Justine, the cooking physicist, show casing a vacuum in a can and the aesthetic of the sweetened Condensed milk coming out when that vacuum is released. I might try stabbing a can just to spite all the haters in the comments.
You know if you open a can of any runny mixture such as condensed milk, and you turn it upside down, it will run out. No need for the drama and risks of knives and piercing the base.
Tess it's showcasing poor and unsafe, and in this case unnecessary kitchen practice. Someone in an influential position could think about setting good examples for followers.
You are about the fifth person that has made a derogatory statement about what she did why can't you just keep your mouth shut and stop acting like a moron
That does look good. Great job for sure. I just gotta add, theres nothing quite like a woman with a big knife stabbing a can. Or anything else for that matter.😂😂😂😂
It's not recommended by chefs. Can ruin your knife and force metal flakes into the food. Piercing the base with a can opener can help release stiff ingredients but you can just use a spatula to scoop out contents. But Justine won't listen to that advice.
I love lime but I'm thinking i might try it with orange. Maybe it'll taste like a creamcicle
Oh i love lime. I got to try this.
Justine, have you ever tried this with Lemon? Lemon is my son’s favorite. Gotta try this! Making easy are desserts for church potlucks are my fav.
Justine, the cooking physicist, show casing a vacuum in a can and the aesthetic of the sweetened Condensed milk coming out when that vacuum is released. I might try stabbing a can just to spite all the haters in the comments.
👍😁🇺🇸🇺🇸🇺🇸
@letsgobrandon4891 I'm right there with ya!! Some people have nothing better to do than try to break others down.
But let us know how you enjoyed it.
Springs and looks delicious 🎉❤. Will try this asap❤
Desert looks great-just saying be careful stabbing the bottom of the can -there is a chance of metal flakes breaking off
Looks delicious! Thanks for sharing. I can’t wait to make this dessert using lemon cake mix
Oh, that sounds fabulous ❤
My mouth is watering for this delicious dessert. Thank you again, sweetie. ❤
looks delicious Justine I would like this. 👍👍👍👍
Looks good 👍
You know if you open a can of any runny mixture such as condensed milk, and you turn it upside down, it will run out. No need for the drama and risks of knives and piercing the base.
Your kitchen your way her kitchen her way... Easy peasy
@@tess9652 lesley was giving sound advice!!! Notice the amount of Thumbs Up she got.
@zenobiaookpik she should of left the "drama" out of it....
@@tess9652she sets a poor and unsafe and in this case unnecessary example of kitchen practice.
Tess it's showcasing poor and unsafe, and in this case unnecessary kitchen practice. Someone in an influential position could think about setting good examples for followers.
Looks amazing!
Looks like it turned out very nice
Looks good! I'm going to make it soon.
Thank you!
Yum. Thanks.
I'll have to try this with lemon! Thanks for sharing Justine! ❤
Looks DELICIOUS!❤ Going to try this one soon, Justine!
That looks like a winner to me I'm going to try that❤❤❤❤❤
Great job like usual Justine ❤
Why not spoon items out of the cans like most people instead of making a scene with a butcher knife?
😂
You are about the fifth person that has made a derogatory statement about what she did why can't you just keep your mouth shut and stop acting like a moron
You know her, anything for attention lol
you think her fingernail would work? hmm. best way to pierce into a metal can.. Why the hell not? Long as no one around to be hurt by it. 💪😀
This is yummy 😋 I've done this with Greek yogurt. This is so good. Thanks Justine.
looks delicious
Justine, you didn't use Key Limes in your dessert. Those are regular Mexican limes it looks like
Right, key limes are much smaller
@terryiggulden5182 yes, much smaller
Looking forward to making this.
That does look good. Great job for sure.
I just gotta add, theres nothing quite like a woman with a big knife stabbing a can. Or anything else for that matter.😂😂😂😂
Looks good
yummy good a do this,my fav ingredients. 😊
You rock again Justine! Hello Danny.
WILL TRY
Punching those holes in the bottom of those condensed sweet milk made absolutely no sense
The holes let air push the contents out of the can better. It's an old school trick but it does help.
I know right. It aunt like getting cranberry sauce out of a can. Just open the can a get a spoon and get it all out. She likes to do weird 🤦
None whatsoever 😂
Yea just pen the cans and dump them in!!
@@PaulaJDWYes, but she still had to scrape everything out with a spatula so we could have just started there and not abuse the knives.
I loved the dramatic build up with the stabbing of the sweetened condensed milk cans! The dessert looks amazing! Thank you Justine 😊
Yummy 😋
I really like lying anything it's my favorite I hate lemons so that dessert would be right up my alley I really would like that❤😊😊😊😊
Oh my goodness I’ve never seen a can opened like that before 🔪🔪🔪😳
It's usually used for solid packed food like cranberry sauce. This was just for drama.
It's not recommended by chefs. Can ruin your knife and force metal flakes into the food. Piercing the base with a can opener can help release stiff ingredients but you can just use a spatula to scoop out contents. But Justine won't listen to that advice.
Stick around, you’ll see plenty of weird shit here. 😂
@@anna27446 Yep. Just look for your comments. 🇺🇸
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Not a key lime fan but this turned out nice. Thank you Justine 😊
I don't think there are any key limes in here. But maybe any lime pie is called key lime in the USA?
@lesley1856 , we do have Key Lime pie but I've never seen it like this. 😊
@lesley1856 no. Key limes are key limes. As usual, Justine just doesn't know what she's talking about
Hey Justines kitchen 😁🖐️
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Mmmmmmmmm
You did not have to stab that goofy can. 🤦 Just open it and get a spoon to get it out. Sime things you do are dingy 😅
It's a cobbler.
I had to turn down the volume at the end. I couldn’t take the sound of her smacking as she chewed.
It probably tastes good but it must be over the top sweet with the limeade, sweetened condensed milk and cake mix. All very sweet ingredients.
Next time you’re at the store, grab a hair brush and some chapstick.
Stay out of the kitchen, looks dangerous.
Looks good Justine but that’s not a key lime, it’s just a lime. 🍋🟩
Thats not a dump cake!
Looks gross! 😮😮😮😮
Why the sour cream?? 🤮🤮🤮
Cant see you