That looked like a good fun cook. I believe you are hooked now! Like any cooker you gotta learn it. And on the Blackstone, the more you cook on it the more seasoned it gets! 👍🏼👍🏼
Dude you did great on your first Blackstone Griddle cook :-) One trick I learned is putting a wooden skewer in the drain whole leading to the drip pan, if not oil tends to steer away from drain pan :-) Everything looked delicious, a "BIG" thumbs up :-) I just posted a Blackstone cook this morning too, actually it was not meant to be posted but still did anyway :-) ROCK ON!!!!!!!
MrMegaFredZeppelin Yeah everything turned out great. Glad I finally got one. Thanks for the tip I’ll do that next time. I appreciate you taking the time to watch and the tips all help is appreciated. Any advice you can give me on building up subscribers would be greatly appreciated. You can look me up on Facebook my name is Ryan Walls and message me and I’ll send you my number. Have a great day bud
Thank you for watching I appreciate your support. Yeah I have a concealed carry permit. But can’t find a conceal holster that’s comfortable for me. So I just use my Blackhawk holster.
Picked up a new 36” blackstone griddle a couple of months ago. Love it. I also had the same issue with extensive heat coming from the left and right hand sides. I called Blackstone and they told me they are aware of the issue and working on it. I also ores that breakfast kit today, looking forward to using it. Great video...
Mike Brennan Thanks for watching I appreciate it. I just bought some cheap scrapers on both sides. Works decent enough. I use mine mostly for breakfast lol. I do like cooking on it tho. I’m getting a smaller one to take camping and travel.
Thank you Brother for the Video, I'm excited too, I bought one too still in the box waiting for my day off to set up, I been watching videos like crazy learning more, thank you for yours.
The world would be a better place with more breakfast like this 😁 But for real, Ryan you did a fantastic job in this video! I wouldn't mind having some of those flapjacks and while we're at it, some of that bacon too hehe 😁 Bravo! 😊
I agree 100% little of my bacon was burnt. Had it little hot but like I said learning everyday. Thanks for watching I appreciate your support buddy 😀😀. If your ever in Kentucky let me know I’ll fix you up something to eat.
Great job. I will have to get one of the pancake dispensers. I will also have to try the hash browns. I am from Indiana and I won’t hold the UK shirt against you 😁😊. Keep the videos coming. Looking forward for your next one. I love my Blackstone and learning how to use it.
clemarr Thank you I appreciate you watching!!! The pancake dispenser is pretty handy tool. And that’s about the only way I like hash browns. I appreciate you not holding my shirt against me lol 😂
Hey brother, that'll eat good right there. Fred sent me. Nice job. I noticed you have a Rec-Tec RT700 on the vids. I'm looking at them hard. I'll check out those vids.
Phil N Florence Thanks buddy. Fred is a hell of a great guy for the shout-out. The Rec Tec 700 Bull is awesome. Never disappoints I’m very pleased with it. And 6 year no question ask warranty is awesome. I’ll subscribe if I’m not already. Thanks for watching
I got the 28” griddle for Christmas and so far I love it. I knew i would it takes getting used to. I made some fried cabbage on mine the other day. It came out good but the thicker veins were to hard. Next time I will cover it with a kid and get some steam going under it.
Glenn Coon Thanks for watching I appreciate it. Yeah they are great once you get the hang of it. I haven’t got you use mine a a month been to busy at work. But all that’s about to change
Peter Grupp Thanks for watching I appreciate it. I just got lucky on that one. If you buy the jumbo eggs the odds of it being a double yoke is 60-40. Won’t belong before I’ll have fresh organic eggs here at home. Just as soon as I finish my coop
The Dudes Kitchen Thanks for watching I appreciate it!!! I love breakfast on the Blackstone. I hit you with a subscribe back I’ll watch some videos soon.
Mr Ken Thanks for watching I appreciate it. I’m loving it just ain’t been having the best weather the last month. But I sure am missing my breakfast. Love it cause I can cook everything at one time.
How do you know what amount to put in the pancake dispenser. I used it but followed the pancakes box amount ans It wasn't flowing through the dispenser. So what do I need to do.
Never mind my question. I should have waited to the end to ask my question lol. Just picked up a griddle from Walmart on black Friday and getting some ideas what all to do. Nice Video!
Thanks for watching I appreciate it. I use a potato and cheese grader. I shred the potato and put a pile on the griddle and kinda flatten it out a little with the spatula. Cook to desired brown ness flip and repeat
Thanks for watching I appreciate it!! It works really good never had it drip on my patio. The drip pan hangs on the frame and it drip almost in the center of the drip pan. I use the liners so easy clean up.
Man Brandon idk why I’m just seeing this comment. I’ll shoot you an invite next time. Sorry it took so long to reply. Never got any notifications of comments
HA probably was... lol … i'm a CARNIVORE to... just bought the Blackstone with the two gas burners... still in the box though as we just moved from Wisconsin to texas recently so I have to unpack everything... looking forward to using it... was trolling around on YT and came across your vid... whats the process for seasoning it... I heard to use a oil with a high smoke point like peanut oil
25mfd Yes sir I wish I would of got that one now. But I’m still happy with my pie series. I cleaned it with dawn and warm water. Turned all burners on high and waited for it to get really hot mine was like 500 degrees or higher. Turned it off and put oil on it really good then turned it back on till the oil smoked off. The repeated that about 5-6 times. I clean it after each use and put fresh oil on it before I’m done. Then let it cool and put it up. I keep it outside with a cover never had to worry about rust.
MegaFred sent me over...hit all of the buttons!! Awesome job on that Blackstone brother!! Lookin delicious!!
Thanks man for your support. I’ll go smash all the buttons on you channel. Thanks again
Great looking breakfast. Use my Blackstone Griddle more than anything anymore.
Get Outdoors Today Thanks for watching I appreciate it. I use it for breakfast more then anything lol
That looked like a good fun cook.
I believe you are hooked now!
Like any cooker you gotta learn it. And on the Blackstone, the more you cook on it the more seasoned it gets! 👍🏼👍🏼
Ric’s BBQ & BlackStone yes sir be a hibachi chef before you know it lol. Hey man thanks for watching. More cooks to come on it
Dude you did great on your first Blackstone Griddle cook :-) One trick I learned is putting a wooden skewer in the drain whole leading to the drip pan, if not oil tends to steer away from drain pan :-) Everything looked delicious, a "BIG" thumbs up :-) I just posted a Blackstone cook this morning too, actually it was not meant to be posted but still did anyway :-) ROCK ON!!!!!!!
MrMegaFredZeppelin Yeah everything turned out great. Glad I finally got one. Thanks for the tip I’ll do that next time. I appreciate you taking the time to watch and the tips all help is appreciated. Any advice you can give me on building up subscribers would be greatly appreciated. You can look me up on Facebook my name is Ryan Walls and message me and I’ll send you my number. Have a great day bud
@@offthewallsbbqmore4821 I'm in the process of making a Shout Out video for you so stay tuned :-) ROCK ON!!!!!!!
MrMegaFredZeppelin that’s awesome!!! You are the man. I’ll keep an eye out. And thanks a million bro. Keep on Rockin
@@offthewallsbbqmore4821 Video will be up in a few minutes, stay tuned :-) ROCK ON!!!!!!!
@@offthewallsbbqmore4821 Video is now up :-) ROCK ON!!!!!!!
Nice work. And I love that you open carry!!
Thank you for watching I appreciate your support. Yeah I have a concealed carry permit. But can’t find a conceal holster that’s comfortable for me. So I just use my Blackhawk holster.
Picked up a new 36” blackstone griddle a couple of months ago. Love it.
I also had the same issue with extensive heat coming from the left and right hand sides. I called Blackstone and they told me they are aware of the issue and working on it.
I also ores that breakfast kit today, looking forward to using it.
Great video...
Mike Brennan Thanks for watching I appreciate it. I just bought some cheap scrapers on both sides. Works decent enough. I use mine mostly for breakfast lol. I do like cooking on it tho. I’m getting a smaller one to take camping and travel.
Thank you Brother for the Video, I'm excited too, I bought one too still in the box waiting for my day off to set up, I been watching videos like crazy learning more, thank you for yours.
Thanks for watching I appreciate it. I’m sure you’ll love it. Hope you have a great week
The world would be a better place with more breakfast like this 😁 But for real, Ryan you did a fantastic job in this video! I wouldn't mind having some of those flapjacks and while we're at it, some of that bacon too hehe 😁 Bravo! 😊
I agree 100% little of my bacon was burnt. Had it little hot but like I said learning everyday. Thanks for watching I appreciate your support buddy 😀😀. If your ever in Kentucky let me know I’ll fix you up something to eat.
@@offthewallsbbqmore4821 Roger that my friend, have a great day 😄
Looks good man - great first cook! Subbed!
Mr. HomeOwner Thank you sir and thanks for watching. I appreciate your support
Great job. I will have to get one of the pancake dispensers. I will also have to try the hash browns. I am from Indiana and I won’t hold the UK shirt against you 😁😊. Keep the videos coming. Looking forward for your next one. I love my Blackstone and learning how to use it.
clemarr Thank you I appreciate you watching!!! The pancake dispenser is pretty handy tool. And that’s about the only way I like hash browns. I appreciate you not holding my shirt against me lol 😂
Those pancakes look perfect 👌🏼
Rahm Menon Thank you I appreciate you watching.
Hey brother, that'll eat good right there. Fred sent me. Nice job. I noticed you have a Rec-Tec RT700 on the vids. I'm looking at them hard. I'll check out those vids.
Phil N Florence Thanks buddy. Fred is a hell of a great guy for the shout-out. The Rec Tec 700 Bull is awesome. Never disappoints I’m very pleased with it. And 6 year no question ask warranty is awesome. I’ll subscribe if I’m not already. Thanks for watching
Looks good man!
Thanks for watching I appreciate it.
Really enjoyed this!
Thanks for watching I appreciate it.
I got the 28” griddle for Christmas and so far I love it. I knew i would it takes getting used to. I made some fried cabbage on mine the other day. It came out good but the thicker veins were to hard. Next time I will cover it with a kid and get some steam going under it.
Glenn Coon Thanks for watching I appreciate it. Yeah they are great once you get the hang of it. I haven’t got you use mine a a month been to busy at work. But all that’s about to change
Great looking breakfast! I might have to make a trip to KY. :)
Suburban BBQ Come on over!! We can cook anything you want! 😀😀 thanks for watching. I appreciate your support
@@offthewallsbbqmore4821 I might hold you to that!
Just let me know when. We’ll do a video together!
awesome looking breakfast nice job
Thank you very much I appreciate you watching.
Good job your a professional now
Thanks for watching I appreciate it. I don’t know about that lol
Seriously very impressive 👏
Good looking breakfast!!!!
The Crazy Pop Thanks for watching I appreciate it
Great cook!!!
See that UK shirt, you from Kentucky?
East Kentucky here...
Thanks for watching. Yes sir I’m in Bardstown ky.
nicely seasoned griddle. dis you make a 'how to' video on how you seasoned your griddle?
Ray Sanchez Thanks for watching I appreciate it. Yes I did make a video of me seasoning it. It’s the very first video I did on the Blackstone.
The video is called New Blackstone
I love the seasoning you got on the BlackStone, looks perfect! I've always wanted a BlackStone, just haven;t pulled the trigger yet!
Red's BBQ and Pizzeria Thanks for watching brother I appreciate it. Yeah it turned out great and been holding up great
Looking good! Do you keep yours outside? If so just wondering how it’s holding up with weather. Getting ready to get one myself. Thanks for the video!
Thanks for watching I appreciate it. Yes I keep it on the patio with a cover and the seasoning I did seems to be holding up good so far.
nice video. been thinking about getting one
Thanks for watching I appreciate it. You would not be disappointed
Nice job. Next time try a wide blade or a medium width putty knife for the bacon. Also a drywall knife for chopping up stuff like bulk sausage...
Paco Fuentez Thanks for watching I appreciate it. Awesome thanks for the tips. I’ll definitely try that out
Paco Fuentez Thanks for watching I appreciate it. Awesome thanks for the tips. I’ll definitely try that out
Va multumesc pentru ajutorul domneavoastra
Vlad Dracul not sure what you said. But Thanks for watching I appreciate it
Off the Walls BBQ eu sunt din Rumania 🇷🇴
You turned into an egg frying machine. Good job.
Pathfinder20 thank you sir thanks for watching.
Take a look at the UA-cam videos on how to cook hash Browns it will help you out a lot good luck
Thanks I’ll check it out
I've never seen anyone call the double yoker before cracking.
I wonder if it weighs more
Peter Grupp Thanks for watching I appreciate it. I just got lucky on that one. If you buy the jumbo eggs the odds of it being a double yoke is 60-40. Won’t belong before I’ll have fresh organic eggs here at home. Just as soon as I finish my coop
Yes they are a little heavier. But with the jumbos eggs the odds are in better for the double yoke
Nice job. You'll be a pro before you know it.
Jack Meeks Thank you for watching I really appreciate it.
Tempting 😍
Should be famous by now
Thanks I appreciate you watching
I can almost smell the eggs and hash browns from here
The Dudes Kitchen Thanks for watching I appreciate it!!! I love breakfast on the Blackstone. I hit you with a subscribe back I’ll watch some videos soon.
I just purchased this same model from walmart 3 days ago and when I tell you. Its PERFECT!!! how are you enjoying yours?
Mr Ken Thanks for watching I appreciate it. I’m loving it just ain’t been having the best weather the last month. But I sure am missing my breakfast. Love it cause I can cook everything at one time.
@@offthewallsbbqmore4821 well its 1:30 central time here in dallas and I'm about to hook me up steak and eggs
Mr Ken That sounds fantastic and delicious. We got all day rain here in Kentucky today. So the I just get to look at my grills today
@@offthewallsbbqmore4821 hahaha well it snowed here this morning but I have a covered patio. Let me see what I'm going to cook today.... ENJOY!!!
How do you know what amount to put in the pancake dispenser. I used it but followed the pancakes box amount ans It wasn't flowing through the dispenser. So what do I need to do.
Thanks for watching I appreciate it. I add just a little extra water to make it run and not so thick.
Ok. So just follow the pancake box amount just add more water
Yes that is exactly what I do
Where did you get those round circles for perfect eggs
SANJOSHARK Thanks for watching I appreciate it. I got them from Walmart when I bought the Blackstone. It was in the breakfast set
@@offthewallsbbqmore4821 ok cool thank you ima get me some👍
Good job on the pancakes. Give credit when credit is due.
Thank you I appreciate you watching.
Is that butter or oil in the cup on the griddle?
Never mind my question. I should have waited to the end to ask my question lol. Just picked up a griddle from Walmart on black Friday and getting some ideas what all to do. Nice Video!
Saint Woody Thanks for watching I appreciate it. I use lard most of the time for my hash browns. Just gives them that good ol country flavor.
But you're going to learn that the hash Browns take the longest so you need to put them on 1st
Thanks for watching I appreciate it. Yes I learned that real quick lol. Have a great week 🍻🍻
How do you make your hash browns??
Thanks for watching I appreciate it. I use a potato and cheese grader. I shred the potato and put a pile on the griddle and kinda flatten it out a little with the spatula. Cook to desired brown ness flip and repeat
Hows the drain on that dose it work good or dose it drip every where
Thanks for watching I appreciate it!! It works really good never had it drip on my patio. The drip pan hangs on the frame and it drip almost in the center of the drip pan. I use the liners so easy clean up.
I noticed u had the cover on the back it doesn't interfere with it
Israel Campos No the drip pan comes off. I put it down by the propane tank.
Go big blue
Jeff Vongruenigen Thank you for watching I really appreciate it. All the way to the NCAA championship. We bleed blue around here.
Dont act like you cant call me when some shit like that's going down! Lmao
Man Brandon idk why I’m just seeing this comment. I’ll shoot you an invite next time. Sorry it took so long to reply. Never got any notifications of comments
Logan come get your eggssssssss
Eric Thompson Thanks for watching I appreciate it.
Now check mine out buddy
Thanks for watching I appreciate it.
Uiio80
Thanks for watching I appreciate it.
holy cripes... TWO vegans voted this vid down
Thanks for watching I appreciate it. Was it the bacon that did it? I’m a meat eater don’t eat a meal without meat in it.
HA probably was... lol … i'm a CARNIVORE to... just bought the Blackstone with the two gas burners... still in the box though as we just moved from Wisconsin to texas recently so I have to unpack everything... looking forward to using it... was trolling around on YT and came across your vid... whats the process for seasoning it... I heard to use a oil with a high smoke point like peanut oil
25mfd Yes sir I wish I would of got that one now. But I’m still happy with my pie series. I cleaned it with dawn and warm water. Turned all burners on high and waited for it to get really hot mine was like 500 degrees or higher. Turned it off and put oil on it really good then turned it back on till the oil smoked off. The repeated that about 5-6 times. I clean it after each use and put fresh oil on it before I’m done. Then let it cool and put it up. I keep it outside with a cover never had to worry about rust.