This is a far more interesting topic than most would realize. Appreciating Beer through a Wine lens, I have found that the differences can become blurred. For instance, the concepts of light vs. full bodied, minimal ingredients (Burgundy) vs. blends (Bordeaux), hoppy (non-sweet) vs. malty (sweeter)--all of which roughly are contrasted between German lagers (Munich-style Helles and Hefeweizens) versus Belgian ales (fuller, blends, malty). Similarly, quality German lagers can pair like white wines and sparkling wines, while the Belgian ales can function like big red wines alongside heavier meats. While I certainly haven't tried to the same extent as fine wine, certain beers can really improve with age (only tried for a few years but already added complexity)!
I love both! I enjoy cheap beer craft beer and pretty much all beers minus porters I can’t say that for wines I like reds and that’s about it when it comes to wine I also wouldn’t be surprised if California wines based on Fukushima are radioactive. I get my fish from the Atlantic Ocean and I do the same with my wine it comes from Europe
I enjoy your channel, but have to disagree. I’m in Oregon, USA, known for it’s craft beers. Beer and food pairing dinners are quite common. Several breweries make vintage porters, stouts, and, barley wines, that are age able.
Dehtyaag tak esi tarah ke naana prakar se prakarit manorog bhaanti brittiyon se digbhramit vicharit dunidaari byuooh jaal sanyukt dikhaawa roopy chaatukaarita chaalanki chaapalooshi laalasa roopy chaal jaal se esi kaam me lage raho kaahe ki kaamanaye bhi anannt hai mahamoorachand om namah shivaya om
This is a far more interesting topic than most would realize. Appreciating Beer through a Wine lens, I have found that the differences can become blurred.
For instance, the concepts of light vs. full bodied, minimal ingredients (Burgundy) vs. blends (Bordeaux), hoppy (non-sweet) vs. malty (sweeter)--all of which roughly are contrasted between German lagers (Munich-style Helles and Hefeweizens) versus Belgian ales (fuller, blends, malty). Similarly, quality German lagers can pair like white wines and sparkling wines, while the Belgian ales can function like big red wines alongside heavier meats. While I certainly haven't tried to the same extent as fine wine, certain beers can really improve with age (only tried for a few years but already added complexity)!
I love both! I enjoy cheap beer craft beer and pretty much all beers minus porters I can’t say that for wines I like reds and that’s about it when it comes to wine I also wouldn’t be surprised if California wines based on Fukushima are radioactive. I get my fish from the Atlantic Ocean and I do the same with my wine it comes from Europe
We love reds as well at the Partnership -- check out our club if you want to try world-class reds from Europe and the new world! bit.ly/3T9UI6y
I enjoy your channel, but have to disagree. I’m in Oregon, USA, known for it’s craft beers. Beer and food pairing dinners are quite common.
Several breweries make vintage porters, stouts, and, barley wines, that are age able.
No strong memories with beer? Clearly you love wine!
You can totally age dark beer!
Dehtyaag tak esi tarah ke naana prakar se prakarit manorog bhaanti brittiyon se digbhramit vicharit dunidaari byuooh jaal sanyukt dikhaawa roopy chaatukaarita chaalanki chaapalooshi laalasa roopy chaal jaal se esi kaam me lage raho kaahe ki kaamanaye bhi anannt hai mahamoorachand om namah shivaya om
Hops are terroir