine can easily get 9bar for crema-y espresso; the aeropress typically comes in around 1-3 if im not mistaken :）
Only for a niche group, those with a bit more time and wish to have a decent cup of coffee. Would like to acquire a set of this myself.
I watched this without knowing that there was english subtitles. Still enjoyed it.
I want to hang out with this kid. Bet his place smells amazing!!!
*Me, a coffee scrub reading the comments*
I don't know what's going on, and at this point I'm too afraid to ask.
Taylor J 💔😂
turn around while there's still chance 🤣
I wish I was at your house when you where roasting you coffee beans your house must have smelled good
why is everything so perfect in his house
Because Asians
@@oscarbernal5599
you said what i would to said
We all should go back to simple but effective machines for the satisfaction in this case of truly making your own coffee.
I sadly see lots of negative comments.
Jealous is a bitch.
I enjoy seeing steps to make beautiful espresso like this💕
Of course I could be really lazy that I don’t even wanna make coffee but I think it’s a great way!
Thank you Ryoya for what you do!!!
Cheers🤙
From Montreal, 🇨🇦
O mio dio, il caffè allungato...
🤦♀️🤦♂️
Si chiama americano.
@@pijafinocchio si lo so come si chiama, ma vuoi mettere con un espresso?!
@@FlavioGannuscioDrums C'e' a chi piace. Chi sei tu per giudicare i gusti della gente? A me il caffe americano non piace, pero' non mi cambia la vita se a qualcuno piace.
Se voleva fare il caffè americano poteva anche non comprare l attrezzo per l espresso, bastava mettere in un bicchiere un pò di terra e acqua sporca.
Eddajeeeeeee eccoli qua vi aspettavo! Perché dici che è allungato? Tu che rapporto acqua polvere fai?
@ 7;58: "It looks really nice" and @ 8;32 It doesn't any more.
the flair looks awesome here and I wish I have mini coffee workshop as what you have in the background ^^
It’s a coffee machine and home gym in one