THE BEST healthy chocolate chip cookies

These Healthy Chocolate Chip Cookies use aquafaba in the recipe! The brine from a can of chickpeas, as the "egg" substitute. Bake with me and see how wonderfully delicious these cookies turn out. Plus stay tuned to the end to hear my daughter say "cookie" and see how she likes them!
Recipe:
2.5 cup almond meal
1/2 cup vegan dark chocolate chips
3/4 cup gluten free flour
1 tsp baking powder
1 tsp sea salt
3/4 cup organic brown sugar
1/2 cup aquafaba - the liquid in a can of chickpeas
6 Tbsp coconut oil (melted)
1 tsp vanilla extract
Combine almond meal, chips, flour, baking powder and salt in a bowl and set aside. Next, in a separate bowl, beat the aquafaba until it is thick, foamy and has soft peaks. Add in coconut oil and vanilla to the aquafaba mixture and mix well. Then, add the wet ingredients to the dry and combine well. Dough should be sticky and thick. Put dough covered loosely in plastic in the fridge to cool for 30 min. Grease a cookie sheet and preheat your oven to 375 F (190 C). On greased cookie sheet place cookies 2 inches apart, then press down with oiled fingers until cookies form a disc, this will help them cook evenly. Cook for 13-15 minutes, or until golden brown, making sure the bottoms do not burn! Lastly, ENJOY :)
Music by Mindy Gledhill - Whole Wide World - thmatc.co/?l=D7FEE246

[@danecobain]

Yum!

[@c1n2j3son]

they are so good!

[@morgiereacts6806]

I need to try these! 😍😍😍

[@c1n2j3son]

They are so tasty! And hardly any sugar :)

[@TheLavenderLifestyle]

Chocolate chip cookies are my downfall!! SO so so so good. I will need to try this recipe! And I LOVE that it is gluten free! Gf cookies can he hard sometimes..

[@c1n2j3son]

haha yes they are definitely hard! The cool thing is you don't taste the chickpea at all!

[@youtubeblastoff]

They look really good. Not going to lie though the thought of using chickpea juice to make cookies grosses me out. I don't mind eating chickpeas but using the juice from them to make cookies sounds gross to me. I still might make this recipe just to try it.

[@c1n2j3son]

hahah, well just so you know the recipe uses such a small amount of it and you don't know its in there at all. You can't even slightly taste it. But let me know if you get brave and try it! its so good!