STUFFED OLIVES | How It's Made
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- Опубліковано 8 лют 2025
- Ever wondered how stuffed olives are made? Get the full history and 'making of' right here.
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I could never work in this factory. The music would drive me crazy.
What if they played Edvard Hagerup Grieg instead, would that make you reconsider?
@@agolftwittler1223 Trump is still Ur President U little snowflake keep crying lmao
rainer winkler Not mine you Wanker
@@annatarlordofgifts5767 No but yeah He is. 4 more years pussyboy
B
Came expecting olives, got a lesson in sound mixing.
OHMYGOD SO WITTY
@@garvitkharbanda7 Thank-you! Your generosity made my day! Also, if you don't think the sound mixing in this film is godawful, check your speakers.
Elenna Pointer hahahaha I just couldn’t stop laughing 😂. And I agree, the music is too loud😭
HAHAHAHHAA best comment XD
@@elennapointer701 totally is. music is too loud can barley hear the narrator
Yes please make that guitar louder so not only I cant hear the guy but also myself.
Alan Soria or maybe you should learn proper grammar
I know right
@@noreply5552 He was just agreeing you fucking ass!
@Alan soria 😂 your comment literally made me spit out my juice
@@celestialgemini5843 Well, we found the editor, or a dumbass. Either way both of them suck
you really have to give credit to the designers of all the food processing machines. The designs and timings is so precise.
They're called engineers.
@@GameRunnerd Don't get angry.
This under a video, where the key points is done by hand.
when I die, I want to come back as a brine nozzle
Absolutely. A lot of the processes are quite counterintuitive. Anyway, it is still nothing short of a marvel.
The background music is so loud!
Absolutely. Sounded like it was mixed with the intention of no voice over.
Agreed. The video editor did it. Definitely not an audio professional.
Maybe your volume is too low
I think it should be louder.
WHAT!?
"Sound engineering is my passion" - the person who did the EQ for this video.
Why did they have some guy whispering in the background, really put me off the music
I don’t usually comment but this really cracked me up, thank you man
🤣🤣🤣
Yeah, it's not like Discovery UK is stealing this video off of Discovery Canada's video library. Cor blimey!
😂😂
When I was 5, my brother told me that the reason why every olive has an X at the bottom is because each olive is screwed onto a pimento with a philip-screwdriver in Spain.
I'm from Spain and never wondered about the X at the bottom until I saw this video
😁😁😁
Your brother definitely isn't the brightest.
@@brucewayne3141 It was a joke...
love your avatar mate!
The dude's so charming, he always has a funny little thing to say at the end and it feels genuine and sweet ^^
I love his little jokes so much
I love when you can hear him above the music.
Ok that sizing machine at the beginning is genius. So simple yet so effective.
Amazing how manual this process is. All the cutting, stuffing and hauling olives around.
This was so satisfying to watch while eating olives.
Exactly 💯
I was doing the same.
CAN SOMEONE TURN THE MUSIC UP A BIT?
Eh, I wanna do that but Im afraid the editor would kill me
What did you say? I can't hear you over the music
There's music in this video?
Can't hear you. Tell me after this song is over.
What!
Wait. They have a machine that pits 900 per minute... then some woman stuffs them by hand one by one??
Chris Han I believe it is done to create jobs, I’m pretty sure there’s a machine that can replace 1/2 the workers there.
lol... that aint right.
That's alot of work
And of course, you must be absolutely amazed with yourself for thinking that YOU are the only one who noticed and that the packaging department engineers never considered it. Call them and make them aware of your amazing discovery.
I would work there that's a kick back job 😂😂🤣
This video was super cool! And... it made me super hungry for olives! I used to harvest the olives on my Grandmother's olive tree every year, and she'd ferment them in brine for months, although I don't think she ever did it for 9 months! I feel like she did it for 3-6 months, but it might be because she was using a different olive variety? Either way, great video. I love how it's made videos, ESPECIALLY when it's about food hahaha.
i know if a winer has a big stock of wine they can way overshoot the settling time for each state of the fermenting and rebottling processes because, why not? it's only when you start to run out of stuff to sell or use that you have any reason to try and see how fast each step can be taken.
"the brine serves as a natural preservative, giving these gourmet olives a 2-year shelf life. unless it's my shelf, in which case, it lasts 2 days"
hah same
So that's what he said I couldn't hear over the music 🤣
I need that on my resume ....
Proffesional olive stuffer
alf I would eat too many😂😂
My sister's name is Olive
Yeah that sounds wrong to me forever
Omg I'm such a nerd I love how it's made and learning the processes that make our world better
Thank you so much for this very educational video! It settled an argument stringent lunch with 5 05:or and 1 06:a
I love olives
@@thelisetallerdal661 yes me too
I really do wonder who the first person was that figured out the only way to make these hard, bitter, toxic fruits taste good and not kill you is to subject it to this long, multi-step process.
I was wondering the same thing. Olive Experiment #74: Soak it in salt water for months. Oh NOW it's edible. That's good cuz experiment #75 was going to be a suppository. Phew.
@@melissarey2973 LOL!! And just imagine that guy going "here #66, try this batch." Dude falls down dead. "Ok...so turpentine didn't work, let's try turpentine AND salt water! #67, yer up!"
@Gabriel Afonso Right?? I only found out cuz as a kid we had an olive tree, and my mom was always soaking large batches of olives for ourselves and the neighbors. They were delicious! But I recall when she first got started, the kitchen smelled REALLY bad when they first went into the turpentine bath. We moved the tubs to the garage after that. 😂
They use fresh olives to make oil and use water in the process. So some one thousands of years ago left the olives sitting and for some reason ate it and found it edible. Then they probably started to tinker with soak time and solution. These fermented foods the exact process is figured out through many steps.
Ive eaten them off the tree. Theyre edible without this process, just less juicy
Who else came here while eating olives because you wonder what the process for stuffing them was?
All of a sudden, I'm okay with paying premium prices for my olives!
Imagine stuffing olives every day for the rest of your life.
@CBK Recruiter how about nothing.
Stuff nothing 😂
Apart from my girl.. when I get one 😀
CBK Recruiter a di-
jobs dont come that easy to most ppl, stop shaming
I wish I could have such job, currently tired of breaking my head about everything in the fucking company, some easy, happy and monotonous work, getting home every day with nothing to worry about other than your own business, what a dream.
Imagine working at a job you hate and cucking yourself for life.
I came to make a comment about the music, but my fellow people of culture have that topic covered quite nicely. 👍🏻
Wow, so they do stuff each one of them BY HAND! I have a new appreciation for stuffed olives now
My sister use to eat the garlic stuffed ones like tic taks. I remember when I was pregnant with my last kid, the smell would make me sick but she just couldn't stop. She tried to only eat them if she wasn't going to be around me but she didn't know I was going to go into labor and ate some and, of course she was who I picked to be a me in labor room, lololol!! I miss moments like those 😭 and I really miss her. RIP Kimberly 💔😢
😪
I’m sorry about your loss. I’d think that pregnant people would crave olives but they do have a weird smell hence why pickles tend to be more popular among the pregnant population lol.
🤯 I thought for sure a machine could do that stuffing! This is incredible 😀
And I wouldn't have expected them to be put in the jar by hand either. I'm always fascinated by the cooperation of man and machine in manufacturing, and by the brilliant people who engineer the machines.
when you hear that tune start you know it's gonna be a banger food processing vid
Nothing better than eating stuffed olives while watching this, also, I love the narrator and his little jokes so much
Excellent audio mixing. Nice job to whoever did that.
This reminds me of mousehunt lol
"He set the trap, ate the olive, and left the pit just to mock us"
"I think you're giving this mouse too much credit. Hes not lounging somewhere drinking a martini and giggling to himself, 'I left the pit!' "
Music is WAY too loud
You're right. The music should never be louder than the narrator, nor what is actually being seen.
🤣🤣😂🤣
As a kid, I always thought the hole and the cross shape were naturally part of the olive.
Did you listen to this before you put it out? Do you really need LOUD music!!
Love to watch videos on how things are made or processed, Thanks for a great session
wasnt expecting to see someone halfway through the process cutting garlic with a knife and manually inserting them in each
I grew up in an olive orchard. I had no idea how hands on this process was. Thank you!
2:30 That's how i start my tinder conversations..
Good luck if that's how u start em
Hahahahaha😂
I didn't realize Tinder let you play BGM loud enough to drown out your pickup lines.
The checking the olives for quality looks like that Lucy episode with the chocolates. I wouldn't be able to keep up.
thank you garlic stuffer lady!
Who just finished eating olives and now wants to eat more after watching this?
im eating some as i watch this
I’d be fired first day
Nom nom
Dido I like to eat olives by themselves like candies
I’m going to have the Olive Song stuck in my head for days. Thanks.
How did the first person to taste an olive know to soak it for 9 months and then it would be edible.
Aliens
white people
They use fresh olives to make oil and use water in the process. So some one thousands of years ago left the olives sitting and for some reason ate it and found it edible. Then they probably started to tinker with soak time till they got to 9 months as sweet spot. These fermented foods the exact process is figured out through many steps.
dam I ask myself that question everytime I eat it XD
A heavy branch hanging over a cliff into the ocean, maybe?
Well there goes my dreams of homemade olives.
You could simply not stuff them, they are just as good. You could also do research on olive types and how they are served in Spain, we have quite a variety here and I'm sure some could be homemade. You'd need to have the adequate climate to have a olive tree though
@@jorgec.a3123 I think he was talking about the 9 months of soaking them in brine, not about stuffing them.
@@PGraveDigger1 If he had started when he posted this he would've had 2 batches of homemade olives, never give up on your dreams
Yoooo stuffing by hand thats hella work!!!
I gave the video a Like, but I did that out of the kindness of my heart, because the music, if you could call it that, was H-O-R-R-I-B-L-E.
Blue cheese stuffed Green olives is AWSOM!! IM Going to try garlic stuffed olives next.
That's some nice bgm
Oh its foreground music not a background music
I wouldn't mind the olive/almond variant. It sounds delightful.
Love your show. Can you turn up the voice-over please?
Wait.... they stuff them buY hand?! What!!!!!!!! RESPECT RIGHT THERE!!
Oohh my oh my! I love olives especially when it is specially prepared with oil as an appetizer at the restaurant...hmmm yummy in my tummy 😋😋😋😊
I hate olives, especially black ones
@@D0NCH33T0 you're missing out
Your Papa Your Mama rydmny
I did’t know Optimus Prime was an ooy gooy mess...
I actually found this fascinating!
Imagine having to stuff olives 9-10 hours a day, from monday to saturday.. i would slowly go insane.
Reminds me of my sister, she absolutely LOVES olives!
I can guarantee you your sister dosen't love em as much as me, if i could eat nothing but green olives for the rest of my life i would. I truly am obsessed with olives
I guess such things are hard to measure, lol. But I suppose you're right.🍈👍💚😅
Yumm my mouth is watering!
Now I want Olives, great video
Love stuffed olives and those are some very nice and big stuffed olives!
They're my favorite snack
"It given the olives a 10 year shelf life."
"Not in my house." Right?!
wouldnt be able to do that without eating olives all day. Same when i worked in the cheese factory. I always volunteered for cleaning the hoppers, because it was sanitary hopper filled with fresh cheese chunks just getting washed away.
as someone who works in a factory that has Olives as 1 of our products I can confirm that we DO indeed stuff olives by hand and in fact everything in this video is accurate.
never knew, that is an amazing amount of work
Why do you stuff them by hand and not a machine?
@@williammorales3859 because a machine that does that doesn't exist since it hasn't been invented yet
How many olives can you eat per shift without getting caught/fired
@@myggdestroyer6485 idk I don't eat olives and I don't see anyone doing so either so I cant tell you
If they’re so inedible straight from the tree, makes you wonder how we got around to eating them.
I love olives so much I wish I could work there
Great video!
Coronavirus Log, Day 272: It's one in the morning and I am eating olives straight from the jar while watching a video about how the olives got there.
I remember I used to like these as a child.
This music goes hard
I just polished off a jar of jalapeno and garlic stuffed olives. Loaded with flavor and just the right amount of zing. 😋
This is so curious 😃! L like this kind of videos!
I love then sliced up on top of pizza. Great video 👍
Very informative video, thank you!
Your profile picture and name is like American geography
Hummm I loved to see these food stuffs processing
My little sister once asked my "What is a virgin olive?
"One that doesn't have a pimento in it.
"
The music is making the olives dance at 1:20
Because of this video I went to my fridge to get some olives.
Because of this video my fridge went to get some olives.
I LIKE IT VERY MUCH💯
Green olive, sausage, and onion pizza is the perfect bedtime snack... if you like weird dreams.
I can't believe they are stuffed by hand.
Why would anybody give this a thumbs down? You didn't have to watch it.
wow a music video with some info on olives :)
Beautiful!
Love them.
WOW! Interesting! By Hand
Thank You for the great video! I absolutely L.O.V.E. Your Super Colossal Queen Olive w Pimentos!
I can an entire jar i think in less than like 12 Hours lol!
Thank You so much for the great products you make!
An olive stuffer, now that's an exciting job
My friend is a old school tailor at home , his wife makes wine and crushes the grapes with her feet, and her sister is a olive stuffer and they are millionaires. You go figure.
Rich off Olives
Love olives!!
thanks
Surprising amount of work done by humans
I think there's a possibility for the stuffing to happen at the same time as pitting... somehow, while the machine is in the olive, it can insert the stuffed whatever in it as it's being pitted.
2:45 they turn the grunt into a pickled olive funniest shit i ever seen
Still so much done by hand in this process
I'm Jeffrey, from the stuffing department. Hahaha.
I love olives, I eat them right out of the jar as a snack. :)
I’m eating olives while watching this !
SHE’S SO LOVELY SHE’S SO LOVELY, oh wait wrong video.
I'm stuffing olives in my mouth straight from the jar while watching this.
You forgot to add one thing to olives. They're a flavor enhancer! :)