@livefirerepublic sears some Santa-maria inspired Certified Piedmontese tri tip steaks & chimichurri

@livefirerepublic sears some Santa-maria inspired Certified Piedmontese tri tip steaks & chimichurri over a live fire for all to admire...
Spread a pile of @Kingsford charcoal briquette embers evenly across the grill floor. Season the tri tip aggressively with our California-style of beef rub, using kosher salt and cracked black peppercorn, roasted garlic, toasted cumin, oregano and thyme, finely ground coffee bean, red pepper flakes, a pinch of cinnamon and brown sugar. Place the steaks atop the directly heated grill grates, rotating and turning intermittently, searing and encrusting on all sides until 125 degrees of mouthwatering, wall-to-wall medium-rare perfection. For the sauce, roughly chop and puree fresh parsley, red onion, minced garlic, then fold in orange and lemon zest, red wine vinegar and plenty of buttery olive oil. Drop in the immersion blender and season to taste.
#tritip #tritipsteak #grilledtritip #bchimichurri #santamaria #santamaría #kingsfordcharcoal #livefirerepublic #bbq

[@2brazy4ubitch]

When you aren’t filming, do you ever forget you aren’t filming and just slap stuff down on the table like a maniac anyways