HOMEMADE HUMMUS 💛

NOTHING A LIL HUMMUS CAN’T FIX 🌿
DAY 15 #veganuary ⤵️
Follow @cogonutz on ig for more vegan recipes all month 💚
Ingredients
1 can chickpeas, let soften in boiling water for 5-8 mins
2 tbsp extra virgin olive oil
2 tbsp ice water
2 tbsp tahini (ground sesame seeds)
Juice of 1/2 lemon
2 garlic cloves
1/2 tomato
Blend in high speed food processor until desired texture
This is my new @cuisinart mini - she may be small but she is mighty!
Top with paprika, olive oil, pomegranate seeds, fresh parsley
Serve with pita, toast, veggies, or by the spoon (I won’t judge)
#shorts #veganrecipes